Izumi sushi hibachi all you can Eat Menu

Hibachi chicken served with choice of fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Hibachi steak with choice of fried rice or noodles. Served with miso soup, onion soup, or salad as a side.

Hibachi shrimp served with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Hibachi chicken and salmon served with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Hibachi chicken & steak with options: Hibachi fried rice or noodles. Sides: Miso soup, onion soup, or salad.

Hibachi grilled chicken & shrimp, choice of fried rice or noodles, and a side of miso soup, onion soup, or salad.

Salmon and steak paired with choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad as a side.

Hibachi salmon and shrimp served with choice of hibachi fried rice or noodles. Comes with a side of miso soup, onion soup, or salad.

Hibachi steak paired with shrimp, choice of hibachi fried rice or noodles. Comes with miso soup, onion soup, or salad on the side.

Hibachi chicken mixed into fried rice or noodles, accompanied by miso soup, onion soup, or salad.

Hibachi steak with choice of fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Hibachi shrimp with choice of fried rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi Chicken served with choice of fried rice or noodles. Accompanied by miso soup, onion soup, or salad side.

Hibachi steak served with choice of fried rice or noodles. Comes with miso soup, onion soup, or salad as a side.

Hibachi shrimp over choice of fried rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi scallops typically include grilled scallops, mixed vegetables, and are often served with a side of fried rice and a special hibachi sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and fried rice.

Salmon and scallops grilled on a hibachi with mixed vegetables, typically served with fried rice and a side of hibachi sauce.

Grilled steak and scallops, typically served with a mix of mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

A scoop of smooth vanilla ice cream, often accompanied by a subtle sweetness that complements its creamy texture.

Five Oreos enveloped in a light, crispy tempura batter, served as a delightful twist on a classic dessert.

A smooth blend of cream and strawberries, typically includes a rich, creamy texture with a sweet strawberry flavor.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Beef broth with caramelized onions, typically includes mushrooms and scallions.

Mixed seaweed, typically marinated in a sesame oil and vinegar dressing, garnished with sesame seeds.

Crab meat, cucumber, tobiko with mayo sauce.

Tender squid slices with crisp lettuce, seaweed, and a light sesame dressing.

Lettuce, avocado, and possibly masago, typically served with a ginger dressing.

Snow crab and avocado, often accompanied by masago and a dressing like eel sauce or spicy mayo.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Deep-fried spring rolls, typically includes a mix of vegetables, wrapped in a thin, crispy shell, served with a side of chilli sauce.

Thinly sliced fish topped with jalapeño slices, drizzled with soy-based sauce, and garnished with shredded carrots.

Dumplings filled with a blend of finely chopped ingredients, typically served as a starter.

Crispy fried calamari rings served with a tangy dipping sauce.

Crispy wontons filled with a creamy cheese and crab mixture, served alongside crunchy shrimp tempura and pan-fried dumplings.

Assorted vegetables, such as sweet potato, broccoli, and zucchini, lightly battered and deep-fried, typically served with tempura dipping sauce.

Crispy battered shrimp, deep-fried to a golden brown, offering a light and crunchy texture.

Tender grilled chicken skewers marinated in a savory sauce, offering a delightful appetizer experience.

Sliced yellowtail masago jalapeño with yuzu sauce.

Salmon, thinly sliced and garnished with jalapeño, often accompanied by a ponzu or yuzu dressing.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Japanese-style chicken nuggets, typically deep-fried and served with a side of teriyaki sauce for dipping.

Crispy tempura jalapeños filled with spicy tuna and cream cheese, drizzled with eel sauce and spicy mayo, served with a side of wasabi mayo.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Thinly sliced ahi tuna over a bed of sushi rice, layered with avocado, spicy tuna, crab mix, and topped with masago and spicy mayo.

Fresh salmon sashimi paired with ripe mango, complemented by a house-made mango dressing.

Minced chicken, water chestnuts, shiitake mushrooms, and scallions, served with crisp iceberg lettuce leaves.

Stir-fried beef, water chestnuts, red and green peppers, served in crisp lettuce wraps with a touch of sweet chili sauce.

Thinly sliced yellowtail topped with jalapeño slices, jalapeño salsa, tobiko, and yuzu sauce.

Baked New Zealand mussels with spicy mayo, topped with scallions and masago (roe).

Breaded and deep-fried butterfly shrimp, typically served with a sweet chili sauce.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Delicately sliced smoked salmon with a hint of smoky flavor.

Tender eel sashimi with a delicate glaze, wrapped in a strip of seaweed, served atop a bed of sushi rice.

Sweet, layered Japanese omelette bound with a strip of seaweed.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced raw tofu, typically served on a bed of shredded radish, often accompanied by soy sauce and wasabi.

Tender crabmeat sashimi wrapped in a strip of seaweed, highlighting the delicate, savory flavors of fresh seafood.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces assorted raw fish with rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted raw fish over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Broiled eel over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 pieces sushi and 10 pieces sashimi with California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber roll, avocado roll, and avocado, asparagus, and cucumber roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, salmon and yellowtail roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces sushi with izumi roll and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken tempura, cucumber, and avocado, wrapped in a cone-shaped seaweed with sushi rice, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a Temaki (hand roll) with eel sauce.

Salmon cucumber and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel with choice of avocado or cucumber in temaki roll.

Salmon cucumber and avocado. raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Imitation crab, avocado, and cucumber, typically includes a topping of spicy mayo.

Cream cheese, smoke salmon and cucumber.

Crab meat ,honey cheese with crunch

Crab stick and sushi rice wrapped in seaweed, typically served as a cone-shaped hand roll.

Ripe avocado encased in sushi rice and seaweed, reflecting a classic Japanese vegetable roll.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Asparagus, avocado and cucumber.

Deep-fried cream cheese, whitefish eel crabmeat, asparagus, top with eel spicy mayo.

Soft shell crab, cucumber and with eel sauce.

Shrimp tempura, avocado inside, top with spicy crab and eel sauce.

Cucumber, avocado, crabmeat, topped with salmon tuna, whitefish and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with spicy tuna and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and grab meat inside, top with avocado and eel sauce.

Deep-fried cream cheese and spicy crab with eel spicy mayo sauce.

Spicy tuna, avocado, cream cheese and crab meat deep-fried with eel spicy mayo sauce.

Eel cucumber inside, top with avocado and eel sauce.

Spicy tuna,crunchy inside, top with tuna, avocado and ponzu sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet potato and cream cheese inside, top with seaweed salad and eel sauce.

Tuna, salmon white fish asparagus, avocado and crabmeat wrapped in soybean paper and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, honey cheese deep-fried with eel sauce.

Mild. Spicy yellowtail, avocado inside, top with white tuna and jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, crunchy inside, top with avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce.

Mild. Spicy tuna, asparagus inside, top with salmon and yellowtail served with jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, top with salmon, avocado and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon and cucumber inside, top with salmon and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Medium. Deep-fried salmon, avocado and cream cheese with eel, spicy mayo sauce.

Crabmeat tempura, cucumber inside, top with honey cheese and eel sauce.

Medium. Deep-fried salmon cheese, jalapeño and asparagus with eel, spicy mayo sauce.

Shrimp tempura and avocado inside, top with salmon jalapeño and miso, eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat, cucumber inside top with tuna, avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna inside, top with Cajun tuna, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon inside, top with Cajun salmon, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crabmeat, cucumber and avocado with spicy crab on top and spicy mayo.

Shrimp tempura, cucumber inside, top with spicy yellowtail and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat and avocado inside, top with yellowtail, serve with sesame dressing and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tofu skin, cucumber, avocado, and seaweed salad

Soft shell crab, jalapeño inside top w. Spicy tuna, crunchy with eel sauce.

Spicy salmon crunchy inside top w pepper tuna and white tuna served honey wasabi Mayo sauce l

Shrimp tempura,cream cheese inside top w . Crabmeat,served & miso sauce

Spicy tuna,avocado,cream cheese and crab meat deep fried. Top w spicy crab eel Mayo crunchy

Shrimp tempura,avocado,spicy tuna,wrapped,w. Soy paper,top with spicy crab crunchy.

Spicy crab crunchy,avocado inside wrapped w. Soy paper top w. Salmon tuna ,tobiko, eel sauce.

Shrimp tempura and avocado, typically includes a topping of crab meat, complemented by a blend of spicy mayo and crunchy elements.

Lobster and mango salad, wrapped with fried white fish and tempura flakes, typically includes a Thai special mayo sauce.

Snow crab, crunch, and avocado roll topped with mango slices, spicy mayo, and mango sauce.

Salmon glazed in teriyaki sauce. Choice of miso soup, onion soup, or salad as a side.

Steak teriyaki served with your choice of miso soup, onion soup, or salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup, onion soup, or salad.

Assorted tempura chicken and vegetables, lightly battered and fried, served with a side of soy sauce for dipping.

Shrimp and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Crispy tempura-battered crabmeat paired with assorted vegetables, lightly fried to a golden perfection.

Chicken with choice of udon or soba noodles, served in soup or stir-fried.

Beef with choice of udon or soba, available soup or stir-fried.

Crabmeat paired with choice of udon or soba, available in soup or stir-fried options.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Scallops served over noodles, typically includes vegetables and a savory broth.

Rice stir-fried with egg, onion, and carrot, typically seasoned with soy sauce.

Stir-fried thick egg noodles with a savory blend of soy and teriyaki sauce, typically garnished with sesame seeds.

10 pieces assorted raw fish. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Three pieces of sushi, seven pieces sashimi and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

*Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Hibachi Chicken with choice of fried rice or noodles. Served with either miso soup, onion soup, or salad.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Steak served with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad as a side.

Shrimp with selection of hibachi fried rice or noodles. Comes with choice of miso soup, onion soup, or salad.

Hibachi chicken and salmon, choice of fried rice or noodles. Includes miso or onion soup, or salad.

Hibachi chicken & steak paired with either fried rice or noodles. Choice of miso soup, onion soup, or salad on the side.

Chicken & shrimp paired with choice of hibachi fried rice or noodles. Served with miso soup, onion soup, or salad.

Salmon and steak duo, choice of hibachi fried rice or noodles, served with miso soup, onion soup, or salad.

Hibachi salmon & shrimp paired with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad side.

Hibachi steak paired with shrimp. Choose between fried rice or noodles. Comes with miso soup, onion soup, or salad as a side.

Hibachi chicken over choice of fried rice or noodles. Served with miso soup, onion soup, or salad.

Hibachi steak paired with choice of fried rice or noodles, served with miso soup, onion soup, or salad on the side.

Hibachi shrimp with choice of fried rice or noodles. Includes miso soup, onion soup, or salad.

Chicken noodle soup with choice of hibachi fried rice or noodles. Includes miso soup, onion soup, or salad on the side.

Hibachi steak served with choice of hibachi fried rice or noodles. Accompanied by a side of miso soup, onion soup, or salad.

Hibachi shrimp served over choice of noodles or fried rice; accompanied by miso soup, onion soup, or salad.

Hibachi chicken served with choice of miso soup, onion soup, or salad.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Steak served with choice of miso soup, onion soup, or salad.

Hibachi shrimp served with a choice of miso soup, onion soup, or salad.

Hibachi chicken & salmon served with choice of miso soup, onion soup, or salad.

Hibachi chicken & steak served with choice of miso soup, onion soup, or salad as a side.

Hibachi chicken & shrimp, choice of miso soup, onion soup, or salad.

Salmon & shrimp served with a choice of miso soup, onion soup, or salad.

Salmon and steak hibachi combo. Choice of miso soup, onion soup, or salad as side.

Hibachi steak & shrimp paired with choice of miso soup, onion soup, or salad.

Grilled scallops served with a blend of traditional hibachi vegetables, typically seasoned with a light, savory sauce.

Salmon and scallops grilled on a hibachi, typically accompanied by hibachi vegetables, fried rice, and a Japanese house soup.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, and a side of fried rice, all seasoned with soy sauce.

A scoop of creamy vanilla ice cream, often accompanied by a delicate topping or sauce.

Oreos coated in a light tempura batter and deep-fried, typically served as five pieces.

Creamy strawberry ice cream, offering a sweet and fruity essence in every scoop.

Salmon in teriyaki sauce. Comes with a side choice of miso soup, onion soup, or salad.

Steak glazed in teriyaki sauce, served with a choice of miso soup, onion soup, or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup, onion soup, or salad as a side.

Beef broth with caramelized onions, typically includes mushrooms and scallions.

Marinated seaweed typically includes sesame seeds and sesame oil.

Crab meat, cucumber, tobiko with mayo sauce.

Tender squid slices combined with crisp lettuce, seaweed, and a light dressing.

Avocado over a blend of mixed greens, typically accompanied by a ginger dressing.

Snow crab and cucumber, typically includes avocado and masago, dressed with a chef's special sauce.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Crispy fried spring rolls, typically filled with a mix of vegetables, served with a side of chilli sauce.

Steamed dumplings filled with seasoned ground pork and shrimp, garnished with a light soy sauce.

Dumplings typically filled with a mixture of meat and vegetables, prepared in a style that complements Japanese cuisine.

Crispy, golden-brown calamari rings served with a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy cheese and crab mixture.

Assorted vegetables, such as sweet potatoes, broccoli, and zucchini, lightly battered and deep-fried in a traditional Japanese style.

Crisp, golden-battered shrimp, lightly fried to a perfect crunch.

Skewered chicken pieces grilled and glazed with a savory sauce.

Sliced yellowtail masago jalapeño with yuzu sauce.

Salmon, thinly sliced, topped with jalapeño and typically includes a ponzu or yuzu-based sauce.

Korean rice cakes simmered in a spicy-sweet sauce, typically includes fish cakes and topped with sesame seeds and green onions.

Japanese-style chicken nuggets, typically deep-fried and served with a side of teriyaki sauce.

Crispy tempura-battered jalapenos stuffed with creamy cheese, drizzled with a savory sauce.

Seared tuna, typically includes ponzu sauce and green onions.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Delicate smoked salmon sashimi, expertly sliced for a tender texture and rich flavor.

Grilled eel atop vinegared rice, wrapped in seaweed.

Sweet layered omelette bound with a strip of seaweed.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sliced tofu, typically served raw on top of radish, drawing from traditional Japanese sashimi presentations.

Assorted fresh fish slices including tuna, salmon, and yellowtail, served with crabmeat sashimi, garnished with seaweed salad, pickled ginger, and wasabi.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces assorted raw fish with rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Assorted raw fish over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Broiled eel over seasoned rice. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

5 pieces sushi and 10 pieces sashimi with California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber roll, avocado roll, and avocado, asparagus, and cucumber roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, salmon and yellowtail roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

16 pieces sushi with izumi roll and California roll. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, served as a hand roll with eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll with eel sauce.

Salmon cucumber and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Imitation crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel wrapped with avocado or cucumber in seaweed, temaki style.

Salmon cucumber and avocado. raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Crab stick, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo.

Cream cheese, smoke salmon and cucumber.

Crab meat ,honey cheese with crunch

Crab stick and sushi rice wrapped in a sheet of seaweed, forming a cone-shaped temaki.

Avocado wrapped in sushi rice and seaweed, typically includes sesame seeds for added texture.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Asparagus, avocado and cucumber.

Deep-fried cream cheese, whitefish eel crabmeat, asparagus, top with eel spicy mayo.

Soft shell crab, cucumber and with eel sauce.

Shrimp tempura, avocado inside, top with spicy crab and eel sauce.

Cucumber, avocado, crabmeat, topped with salmon tuna, whitefish and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with spicy tuna and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and grab meat inside, top with avocado and eel sauce.

Deep-fried cream cheese and spicy crab with eel spicy mayo sauce.

Spicy tuna, avocado, cream cheese and crab meat deep-fried with eel spicy mayo sauce.

Eel cucumber inside, top with avocado and eel sauce.

Spicy tuna,crunchy inside, top with tuna, avocado and ponzu sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sweet potato and cream cheese inside, top with seaweed salad and eel sauce.

Tuna, salmon white fish asparagus, avocado and crabmeat wrapped in soybean paper and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, honey cheese deep-fried with eel sauce.

Mild. Spicy yellowtail, avocado inside, top with white tuna and jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, crunchy inside, top with avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce.

Mild. Spicy tuna, asparagus inside, top with salmon and yellowtail served with jalapeño sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, top with salmon, avocado and spicy mayo. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon and cucumber inside, top with salmon and avocado. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Medium. Deep-fried salmon, avocado and cream cheese with eel, spicy mayo sauce.

Crabmeat tempura, cucumber inside, top with honey cheese and eel sauce.

Medium. Deep-fried salmon cheese, jalapeño and asparagus with eel, spicy mayo sauce.

Shrimp tempura and avocado inside, top with salmon jalapeño and miso, eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat, cucumber inside top with tuna, avocado and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna inside, top with Cajun tuna, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon inside, top with Cajun salmon, serve with yuzu and miso sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crabmeat, cucumber and avocado with spicy crab on top and spicy mayo.

Shrimp tempura, cucumber inside, top with spicy yellowtail and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura crabmeat and avocado inside, top with yellowtail, serve with sesame dressing and eel sauce. Raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tofu skin, cucumber, avocado, and seaweed salad

Spicy ingredients wrapped in sushi rice, likely featuring a fiery blend, topped with seared seafood and a special spicy sauce.

Black and white sesame seeds encrusting a roll filled with contrasting ingredients, typically including a mix of seafood and vegetables, finished with a unique sauce.

Shrimp tempura,cream cheese inside top w . crabmeat,served & miso sauce

Spicy tuna, avocado, and cream cheese wrapped in seaweed, typically deep-fried, then topped with a spicy crab mix, eel sauce, and crunchy bits.

Shrimp tempura, avocado, and spicy tuna, typically includes a crunchy topping, all wrapped in pink soy paper with a special spicy crab mix.

Spicy crab crunchy,avocado inside wrapped w. soy paper top w. salmon tuna ,tobiko, eel sauce.

Shrimp tempura and avocado, typically includes crabmeat and a spicy sauce topping.

A delightful combination of seafood and vegetables, typically wrapped in seaweed and rice, garnished with a unique, chef-special sauce.

Salmon glazed in teriyaki sauce. Options for side: miso soup, onion soup, or salad.

Steak teriyaki with choice of miso soup, onion soup, or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup, onion soup, or salad.

Crispy tempura chicken and assorted vegetables, served with a side of dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy tempura-battered crabmeat paired with assorted vegetables, lightly fried to a golden perfection.

Chicken with choice of udon or soba, available as soup or stir-fried.

Beef with choice of udon or soba, available in soup or stir-fried.

Crabmeat served with udon or soba noodles, available in soup or stir-fried options.

Raw fish. consuming raw or undercooked meat poultry seafood shellfish or egg may increase your risk of foodborne illness.

Scallops served with noodles, typically includes vegetables in a soy-based sauce.

Hibachi fried rice traditionally stir-fried with eggs, soy sauce, and select vegetables like onions and carrots, served as a flavorful side dish.

Thick egg noodles stir-fried with soy sauce and teriyaki, often garnished with sesame seeds.