J. Alexander's Restaurant Menu

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade (limited availability)

Croutons and Reggiano Parmesan

Tortilla strips, Feta cheese, olives, tomatoes with vinaigrette

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Seared rare with field greens, wasabi in a cilantro vinaigrette

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Thinly sliced, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Cut fresh daily with french fries

(or CHicken) New York Strip steak (or rotisserie chicken) with lettuce, Monterey Jack and fresh pico de gallo

Daily fish selections, deep-fried, with avocado and jalapeño ranch

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes

Aged beef with NYO mac & cheese

Marinated ribeye with smashed potatoes

Center cut, loaded baked potato

Aged Mid-Western beef served au jus with smashed potatoes

Fresh cold water salmon

Seasoned, served over Louisiana rice with southern cole slaw

Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai “Bang Bang” sauce and smashed potatoes

Served with Plum Creek bbq sauce, french fries and cole slaw