Izzy's Comfort Kitchen Menu

Gluten free, vegetarian. House-made, topped with whipped butter and Izzy's signature honey sauce.

Gluten free, vegetarian. House pimento cheese with sliced cucumber, pickled red onions, spinach, Roma tomato and herbed toast.

Blackened shrimp mixed with a garlic cream sauce, Parmesan cheese, lemon, and parsley on a toasted baguette.

Gluten free. Green tomato fried crisp, cajun aioli, red onion and bacon jam, micro-greens and diced Roma tomato.

Gluten free. One pound chicken wings fried crisp with a cajun dry rub and your choice of ranch or blue cheese.

Gluten free. Hand-dipped and fried mozzarella cheese with marinara.

Cup of soup and your choice of house or Caesar salad.

Fresh spring mix, shredded cheddar, sliced Roma tomatoes, cucumber, and house-seasoned croutons with a choice of ranch, blue cheese, balsamic or apple vinaigrette. Add crispy chicken, grilled chicken, blackened chicken, or blackened shrimp for an additional charge.

Romaine, house-made Caesar dressing, parmesan, and crispy garlic with grilled lemon and house croutons. Add crispy, grilled or blackened chicken, or blackened shrimp for an additional charge.

Apple vinaigrette, mixed greens, sliced apple, toasted walnuts, blue cheese crumbles, house croutons and choice of crispy or grilled chicken.

House-breaded and fried chicken breast, homemade Caesar dressing, crisp romaine, parmesan, smoky bacon, and diced Roma tomato wrapped in a flour tortilla and served with hand-cut fries.

Crispy fried chicken breast, whiskey glaze, jalapeño and ginger aioli, pickled apples, bacon, and red onion jam on a toasted brioche bun.

Angus beef, garlic aioli, bib lettuce, tomato, red onion, American, swiss, or cheddar on a toasted brioche with hand-cut fries. Add bacon for an additional charge.

Grilled chicken breast, sautéed mushrooms, Swiss cheese, spinach, sliced tomato, and a lemon-basil aioli on a toasted brioche bun. Served with hand-cut fries.

Angus beef, bacon jam, cheddar cheese, thick-cut bacon, mashed potatoes, braised beef, crispy onions, and peppercorn gravy on a toasted brioche bun with hand-cut fries.

Gluten free. House-breaded chicken breast strips, coleslaw, hand-cut fries, and dipping sauce.

Braised beef, blue cheese, mixed greens, sautéed mushrooms, cajun aioli, and pickled red onion in a warm tortilla, with hand-cut fries.

Angus choice beef, swiss cheese, bacon, Carolina BBQ braised pork, cider pickled onions with red pepper, mayo, and bib lettuce on a toasted brioche bun. Served with hand-cut fries.

Crispy chicken breast dredged in a spicy buffalo sauce, house pickles, mayo, and bib lettuce on a toasted brioche bun with hand-cut fries.

Gluten free. Braised choice Angus chuck roast, peppercorn gravy, mashed potato, crispy onions and seasonal vegetable.

Gluten free. Blackened shrimp on a bed of creamy polenta, finished with cotija cheese and cilantro oil.

Gluten free. Breaded and fried beef cube steak with country gravy, mashed potato, and seasonal vegetable.

Gluten free. Savory house-made banana bread, brandy seared fresh bananas, caramel drizzle, pecan toffee crunch with fresh whipped cream.

Gluten free. Creamy polenta, fire-roasted red pepper sauce, ancho, blackened shrimp, andouille sausage, poached egg and cilantro.

Gluten free. Crisp polenta cake, hollandaise, black bean, corn and tomato salad with buttered Dungeness lump crab, micro-greens and a sunny side up egg.

Gluten free. Hand-breaded and fried-to-order cube steak, country sausage gravy, butter biscuit with two eggs.

Gluten free. NY style bagel, cream cheese, cold smoked salmon, caviar, lemon, dill, pickled onion, caper.

Gluten free. Crisp fries tossed with garlic aioli, braised beef, pulled pork, and bacon and tipped with a sunny-side-up egg, tomatillo salsa, pimento pepper, and hollandaise.

Gluten free, vegetarian. Toasted seven-grain bread, mashed avocado, fresh sliced avocado, heirloom tomato, micro-greens, pumpkin seeds and tipped with a poached egg, a dusting of a toasted coriander, and ancho chili salt, finished with a drizzle of cilantro and lime-infused grapeseed oil.

Angus choice beef, crispy fried onions, fresh jalapeño slices, bacon and red onion jam, sharp cheddar, thick cut bacon, sunny side up egg, hollandaise, and sriracha on a toasted brioche bun with hand-cut fries.

Gluten free. Crisp fried green tomatoes, hollandaise, poached egg, blackened shrimp, micro-greens, and a pickled white onion slaw with caper and red pepper.

Gluten free. Butter biscuits with creamy sausage gravy, two eggs, bacon bits and green onion.

Gluten free. Two eggs, two strips of thick-cut bacon or sausage link, fresh fruit, and choice of butter biscuits (GF), cornbread (GF), Texas toast, or seven-grain toast (GF).