J. Alexander's Restaurant Menu

4.4

(150+ Reviews)

Customer Favorites SOUPS & STARTERS SALADS BURGERS, SANDWICHES & SMALL PLATES SPECIALTIES STEAKS & PRIME RIB SIDES HOUSEMADE DESSERTS

Customer Favorites
Our most frequently ordered and highly rated selections.
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $30.09
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed potatoes
  $49.29
- BARBEQUE BABY BACK RIBS
  Plum Creek bbq sauce, French fries, Southern cole slaw
  $40.89
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $24.09
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- FRENCH DIP SANDWICH
  Thinly sliced, baguette, horseradish
  $31.29
- FILET MIGNON WITH BEARNAISE
  Center cut, loaded baked potato
  $58.89
- CYPRESS SALAD
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
  $24.09
- LOADED BAKED POTATO
  $9.69
- ROASTED CHICKEN
  One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
  $31.29
- FIRE-GRILLED ARTICHOKES
  Rémoulade (limited availability)
  $22.89
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $16.89
SOUPS & STARTERS
- FIRE-GRILLED ARTICHOKES
  Rémoulade (limited availability)
  $22.89
- SPINACH CON QUESO
  With tortilla chips.
  $21.69
- AVOCADO BOMB
  Hand-cut Hawaiian tuna, crispy wontons
  $27.69
- SMOKED SALMON DIP
  House smoked salmon, dill tartar sauce. Served with crisp toast points.
  $20.49
- CRISPY CALAMARI
  Classic marinara
  $25.29
- GIUSEPPE’S MEATBALLS
  Homemade Fennel sausage, parmesan, classic marinara
  $21.69
SALADS
- CYPRESS SALAD
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
  $24.09
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $16.89
- THE WEDGE
  Iceberg, bacon, tomatoes, bleu cheese.
  $19.29
- ASIAN AHI TUNA SALAD
  Seared rare, artisan greens, wasabi, cilantro vinaigrette
  $30.09
- ORIGINAL CAESAR SALAD
  Reggiano, rustic croutons
  $16.89
- STEAK SALAD
  Seared filet, avocado, bleu cheese, tomatoes, bacon, white wine vinaigrette
  $31.29
- PARADISE COAST KALE SALAD
  Roasted chicken, cranberries, almonds, avocado, goat cheese, house vinaigrette, croutons
  $25.29
- THAI KAI SALAD
  Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
  $24.09
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $24.09
- LOBSTER ROLL
  Cold water Maine lobster, lemon aioli, local signature top split bun
  $32.49
- CRISPY CHICKEN SANDWICH
  Panko crusted with Monterey Jack cheese.
  $22.89
- FRENCH DIP SANDWICH
  Thinly sliced, baguette, horseradish
  $31.29
- VEGGIE BURGER
  In-house recipe, Monterey Jack
  $21.69
SPECIALTIES
- ROASTED CHICKEN
  One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
  $31.29
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $30.09
- GRILLED SALMON
  Fresh cold water salmon, orzo & wild rice
  $40.89
- PALERMO CHICKEN
  Pan fried, goat cheese, sundried tomato, beurre blanc, couscous, broccoli
  $36.09
- MERUS GRILL® BRASSERIE CHICKEN
  Pank-crusted with parmesan cheese and lemon butter caper sauce.
  $33.69
- CAROLINA CRAB CAKES
  Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
  $55.29
- ROASTED PORK CHOP
  Hardwood-grilled double pork chop with apricot horseradish sauce.
  $39.69
- TROUT ALMANDINE
  Brown butter, toasted almonds, broccoli
  $37.29
- CILANTRO SHRIMP
  Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw
  $38.49
- BARBEQUE BABY BACK RIBS
  Plum Creek bbq sauce, French fries, Southern cole slaw
  $40.89
- AHI TUNA FILET
  Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
  $44.49
STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
- FILET MIGNON WITH BEARNAISE
  Center cut, loaded baked potato
  $58.89
- RIBEYE WITH HOMEMADE WORCESTERSHIRE
  Served with Smashed Potatoes.
  $55.29
- STEAK 'N' FRIES
  French Brasserie style, maître d’ butter
  $43.29
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed potatoes
  $49.29
- NEW YORK STRIP
  Aged beef with NYO mac & cheese
  $56.49
SIDES
- LOADED BAKED POTATO
  $9.69
- NOT YOUR ORDINARY MAC & CHEESE
  $9.69
- LEMON & REGGIANO BROCCOLI
  $9.69
- GRILLED ASPARAGUS
  Fire grilled, topped off with seasoning and herb butter
  $9.69
- SOUTHERN COLE SLAW
  $9.69
- ORZO & WILD RICE
  $9.69
- FRENCH FRIES
  $8.49
- SMASHED POTATOES
  $9.69
- COUSCOUS
  $9.69
HOUSEMADE DESSERTS
- VERY BEST CHOCOLATE CAKE
  Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
  $14.49
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- KEY LIME PIE
  Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
  $13.29