Izu-Sushi Menu

6 pieces deep-fried Crab Cheese Wontons.

Deep fried roll with spicy tuna and avocado inside, topped with eel sauce, spicy mayo, green onions and masago.

Choice of spicy tuna, salmon, yellowtail, shrimp and crabmeat.

Salmon, cucumber, and avocado.

Six dumplings.

Crab meat/Kani, avocado, cucumber and masago.

Smoked salmon, scallion, and cream cheese.

Serves as hand roll.

Butter, garlic, sesame, salt, and chili pepper. Spicy.

Soup that is made from miso paste.

Spicy.

Six dumplings.

Butter, garlic, sesame, salt, and chili pepper. Spicy.

Lightly salted steamed soy beans.

Covered in panko breadcrumbs and fried.

Battered and fried.

Six shrimp dumplings.

Breaded calamari served with chili lime aioli.

Crispy dough filled with minced vegetables.

Battered and fried.

Six dumplings.

Battered and fried.

Shrimp, scallop, squid, and mushrooms baked with fish egg and spicy mayonnaise sauce.

Grilled salmon with salt and pepper.

Grilled yellowtail with salt and pepper.

Covered in panko breadcrumbs and fried.

Crab that has recently molted and still has a soft shell.

.

Four mussels. New zealand mussels baked with spicy mayonnaise and fish egg.

Fried tofu seared with tempura sauce and bonito.

6 pieces.

7 pieces.

Spicy crabmeat, spicy tuna, avocado, crunchy, and spicy mayonnaise.

6 pieces. Tuna rubbed in spices and seared rare, served with jalapeno, cilantro, and garlic soy.

Tofu skin and sushi rice topped with spicy crunchy tuna and spicy mayonnaise.

Assorted raw fish with ponzu dressing.

Spicy.

Cucumber mixed with dressing.

Savory thin soup that typically has a broth or consomme base.

Green salad with ginger dressing.

Cooked salmon skin salad with mixed vegetables.

A fresh salad with an avocado base. gluten-free.

A fresh salad with an avocado and mango base. gluten-free.

Assorted seaweed over mixed greens.

Raw. salad with fish that has been seared and is raw in the middle.

Spicy tuna roll

Salmon, cucumber, and avocado.

Crab meat/Kani, avocado, cucumber and masago.

Crispy salmon skin and cucumber topped with eel sauce.

Smoked salmon, scallion, and cream cheese.

Choice of spicy tuna, salmon, yellowtail, shrimp and crabmeat.

Serves as hand roll.

Shrimp tempura, cucumber, avocado, lettuce and masago topped with eel sauce.

Fried soft shell crab, cucumber, avocado, lettuce and masago topped with eel sauce.

Fresh salmon and mango wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Eel and avocado wrapped in seaweed and sushi rice topped with eel sauce.

Fresh salmon rolled with sushi rice and wrapped in seaweed.

Spicy scallop roll with a crunchy texture, wrapped in seasoned rice and topped with sesame seeds.

Asparagus and kobe beef topped with eel sauce.

Chicken tempura, avocado, cucumber, and eel sauce.

Serves as hand roll.

Cucumber slices rolled in seasoned sushi rice and nori, often garnished with sesame seeds.

Eel and cucumber topped with eel sauce.

Serves as hand roll.

Cucumber roll topped with avocado.

Avocado, asparagus and cucumber

Shrimp, lettuce, cucumber and mayo inside.

Asparagus tempura wrapped in sushi rice and seaweed topped with eel sauce.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and nori (seaweed).

Sweet potato tempura wrapped in sushi rice and seaweed topped with eel sauce.

Lobster tempura, crabmeat/kani, avocado, cucumber, and masago topped with eel sauce.

Creamy avocado slices wrapped in seasoned rice and crisp seaweed.

Fresh salmon, sushi rice, and avocado, typically wrapped in a crisp seaweed cone.

Crab meat, avocado, cucumber, masago, and mayonnaise.

Spicy.

Smoked salmon, scallion, and cream cheese.

avocado, asparagus and cucumber

Asparagus hand roll, or Temaki, features asparagus tempura wrapped in a cone of seaweed with sushi rice, typically including a touch of special sauce.

A hand-rolled cone of seaweed filled with sushi rice, fresh tuna, and typically includes cucumber and sesame seeds.

Eel and cucumber.

Chicken tempura hand roll, or Temaki, typically includes crispy battered chicken, avocado, and cucumber, wrapped in seaweed with a touch of eel sauce.

Lobster, avocado, cucumber, and tobiko.

Asparagus and kobe beef served with sweet sauce.

Sweet potato tempura hand roll, or Temaki, typically includes a cone of seaweed filled with sushi rice, lightly battered sweet potato tempura, and a drizzle of eel sauce.

Sushi rice, avocado, cucumber, and a medley of vegetables, wrapped in a nori sheet, forming a cone-shaped hand roll.

A temaki featuring thinly sliced cucumber, wrapped in a crisp seaweed sheet with sushi rice, forming a cone-shaped hand roll.

Salmon, cucumber, and avocado.

Fresh salmon and ripe mango wrapped in a seaweed cone with sushi rice, typically includes a hint of cucumber for a refreshing touch.

Spicy crunchy tuna and avocado topped with eel sauce, spicy mayo, green onions and masago.

Crispy salmon skin and cucumber wrapped in a seaweed cone topped with eel sauce.

Shrimp, lettuce, and cucumber.

Shrimp tempura, cucumber, avocado, and lettuce.

Fried soft shell crab, cucumber, avocado, and tobiko.

Grilled eel and ripe avocado wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Spicy.

Two pieces of yellowtail sushi, featuring thinly sliced yellowtail on top of vinegared sushi rice.

Taro.

Maguro.

Unagi.

Diced scallops mixed with spicy mayo and fish roe, served atop hand-pressed sushi rice.

Your choice of masago or tobiko.

Ikura.

Saba.

Tamago.

Two pieces of red snapper sushi, featuring thinly sliced raw red snapper atop pressed sushi rice.

Thin slices of white tuna placed atop sushi rice, traditionally prepared and served as two pieces per order.

Two pieces of sushi featuring seared tuna seasoned with black pepper, typically served on top of sushi rice.

Two pieces of smoked salmon, typically served on top of sushi rice, make up this dish.

Two pieces of albacore tuna sushi, typically served over sushi rice, may include a touch of garlic ponzu or a slight sear.

Snow crab delicately placed atop sushi rice, typically includes two pieces per order.

Suzuki.

Ika.

Hokkigai.

Ama ebi.

Spicy lobster mixed with spicy mayo, served on small beds of sushi rice and wrapped in a thin piece of nori. One order comes with two pieces.

Ebi.

Kani.

Asparagus sushi typically consists of fresh asparagus on top of sushi rice, often wrapped with seaweed.

Tako.

Inari.

Maguro.

Two pieces of yellowtail sashimi.

Thinly sliced pieces of fresh, raw fatty tuna. One order comes with two pieces.

Two pieces of tuna, seasoned with black pepper, typically served as a simple yet elegant sashimi dish.

Sliced smoked salmon, typically served without additional garnishes to highlight its smoky flavor.

Sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Two pieces of red snapper, typically served raw, highlighting the fish's natural flavors.

Two pieces of snow crab sashimi, typically featuring sliced raw snow crab leg meat, served without rice.

Sliced white tuna, typically served raw and without rice, in a traditional sashimi style.

Suzuki.

Ika.

Unagi.

Hokkigai.

Your choice of masago or tobiko.

Slices of raw sweet shrimp, typically served with wasabi and soy sauce.

Ama ebi. spicy.

Ebi.

Tako.

Kani.

Ikura (salmon roe) sashimi: Typically includes raw salmon roe with a briny flavor. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy.

Inari.

Sliced avocado, typically accompanied by a garnish of sesame seeds.

Asparagus sashimi typically includes two pieces of thinly sliced, raw asparagus, served individually.

Saba.

Tamago.

California roll topped with assorted colorful fish.

Spicy crunchy salmon and cucumber top with yellowtail and avocado. Served with yuzu sauce.

Salmon, yellowtail and shrimp inside topped with seared black pepper tuna and yuzu sauce.

Snow crab meat and avocado inside, deep fried and afterwards baked with creamy scallop. Served with eel sauce, scallions and masago on top.

Shrimp tempura and avocado inside topped with crab stick, spicy mayo and crunches.

California roll top with eel, avocado and eel sauce.

Shrimp tempura and spicy tuna wrapped using soy paper topped with salmon, white tuna, and avocado. Served with eel sauce and spicy mayo.

Shrimp tempura and cream cheese inside topped with avocado and eel sauce.

Deep fried roll with spicy tuna, cream cheese, and jalapeño inside. Served with eel sauce, spicy mayo and sesame.

Shrimp tempura and crabmeat inside topped with avocado and mango. Serve with eel sauce and mango sauce.

Spicy crunch tuna topped with avocado, seared black pepper tuna and jalapeños. Served with yuzu sauce.

Cream cheese wrapped together with shrimp and crab stick, and afterwards deep fried. Served with eel sauce and spicy mayo.

Shrimp tempura and cucumber topped with eel, avocado and eel sauce.

Spicy yellowtail and salmon inside topped with white tuna, jalapeños and sriracha sauce.

Spicy crunch salmon and cilantro inside topped with mango, salmon and mango sauce.

Salmon and avocado inside topped with LOADS of masago.

Tuna, salmon, yellowtail, crab meat, avocado, cucumber and masago.

Spicy crunch tuna and shrimp tempura inside topped with super white tuna, avocado, mango, and mayonnaise.

Fresh salmon, asparagus, mango, and avocado wrapped together in rice paper. Served with a combination of yuzu and mango sauce.

California roll topped with spicy salmon and crunches.

Assorted fish, cream cheese, and jalapeno deep fried. Served with eel sauce, spicy mayo and sesame.

Shrimp tempura and eel inside topped with avocado and crab stick. Served with eel sauce, spicy mayo and masago.

Eel and cucumber topped with avocado, eel sauce and masago.

Sweet potato tempura inside and avocado on top. Served with mango sauce.

Shrimp tempura and avocado inside topped with kobe beef, eel sauce and scallions.

Deep fried roll with yellowtail, cream cheese and jalapeño inside, baked with spicy mayo.

Tuna, salmon, yellowtail, and crab stick wrapped in cucumber, served with chef’s special sauce.

Shrimp tempura and cucumber inside topped with shrimp, avocado and eel sauce.

Spicy tuna and cream cheese wrapped in jalapeno deep fried. Topped with spicy mayonnaise and eel sauce.

Shrimp tempura, avocado, and cilantro topped with seared new york steak and jalapeno. Served with yuzu sauce.

Baked california roll with mango, masago, and scallion on top.

A mixture of salmon, white fishes, shrimp and spicy crab inside topped with eel sauce, spicy mayo and crispy onions.

Spicy crunch tuna inside topped with avocado and crunches.

Soft shell crab, spicy crunch tuna, and mango wrapped using soy paper. Served with eel sauce.

Chef's choice of 15 pieces sashimi. Served with salad or miso soup.

Chef's choice of 5 pieces sushi, 10 pieces sashimi, and 1 spicy tuna roll. Served with salad or miso soup.

10 pieces assorted vegetarian sushi and avocado roll. Vegetarian.

Chef's choice of 16 pieces nigiri and caterpillar roll and a california roll. Served with salad or miso soup.

Chef's choice of 10 pieces nigiri, 16 pieces sashimi and 1 eel cucumber roll, and 1 rainbow roll. Served with salad or miso soup.

16 pieces of sushi, 30 pieces sashimi and 1 spider roll, 1 california roll, 1 mexico roll, and 1 mango roll. Served with salad or miso soup.

Spicy crunchy tuna, spicy crunchy yellowtail, and spicy crunchy salmon. Spicy.

Raw fish over sushi rice. Served with salad or miso soup.

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Includes rice and (miso soup or green salad).

Chicken, carrots, onion,corn

Mussels, shrimp, scallop, squid, rice in a bowl.

Shrimp tempura served with white rice and miso soup or green salad.

Mussels, shrimp, scallop, squid.carrots, onion,corn

Fresh salmon slices over sushi rice, garnished with seaweed, thinly sliced oshinko, and a sprinkle of sesame seeds.

Fried pork with egg and onions. Served with white rice and miso soup or green salad.

Tender eel served over sushi rice along with seaweed and slices of oshinko, garnished with eel sauce. Choice of green salad or miso soup.

Stir-fried noodles with chicken and vegetables.

Spicy miso ramen topped with Japanese braised pork belly, veggies and egg.

Udon noodles topped with chicken and vegetables in a tasty clear soup.

Udon noodle soup served with shrimp tempura and vegetable tempura.

Noodle soup with mussel, scallops, shrimp, egg and vegetables.

Soba noodles topped with chicken and vegetables in a tasty clear soup.

Vegeterian ramen topped with tofus and several sorts of vegetables. (NO EGG)

Miso Ramen topped with roasted duck, veggies and egg.

Ramen noodles topped with mussels, shrimp, scallops, squid and egg.

Ramen with tasty chicken broth topped with boatload of chicken, veggies and egg.

Stir-fried noodles with chicken and vegetables.

Soba noodle soup served with shrimp tempura and vegetable tempura.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Eel sauce is a sweet and savory condiment, often used to enhance dishes with its rich soy sauce base and a hint of sweetness.

Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and mirin, offering a tangy and slightly sweet taste.

A traditional Japanese condiment, teriyaki sauce typically includes soy sauce, sugar, and mirin, offering a harmonious balance of sweet and savory flavors.

Sriracha sauce is a spicy and tangy condiment made from sun-ripened chili peppers, typically enhanced with garlic, vinegar, and sugar.

Jalapenos, deep-fried and typically filled with spicy tuna and cream cheese, often accompanied by a special sauce.

A blend of ginger, citrus, soy sauce, and select spices, creating a versatile dressing ideal for enhancing salads.

Ramune.

Fragrant, soothing, and delicately floral

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Creamy smooth passion fruit and mango infused buttermilk cheesecake.

Classic cream cheese filling baked on a buttery graham cracker crust, typically topped with whipped cream and a berry sauce.

Deep red layers of cocoa infused cake in rich cream cheese frosting drizzled with chocolate.

2 layers of chocolate cake filled with dense chocolate mousse topped with chocolate cake crumbles and chocolate curls drizzled with ganache.

Mascarpone and marsala over cake with coffee liqueur.