J. Alexander's Restaurant Menu

4.5
(1,875+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • FILET MIGNON WITH BEARNAISE

      Center cut, loaded baked potato
      $55.29
    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish
      $14.49
    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $12.09
    • OLD FASHIONED CHEESEBURGER

      Served all the way, aged Tillamook cheddar
      $21.69
    • LOADED BAKED POTATO

      $9.69
    • CYPRESS SALAD

      Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
      $22.89
    • BARBEQUE BABY BACK RIBS

      Plum Creek bbq sauce, French fries, Southern cole slaw
      $38.49
    • ALEX'S SALAD

      Bacon, cheese, tomatoes, cucumbers, rustic croutons
      $14.49
    • ROTISSERIE CHICKEN

      Special herb blend, smashed potatoes, chicken au jus (limited availability)
      $28.89
    • MEXICO CITY SPINACH CON QUESO

      With tortilla chips.
      $18.09
    • KEY LIME PIE

      Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
      $13.29
    • MR. JACK’S CRISPY CHICKEN FINGERS

      Hand-breaded and served with french fries
      $19.29
  • SOUPS & STARTERS

    • MR. JACK’S CRISPY CHICKEN FINGERS

      Hand-breaded and served with french fries
      $19.29
    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish
      $14.49
    • FIRE-GRILLED ARTICHOKES

      Rémoulade (limited availability)
      $19.29
    • HONG KONG SHRIMP

      Signature spicy, creamy sauce
      $21.69
    • MEXICO CITY SPINACH CON QUESO

      With tortilla chips.
      $18.09
    • SMOKED SALMON DIP

      House smoked salmon, dill tartar sauce. Served with crisp toast points.
      $19.29
  • SALADS

    • ALEX'S SALAD

      Bacon, cheese, tomatoes, cucumbers, rustic croutons
      $14.49
    • CYPRESS SALAD

      Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
      $22.89
    • GRILLED CHICKEN SALAD

      Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
      $21.69
    • ORIGINAL CAESAR SALAD

      Reggiano, rustic croutons
      $15.69
    • CYPRESS SALAD WITH GRILLED CHICKEN

      Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
      $22.89
    • THAI KAI SALAD

      Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
      $22.89
    • ASIAN AHI TUNA SALAD

      Seared rare, artisan greens, wasabi, cilantro vinaigrette
      $27.69
  • BURGERS, SANDWICHES & SMALL PLATES

    We grind fresh chuck daily for our hand-pattied burgers.
    • FRENCH DIP SANDWICH

      Thinly sliced, baguette, horseradish
      $27.69
    • OLD FASHIONED CHEESEBURGER

      Served all the way, aged Tillamook cheddar
      $21.69
    • STEAK TACOS

      Adobo rubbed strip steak, hardwood grilled and served with shaved lettuce, roasted jalapeño sauce, Monterey jack cheese, fresh cilantro and Pico de Gallo.
      $21.69
    • HYDE PARK SANDWICH

      Grilled chicken breast, Monterey Jack
      $21.69
    • FISH TACOS

      Daily fish selections, Southern slaw, avocado, jalapeño ranch, pico de gallo, black beans & rice
      $21.69
    • CRISPY FISH SANDWICH

      With house made remoulade, pickles and leaf lettuce.
      $21.69
    • CHICKEN TACOS

      Three rotisserie chicken on grilled tortillas with shredded iceberg lettuce, Monterrey Jack cheese, jalapeno ranch, and fresh Pico de Gallo.
      $21.69
    • STEAK BURGER

      Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
      $21.69
    • VEGGIE BURGER

      In-house recipe, Monterey Jack
      $19.29
  • SPECIALTIES

    • GRILLED SALMON

      Fresh cold water salmon, orzo & wild rice
      $38.49
    • ROTISSERIE CHICKEN

      Special herb blend, smashed potatoes, chicken au jus (limited availability)
      $28.89
    • MR. JACK’S CRISPY CHICKEN PLATTER

      South Carolina low country recipe, French fries, Southern cole slaw
      $28.89
    • GRILLED PORK TENDERLOIN

      Cured in-house with Thai “Bang Bang” sauce.
      $30.09
    • GRILLED TROUT

      Louisiana rice, Southern cole slaw
      $34.89
    • RATTLESNAKE PASTA

      Southwestern spices, peppers and chicken.
      $27.69
    • CILANTRO SHRIMP

      Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw
      $32.49
    • BARBEQUE BABY BACK RIBS

      Plum Creek bbq sauce, French fries, Southern cole slaw
      $38.49
    • AHI TUNA FILET

      Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
      $39.69
  • STEAKS & PRIME RIB

    All steaks are finished with Maître d’ butter, except for marinated steaks. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
    • FILET MIGNON WITH BEARNAISE

      Center cut, loaded baked potato
      $55.29
    • STEAK 'N' FRIES

      French Brasserie style, maître d’ butter
      $39.69
    • SLOW ROASTED PRIME RIB

      Aged Mid-Western beef, au jus, smashed potatoes
      $48.09
    • STEAK MAUI

      Marinated ribeye, smashed potatoes
      $54.09
    • NEW YORK STRIP

      Aged beef with NYO mac & cheese
      $54.09
  • SIDES

    • NOT YOUR ORDINARY MAC & CHEESE

      $9.69
    • LEMON & REGGIANO BROCCOLI

      $9.69
    • FRENCH FRIES

      $9.69
    • ORZO & WILD RICE

      $9.69
    • SOUTHERN COLE SLAW

      $9.69
    • BLACK BEANS & RICE

      $9.69
    • LOADED BAKED POTATO

      $9.69
    • SMASHED POTATOES

      $9.69
  • HOUSEMADE DESSERTS

    • VERY BEST CHOCOLATE CAKE

      Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
      $14.49
    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $12.09
    • KEY LIME PIE

      Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
      $13.29
  • FAMILY MEALS

    Call store to see if items are prepared as Heat and Serve or Serve Immediately. All meat is cooked medium.
    • MR. JACK'S CRISPY CHICKEN FAMILY MEAL

      Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
      $66.09
    • BARBECUE BABY BACK RIBS FAMILY MEAL

      Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.
      $114.09
  • To-Go Utensils

    • To-Go Utensils

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(210) 824-0275

255 E Basse Rd Suite 1300, San Antonio, TX 78209


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