J. Alexander's Restaurant Menu

Finished with sugar-cured bacon and homemade pickle relish

Served with warm tortilla chips

Smoked in-house (limited availability)

Seasoned with herb butter, served with rémoulade (limited availability)

Battered and fried Gulf shrimp

Croutons and Reggiano Parmesan

Tortilla strips, feta cheese, olives, tomatoes with vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, artisan greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Seared rare with artisan greens, wasabi in a cilantro vinaigrette

Certified Angus Beef® with aged Tillamook cheddar served all the way

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Grilled chicken breast topped with Monterey Jack

Thinly sliced, baguette and horseradish

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes

Marinated ribeye with smashed potatoes

Aged Certified Angus Beef® with NYO mac & cheese

Center cut, loaded baked potato

Aged Mid-Western beef served au jus with smashed potatoes

Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (limited availability)

Fresh cold water salmon

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw

Seared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Cured in-house with Thai “Bang Bang” sauce and smashed potatoes

Served with Plum Creek bbq sauce, french fries and cole slaw