IZUMI Menu

Six pieces. Pan fried or steamed Japanese dumplings.

Shrimp tempura. Spicy tuna, avocado, top with spicy crabmeat, crunch, masago, miso and eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Rolled sushi filled with sweet potato, topped with a drizzle of savory sauce, served with pickled ginger and wasabi.

Crab stick, avocado, cucumber.

Fresh spring roll. Shrimp, lettuce, basil and vermicelli wrapped in rice paper, served with peanut sauce.

Tender chicken, stir-fried rice noodles, eggs, bean sprouts, scallions, and crushed peanuts, garnished with a vibrant orchid flower.

Chicken that's cooked on a hibachi grill.

Spicy.

Pan-fried or steamed shrimp dumpling.

Six pieces. Pan fried or steamed Japanese dumplings.

Six pieces. Pan fried or steamed Japanese dumplings.

Deep-fried Japanese spring roll.

Fried mixed vegetables.

Fried mixed vegetables and shrimp.

Steamed bun with braised pork belly, veggie pickle, brown sugar, sriracha, cilantro.

Steamed bun with sliced roasted duck, veggie pickle, brown sugar, sriracha, cilantro.

Fried octopus dumplings with bonito flakes, mayo, eel sauce.

Deep-fried spiral-cut potato on a skewer.

Crispy chicken with seasoned salt, jalapeño on top.

Salmon, scallion and spinach in crispy wrap, with yuzu sauce.

Stir fried ground pork with pepper, okra, lemongrass in thai sauce on top of lettuce.

Served in teriyaki sauce.

Beef sliced thin and rolled with enoki mushrooms in sweet sauce and sesame seeds.

Fried shrimp in special spicy sauce.

Wonton wrappers filled with a blend of crab meat and cream cheese, fried until crisp.

Deep-fried chicken wings, typically served with a traditional Japanese glaze.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Thinly sliced octopus in sunomono sauce.

Chopped tuna, avocado, mango, onion in Japanese dressing.

Thin slice yellowtail sashimi in jalapeño ponzu sauce, topped with red tobiko and jalapeño.

Salmon or tuna wrapped with cucumber with ponzu sauce.

Thinly sliced pepper tuna sashimi in sunomono sauce topped with wasabi mayo, scallions, masago.

Lobster salad with chopped tuna wrapped with slice avocado.

Lobster salad, avocado, tempura flakes, wrapped with sliced tuna with honey wasabi sauce.

spicy tuna, mango, jalapeño with mango salsa, tempura seaweed chips, top with yuzu dressing

Choice of tuna or salmon or yellowtail or white tuna, avocado, bonito flakes, sesame seeds with yuzu wasabi sauce/yuzu citrus sauce on tempura seaweed chips

Spicy tuna, mango, spring mix wrapped w/ assorted raw fish

Crispy rice typically includes pan-seared sushi rice, topped with a blend of chopped tuna tartare with kewpie mayo and chopped salmon tartare with togarashi and spicy mayo, garnished with fresh scallion and shichimi togarashi.

A vibrant assembly of thinly sliced fish, possibly incorporating unique ingredients or dressing, designed to invigorate the palate with its refreshing taste.

Green salad with mixed vegetables.

Crabmeat and shredded cucumber, tobiko in spicy mayo sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Assorted seafood on top of spring mix and lettuce.

Assorted sashimi on top of spring mix and lettuce.

Assorted mushrooms simmered in a clear broth, typically includes scallions and a hint of soy for depth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Shrimp or chicken. Thai style hot and sour soup with mushroom, onion with lime juice and lemongrass.

Suzuki.

Hamachi.

Maguro.

Amaebi.

Thinly sliced red snapper served atop sushi rice, typically includes two pieces.

Ika.

Smoked salmon atop sushi rice, often accompanied by ingredients like avocado or cucumber, served in two pieces.

Saba.

Hotate.

Tobiko.

Seared tuna, seasoned with black pepper, typically served with a ponzu sauce.

Salmon roe sushi typically consists of sushi rice topped with a generous portion of salmon roe, wrapped in a thin band of seaweed.

Shiro maguro.

Kani.

Tako.

Unagi.

Ebi.

Tamago.

Inari.

Uni.

Toro.

Suzuki.

Hamachi.

Maguro.

Amaebi.

Thinly sliced red snapper, typically served raw as a traditional Japanese sashimi dish.

Ika.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Saba.

Hotate.

Tobiko.

Thinly sliced tuna, lightly seared with black pepper, typically served with ponzu sauce.

Salmon roe sashimi, also known as Ikura, is a Japanese delicacy featuring the lightly salted eggs of salmon, typically served without rice.

Shiro maguro.

Kani.

Tako.

Unagi.

Ebi.

Tamago.

Inari.

Uni.

Toro.

Three pieces of tuna sushi, six pieces tuna sashimi and tuna roll.

Three pieces of yellowtail sushi, six pieces of yellowtail sashimi and yellowtail roll.

Salmon, tuna, white fish, kani, egg on top of rice bowl.

Steamed rice topped with grilled eel with sweetened soy-based sauce.

10 pieces of assorted chef's choice sushi and spicy tuna roll or California roll.

Six pieces chef's choice of assorted sushi, 10 pieces of assorted chef's choice sashimi and spicy tuna roll.

18 pieces of assorted chef's choice sashimi.

12 pieces of assorted chef's choice sushi and two chef's choice fusion rolls.

36 pieces of assorted chef's choice sashimi.

10 pieces of assorted chef's choice sushi, 12 pieces sashimi and two chef's choice fusion rolls.

18 pieces of assorted chef's choice sushi and three chef's choice fusion rolls.

Rolled sushi filled with sweet potato, topped with a drizzle of savory sauce, served with pickled ginger and wasabi.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, accompanied by fresh lettuce and pickled ginger.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Mango and avocado rolled with a hint of spice, typically includes a drizzle of spicy mayo and topped with crunchy tempura flakes.

Crab stick, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Salmon, avocado, cucumber.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

White tuna roll typically includes fresh white tuna wrapped in roasted seaweed with sushi rice, often presented in classic roll form.

Fresh salmon wrapped in seaweed and sushi rice.

Buttery mild fish.

Spicy.

Spicy.

Spicy.

Spicy. Buttery mild fish.

Spicy.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Sushi roll prepared with avocado.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Egg, crab, cucumber and vegetables.

Eel, cucumber, avocado on top.

Soft shell crab tempura, avocado, cucumber, lettuce.

Salmon, tuna, white fish on top of California roll.

Lobster tempura, cucumber, avocado, tobiko, lettuce, top with fried onion, spicy mayo, eel sauce.

Shrimp tempura. Spicy tuna, avocado, top with spicy crabmeat, crunch, masago, miso and eel sauce.

Shrimp tempura, cucumber, top with eel, kani, avocado, tobiko, eel sauce.

Spicy tuna, shrimp tempura, crab stick. Jalapeño, avocado in soy paper, spicy, eel sauce.

Spicy tuna, avocado, crunch, tuna outside, chili sauce.

Spicy tuna, avocado top with yellowtail, jalapeño, sriracha.

Tuna, salmon, yellowtail, avocado with soy paper.

Cream cheese, white tuna, avocado, topped with spicy tuna and chips.

Seared salmon on top, inside spicy salmon, mango with ponzu, unagi sauce.

Soft-shelled crab, spicy tuna, cucumber, and avocado with marble kombu wrap, eel sauce.

Lobster salad, avocado, top with salmon and mango, tobiko, scallion and mango sauce.

Deep fried smoked salmon, cream cheese, salmon, avocado top with spicy crab meat, eel and spicy sauce.

Black pepper tuna, avocado, spicy crab meat, outside spicy tuna with crunch, tobiko, wasabi sauce.

Shrimp tempura, spicy crab, avocado, seared filet steak on top with eel and spicy sauce.

Shrimp tempura, cucumber, avocado, top with tuna, eel and black tobiko, eel sauce.

Soft shell crab, cucumber, avocado, top with tuna and eel, scallion, tobiko, eel and spicy sauce.

Lobster tempura, cucumber, asparagus, top with mango, seaweed salad, mango sauce, eel sauce, spicy sauce.

Deep fried sushi roll with spicy tuna, avocado, cream cheese, eel, spicy mayo, wasabi sauce, eel sauce.

Asparagus tempura, topped with super-white tuna, sashimi, and finished with wasabi-lime sauce, chili oil, and green onion, wrapped in sushi rice and seaweed.

Shrimp tempura, avocado, and cream cheese, typically includes a blend of crab and masago, finished with a house blend of spicy mayo and eel sauce.

Salmon teriyaki centerpiece, customizable with choice of roll: California, spicy tuna, or sweet potato. Pick two sides from shrimp tempura, gyoza, seaweed salad, harumaki, shumai.

Shrimp Teriyaki served in a Bento Box. Options include one roll (California, Spicy Tuna, or Sweet Potato), and two sides from Shrimp Tempura, Gyoza, Seaweed Salad, Harumaki, or Shumai.

Chicken teriyaki served with two customizable sides, and a sushi roll. Options include shrimp tempura, gyoza, seaweed salad, harumaki, and shumai. Roll choices: California, spicy tuna, or sweet potato.

Lightly fried white meat chicken tossed in sweet, savory and tangy sauce, broccoli on the side.

Stir-fried rice noodles with shrimp, egg, and a mix of vegetables, typically includes bean sprouts and scallions, garnished with ground peanuts and a wedge of lime.

Rice noodles stir-fried with a medley of vegetables, typically including egg, and garnished with crushed peanuts.

Chicken and shrimp.

Chicken or shrimp. Stir-fried wide rice noodles in oyster sauce.

Stir-fried wide rice noodles in oyster sauce and seafood.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Shrimp, scallop, squid and mix vegetables.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Shrimp, scallop, squid and mix vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Chicken served with choice of yellow, red, green, or massaman curry.

Thai curry with shrimp, available in yellow, red, green, or Massaman options.

Shrimp, scallop, squid.

Signature pork broth, miso, charsiu, scallion, soft boiled egg, wavy noodle.

Stir fried rice with chicken.

Special fried rice. Curry fried rice with pineapple, shrimp, egg, onion, dried raisin.

Succulent steak mingled with perfectly seasoned fried rice.

Stir fried rice with shrimp.

Stir fried rice with seafood.

Special fried rice. Oxtail stew stir fried rice with daikon, corn, onion, and scrambled egg with bone marrow.

Fried pork chop, tossed with dried minced garlic, jalapeño and seasoned salt.

Tiger shrimp with lemon, lime, basil, red bell pepper in sweet, mildly spicy thai sauce.

No rice. Steak on top of udon noodle with black pepper sauce.

Grilled salmon with special honey, avocado sauce on the side.

Battered and fried shrimp.

Battered and fried seafood.

Salmon in a sweet teriyaki glaze, mixed steamed vegetable.

Beef in a sweet teriyaki glaze, mixed steamed vegetable.

Shrimp in a sweet teriyaki glaze, mixed steamed vegetable.

Seafood in a sweet teriyaki glaze, mixed steamed vegetable.

Mixed vegetable that's cooked on a hibachi grill.

Sirloin steak that's cooked on a hibachi grill.

Salmon that's cooked on a hibachi grill.

Scallop that's cooked on a hibachi grill.

Shrimp that's cooked on a hibachi grill.

Filet mignon that's cooked on a hibachi grill.

Two pieces. Lobster tails that's cooked on a hibachi grill.

Chicken and shrimp paired on a hibachi grill, served with a choice of white or fried rice.

Chicken and scallop hibachi combo served with a choice of white or fried rice.

Chicken and steak hibachi combo, served with choice of steak preparation from rare to well done and rice option: white or fried.

Scallops paired with salmon in a hibachi style. Served with choice of white or fried rice.

Shrimp and steak hibachi combo. Choose steak doneness: rare to well. Rice options: white or fried.

Options include rare to well-done steak and choice of white or fried rice.

Scallops and shrimp hibachi combo with choice of white or fried rice.

succulent scallops paired with steak, cooked to your preference from rare to well done. Served with choice of white or fried rice.

Salmon and shrimp paired with choice of white or fried rice.

Filet mignon & chicken hibachi combo. Options: steak from rare to well done. Choice of white or fried rice.

Filet mignon and shrimp combo. Select steak: rare to well done. Choice of white or fried rice.

Succulent filet mignon paired with tender scallops. Choose from five steak doneness levels and between white or fried rice.

Filet mignon & salmon combo; options for steak from rare to well done, white or fried rice.

Filet mignon and lobster combo, meat options from rare to well done, white or fried rice.

Lobster and chicken combo, choice of white or fried rice.

Lobster paired with steak, choices ranging from rare to well done. Served with either white or fried rice.

Lobster and scallop combo, choice of white or fried rice.

Lobster and salmon combo served with choice of white or fried rice.

Lobster tail, shrimp and scallop.

Lobster tail, shrimp, filet mignon and chicken.