Soups & Starters
- Chef's Daily Soup$8.00
- Deviled EggsFinished with sugar-cured bacon and homemade pickle relish$12.00
- Mexico City Spinach Con QuesoServed with warm tortilla chips$14.00
- Fire-Grilled ArtichokesSeasoned with herb butter. With rémoulade$15.00
- Emerald Coast ShrimpBattered and fried Gulf shrimp$17.00
- Tuna StackHawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips$18.00
Salads
- Alex's SaladBacon, cheese, tomatoes, cucumbers and croutons$12.00
- Original Caesar SaladCroutons and Reggiano Parmesan$12.00
- Thai Kai SaladArtisan greens, roasted chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce$17.00
- Cypress SaladChopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing$18.00
- Roasted Chicken SaladCrumbled feta cheese, olives, tomatoes and roasted chicken with white wine vinaigrette$17.00
- Asian Ahi Tuna SaladSeared rare with artisan greens, wasabi in a cilantro vinaigrette$22.00
Burgers, Sandwiches & Tacos
- Veggie BurgerHouse-made recipe with fresh beets, black beans and brown rice, with a ginger soy glaze and Monterey Jack$15.00
- Old Fashioned CheeseburgerWith Tillamook cheddar$16.00
- Steak BurgerGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing$17.00
- French DipSliced Prime Rib, baguette and horseradish$21.00
- Hyde ParkGrilled chicken breast topped with Monterey Jack$16.00
- Nashville Hot Chicken SandwichSouthern slaw, kosher dill pickles and ranch dressing$17.00
- Steak TacosLettuce, roasted jalapeño sauce, Monterey Jack, fresh cilantro and pico de gallo salsa$17.00
Steaks & Prime Rib
- Steak 'N' FriesA French Brasserie style steak with garlic, served with french fries$31.00
- New York StripAged beef with NYO mac & cheese$42.00
- Steak MauiMarinated ribeye with smashed potatoes$42.00
- Filet MignonCenter cut, baked potato$42.00
- Slow Roasted Prime RibAged Mid-Western beef served au jus with smashed potatoes$36.00
Specialties
- Today's Featured FishA wide selection of fresh panéed or hardwood-grilled fresh seafood
- Ahi Tuna FiletTopped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce$30.00
- Grilled SalmonFresh cold water salmon$28.00
- Pecan Encrusted TroutPan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw$27.00
- Roasted ChickenOne-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes$24.00
- Mr. Jack's Crispy Chicken PlatterSouth Carolina low country recipe with french fries and cole slaw$23.00
- Roasted Pork ChopHardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli$31.00
- Raffaele's Old World LasagnaHomemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend$22.00
- Barbecue Baby Back RibsServed with Plum Creek bbq sauce, french fries and cole slaw$31.00
Side Items
- French Fries
- Southern Cole Slaw
- Lemon & Reggiano Broccoli
- Orzo & Wild Rice
- Daily Vegetable
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
Housemade Desserts
- Housemade DessertsSuggested tableside by server
Coffee
- French Press Coffee$3.50
Cabernet Sauvignon & Cabernet Blends
- Starmont – North Coast$50.00
- Foley Johnson – Estate – Napa Valley$52.00
- Elizabeth Spencer – Napa Valley$65.00
- Honig – Napa Valley$72.00
- Hall – Napa Valley$75.00
- Faust – Napa Valley$90.00
- Sequoia Grove – Napa Valley$90.00
- Papillon – By Orin Swift – Napa Valley$110.00
- Caymus – Napa Valley$130.00
- Cade – Estate – Howell Mountain$150.00
- Paul Hobbs – Nathan Coombs Vineyard – Napa Valley$165.00
- Silver Oak – Alexander Valley$180.00
- Shafer "One Point Five" – Napa Valley, Stags Leap District$185.00
Merlot
- Markham – Napa Valley$45.00
- Northstar – Columbia Valley, Washington$60.00
- Duckhorn – Napa Valley$80.00
Pinot Noir
- Argyle – Oregon$45.00
- The Four Graces – Willamette Valley$48.00
- Etude – Grace Benoist Ranch – Carneros$65.00
- Slander – By Orin Swift – California$70.00
- Belle Glos – Clark And Telephone – Russian River Valley$75.00
- Penner-Ash – Willamette Valley$85.00
- Domaine Serene "Yamhill Cuvee" – Willamette Valley$86.00
- Flowers – Sonoma Coast$90.00
- Brewer-Clifton – Machado – Sta. Rita Hills$95.00
- Merry Edwards – Russian River Valley$98.00
Zinfandel
- Saldo – California$50.00
- Hartford – Russian River Valley$60.00
- Ridge – Lytton Springs – Sonoma County$80.00
Other Interesting Reds
- Caymus-Suisun "Grand Durif" Petite Syrah – Suisun Valley, California$50.00
- Abstract – By Orin Swift – Napa, California$60.00
- Shafer TD-9™ – Napa Valley$95.00
Champagne & Sparkling
- Mumm Brut Prestige – Napa Valley$45.00
- Louis Roederer Brut Premier – Á Reims, France$80.00
- Laurent-Perrier Brut "La Cuvée" – France$95.00
- Veuve Clicquot Yellow Label – Á Reims, France$110.00
Chardonnay
- St. Francis – Sonoma County$40.00
- Ferrari-Carano – Tré Terre – Russian River Valley$45.00
- Frank Family – Carneros$51.00
- Gary Farrell – Russian River Valley$55.00
- Patz & Hall – Dutton Ranch – Russian River Valley$65.00
- ZD – California$70.00
- Flowers – Sonoma Coast$70.00
- Paul Hobbs – Russian River Valley$80.00
- Cakebread Cellars – Napa Valley$85.00
- Plumpjack – Napa Valley$90.00
- Far Niente – Estate Bottled – Napa Valley$95.00
Sauvignon Blanc & Fumé Blanc
- Elizabeth Spencer – Mendocino$35.00
- Twomey Cellars – North Coast, California$40.00
- Cakebread Cellars – Napa Valley$52.00
Dessert Selections
- Fonseca Bin 27 – Portugal$9.00
- Taylor Fladgate 10 Yr Tawny Port – Portugal$10.00
Handcrafted Cocktails
- Whale FlowerGray Whale Gin : St~Germain : Grapefruit Juice : Fever Tree Club Soda$12.00
- The MatadorEl Mayor Blanco Tequila : Honey Syrup : Lime Zest : Fresh Lime Juice$13.00
- Gin & GingerHendrick's Gin : Domaine De Canton Ginger : Sparkling Wine$13.00
- Spicy MargaritaTanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar$13.00
- Dog Day AfternoonTito's Vodka : Sauvignon Blanc : Grapefruit Juice : Lemon : Mint Flower$12.00
- DoppelgängerOld Forester Bourbon : Disaronno : Fever Tree Ginger Ale$13.00
- Modern MuleWheatley Vodka : St~Germain : Fever Tree Ginger Beer$12.00
- Midnight MargaritaCasamigos Reposado Tequila : Cointreau Black Cherry Jam : Pink Himalayan Salt$13.00
Handcrafted Martinis
- Cucumber MartiniHendrick's Gin : Dry Vermouth : Fresh Cucumber
- HavanaMyer's Dark Rum : Malibu Rum : Honey Syrup : Indian Orange Bitters
- Fleur-De-LisTito's Vodka : St~Germain : Grapefruit Juice : Sparkling Wine
- Red-Headed RitaEl Mayor Blanco Tequila : Pomegranate Juice
- Out Of Time ManhattanElijah Craig Bourbon : Honey Syrup : Angostura Bitters : Black Cherry Jam
- Cindy's Lemon DropKetel One Vodka : Fresh Lemon Juice
Menu Gallery
Menu Gallery
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