Izumi Sushi & Hibachi All You Can Eat Menu

10 pieces assorted raw fish. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Three pieces of sushi, seven pieces sashimi and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Hibachi chicken served with choice of fried rice or noodles. Includes miso soup, onion soup, or salad on the side.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Hibachi-grilled steak, choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad.

Shrimp served with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Hibachi chicken and salmon served with choice of fried rice or noodles. Option for miso soup, onion soup, or salad on the side.

Hibachi chicken and steak combo with choices of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Hibachi chicken and shrimp paired with choice of fried rice or noodles. Includes soup (miso or onion) or salad side.

Hibachi-grilled salmon and steak served with choice of hibachi fried rice or noodles, and miso soup, onion soup, or salad as a side.

Hibachi salmon & shrimp paired with a choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad on the side.

Steak and shrimp, choices of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad as a side.

Hibachi fried rice or noodles, served with miso soup, onion soup, or salad.

Hibachi steak served with choice of fried rice or noodles. Accompanied by miso soup, onion soup, or salad.

Shrimp carefully combined with hibachi-style fried rice or noodles. Served with choice of miso soup, onion soup, or salad.

Hibachi chicken over noodles or fried rice. Choice of miso soup, onion soup, or salad on the side.

Hibachi steak atop noodles or fried rice, served with miso soup, onion soup, or salad.

Hibachi shrimp served over your choice of fried rice or noodles. Comes with a side of miso soup, onion soup, or salad.

Hibachi chicken served with choice of miso soup, onion soup, or salad.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Hibachi steak with choice of miso soup, onion soup, or salad.

Hibachi shrimp served with a choice of miso soup, onion soup, or salad on the side.

Hibachi chicken and salmon served with choice of miso soup, onion soup, or salad.

Hibachi chicken and steak served with choice of miso soup, onion soup, or salad.

Hibachi Chicken & Shrimp served with choice of Miso Soup, Onion Soup, or Salad.

Hibachi-grilled salmon and shrimp served with a choice of miso soup, onion soup, or salad.

Hibachi-grilled salmon and steak, accompanied by a choice of miso soup, onion soup, or salad.

Hibachi Steak & Shrimp: Served with choice of miso soup, onion soup, or salad as a side.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and seasoned with a unique blend of sauces.

Salmon and scallops grilled on a hibachi, typically served with hibachi vegetables, fried rice, and Japanese house soup.

Grilled steak and scallops served with zucchini, onions, and mushrooms, typically includes soy sauce and accompanied by hibachi fried rice.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Creamy vanilla ice cream, a classic Japanese dessert option.

Oreos dipped in a light tempura batter and fried, traditionally served as a group of five pieces.

Strawberry ice cream, typically served as a smooth, creamy dessert infused with the essence of strawberries.

Tempura-battered cheesecake, deep-fried, and topped with chocolate syrup, whipped cream, and a cherry.

Salmon glazed in teriyaki sauce. Comes with choice of miso soup, onion soup, or salad.

Steak in teriyaki sauce served with a choice of miso soup, onion soup, or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup, onion soup, or salad as a side.

Beef broth with caramelized onions, typically includes a topping of toasted bread and melted cheese.

Mixed seaweed with a dressing of sesame seeds and sesame oil.

Crab meat, cucumber, tobiko with mayo sauce.

Tender squid slices combined with crisp lettuce, seaweed, and a light dressing.

Avocado, mixed greens, and possibly masago or flying fish roe, served with a ginger dressing.

Snow crab and cucumber, typically includes avocado and masago, dressed with a chef's special sauce.

Assorted seafood, cucumber, seaweed, and tobiko with a special house dressing.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Crispy fried rolls filled with a mix of vegetables, typically served with a side of sweet chili sauce.

Delicate dumplings filled with seasoned ground pork and shrimp, garnished with a touch of soy sauce and a hint of ginger.

Dumplings filled with a blend of meats and vegetables, prepared in a style suited for appetizers.

Deep-fried calamari, typically accompanied by a tangy and slightly spicy dipping sauce.

Creamy cheese-filled wontons, delicately fried to a golden crisp.

Assorted vegetables, such as sweet potato, broccoli, and zucchini, lightly battered and fried. Served with tempura dipping sauce.

Battered and deep-fried shrimp, accompanied by a selection of vegetables, served with tempura dipping sauce.

Tender chicken skewers marinated and grilled, served with a savory glaze.

Sliced yellowtail masago jalapeño with yuzu sauce.

Salmon and jalapeño, typically accompanied by a ponzu or yuzu sauce, drawing on common pairings for a balanced flavor profile.

Tteokbokki, often presented as a spicy and savory dish, typically includes chewy rice cakes and fish cakes simmered in a rich, red chili sauce with hints of sweet undertones.

Japanese-style chicken nuggets, typically includes a light batter and is served with a side of teriyaki sauce.

Jalapeño poppers filled with spicy tuna and cream cheese, deep-fried and served with eel sauce and spicy mayo.

Thinly sliced and lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Sushi rice, spicy tuna, crab mix, avocado, and tobiko, drizzled with eel sauce and spicy mayo.

Salmon sashimi paired with fresh mango, drizzled with house-made mango dressing.

Wok-seared chicken, mushrooms, green onions, and water chestnuts served in crisp lettuce cups.

Stir-fried beef, water chestnuts, and red and green peppers, served in crisp lettuce wraps with sweet chili sauce.

Sliced yellowtail sashimi topped with jalapeño, drizzled with ponzu sauce.

Baked New Zealand mussels with spicy mayo, topped with tobiko (fish roe) and scallions.

Battered and deep-fried butterfly shrimp, typically served with a sweet chili sauce.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly sliced smoked salmon, typically served without rice, focusing on the rich and smoky flavor of the fish.

Crispy tempura eel rolls with sushi rice, drizzled with a rich, savory sauce.

Tamago sashimi typically includes slices of sweet Japanese omelette, served without rice.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced raw tofu, typically served on a bed of thinly sliced radish, often accompanied by soy sauce and wasabi.

Thinly sliced crabmeat sashimi served with fresh tuna, salmon, white fish, shredded carrot, seaweed salad, pickled ginger, and a side of seasoned rice.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces assorted raw fish with rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted raw fish over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Broiled eel over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 pieces sushi and 10 pieces sashimi with California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber roll, avocado roll, and avocado, asparagus, and cucumber roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, salmon and yellowtail roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces sushi with izumi roll and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken tempura, cucumber, and avocado, wrapped in a cone-shaped seaweed with sushi rice, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll with eel sauce.

Salmon cucumber and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Imitation crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel with choice of avocado or cucumber in temaki form.

Salmon cucumber and avocado. raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Imitation crab, avocado, and cucumber, finished with a spicy mayo topping.

Cream cheese, smoke salmon and cucumber.

Crab meat ,honey cheese with crunch

Crab stick and sushi rice in a seaweed wrap, served as a cone-shaped hand roll (Temaki).

Ripe avocado encased in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Asparagus, avocado and cucumber.

Deep-fried cream cheese, whitefish eel crabmeat, asparagus, top with eel spicy mayo.

Soft shell crab, cucumber and with eel sauce.

Shrimp tempura, avocado inside, top with spicy crab and eel sauce.

Cucumber, avocado, crabmeat, topped with salmon tuna, whitefish and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with spicy tuna and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and grab meat inside, top with avocado and eel sauce.

Deep-fried cream cheese and spicy crab with eel spicy mayo sauce.

Spicy tuna, avocado, cream cheese and crab meat deep-fried with eel spicy mayo sauce.

Eel cucumber inside, top with avocado and eel sauce.

Spicy tuna,crunchy inside, top with tuna, avocado and ponzu sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet potato and cream cheese inside, top with seaweed salad and eel sauce.

Tuna, salmon white fish asparagus, avocado and crabmeat wrapped in soybean paper and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, honey cheese deep-fried with eel sauce.

Mild. Spicy yellowtail, avocado inside, top with white tuna and jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, crunchy inside, top with avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce.

Mild. Spicy tuna, asparagus inside, top with salmon and yellowtail served with jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, top with salmon, avocado and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon and cucumber inside, top with salmon and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Medium. Deep-fried salmon, avocado and cream cheese with eel, spicy mayo sauce.

Crabmeat tempura, cucumber inside, top with honey cheese and eel sauce.

Medium. Deep-fried salmon cheese, jalapeño and asparagus with eel, spicy mayo sauce.

Shrimp tempura and avocado inside, top with salmon jalapeño and miso, eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat, cucumber inside top with tuna, avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna inside, top with Cajun tuna, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon inside, top with Cajun salmon, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crabmeat, cucumber and avocado with spicy crab on top and spicy mayo.

Shrimp tempura, cucumber inside, top with spicy yellowtail and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat and avocado inside, top with yellowtail, serve with sesame dressing and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tofu skin, cucumber, avocado, and seaweed salad

Spicy ingredients wrapped in sushi rice and seaweed, typically includes a mix of seafood and vegetables, topped with a fiery sauce for a vibrant flavor.

Black and white sesame seeds encase a roll filled with contrasting ingredients, typically including a mix of seafood and vegetables, finished with a special sauce.

Shrimp tempura,cream cheese inside top w . crabmeat,served & miso sauce

Spicy ichiban roll combines spicy tuna and avocado, typically wrapped in rice and seaweed, and may include a topping of spicy mayo or eel sauce for added flavor.

Shrimp tempura, mango, crab meat, and avocado, wrapped in pink soy paper, typically includes eel sauce and mango sauce.

Spicy crab crunchy,avocado inside wrapped w. soy paper top w. salmon tuna ,tobiko, eel sauce.

Shrimp tempura and avocado, typically includes crab salad and eel sauce, garnished with crunch.

Spicy yellowtail, avocado inside, top w spicy scallop served w spicy mayo and eel sauce

Snow crab, crunch, and avocado roll, topped with mango slices, spicy mayo, and mango sauce.

Salmon glazed in teriyaki sauce. Choice of miso soup, onion soup, or salad as a side.

Steak, teriyaki sauce, choice of miso soup, onion soup, or salad.

Shrimp glazed in teriyaki sauce. Served with a choice of miso soup, onion soup, or salad.

Crispy tempura chicken paired with assorted vegetables, lightly battered and fried. Served with a side of dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, following traditional Japanese tempura techniques.

Crabmeat and assorted vegetables lightly battered and deep-fried, typically including a mix of seasonal greens.

Chicken with choice of udon or soba noodles, served as soup or stir-fried.

Beef with choice of udon or soba, available in soup or stir-fried options.

Crabmeat with choice of udon or soba, available in soup or stir-fried options.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Scallops served over noodles, typically includes mixed vegetables and a savory broth.

Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce.

Stir-fried with a special blend of soy and teriyaki sauce, typically garnished with sesame seeds.

Hibachi chicken served with choice of hibachi fried rice or noodles, and a side of miso, onion soup, or salad.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Grilled steak served with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Shrimp with option of hibachi fried rice or noodles. Served with a side of miso soup, onion soup, or salad.

Chicken and salmon paired with your choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi chicken and steak paired with choice of fried rice or noodles. Includes miso soup, onion soup, or salad on the side.

Hibachi chicken & shrimp paired with choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad on the side.

Salmon & steak duo, choice of hibachi fried rice or noodles; served with miso soup, onion soup, or salad.

Salmon and shrimp paired with choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi steak & shrimp paired with choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad.

Japanese Hibachi-style chicken fried rice with choice of hibachi noodles or fried rice; served with miso soup, onion soup, or salad as a side.

Hibachi steak paired with choice of fried rice or noodles. Served with miso soup, onion soup, or salad.

Shrimp fried rice with choice of hibachi rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi chicken over noodles or fried rice. Served with miso soup, onion soup, or salad.

Hibachi steak atop noodles, option for fried rice, served with choice of miso soup, onion soup, or salad.

Hibachi shrimp served with choice of hibachi fried rice or noodles. Comes with a side of miso soup, onion soup, or salad.

Grilled scallops prepared hibachi style, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and fried rice.

Hibachi salmon and scallops, typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled steak and scallop served with mixed vegetables, typically includes zucchini, mushrooms, onions, and fried rice, all flavored with soy sauce.

A smooth vanilla ice cream, often served as a classic Japanese dessert finish.

Oreos enveloped in a light, crisp tempura batter, typically served as a sweet conclusion to a Japanese meal.

A smooth blend of cream and strawberries, often accompanied by a hint of vanilla essence for a classic taste.

Tempura-battered cheesecake, deep-fried, topped with chocolate syrup, whipped cream, and a cherry.

Beef broth with caramelized onions, typically includes scallions and mushrooms for added flavor and texture.

Delicate seaweed atop crisp lettuce, offering a refreshing blend of marine and garden flavors.

Crab meat, cucumber, tobiko with mayo sauce.

Tender slices of squid mixed with crisp lettuce, seaweed, and a light dressing.

Fresh avocado slices on a bed of crisp iceberg lettuce, garnished with sesame seeds.

Snow crab mixed with avocado, often accompanied by masago and a variety of dressings such as eel sauce or spicy mayo, served over a bed of greens.

Assorted seafood, cucumber, seaweed, tobiko, and special sauce.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Crispy fried spring rolls filled with a mix of vegetables, typically served with a side of chilli sauce.

Delicate steamed dumplings filled with seasoned minced pork and shrimp, garnished with a touch of soy sauce.

Dumplings filled with a blend of minced meats and vegetables, prepared in a style typical for Japanese appetizers.

Deep-fried squid rings, typically accompanied by a sweet and spicy dipping sauce.

Crispy wonton wrappers filled with a creamy cheese and crab mixture, lightly fried to a golden brown.

Assorted vegetables, including sweet potato, broccoli, and zucchini, lightly battered and fried in traditional Japanese tempura style.

Crispy battered shrimp with a light, crunchy coating, served with a side of dipping sauce.

Grilled chicken skewers marinated in savory Japanese spices, served with a side of dipping sauce.

Sliced yellowtail masago jalapeño with yuzu sauce.

Sliced salmon, typically accompanied by jalapeño, often dressed with a ponzu or yuzu sauce, reflecting common pairings in Japanese appetizers.

Wheat flour balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of dried seaweed.

Deep-fried chicken nuggets, typically accompanied by a dipping sauce such as teriyaki or sweet chili.

Jalapeño peppers filled with spicy tuna and cream cheese, deep-fried and served with eel sauce and spicy mayo.

Seared tuna, typically includes a dressing of ponzu sauce and garnished with scallions.

Sushi rice layered with spicy tuna, crab mix, avocado, and tobiko, drizzled with eel sauce and spicy mayo.

Fresh salmon paired with sweet mango, drizzled with a house-made mango dressing.

Stir-fried beef, water chestnuts, and red and green peppers, typically seasoned with sweet chili sauce, served in crisp lettuce wraps.

Chicken sautéed with water chestnuts, mushrooms, onions, and carrots, served in crisp lettuce wraps.

Yellowtail sashimi topped with jalapeño slices, jalapeño salsa, tobiko, and yuzu sauce.

Baked New Zealand mussels typically include spicy mayo, masago (fish roe), and scallions.

Batter-fried butterfly shrimp typically served with Japanese mayo, unagi sauce, sesame seeds, and nori strips on a bed of greens.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly sliced smoked salmon, typically served without rice, focusing on the rich, smoky flavor of the fish.

Crispy eel rolls drizzled with a savory sauce, accompanied by sushi rolls topped with fresh fish and a tangy, creamy dressing.

Tamago sashimi consists of slices of a sweet Japanese omelette, typically served without rice.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced fresh tofu, typically served raw on a bed of shredded radish, aligning with traditional sashimi presentation.

Slices of fresh crabmeat accompanied by tuna, salmon, white fish, tamago, garnished with pickled ginger, seaweed salad, and a portion of seasoned rice.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces assorted raw fish with rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted raw fish over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Broiled eel over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 pieces sushi and 10 pieces sashimi with California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber roll, avocado roll, and avocado, asparagus, and cucumber roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, salmon and yellowtail roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces sushi with izumi roll and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken tempura, cucumber, and avocado, wrapped in a cone of sushi rice and seaweed, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Salmon cucumber and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Imitation crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel wrapped in temaki with your choice of avocado or cucumber.

Salmon cucumber and avocado. raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Crab stick, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo.

Cream cheese, smoke salmon and cucumber.

Crab meat ,honey cheese with crunch

Kani roll, a traditional hand roll, typically includes crab stick and sushi rice, wrapped in a sheet of nori seaweed.

Avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Avocado and cucumber.

Deep-fried cream cheese, whitefish eel crabmeat,, top with eel spicy mayo.

Soft shell crab, cucumber and with eel sauce.

Shrimp tempura, avocado inside, top with spicy crab and eel sauce.

Cucumber, avocado, crabmeat, topped with salmon tuna, whitefish and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with spicy tuna and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and grab meat inside, top with avocado and eel sauce.

Deep-fried cream cheese and spicy crab with eel spicy mayo sauce.

Spicy tuna, avocado, cream cheese and crab meat deep-fried with eel spicy mayo sauce.

Eel cucumber inside, top with avocado and eel sauce.

Spicy tuna,crunchy inside, top with tuna, avocado and ponzu sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet potato and cream cheese inside, top with seaweed salad and eel sauce.

Tuna, salmon white fish , avocado and crabmeat wrapped in soybean paper and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, honey cheese deep-fried with eel sauce.

Mild. Spicy yellowtail, avocado inside, top with white tuna and jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, crunchy inside, top with avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce.

Mild. Spicy tuna inside, top with salmon and yellowtail served with jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, top with salmon, avocado and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon and cucumber inside, top with salmon and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Medium. Deep-fried salmon, avocado and cream cheese with eel, spicy mayo sauce.

Crabmeat tempura, cucumber inside, top with honey cheese and eel sauce.

Medium. Deep-fried salmon cheese, jalapeño with eel, spicy mayo sauce.

Shrimp tempura and avocado inside, top with salmon jalapeño and miso, eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat, cucumber inside top with tuna, avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna inside, top with Cajun tuna, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon inside, top with Cajun salmon, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crabmeat, cucumber and avocado with spicy crab on top and spicy mayo.

Shrimp tempura, cucumber inside, top with spicy yellowtail and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat and avocado inside, top with yellowtail, serve with sesame dressing and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tofu skin, cucumber, avocado, and seaweed salad

Soft shell crab, jalapeño inside top w. Spicy tuna, crunchy with eel sauce.

Spicy salmon crunchy inside top w pepper tuna and white tuna served honey wasabi Mayo sauce l

Shrimp tempura,cream cheese inside top w . Crabmeat,served & miso sauce

Spicy tuna,avocado,cream cheese and crab meat deep fried. Top w spicy crab eel Mayo crunchy

Shrimp tempura,avocado,spicy tuna,wrapped,w. Soy paper,top with spicy crab crunchy.

Spicy crab crunchy,avocado inside wrapped w. Soy paper top w. Salmon tuna ,tobiko, eel sauce.

Shrimp tempura and avocado, typically includes crab meat and a blend of spicy mayo and eel sauce, garnished with tempura crunch.

Spicy yellowtail, avocado inside, top w spicy scallop served w spicy mayo and eel sauce

Snow crab, crunch, and avocado roll topped with mango slices, spicy mayo, and mango sauce.

Salmon in teriyaki sauce. Options for side include miso soup, onion soup, or salad.

Steak in teriyaki sauce with a side of miso soup, onion soup, or salad.

Shrimp glazed with teriyaki sauce. Choice of miso soup, onion soup, or salad as a side.

Crispy chicken and assorted vegetables, lightly battered and deep-fried, served with a side of dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Crabmeat and assorted vegetables, lightly battered and deep-fried in a Japanese tempura style.

Chicken with choice of udon or soba, available as soup or stir-fried.

Beef with choice of udon or soba noodles, available in soup or stir-fried versions.

Crabmeat with choice of udon or soba, available as soup or stir-fried.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Scallops served with noodles, typically includes a mix of vegetables and a savory sauce.

Hibachi fried rice, prepared with egg, onion, and carrot, typically includes soy sauce for seasoning.

Stir-fried egg noodles with a blend of soy and teriyaki sauce, often garnished with sesame seeds.