SOUPS & STARTERS
- CHICKEN PASTA SOUP$9.69
- MEXICO CITY SPINACH CON QUESOWith tortilla chips.$20.49
- FIRE-GRILLED ARTICHOKESRémoulade (limited availability)$19.29
- EMERALD COAST SHRIMPBattered and fried Gulf Shrimp with honey Dijon and cocktail sauce.$22.89
- AVOCADO BOMBHand-cut Hawaiian tuna, crispy wontons$26.49
- HONG KONG SHRIMPSignature spicy, cream sauce$22.89
SALADS
- ALEX'S SALADBacon, cheese, tomatoes, cucumbers, rustic croutons$15.69
- ORIGINAL CAESAR SALADReggiano, rustic croutons$15.69
- THAI KAI SALADMixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.$22.89
- CYPRESS SALADCrispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing$22.89
- GRILLED CHICKEN SALADFeta cheese, olives, tortilla strips, tomatoes, vinaigrette$22.89
- SHRIMP LOUIE SALADJumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.$28.89
- ASIAN AHI TUNA SALADSeared rare, artisan greens, wasabi, cilantro vinaigrette$30.09
BURGERS, SANDWICHES & SMALL PLATES
- OLD FASHIONED CHEESEBURGERServed all the way, aged Tillamook cheddar$22.89
- VEGGIE BURGERIn-house recipe, Monterey Jack$20.49
- FRENCH DIP SANDWICHThinly sliced, baguette, horseradish$30.09
- HYDE PARK SANDWICHGrilled chicken breast, Monterey Jack$21.69
- NASHVILLE HOT CHICKEN SANDWICHSouthern slaw, kosher dill pickles, ranch dressing$21.69
STEAKS & PRIME RIB
- STEAK 'N' FRIESFrench Brasserie style, maître d’ butter$39.69
- NEW YORK STRIPCertified Angus Beef ®, NYO mac & cheese$57.69
- STEAK MAUIMarinated ribeye, smashed red potatoes$57.69
- FILET MIGNON WITH BEARNAISECenter cut, loaded baked potato$57.69
- SLOW ROASTED PRIME RIBAged Mid-Western beef, au jus, smashed red potatoes$48.09
SPECIALTIES
- BARBEQUE BABY BACK RIBSPlum Creek bbq sauce, French fries, Southern cole slaw$39.69
- ROASTED PORK CHOPHardwood-grilled, apricot glaze, broccoli, smashed red potatoes$38.49
- ROASTED CHICKENOne-half chicken roasted and seasoned with our special herb blend, smashed potatoes$31.29
- MR. JACK’S CRISPY CHICKEN PLATTERSouth Carolina low country recipe, French fries, Southern cole slaw$30.09
- GRILLED SALMONFresh cold water salmon, orzo & wild rice$39.69
- AHI TUNA FILETSliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes$44.49
- CAROLINA CRAB CAKESJumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)$48.09
SIDES
- FRENCH FRIES$8.49
- SOUTHERN COLE SLAW$8.49
- BROCCOLI$8.49
- ORZO & WILD RICE$8.49
- SMASHED RED POTATOES$8.49
- LOADED BAKED POTATO$8.49
- NOT YOUR ORDINARY MAC & CHEESE$8.49
- RIPENED TOMATOES$8.49
- COUSCOUS$8.49
HOUSEMADE DESSERTS
- CARROT CAKEMade in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.$10.89
- KEY LIME PIEServed on a cinnamon, graham cracker crust and topped with fresh whipped cream.$10.89
- VERY BEST CHOCOLATE CAKETriple chocolate bundt cake served with vanilla ice cream and hot fudge.$10.89
To-Go Utensils
- To-Go Utensils$0.00
