J. Alexander's Restaurant Menu

4.5

(1,875+ Reviews)

Customer Favorites SOUPS & STARTERS SALADS BURGERS, SANDWICHES & SMALL PLATES SPECIALTIES STEAKS & PRIME RIB SIDES HOUSEMADE DESSERTS FAMILY MEALS To-Go Utensils

Customer Favorites
Our most frequently ordered and highly rated selections.
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $26.49
- DEVILED EGGS
  Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
  $14.49
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $20.49
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed red potatoes
  $46.89
- CYPRESS SALAD
  Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
  $21.69
- FILET MIGNON WITH BEARNAISE
  Center cut, loaded baked potato
  $54.09
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $14.49
- NOT YOUR ORDINARY MAC & CHEESE
  $9.69
- MEXICO CITY SPINACH CON QUESO
  With tortilla chips.
  $16.89
- RATTLESNAKE PASTA
  Southwestern spices, peppers and chicken.
  $27.69
- STEAK ROLLS
  Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
  $22.89
SOUPS & STARTERS
- STEAK ROLLS
  Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
  $22.89
- DEVILED EGGS
  Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
  $14.49
- MEXICO CITY SPINACH CON QUESO
  With tortilla chips.
  $16.89
- FIRE-GRILLED ARTICHOKES
  Rémoulade (limited availability)
  $18.09
- CHICKEN PASTA SOUP
  $9.69
- EMERALD COAST SHRIMP
  Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
  $21.69
- SMOKED SALMON DIP
  House smoked salmon, dill tartar sauce. Served with crisp toast points.
  $18.09
SALADS
- ALEX'S SALAD
  Bacon, cheese, tomatoes, cucumbers, rustic croutons
  $14.49
- ORIGINAL CAESAR SALAD
  Reggiano, rustic croutons
  $14.49
- GRILLED CHICKEN SALAD
  Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
  $20.49
- CYPRESS SALAD WITH GRILLED CHICKEN
  Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
  $21.69
- CYPRESS SALAD
  Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
  $21.69
- ASIAN AHI TUNA SALAD
  Seared rare, artisan greens, wasabi, cilantro vinaigrette
  $26.49
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
- FRENCH DIP SANDWICH
  Thinly sliced, baguette, horseradish
  $26.49
- OLD FASHIONED CHEESEBURGER
  Served all the way, aged Tillamook cheddar
  $20.49
- HYDE PARK SANDWICH
  Grilled chicken breast, Monterey Jack
  $20.49
- STEAK BURGER
  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
  $21.69
- VEGGIE BURGER
  In-house recipe, Monterey Jack
  $19.29
SPECIALTIES
- MR. JACK’S CRISPY CHICKEN PLATTER
  South Carolina low country recipe, French fries, Southern cole slaw
  $26.49
- GRILLED SALMON
  Fresh cold water salmon, orzo & wild rice
  $37.29
- RATTLESNAKE PASTA
  Southwestern spices, peppers and chicken.
  $27.69
- ROTISSERIE CHICKEN
  Special herb blend, smashed red potatoes, chicken au jus (limited availability)
  $27.69
- ROASTED PORK CHOP
  Hardwood-grilled double pork chop with apricot horseradish sauce.
  $33.69
- PECAN ENCRUSTED TROUT
  Pan-fried, Dijon mustard sauce, broccoli
  $32.49
- GRILLED PORK TENDERLOIN
  Cured in-house with Thai “Bang Bang” sauce.
  $30.09
- BARBEQUE BABY BACK RIBS
  Plum Creek bbq sauce, French fries, Southern cole slaw
  $37.29
- AHI TUNA FILET
  Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
  $39.69
STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
- SLOW ROASTED PRIME RIB
  Aged Mid-Western beef, au jus, smashed red potatoes
  $46.89
- FILET MIGNON WITH BEARNAISE
  Center cut, loaded baked potato
  $54.09
- STEAK MAUI
  Marinated ribeye, smashed red potatoes
  $54.09
- STEAK 'N' FRIES
  French Brasserie style, maître d’ butter
  $39.69
- NEW YORK STRIP
  Certified Angus Beef ®, NYO mac & cheese
  $52.89
- FILET KABOBS
  Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.
  $45.69
SIDES
- NOT YOUR ORDINARY MAC & CHEESE
  $9.69
- LOADED BAKED POTATO
  $9.69
- FRENCH FRIES
  $7.29
- BROCCOLI
  $9.69
- SMASHED POTATOES
  $9.69
- ORZO & WILD RICE
  $9.69
- SOUTHERN COLE SLAW
  $9.69
HOUSEMADE DESSERTS
- CARROT CAKE
  Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
  $12.09
- VERY BEST CHOCOLATE CAKE
  Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
  $14.49
- KEY LIME PIE
  Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
  $13.29
FAMILY MEALS
Call store to see if items are prepared as Heat and Serve or Serve Immediately. All meat is cooked medium.
- MR. JACK'S CRISPY CHICKEN FAMILY MEAL
  Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
  $66.09
- BARBECUE BABY BACK RIBS FAMILY MEAL
  Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
  $114.09
To-Go Utensils
- To-Go Utensils