All steaks are finished with Maître d’ butter, except for marinated steaks. WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
$58.89
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
$49.29
STEAK 'N' FRIES
French Brasserie style, maître d’ butter
$40.89
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
$57.69
STEAK MAUI
Marinated ribeye, smashed red potatoes
$57.69
SIDES
LOADED BAKED POTATO
$9.69
NOT YOUR ORDINARY MAC & CHEESE
$9.69
FRENCH FRIES
$9.69
BROCCOLI
$9.69
SMASHED POTATOES
$9.69
ORZO & WILD RICE
$9.69
RIPENED TOMATOES
$8.49
SOUTHERN COLE SLAW
$9.69
COUSCOUS
$9.69
HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
$12.09
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
$14.49
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
$13.29
To-Go Utensils
To-Go Utensils
Menu Photos
Menu Photos
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