J. Alexander's Restaurant Menu

4.3
(1,400+ Reviews)
  • Starters

    • Chicken Pasta Soup

      $8.00
    • Deviled Eggs

      Finished with sugar-cured bacon and homemade pickle relish
      $12.00
    • Mexico City Spinach Con Queso

      Served with warm tortilla chips
      $15.00
    • Fire-Grilled Artichokes

      Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
      $16.00
    • Emerald Coast Shrimp

      Battered and fried Gulf shrimp
      $18.00
    • Avocado Bomb

      Hawaiian tuna, crab salad, thinly sliced avocado, unagi sauce and Sriracha mayonnaise, with tortilla chips
      $19.00
  • Salads

    • Alex's Salad

      Bacon, cheese, tomatoes, cucumbers and croutons
      $13.00
    • Original Caesar Salad

      Croutons and Reggiano Parmesan
      $13.00
    • Grilled Chicken Salad

      Feta cheese, olives, tomatoes with white wine vinaigrette
      $18.00
    • Cypress Salad

      Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
      $19.00
    • Thai Kai Salad

      Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
      $18.00
    • Asian Ahi Tuna Salad

      Seared rare with field greens, wasabi in a cilantro vinaigrette
      $23.00
  • Burgers & Sandwiches

    • Veggie Burger

      Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice
      $17.00
    • Old Fashioned Cheeseburger

      Certified Angus Beef® with aged Tillamook cheddar served all the way
      $18.00
    • Steak Burger

      Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
      $18.00
    • French Dip

      Sliced Prime Rib, fresh baguette and creamy horseradish
      $22.00
    • Hyde Park

      Grilled chicken breast topped with Monterey Jack
      $17.00
    • Nashville Hot Chicken Sandwich

      Southern slaw, kosher dill pickles, and ranch dressing
      $17.00
  • Seafood

    • Today's Featured Fish

      We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
    • Grilled Salmon

      Fresh cold water salmon served with orzo and wild rice
    • Cilantro Shrimp

      Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
      $27.00
    • Pecan Encrusted Trout

      Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw
      $28.00
    • Ahi Tuna Filet

      Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce
      $32.00
  • Entrées

    • Steak 'N' Fries

      A French Brasserie style steak with garlic, served with french fries
      $34.00
    • New York Strip

      Aged Certified Angus Beef ® with Not Your Ordinary mac & cheese
      $45.00
    • Steak Maui

      Marinated ribeye with smashed potatoes
      $46.00
    • Filet Mignon With Béarnaise

      Center cut, one-pound baked potato
      $45.00
    • Slow Roasted Prime Rib

      Aged Mid-Western beef served au jus with smashed potatoes
      $39.00
    • Rotisserie Chicken

      One-half fresh chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
      $24.00
    • Mr. Jack's Crispy Chicken Platter

      South Carolina low country recipe with french fries and Southern cole slaw
      $24.00
    • Barbecue Baby Back Ribs

      Served with Plum Creek bbq sauce, french fries and Southern cole slaw
      $35.00
  • Sides

    • French Fries

    • Southern Cole Slaw

    • Lemon & Reggiano Broccoli

    • Orzo & Wild Rice

    • Smashed Potatoes

    • Not Your Ordinary Mac & Cheese

    • One Pound Loaded Baked Potato

  • Housemade Desserts

    • Housemade Desserts

  • Coffee

    • French Press Coffee

      $3.50
  • Cabernet Sauvignon & Cabernet Blends

    • Three Rivers – Columbia Valley

      $30.00
    • Sebastiani – Alexander Valley

    • Ferrari-Carano – Alexander Valley

      $50.00
    • Roth – Estate – Alexander Valley

      $55.00
    • Elizabeth Spencer – Napa Valley

      $70.00
    • Honig – Napa Valley

      $75.00
    • Frank Family – Napa Valley

      $85.00
    • Faust – Napa Valley

      $90.00
    • Altvs – Napa Valley

      $90.00
    • Austin Hope – Paso Robles

      $92.00
    • Groth – Oakville, Napa Valley

      $95.00
    • Kuleto Estate – Napa Valley

      $95.00
    • Ridge – Monte Bello – Santa Cruz Mountains

      $97.00
    • Lancaster – Estate – Alexander Valley

      $100.00
    • Ramey – Napa Valley

      $100.00
    • Round Pond – Rutherford, Napa Valley

      $105.00
    • Chalk Hill Estate Red – Chalk Hill

      $110.00
    • Joseph Phelps – Napa Valley

      $110.00
    • Cakebread Cellars – Napa Valley

      $115.00
    • Miner Family – Napa Valley

      $115.00
    • Nickel & Nickel – Sullenger Vineyard – Napa Valley

      $145.00
    • Sebastiani "Cherry Block" – Sonoma Valley

      $160.00
    • Hartwell – Estate Reserve – Stags Leap District

      $170.00
    • Mercury Head By Orin Swift – Napa Valley

      $200.00
    • Merus – Napa Valley

      $265.00
  • Merlot

    • Genesis – Columbia Valley

      $43.00
    • Swanson – Napa Valley

      $50.00
    • Duckhorn Vineyards – Napa Valley

      $90.00
  • Pinot Noir

    • Chalone – Estate – Chalone AVA

      $35.00
    • Balletto – Russian River Valley

      $45.00
    • Meiomi – California

      $50.00
    • The Four Graces – Willamette Valley

      $52.00
    • Foley – Rancho Santa Rosa – Sta. Rita Hills

      $60.00
    • Frank Family – Carneros

      $65.00
    • Domaine Drouhin – Dundee Hills – Oregon

      $70.00
    • Gary Farrell – Russian River Valley

      $75.00
    • Penner-Ash – Willamette Valley

      $78.00
    • Papapietro Perry – Russian River

      $90.00
    • Argyle "Nuthouse" – Eola-Amity Hills, Oregon

      $100.00
  • Zinfandel

    • Rosenblum "Vintners Cuvee" – California

      $32.00
    • Artezin – Mendocino

      $35.00
    • St. Francis "Old Vines" – Sonoma County

      $40.00
    • Hendry Block 7 & 22 – Napa Valley

      $55.00
    • Saldo – California

      $55.00
    • Robert Biale "Black Chicken" – Napa Valley

      $70.00
  • Other Interesting Reds

    • Four Sisters Shiraz – Australia

      $40.00
    • Yangarra Estate Shiraz – McLaren Vale

      $40.00
    • Newton Claret "Skyside" – North Coast

      $42.00
    • 8 Years In The Desert By Orin Swift – California

      $70.00
    • The Prisoner – California

      $80.00
  • Champagne & Sparkling

    • Domaine Chandon – California

      $13.00
    • Gloria Ferrer Blanc De Noirs – Carneros

      $40.00
    • Duval-Leroy Brut – Á Reims, France

      $85.00
    • Taittinger – Á Reims, France

      $85.00
    • Louis Roederer – Brut Premier – Á Reims, France

      $90.00
    • Pol Roger – Reserve – Epernay, France

      $105.00
  • Chardonnay

    • Lincourt "Steel" – Sta. Rita Hills

      $35.00
    • Wente – Estate Grown – Livermore Valley

      $40.00
    • Newton "Skyside" – Sonoma County

      $40.00
    • Starmont – Carneros

      $45.00
    • Chalone Estate – Chalone AVA

      $45.00
    • Chateau Ste. Michelle – Canoe Ridge – Horse Heaven Hills

      $45.00
    • Foley Rancho Santa Rosa – Sta. Rita Hills

      $50.00
    • Clos Pegase – Mitsuko's Vineyard – Carneros

      $50.00
    • Sanford – Sta. Rita Hills

      $52.00
    • Mer Soleil "Silver" – Monterey County

      $56.00
    • Gary Farrell – Russian River Valley

      $60.00
    • Frank Family – Carneros

      $65.00
    • Pine Ridge "Dijon Clones" – Carneros

      $65.00
    • ZD – California

      $68.00
    • Flowers – Sonoma Coast

      $75.00
    • Chalk Hill – Estate Bottled – Chalk Hill

      $75.00
    • Patz & Hall – Dutton Ranch – Russian River Valley

      $78.00
    • Lewis Cellars – Sonoma County

      $95.00
    • Far Niente – Napa Valley

      $100.00
    • Kistler – Les Noisetiers – Sonoma Coast

      $105.00
  • Sauvignon Blanc & Fumé Blanc

    • Nobilo – Marlborough, New Zealand

      $32.00
    • Groth – Napa Valley

      $40.00
    • Craggy Range – Te Muna Road Vineyard – Martinborough, New Zealand

      $48.00
    • Cakebread Cellars – Napa Valley

      $55.00
  • Other Whites & Rosé

    • Jermann Pinot Grigio – Italy

      $46.00
  • Handcrafted Martinis

    • Gin Garden

      Hendrick's Gin : St~Germain : Fresh Arugula
    • Havana Martini

      Myer's Dark Rum : Malibu Rum : Honey Syrup : Indian Orange Bitters
    • English

      Plymouth Gin : Cucumber : Fresh Mint
    • Last Call

      Knob Creek Bourbon : Fever Tree Ginger Beer : Solerno Blood Orange Liqueur
    • The Vintage

      Bulleit Rye Bourbon : Herbsaint : Angostura Bitters : Chocolate Bitters
    • The Sparkling Rose

      Corzo Tequila : Grapefruit Bitters : Sparkling Wine
    • Pear Martini

      Grey Goose La Poire Vodka : Domain de Canton Ginger : Candied Ginger
    • Fleur-De-Lis

      Prairie Organic Vodka : St~Germain : Grapefruit Juice : Sparkling Wine
    • Prickly Pear Margarita

      El Mayor Blanco Tequila : Desert Pear : Made-In-House Sweet & Sour
  • Handcrafted Cocktails

    • Whale Flower

      Gray Whale Gin : St~Germain : Grapefruit Juice : Fever Tree Club Soda
      $12.00
    • The "Capone"

      Bulleit Rye Whiskey : Fernet Branca : Angostura Bitters
      $13.00
    • Elderflower Mojito

      Prichard's Rum : St~Germain : Fresh Mint
      $11.00
    • The (248)

      Bulleit Rye Whiskey : Bittermens Bitters : Blueberry Jam : Fever Tree Ginger Beer
      $13.00
    • Dog Day Afternoon

      Tito's Vodka : Sauvignon Blanc : Grapefruit Juice : Lemon : Mint Flower
      $12.00
    • Knickerbocker

      Angel's Envy Bourbon : Angostura Bitters : Candied Cherry
      $13.00
    • Vodka Mule

      Wheatley Vodka : Fresh Lime : Fever Tree Ginger Beer
      $11.00
    • Doppelgänger

      Angel's Envy Bourbon : Disaronno : Candied Cherry : Fever Tree Ginger Ale
      $13.00
    • Spicy Margarita

      Tanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar
      $13.00
    • Kentucky Old Fashioned

      Bulleit Bourbon : Angostura Bitters : Regan's Orange Bitters
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(248) 816-8379

2800 W Big Beaver Rd, Troy, MI 48084


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