J. Alexander's Restaurant Menu

4.4

(2,625+ Reviews)

Customer Favorites SOUPS & STARTERS SUSHI SALADS BURGERS, SANDWICHES & SMALL PLATES SPECIALTIES STEAKS & PRIME RIB SIDES HOUSEMADE DESSERTS To-Go Utensils

Customer Favorites
Our most frequently ordered and highly rated selections.
- CYPRESS SALAD
  Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
  $22.89
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed red potatoes
  $49.29
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $21.69
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $28.89
- LOADED BAKED POTATO
  $8.49
- ROTISSERIE CHICKEN
  Special herb blend, smashed red potatoes, chicken au jus (limited availability)
  $28.89
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $16.89
- STEAK ROLLS
  Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
  $21.69
- KEY LIME PIE
  Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
  $13.29
- NOT YOUR ORDINARY MAC & CHEESE
  $8.49
- THAI KAI SALAD
  Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
  $22.89
SOUPS & STARTERS
- STEAK ROLLS
  Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
  $21.69
- MR. JACK’S CRISPY CHICKEN FINGERS
  Hand-breaded and served with french fries
  $19.29
- EMERALD COAST SHRIMP
  Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
  $21.69
- MEXICO CITY SPINACH CON QUESO
  With tortilla chips.
  $19.29
SUSHI
- CRUNCHY SHRIMP ROLL
  Shrimp, chives, red pepper, sesame, remoulade, unagi sauce and sriracha mayonnaise.
  $21.69
- CALIFORNIA ROLL
  Crab salad, asparagus, sesame, avocado, chives and red pepper.
  $21.69
- NIGIRI PLATE
  Fresh salmon and Hawaiian ahi tuna, on vinegared rice.
  $22.89
- RAINBOW ROLL
  Ahi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise.
  $22.89
- SPICY TUNA ROLL
  Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.
  $22.89
- TUNA STACK
  Hawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.
  $22.89
SALADS
- CYPRESS SALAD
  Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
  $22.89
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $16.89
- ORIGINAL CAESAR SALAD
  Reggiano, rustic croutons
  $16.89
- CYPRESS SALAD WITH GRILLED CHICKEN
  Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
  $22.89
- ASIAN AHI TUNA SALAD
  Seared rare, artisan greens, wasabi, cilantro vinaigrette
  $28.89
- THAI KAI SALAD
  Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
  $22.89
- SHRIMP LOUIE SALAD
  Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.
  $27.69
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $21.69
- FRENCH DIP SANDWICH
  Thinly sliced, baguette, horseradish
  $30.09
- NASHVILLE HOT CHICKEN SANDWICH
  Southern slaw, kosher dill pickles, ranch dressing
  $22.89
- HYDE PARK SANDWICH
  Grilled chicken breast, Monterey Jack
  $21.69
- VEGGIE BURGER
  In-house recipe, Monterey Jack
  $19.29
SPECIALTIES
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $28.89
- ROTISSERIE CHICKEN
  Special herb blend, smashed red potatoes, chicken au jus (limited availability)
  $28.89
- GRILLED SALMON
  Fresh cold water salmon, orzo & wild rice
  $39.69
- EMERALD COAST SHRIMP
  Crispy Gulf shrimp, French fries, Southern cole slaw
  $33.69
- CAROLINA CRAB CAKES
  Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
  $55.29
- GRILLED PORK TENDERLOIN
  Cured in-house with Thai “Bang Bang” sauce.
  $32.49
- BARBEQUE BABY BACK RIBS
  Plum Creek bbq sauce, French fries, Southern cole slaw
  $39.69
- AHI TUNA FILET
  Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
  $40.89
STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
- FILET MIGNON WITH BEARNAISE
  Center cut, loaded baked potato
  $56.49
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed red potatoes
  $49.29
- STEAK 'N' FRIES
  French Brasserie style, maître d’ butter
  $39.69
- PRIME RIB SANDWICH
  Slow-roasted, served au jus.
  $32.49
- NEW YORK STRIP
  Certified Angus Beef ®, NYO mac & cheese
  $56.49
- STEAK MAUI
  Marinated ribeye, smashed red potatoes
  $57.69
SIDES
- NOT YOUR ORDINARY MAC & CHEESE
  $8.49
- FRENCH FRIES
  $8.49
- BROCCOLI
  $8.49
- SOUTHERN COLE SLAW
  $8.49
- ORZO & WILD RICE
  $8.49
- SMASHED POTATOES
  $8.49
- LOADED BAKED POTATO
  $8.49
- COUSCOUS
  $8.49
HOUSEMADE DESSERTS
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- KEY LIME PIE
  Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
  $13.29
To-Go Utensils
- To-Go Utensils