SOUPS & STARTERS
- CHICKEN PASTA SOUP$9.69
- MEXICO CITY SPINACH CON QUESOWith tortilla chips.$18.09
- FIRE-GRILLED ARTICHOKESRémoulade (limited availability)$16.89
- DEVILED EGGSFinished with sugar-cured bacon salt, and paprika and homemade pickle relish.$14.49
- CRISPY CALAMARISeasoned, breaded and deep fried. Served with a marinara sauce.$22.89
- EMERALD COAST SHRIMPBattered and fried Gulf Shrimp with honey Dijon and cocktail sauce.$22.89
- HONG KONG SHRIMPSignature spicy, cream sauce$22.89
SALADS
- ALEX'S SALADBacon, cheese, tomatoes, cucumbers, rustic croutons$14.49
- ORIGINAL CAESAR SALADReggiano, rustic croutons$14.49
- CYPRESS SALADCrispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing$22.89
- GRILLED CHICKEN SALADFeta cheese, olives, tortilla strips, tomatoes, vinaigrette$21.69
- ASIAN AHI TUNA SALADSeared rare, artisan greens, wasabi, cilantro vinaigrette$26.49
BURGERS, SANDWICHES & SMALL PLATES
- OLD FASHIONED CHEESEBURGERServed all the way, aged Tillamook cheddar$21.69
- STEAK BURGERGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.$21.69
- VEGGIE BURGERIn-house recipe, Monterey Jack$20.49
- FRENCH DIP SANDWICHThinly sliced, baguette and horseradish.$26.49
- HYDE PARK SANDWICHGrilled chicken breast, Monterey Jack$21.69
STEAKS & PRIME RIB
- STEAK 'N' FRIESFrench Brasserie style, maître d’ butter$40.89
- NEW YORK STRIPCertified Angus Beef ®, NYO mac & cheese$52.89
- STEAK MAUIMarinated ribeye, smashed red potatoes$54.09
- FILET MIGNON WITH BEARNAISECenter cut, loaded baked potato$54.09
- SLOW ROASTED PRIME RIBAged Mid-Western beef, au jus, smashed red potatoes$46.89
- STEAK BRAZZOMarinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.$44.49
SPECIALTIES
- BARBEQUE BABY BACK RIBSPlum Creek bbq sauce, French fries, Southern cole slaw$37.29
- ROASTED PORK CHOPHardwood-grilled double pork chop with apricot horseradish sauce.$33.69
- ROTISSERIE CHICKENSpecial herb blend, smashed red potatoes, chicken au jus (limited availability)$28.89
- MR. JACK’S CRISPY CHICKEN PLATTERSouth Carolina low country recipe, French fries, Southern cole slaw$27.69
- RATTLESNAKE PASTASouthwestern spices, peppers and chicken.$28.89
- GRILLED SALMONFresh cold water salmon, orzo & wild rice$38.49
- AHI TUNA FILETSliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes$39.69
- CILANTRO SHRIMPGrilled shrimp, cilantro oil, cajun spices, Southern cole slaw$32.49
SIDES
- FRENCH FRIES$7.29
- SOUTHERN COLE SLAW$9.69
- BROCCOLI$9.69
- ORZO & WILD RICE$9.69
- SMASHED RED POTATOES$9.69
- LOADED BAKED POTATO$9.69
- NOT YOUR ORDINARY MAC & CHEESE$9.69
- COUSCOUS$9.69
HOUSEMADE DESSERTS
- CARROT CAKEMade in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.$12.09
- VERY BEST CHOCOLATE CAKETriple chocolate bundt cake served with vanilla ice cream and hot fudge.$12.09
FAMILY MEALS
- BARBECUE BABY BACK RIBS FAMILY MEALFour racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.$114.09
- MR. JACK'S CRISPY CHICKEN FAMILY MEALOur South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.$66.09
To-Go Utensils
- To-Go Utensils$0.00
