STARTERS
- CHEF'S DAILY SOUP$8.00
- MR. JACK’S CRISPY CHICKENHand-breaded tenders, served with french fries$16.00
- SPINACH CON QUESOWith tortilla chips$15.00
- FIRE-GRILLED ARTICHOKESSeasoned in herb butter, with rémoulade (limited availability)$16.00
- AVOCADO BOMBHawaiian tuna, crab salad, thinly-sliced avocado, unagi sauce and Sriracha, served with tortilla chips$21.00
SUSHI
- NIGIRI PLATE$16.00
- CALIFORNIA ROLL$13.00
- RAINBOW ROLL$17.00
- MIKE’S FILET ROLL$17.00
- SPICY HAWAIIAN ROLL$17.00
- SPICY TUNA ROLL$16.00
- CRUNCHY SHRIMP ROLL$15.00
SALADS
- REDLANDS SALADWith bacon, cheese, tomatoes, cucumbers and croutons$13.00
- ORIGINAL CAESAR SALADWith croutons and Reggiano Parmesan$13.00
- THAI KAI SALADArtisan greens, roasted chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce$18.00
- SOUTHERN SALADChopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing$19.00
- GRILLED CHICKEN SALADFeta cheese, olives, tomatoes with vinaigrette$18.00
- SHRIMP LOUIE SALADJumbo gulf shrimp, avocado, tomato, iceberg boat, and Kiawah Island dressing$24.00
- ASIAN AHI TUNA SALADSeared rare with artisan greens, wasabi in a cilantro vinaigrette$24.00
BURGERS & SANDWICHES
- VEGGIE BURGERHouse-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack$16.00
- OLD FASHIONED CHEESEBURGERServed all the way with Tillamook cheddar$17.00
- DOUBLE-STACK BURGERTwo crispy patties, onion, kosher dill pickles, topped with American cheese$17.00
- FRENCH DIPThinly sliced, baguette and horseradish$22.00
- WEST ENDGrilled chicken breast topped with Monterey Jack$16.00
- NASHVILLE HOT CHICKEN SANDWICHSouthern slaw, kosher dill pickle and ranch dressing$16.00
STEAKS & PRIME RIB
- STEAK ‘N’ FRIESA French Brasserie style steak with garlic, with fries$32.00
- STEAK MAUIMarinated ribeye with smashed potatoes$45.00
- FILET MIGNON WITH BÉARNAISECenter cut, loaded baked potato$45.00
- NEW YORK STRIPAged beef with NYO mac & cheese$44.00
- SLOW ROASTED PRIME RIBAged Mid-Western beef served au jus with smashed potatoes$39.00
SIDES
- French Fries
- Southern Cole Slaw
- Broccoli
- Orzo & Wild Rice
- Smashed Potatoes
- Mac & CheeseNot Your Ordinary
- Loaded Baked Potato
