SOUPS & STARTERS
- MEXICO CITY SPINACH CON QUESOWith tortilla chips.$15.00
- MR. JACK’S CRISPY CHICKEN FINGERSHand-breaded and served with french fries$16.00
- EMERALD COAST SHRIMPBattered and fried Gulf Shrimp with honey Dijon and cocktail sauce.$18.00
- STEAK ROLLSBeef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.$18.00
SUSHI
- NIGIRI PLATEFresh salmon and Hawaiian ahi tuna, on vinegared rice.$19.00
- RAINBOW ROLLAhi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise.$19.00
- CRUNCHY SHRIMP ROLLShrimp, chives, red pepper, sesame, remoulade, unagi sauce and sriracha mayonnaise.$17.00
- SPICY TUNA ROLLAhi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.$18.00
- CALIFORNIA ROLLCrab salad, asparagus, sesame, avocado, chives and red pepper.$17.00
- TUNA STACKHawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.$19.00
SALADS
- ORIGINAL CAESAR SALADReggiano, rustic croutons$13.00
SIDES
- FRENCH FRIES$7.00
- SOUTHERN COLE SLAW$7.00
- BROCCOLI$7.00
- ORZO & WILD RICE$7.00
- SMASHED RED POTATOES$7.00
- NOT YOUR ORDINARY MAC & CHEESE$7.00
- COUSCOUS$7.00
HOUSEMADE DESSERTS
- CARROT CAKEMade in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.$9.00
- KEY LIME PIEServed on a cinnamon, graham cracker crust and topped with fresh whipped cream.$10.00
