BOOZY CAKES
- Coconut Rumcoconut genoise, vanilla buttercream, toasted coconut
- Triple Layer Chocolate Cognacchocolate genoise, dark chocolate ganache
- Spiked Red VelvetKahlua, Bailey’s cream cheese frosting
- Tiramisudark rum, Kahlua, marsala wine
- “Grandma’s” Carrot Cakefresh orange, Grand Marnier cream cheese frosting
- Lemon Drop Cakelemon cake infused with vodka
- Tres Lechestopped with liquor-infused berries
Mains
- Prime Ribour famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables$175.00
- Blackened Filet Of Salmonfilet of salmon crusted with house made cajun seasoning; served with fresh mango salsa$150.00
- BBQ Baby Back Ribsserved with house made BBQ sauce$150.00
- Chicken Piccatabreaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers$120.00
- ChateaubriandCreekstone Farms beef tenderloin with house spice rub and herb finishing oil$175.00
LARGE FORMAT COCKTAILS
- Pear NoëlFour Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.
- Winter CitrusChopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest
- Izzy’s ManhattanKnob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters
Salads
- Classic Caesar Salad
- Wedge Saladbacon, cherry tomatoes, blue cheese
- House Saladspring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette
- Hearts Of Romaineblue cheese, balsamic vinaigrette
Sides
- Izzy’s Famous Potatoes Au Gratin Style
- Creamed Spinach
- Carrots And Onions
- Steamed California Asparagus*seasonal item
- Garlic Mashed Potatoes
- Roasted Sweet Potatoes Served With Whipped Honey-Pecan Butter
- Blue Lake Green Beans
- Boudin Sourdough Garlic Bread
- Boudin Sourdough Cheesy Garlic Bread
