Izumi Sushi and Hibachi Steak house Menu

Contain thread carrot, onion and scallions.

Contain thread carrot, onion and scallions.

Contain thread carrot, onion and scallions.

Large size of the hibachi fried rice with chopped onion, carrot and egg.

Salmon teriyaki, choice of salad, miso or clear soup; includes rice and seasonally selected side dishes.

Chicken teriyaki served in a bento box, options include salad, miso, or clear soup.

Beef teriyaki, choice of meat temperature: medium to well-done. Includes choice of salad, miso, or clear soup.

Shrimp teriyaki bento box; includes choice of salad, miso or clear soup.

Seafood teriyaki bento. Includes choice of salad, miso, or clear soup.

Shrimp tempura bento, choice of side: salad, miso soup, or clear soup.

Chicken katsu served in a bento box. Choices of salad, miso soup, or clear soup as an accompaniment.

Thinly sliced beef wrapped around scallions. Comes with choice of salad, miso soup, or clear soup.

Sushi bento with a choice of salad, miso soup, or clear soup.

Sashimi Bento - Choice of soup or salad, includes a variety of fresh fish slices.

Stir fried Japanese rice noodle with chicken.

Stir fried Japanese buckwheat noodle with chicken.

12 pcs of raw fish.

4 pcs of sushi, 6 pcs of sashimi and tuna roll.

Choose any 3 rolls from roll options; . Comes with salad, miso soup, or clear soup.

Cooked chicken, veg & egg over rice.

Steak Hibachi: Served with choice of salad, miso soup, or clear soup. Select meat temperature: medium to well done or rare.

Shrimp hibachi served with choice of salad, miso soup, or clear soup.

Scallops served with choice of salad, miso soup, or clear soup.

Salmon hibachi served with choice of salad, miso or clear soup.

Filet mignon hibachi lunch set. Choice of meat temperature: from rare to well done. Accessory options include salad, miso soup, or clear soup.

Chicken and steak combo, choice of temperature: from medium to well done. Served with an option of salad, miso, or clear soup.

Chicken & shrimp combination, served with choice of salad, miso soup, or clear soup.

Chicken & Scallop Hibachi Lunch: Served with choice of salad, miso soup, or clear soup.

Steak & shrimp hibachi lunch special, choice of meat temperature: medium to well done. Comes with salad, miso, or clear soup.

Steak & scallop hibachi with choice of meat temperature; paired with salad, miso soup, or clear soup.

Grilled squid with kitchen special sauce.

Fried soft tofu, tempura sauce, shaved bonito on top.

Japanese style deep fried vegetable.

Pan fried Japanese vegetable or pork dumpling.

Japanese style deep fried shrimp & vegetable.

Steamed Japanese shrimp dumpling.

Japanese style deep fried shrimp & vegetable.

Steamed wasabi shrimp dumpling.

Grilled chicken with onion & pepper in skewer.

Breaded oysters, deep-fried and served with a special dipping sauce.

Calamari rings, lightly battered and fried, typically served with a sweet chili sauce.

Grilled beef with onion & pepper in skewer.

Grilled seafood with onion & pepper in skewer.

Deep fried spring roll.

Beef scallion roll with teriyaki sauce.

Japanese style deep fried chicken nuggets.

Sliced seared filet mignon with chef sauce.

Crispy goat cheese cake with chef special sauce.

Boneless roasted duck with lime hoisin sauce.

Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.

salmon, mango & tobiko on the crispy potato chips with special sauce.

Sliced salmon and jalapeño, typically garnished with cilantro, served with a ponzu sauce.

Seared tuna, encrusted with pepper, served with ponzu sauce and a hint of yuzu.

Thin slice tako with yuzu sauce.

Tuna sashimi stuffed with king crab, apple, avocado, crunchy & tobiko, served with special sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.

Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.

Diced salmon belly, apple, avocado & crunchy topped with tobiko & quail egg served with special sauce.

Tortilla topped with sliced tuna, white tuna, tomato, green pepper & onion served with special sauce.

Four pieces of assorted sushi, featuring a selection of fresh raw fish atop seasoned rice.

Eight pieces of assorted raw fish, typically selected by the chef, served without rice.

Sliced yellowtail or salmon topped with tomato, jalapeno served with yuzu sauce.

Thin tuna, crunchy, avocado & tobiko, presented in martini glass served with special sauce.

Clear broth mushroom scallion.

Infused with lemongrass, this soup combines sour and spicy notes, typically featuring tofu and a variety of vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh cut avocado, garden fresh salad with ginger dressing.

Deep fried calamari mix salad with chili sauce.

Crab stick, flying fish roe & cucumber with spicy mayo.

Sliced tuna, avocado mix green salad with ginger dressing.

Sliced Salmon, avocado mix green salad with ginger dressing.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a special house dressing.

Salmon Roe (Ikura) - available as sushi or sashimi.

Salmon (Sake) - select as sashimi slices or atop sushi rice.

Red tobiko, available as sushi or sashimi.

Yellowtail (Hamachi) sashimi or sushi, offering the delicacy either sliced or atop rice.

Black tobiko, choice of sashimi or sushi serving.

Super White Tuna, either as delicate sashimi slices or atop sushi rice.

Wasabi tobiko (flying fish roe) served as either sushi or sashimi, labeled as caviar.

Baby yellowtail (kampachi) served as either sushi or sashimi.

Striped bass, offered as either sashimi or sushi.

Fluke (Hirame) sashimi, thinly sliced. Option for sushi preparation available.

Jumbo sweet shrimp, served as either sushi or sashimi.

Spanish Mackerel (Sawara) available as sashimi or sushi, highlighting its delicate taste and firm texture.

Mackerel (Saba) - available as sushi or sashimi.

King salmon, available as sushi or sashimi.

Squid, available as delicate sashimi slices or atop sushi rice.

Scallop (Hotate) - served as either sushi or sashimi, emphasizing the natural sweetness and soft texture.

Masago sashimi, offered as sushi option, vibrant orange fish roe.

O toro sashimi features the most succulent part of the tuna, offering a rich and buttery texture that gently dissolves in the mouth.

Two portions of sea urchin, offering a creamy texture and rich flavor, served as sashimi.

Sliced surf clam, offered as either sushi atop vinegared rice or sashimi.

Shrimp, offered as sushi or sashimi.

Smoked salmon, available as sashimi or sushi.

Cooked eel, available as sashimi or sushi, served with sushi rice.

Egg (Tamago) - Sweetened, layered egg. Available as sushi or sashimi.

Tako as sashimi or sushi, featuring tender octopus.

Inari sashimi option available; sweet tofu skin. Also serves as sushi.

Salmon, avocado, cucumber.

Pepper tuna, avocado, wasabi mayo, caviar.

Tuna and avocado, wrapped with sushi rice in a nori sheet, served in a hand roll format.

White tuna, sushi rice, and nori, typically includes a simple blend of ingredients highlighting the fresh flavors of white tuna.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed, served as a hand-rolled temaki.

Salmon, sushi rice, and nori, hand-rolled into a traditional Temaki cone.

Salmon, apple, avocado.

Yellowtail and scallion, wrapped in seaweed and rice, typically includes a hint of wasabi.

Yellowtail and jalapeno, typically wrapped in seaweed and rice, often garnished with a hint of cilantro and served with ponzu sauce.

Spicy tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically includes cucumber.

California roll with raw fish on top.

White tuna, spicy mayo, and cucumber, hand-rolled in nori.

Salmon and cucumber wrapped in sushi rice and seaweed, typically includes spicy mayo and tempura bits.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice.

Scallop mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed and rice, typically includes masago.

King crab, avocado, cucumber topped with raw fish & tobiko.

Salmon and cucumber wrapped in seaweed, typically presented in a cone-shaped temaki hand roll.

Tuna and cucumber wrapped in sushi rice and nori, following the traditional Temaki hand roll style.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce, cucumber, mayo.

Eel and avocado wrapped in seaweed, typically includes sushi rice and a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, wrapped in seaweed and rice, typically topped with eel sauce.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fried oyster, cucumber, and avocado in a seaweed wrap, typically includes eel sauce.

Salmon skin roll, a Temaki, features crispy salmon skin, cucumber, and scallion, typically wrapped in seaweed with a touch of eel sauce.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a Temaki, a hand-rolled cone of seaweed.

King crab, avocado, cucumber, tobiko.

Seasoned crab meat wrapped in sushi rice and seaweed, garnished with a hint of spice, served with a side of wasabi and pickled ginger.

Shrimp tempura and spicy mayo wrapped in sushi rice and seaweed, accented with crunchy tempura flakes.

Eel cucumber roll topped with avocado & caviar.

Crabmeat, omelette, veggie, caviar.

Soft shell crab and cucumber, wrapped in a hand roll with avocado, typically accompanied by a touch of eel sauce.

Boiled shrimp and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll.

Eel and cucumber wrapped in seaweed, typically served as a cone-shaped hand roll with eel sauce.

Avocado, asparagus, cucumber.

Cucumber and sushi rice wrapped in a seaweed sheet, typically served as a hand-rolled temaki.

Sweet potato tempura wrapped in seaweed, typically includes a drizzle of eel sauce.

Asparagus rolled in seaweed and sushi rice, typically presented in a hand roll format known as Temaki.

Cooked sweet squash.

Temaki, a hand-rolled sushi, typically includes a nori wrap filled with sushi rice, avocado, carrot, and cucumber, offering a fresh and crisp taste.

Peanut and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of sweet sauce.

Japanese pickled radish wrapped in sushi rice and seaweed, offering a crisp and tangy flavor profile.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in a hand roll format known as Temaki.

Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep fried roll, served with special sauce.

Spicy tuna, asparagus wrapped with slice avocado & tobiko served with yuzu sauce (no seaweed & rice).

Tuna, eel, kani, avocado inside topped with spicy salmon & tempura crunchy.

Tuna, salmon, yellowtail, kani, avocado & tobiko wrapped in cucumber with yuzu sauce.

Tempura shrimp, avocado inside spicy crunchy tuna & tobiko on top with Eel sauce.

Tempura white fish, spicy snow crab, avocado topped with lobster salad.

Tempura shrimp & cucumber topped with Eel and avocado served with Eel sauce.

Salmon, crab, avocado inside topped with spicy tuna & tempura crunchy.

Spicy crunchy yellowtail, asparagus, spicy scallop & jalapeno inside, topped with different kinds of tobiko.

Spicy crunchy tuna & avocado pepper tuna & jalapeno on top with chili sauce.

Tempura spider, spicy tuna, avocado & tobiko wrapped with white nori served with eel sauce.

Tuna, salmon, yellowtail, avocado & asparagus topped with torched tuna, salmon, yellowtail, mayo & tobiko served with rice cracker & spicy miso sauce.

Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top, served with miso sauce & eel sauce.

Tempura spider, lobster salad & asparagus inside slice mango & tobiko on top with mango sauce.

Eel, spicy tuna inside topped with salmon, deep fried roll finished avocado & ikura on top, served with special sauce.

White tuna, salmon, avocado, asparagus & tobiko wrapped with pink soybean nori, served with mango sauce.

16 pcs of sushi with tuna roll and chef special roll.

7 pcs of salmon sushi and one salmon roll.

38 pcs of raw fish.

7 pcs of tuna sushi and one tuna roll.

10 pcs of vegetable sushi & aac roll.

3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail and spicy tuna roll.

Assorted fishes over sushi rice.

18 pcs of sashimi.

Sliced tuna over sushi rice.

5 pcs of tuna, 5 pcs of salmon, 5 pcs of yellowtail.

Donburi bowl with slices of fresh salmon. Choices of side: salad, miso, or clear soup.

Unagi over rice served in a bowl. Option for salad, miso, or clear soup.

Tuna roll, yellowtail & california roll.

9 pcs of sashimi, 5 pcs of sushi and california roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

18 pcs of sashimi, 8 pcs of sushi with dragon roll and chef special roll.

Three California rolls.

Chicken and shrimp hibachi combo. Options include a choice of salad, miso soup, or clear soup as an accompaniment.

Chicken and scallop hibachi combo served with a choice of salad, miso soup, or clear soup.

Chicken and salmon hibachi combo. Options include salad, miso soup, or clear soup.

Shrimp and calamari hibachi combo; choice of salad, miso, or clear soup.

Steak & shrimp Hibachi combo, choose meat temperature: medium to well done, served with salad, miso or clear soup.

Steak & scallop combo, choice of meat temperature: medium to rare. Option of salad, miso, or clear soup.

Steak and salmon combo served with choice of meat temperature and soup or salad. Options include medium to well-done or rare steak.

Scallops and shrimp hibachi combo, available with salad, miso soup, or clear soup.

Salmon and shrimp hibachi combo served with choice of salad, miso soup, or clear soup.

Salmon and scallop hibachi combo served with choice of salad, miso soup, or clear soup.

Filet mignon & chicken hibachi combo. Choose meat temperature: medium to rare options. Includes choice of salad, miso, or clear soup.

Filet mignon & shrimp hibachi combo. Choice of meat temperature: medium to rare. Comes with an accessory option: salad or miso/clear soup.

Filet mignon & scallop hibachi combo. Select meat temperature: medium to well done. Comes with choice of salad, miso soup, or clear soup.

Hi Filet Mignon & Salmon combo. Opt for meat from medium to well done. Choose between salad, miso soup, or clear soup as an accessory.

Lobster and chicken, served with choice of salad, miso soup, or clear soup.

Lobster and steak hibachi combo. Choose meat temperature: medium to rare. Includes choice of salad, miso, or clear soup.

Lobster and shrimp hibachi combo, choice of salad, miso, or clear soup.

Lobster & filet mignon hibachi combo. Choose meat temperature: medium to rare. Served with salad, miso, or clear soup.

Lobster and scallop combo, choice of side: salad, miso soup, or clear soup.

Salmon, shrimp, scallop & lobster.

Chicken, filet mignon, shrimp, scallop & lobster.

Scallop hibachi served with choice of salad, miso, or clear soup.

Chicken hibachi served with a choice of salad, miso soup, or clear soup.

Tuna prepared to your choice: medium, medium rare, well done, accompanied by salad, miso, or clear soup.

Calamari hibachi served with choice of salad, miso soup, or clear soup.

Served with choice of salad, miso or clear soup.

Shrimp hibachi dinner served with a choice of salad, miso soup, or clear soup.

Filet mignon hibachi served with choice of salad, miso, or clear soup. Select meat temperature: medium to well done options available.

Salmon served with choice of salad, miso, or clear soup.

Twin lobster tail served with choice of salad, miso, or clear soup.

Steak seared to choice: medium, rare, to well done. Served with option of salad or miso/clear soup.

Chilean sea bass, choice of salad, miso, or clear soup.

Scallop teriyaki served with your choice of salad, miso soup, or clear soup.

Chicken Teriyaki: Served with a choice of salad, miso, or clear soup.

Salmon glazed in teriyaki sauce. Options include salad, miso soup, or clear soup.

Steak teriyaki. Choice of meat temperature: medium to rare. Served with salad, miso soup, or clear soup.

Filet mignon in teriyaki glaze. Choice of meat temperature and served with salad, miso soup, or clear soup.

Twin lobster tail teriyaki, served with choice of salad, miso, or clear soup.

Thinly sliced beef wrapped around scallions in teriyaki sauce. Served with choice of salad, miso soup, or clear soup.

Chilean sea bass, teriyaki sauce. Options: salad, miso soup, or clear soup.

Shrimp glazed in teriyaki sauce. Options include salad, miso soup, or clear soup.

Udon noodles soup , in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg & shrimp tempura.

Shrimp and mixed vegetables over your choice of Yaki Lomein, Soba, or Udon noodles. Served with salad, miso soup, or clear soup.

Scallop and fresh vegetables over your choice of yaki lomein, yaki soba, or yaki udon. Served with salad, miso soup, or clear soup.

Beef vegetable noodles, choice of yaki lomein, soba, or udon. Comes with salad, miso, or clear soup.

Chicken Vegetable Tempura: Lightly battered chicken and mixed vegetables served with a choice of salad, miso soup, or clear soup.

Shrimp tempura paired with choice of salad, miso or clear soup. Mixed vegetable selection.

Chicken katsu served with choice of salad, miso soup, or clear soup.

Tonkatsu served with choice of salad, miso soup, or clear soup.

Stir fried filet mignon with onion pepper and basil.

Shrimp, scallop, lobster with lemon butter sauce.

Grilled imperial filet mignon with toban yaki sauce.

Grilled sea bass with XO Jan sauce.

Sesame crusted tuna steak w. chef special sauce.

Hibachi grilled scallops, typically prepared with a touch of lemon and garlic butter.

Hibachi noodles stir-fried with soy and teriyaki sauce, typically includes mixed vegetables.

4 oz. steak, choice of meat temperature from medium to well done.

Hibachi grilled vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce.

4 oz. filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Grilled chicken, typically accompanied by a selection of hibachi vegetables, seasoned with teriyaki sauce.

Lobster tail grilled with garlic butter, typically accompanied by a selection of hibachi vegetables.

Crispy shrimp, lightly battered and fried to a golden brown, served with a side of fresh parsley and a cherry tomato.

Light and fluffy white rice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

Pre-packaged and ready-to-drink iced tea, offering a convenient refreshment option.

Carbonated Japanese Ramune soda with a sweet strawberry flavor, featuring a unique marble pop-top for opening.

Japanese soda in Blue Hawaii flavor, a carbonated drink offering a tropical and refreshing taste.

A premium bottle of water, offering hydration with every sip.

S. Pellegrino, presented in a 750ml bottle, is sparkling natural mineral water, offering a refreshing and clean taste.

Wasabi paste, typically made from grated wasabi root, offering a sharp, pungent kick ideal for accompanying sushi dishes.

A citrus-infused soy sauce blend, offering a balance of tart and umami flavors, ideal for enhancing a variety of dishes.

Dumpling Sauce

Pickled ginger, typically served as a palate cleanser between different pieces of sushi.

A 2oz serving of creamy mayonnaise blended with wasabi for a spicy kick, complementing sushi dishes.

For Salad

A 2oz serving of a sweet and savory blend, typically made from soy sauce, sugar, and mirin, designed for marinating or glazing.

Hibachi Sauce

Hibachi Sauce

Eel sauce, a rich, sweet, and savory glaze, often accompanies sushi dishes, enhancing their flavors with its unique blend of soy sauce, mirin, and sugar.

Sriracha hot chili

2 ounce portion of our regular mayo, typically paired with sushi dishes.

Creamy mayonnaise blended with a touch of heat, typically served with sushi dishes.

A citrus-based sauce, incorporating the distinctively aromatic yuzu fruit, often used to add a bright, tangy flavor to dishes.

Contain thread carrot, onion and scallions.

Contain thread carrot, onion and scallions.

Contain thread carrot, onion and scallions.

large hibachi fried rice with only chopped onion carrot and egg

Grilled squid with kitchen special sauce.

Fried soft tofu, tempura sauce, shaved bonito on top.

Japanese style deep fried vegetable.

Pan fried Japanese vegetable or pork dumpling.

Japanese style deep fried shrimp & vegetable.

Steamed Japanese shrimp dumpling.

Japanese style deep fried shrimp & vegetable.

Steamed wasabi shrimp dumpling.

Grilled chicken with onion & pepper in skewer.

Oysters coated in breadcrumbs and deep-fried, served with a special dipping sauce.

Lightly battered squid, deep-fried and served with a sweet chili sauce.

Grilled beef with onion & pepper in skewer.

Grilled seafood with onion & pepper in skewer.

Deep fried spring roll.

Beef scallion roll with teriyaki sauce.

Japanese style deep fried chicken nuggets.

Sliced seared filet mignon with chef sauce.

Crispy goat cheese cake with chef special sauce.

Boneless roasted duck with lime hoisin sauce.

Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.

Tuna , mango & tobiko on the crispy potato chips with special sauce.

Seared tuna, encrusted with black pepper, typically includes a ponzu sauce garnish.

Sliced salmon and jalapeño, often accompanied by cilantro and ponzu sauce, reflecting a harmonious blend of flavors.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Thin slice tako with yuzu sauce.

Tuna sashimi stuffed with king crab, apple, avocado, crunchy & tobiko, served with special sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions or sesame seeds.

Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.

Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.

Diced salmon belly, apple, avocado & crunchy topped with tobiko & quail egg served with special sauce.

Tortilla topped with sliced tuna, white tuna, tomato, green pepper & onion served with special sauce.

Four pieces of chef-selected sushi, featuring assorted fresh raw fish atop seasoned rice.

Eight pieces of assorted fresh raw fish, carefully selected by the chef.

Sliced yellowtail or salmon topped with tomato, jalapeno served with yuzu sauce.

Thin tuna, crunchy, avocado & tobiko, presented in martini glass served with special sauce.

Clear broth mushroom scallion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh cut avocado, garden fresh salad with ginger dressing.

Deep fried calamari mix salad with chili sauce.

Crab stick, flying fish roe & cucumber with spicy mayo.

Sliced tuna, avocado mix green salad with ginger dressing.

Sliced salmon, avocado mix green salad with ginger dressing.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Salmon roe, offered as sushi or sashimi.

Salmon Sake, available as sushi or sashimi.

Red tobiko with choice of sashimi or sushi.

Yellowtail, option of sashimi or sushi, served as chosen.

Black tobiko, available as sushi or sashimi.

Super white tuna, available as sashimi or sushi.

Wasabi tobiko: flying fish roe infused with wasabi. Available as sushi or sashimi.

Baby yellowtail, either as finely sliced sashimi or atop sushi rice. Options include sashimi or sushi.

Striped bass, offered as sashimi or sushi, presented in its purest form.

Fluke (hirame) thinly sliced, available as sushi or sashimi.

Jumbo sweet shrimp, served as either sushi or sashimi.

Mackerel (saba), available as sushi or sashimi.

King salmon, served as either sashimi or sushi.

Squid, available as either sushi with seasoned rice or sashimi slices.

Scallop (Hotate) sashimi, available as sushi option. Fresh, thinly sliced.

Masago sashimi: Delicate smelt roe, choice of sushi or sashimi.

Surf clam (hokkigai) served as either sashimi or sushi, choice available.

Shrimp served as choice of sashimi or sushi.

Sliced smoked salmon, choice of sashimi or sushi presentation.

Cooked eel (unagi), available as sushi or sashimi.

King crab, available as sushi or sashimi.

sweet Japanese omelette, available as sushi with rice or sashimi without rice.

Octopus, available as sushi or sashimi.

Inari: Sweet tofu skin, available as sushi or sashimi.

Salmon, avocado, cucumber.

Pepper tuna, avocado, wasabi mayo, caviar.

Sliced tuna and cucumber, wrapped in seaweed, forming a hand-held temaki roll.

White tuna, nori, and sushi rice, typically rolled into a cone shape for a traditional Temaki experience.

Salmon and avocado, wrapped in a seaweed sheet with sushi rice, typically presented in a temaki cone shape.

Fresh salmon and sushi rice, wrapped in a seaweed cone, typically includes cucumber.

Salmon, apple, avocado.

Yellowtail mixed with scallion, wrapped in sushi rice and a thin sheet of seaweed.

Yellowtail and jalapeño are combined in a temaki, typically accented with a wasabi yuzu sauce and tobiko for a spicy and refreshing flavor profile.

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and sushi rice, highlighted with a touch of spicy mayo.

California roll with raw fish on top.

White tuna with a spicy seasoning, typically rolled with cucumber and avocado in a seaweed wrap, known as Temaki, a cone-shaped hand roll.

Salmon and avocado, mixed with spicy mayo, rolled in seaweed and sushi rice, typically served as a temaki, a cone-shaped hand roll.

Spicy yellowtail, cucumber, and scallion, typically wrapped in seaweed and rice, highlighted with a touch of spicy mayo.

Chopped scallops mixed with spicy mayo, enveloped in rice and seaweed, finished with a crunchy tempura topping.

King crab, avocado, cucumber topped with raw fish & tobiko.

Salmon and cucumber wrapped in seaweed, typically includes a sprinkle of furikake for added flavor.

Tuna and avocado wrapped in seaweed, served as a cone-shaped hand roll.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce, cucumber, mayo.

Broiled eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Fried oyster wrapped in seaweed with cucumber and avocado, typically includes eel sauce.

Crispy salmon skin, cucumber, and eel sauce, wrapped in a seaweed cone.

Cooked shrimp and avocado, typically wrapped in seaweed and rice, presented in a hand roll form.

King crab, avocado, cucumber, tobiko.

Spicy crab roll with shredded crab mixed in a spicy sauce, wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Shrimp tempura and cucumber, typically wrapped in seaweed, garnished with tempura flakes and spicy mayo.

Eel cucumber roll topped with avocado & caviar.

Crabmeat, omelette, veggie, caviar.

Fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce, served as a hand roll.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically presented in a cone shape as temaki.

Eel and cucumber wrapped in sushi rice and seaweed, typically served with a drizzle of eel sauce.

Avocado, asparagus, cucumber.

Cucumber and sushi rice neatly wrapped in a sheet of nori, often garnished with sesame seeds.

Sweet potato tempura, wrapped in seaweed and sushi rice, typically includes a hint of sweet soy glaze.

Asparagus and rice, delicately hand-rolled in seaweed, forming a temaki cone.

Cooked sweet squash.

Temaki featuring a harmonious blend of cucumber, avocado, asparagus, and pickled radish, wrapped in a crisp seaweed sheet.

Peanut and avocado rolled in sushi rice and seaweed, typically includes a hint of sesame seeds.

Japanese pickled radish wrapped in seasoned rice and seaweed, often served as a temaki (hand roll).

Soft rice rolls filled with fresh avocado and crisp cucumber, wrapped in nori.

Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep fried roll, served with special sauce.

Spicy tuna, asparagus wrapped with slice avocado & tobiko served with yuzu sauce (no seaweed & rice).

Tuna, eel, kani, avocado inside topped with spicy salmon & tempura crunchy.

Tuna, salmon, yellowtail, kani, avocado & tobiko wrapped in cucumber with yuzu sauce.

Tempura shrimp, avocado inside spicy crunchy tuna & tobiko on top with Eel sauce.

Tempura white fish, spicy snow crab, avocado topped with lobster salad.

Tempura shrimp & cucumber topped with Eel and avocado served with Eel sauce.

Salmon, crab, avocado inside topped with spicy tuna & tempura crunchy.

Spicy crunchy yellowtail, asparagus, spicy scallop & jalapeno inside, topped with different kinds of tobiko.

Spicy crunchy tuna & avocado pepper tuna & jalapeno on top with chili sauce.

Tempura spider, spicy tuna, avocado & tobiko wrapped with white nori served with eel sauce.

Tuna, salmon, yellowtail, avocado & asparagus topped with torched tuna, salmon, yellowtail, mayo & tobiko served with rice cracker & spicy miso sauce.

Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top, served with miso sauce & eel sauce.

Tempura spider, lobster salad & asparagus inside slice mango & tobiko on top with mango sauce.

Eel, spicy tuna inside topped with salmon, deep fried roll finished avocado & ikura on top, served with special sauce.

White tuna, salmon, avocado, asparagus & tobiko wrapped with pink soybean nori, served with mango sauce.

16 pcs of sushi with tuna roll and chef special roll.

7 pcs of salmon sushi and one salmon roll.

38 pcs of raw fish.

7 pcs of tuna sushi and one tuna roll.

10 pcs of vegetable sushi & aac roll.

3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail and spicy tuna roll.

Assorted fishes over sushi rice.

18 pcs of sashimi.

Sliced tuna over sushi rice.

5 pcs of tuna, 5 pcs of salmon, 5 pcs of yellowtail.

Salmon over rice served with choice of salad, miso, or clear soup.

Unagi don, donburi-style. Served with choice of salad, miso or clear soup.

Tuna roll, yellowtail & california roll.

9 pcs of sashimi, 5 pcs of sushi and california roll.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

18 pcs of sashimi, 8 pcs of sushi with dragon roll and chef special roll.

Three California rolls.

Chicken & shrimp paired on hibachi grill. Options include salad, miso soup, or clear soup as accessories.

Chicken & scallop hibachi served with choice of salad, miso soup, or clear soup.

Chicken and Salmon Hibachi, paired with choice of salad, miso soup, or clear soup.

Shrimp & calamari grilled alongside choice of salad, miso soup, or clear soup.

Steak & shrimp paired with your choice of meat temperature: medium to rare options. Select an accessory: salad, miso, or clear soup.

Steak at your choice of temperature, tender scallops, served with an option of salad, miso soup, or clear soup.

Steak and salmon served hibachi style. Options for meat temperature: medium to well done. Choose from salad, miso soup, or clear soup as an accessory.

Scallop & shrimp hibachi; includes accessory choice of salad, miso soup, or clear soup.

Salmon and shrimp combo, choice of salad, miso, or clear soup.

Salmon & scallop paired with choice of salad, miso soup, or clear soup.

Served with choice of meat temperature from medium to well done. Includes either salad, miso soup, or clear soup.

Filet mignon & shrimp, choice of meat temperature, served with salad, miso, or clear soup.

Filet mignon & scallop hibachi with options for meat temperature and choice of salad, miso, or clear soup.

Filet mignon and salmon paired, choice of meat temperature. Options include salad, miso, or clear soup.

Lobster and chicken, served with choice of salad, miso soup, or clear soup.

Lobster & steak, choice of meat temperature, served with salad, miso, or clear soup.

Lobster and shrimp, choice of salad, miso, or clear soup.

Lobster & filet mignon hibachi combo. Choice of meat temperature: from rare to well done. Comes with option of salad, miso or clear soup.

Lobster & scallop combination served with choice of salad, miso soup, or clear soup.

Salmon, shrimp, scallop & lobster.

Chicken, filet mignon, shrimp, scallop & lobster.

Scallops hibachi served with choice of salad, miso soup, or clear soup.

Chicken hibachi dinner accompanied by your choice of salad, miso soup, or clear soup.

Tuna hibachi, choice of meat temperature from rare to well-done. Served with an option of salad, miso soup, or clear soup.

Calamari hibachi served with choice of salad, miso soup, or clear soup.

Served with choice of salad, miso soup, or clear soup.

Shrimp hibachi served with choice of salad, miso soup, or clear soup.

Filet mignon, choice of meat temperature, served with either salad, miso soup, or clear soup.

Salmon hibachi served with choice of salad, miso soup, or clear soup.

Twin lobster tail hibachi served with your choice of salad, miso soup, or clear soup.

Select steak cooked to your preference, options from medium to rare. Served with choice of salad, miso, or clear soup.

Chilean Sea Bass: Served with choice of salad, miso, or clear soup.

Scallops served in a teriyaki glaze, choice of salad, miso, or clear soup.

Chicken teriyaki served with choice of salad, miso soup, or clear soup.

Salmon teriyaki served with choice of salad, miso soup, or clear soup.

Steak, teriyaki sauce, choice of meat temperature: medium to well done. Served with salad, miso, or clear soup.

Filet mignon in teriyaki sauce, options for meat temperature, served with choice of salad, miso, or clear soup.

Twin lobster tail glazed in teriyaki sauce. Served with choice of salad, miso, or clear soup.

Beef Negimaki: Thinly sliced beef rolled with scallions, served with teriyaki sauce. Options include salad, miso soup, or clear soup.

Chilean sea bass glazed in teriyaki sauce. Options include salad, miso soup, or clear soup.

Shrimp glazed with teriyaki sauce. Options include salad, miso soup, or clear soup.

Udon noodles soup , in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg & shrimp tempura.

Shrimp and mixed vegetables with choice of yaki soba or yaki udon. Served with salad, miso soup, or clear soup.

Scallop vegetable noodles with choice of yaki soba or udon. Comes with salad, miso soup, or clear soup.

Beef vegetable noodles with options of yaki soba or udon. Served with a choice of salad, miso soup, or clear soup.

Crispy chicken and vegetable tempura, served with choice of salad, miso soup, or clear soup.

Shrimp Tempura: Lightly battered shrimp and vegetables, served with choice of salad, miso soup, or clear soup.

Chicken katsu served with choice of salad, miso soup, or clear soup.

Tonkatsu, crispy pork cutlet, served with choice of salad, miso, or clear soup.

Stir fried filet mignon with onion pepper and basil.

Shrimp, scallop, lobster with lemon butter sauce.

Grilled imperial filet mignon with toban yaki sauce.

Grilled sea bass with XO Jan sauce.

Sesame crusted tuna steak w. chef special sauce.

Hibachi grilled scallops, typically prepared with garlic butter and a hint of lemon, served as a 5 oz. portion.

Hibachi noodles stir-fried with a blend of soy and teriyaki sauce.

4 oz. steak, choice of meat temperature: medium to well done options.

Hibachi grilled vegetables typically include a mix of carrots, mushrooms, zucchini, broccoli, and onions, finished with soy sauce.

Filet Mignon (4 oz.) - Choose from meat temperatures: medium, medium rare, medium well, rare, well done.

Grilled chicken typically seasoned with a blend of hibachi spices, served alongside a selection of mushrooms and bean sprouts.

Lobster tail, typically grilled on the hibachi with a selection of vegetables.

Crispy, golden-brown shrimp, perfectly breaded and fried, served with a fresh cherry tomato and parsley garnish.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

Iced tea in a can, offering a convenient and refreshing tea experience.

Carbonated Ramune beverage, offering a sweet strawberry essence in a unique glass bottle with a marble pop-top.

A carbonated beverage with a sweet, tropical taste reminiscent of the Blue Hawaii cocktail, minus the alcohol.

A refreshing and pure bottled water, sourced to provide a clean and crisp taste.

S. Pellegrino, a sparkling natural mineral water, typically includes a refreshing effervescence and is sourced from Italy.

Sriracha hot chili

For Salad

A 2oz serving of a sweet and savory blend typically made with soy sauce, sugar, and mirin.

A blend of creamy mayonnaise and sriracha sauce, creating a smooth, spicy condiment.

A 2oz serving of wasabi, typically used to add a spicy and pungent flavor to sushi dishes.

Dumpling Sauce

A citrus-based sauce combining the distinct flavor of yuzu with a blend of ingredients for a tangy and slightly sweet taste.

Eel sauce, a sweet and savory glaze, typically includes soy sauce, mirin, and sugar.

Hibachi Sauce

A citrus-infused soy sauce blend, typically combining fresh citrus juice, soy sauce, and a hint of vinegar.

Classic mayonnaise, smooth and creamy, often used as a base or complement in sushi dishes.

Hibachi Sauce

Wasabi mayo combines the pungent kick of wasabi with creamy mayonnaise, creating a smooth yet spicy condiment.

Pickled ginger typically served as a complement to sushi dishes.