Izumi Sushi Bar Seafood Menu

Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.

Cooked. Kani, cream cheese, and scallions in a thin wonton skin.

Salmon, cream cheese and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Crab, cucumber, and avocado.

Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce.

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil.

With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free, cooked. Soybeans with salt.

Spicy Crab stick, Cucumber and Avocado

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil.

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil.

Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil.

Cooked.

Cooked.

Cooked.

Cooked, vegetarian.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Gluten-free.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Five pieces of chef's choice nigiri. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Six pieces of sashimi. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Fried or steamed shrimp dumplings.

Cooked. Fried spring rolls.

Cooked. Japanese style breaded calamari ring.

Cooked. Three pieces tempura chicken and veggies.

Cooked. Three pieces tempura shrimp and veggies.

Vegetarian, cooked. Tempura mix veggies.

Gluten-free, cooked. Soybeans with salt.

Cooked. Kani, cream cheese, and scallions in a thin wonton skin.

Cooked. Panko fried whole soft shell crab with ponzu sauce.

Cooked. Japanese fried chicken nugget.

Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.

Cooked. Squid sautéed in sake and kimchi sauce.

Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.

Cooked. Pork dumpling and veggies in chicken soup.

Cooked. Mix greens, cucumber, and tomato with ginger dressing.

Cooked.

Kani, mixed with masago, mayo, and cucumber.

Cooked. Crab and cucumber with awa-su dressing.

Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.

Cooked, vegetarian. Thin slice cucumber with awa-su dressing.

Cooked.

Seaweed salad and diced tuna in dressings. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Octopus and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Diced shrimp and avocado with awa-su dressing.

Assorted fish, diced, and awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Deep fried shrimp in chef's special seasoning.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.

Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce.

Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce.

California roll topped with salmon, tuna, yellowtail, and red snapper. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Torched salmon, asparagus, pickle ginger topped with yellowtail. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce.

Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.

Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.

Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño.

Spicy. Spicy tuna and avocado topped with tuna. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Koni cream cheese and avocado topped with salmon.

Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce.

Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce.

Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce.

Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.

Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce.

With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Salmon, cream cheese and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp, Lettuce, Cucumber and avocado

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Crab, cucumber, and avocado.

Spicy Crab stick, Cucumber and Avocado

Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko.

Cooked. Vegetarian.

Cooked. Vegetarian.

Spicy crab, octopus, shrimp and cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Two chicken tempura, avocado and cucumber with eel sauce.

With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Salmon, cucumber, and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Cucumber and scallion with eel sauce.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce.

Cooked. Vegetarian. Sweet potato with eel sauce.

Cooked. Vegetarian.

Vegetarian. Pickle raddish

Gluten-free. Tuna served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Salmon served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Baked eel served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Ebi. cooked. gluten-free.

Cooked.

NY Steak

Cooked.

A sweet and savory sauce, often made with soy sauce, mirin, sugar, and sometimes garlic, designed to complement a variety of dishes.

A tangy and spicy sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, originating from Thailand.