Izumi Japanese Restaurant Menu

Pork Dumpling

Crispy tempura flakes atop spicy tuna, wrapped with seasoned sushi rice and nori, garnished with a drizzle of spicy mayo.

Soy Bean Pods

Vegetable Spring Roll

Shrimp Dumpling

Sautéed noodles lightly seasoned with a special hibachi sauce, typically includes a hint of garlic and sesame seeds.

Stir-fried Japanese rice with mixed vegetables, typically includes peas, carrots, and egg.

Grilled chicken typically accompanied by a selection of hibachi vegetables and served with fried rice, often enhanced with a light teriyaki or soy sauce.

Shrimp tempura, cucumber, and avocado in a seaweed wrap, typically includes eel sauce.

Pork Dumpling

Fried Bean Curd

Shrimp Dumpling

Vegetable Dumpling

Chicken Skewers

Shrimp & Mix Vegetables

Thinly sliced beef, lightly seared, typically served with a ponzu sauce.

BBQ Squid

Crispy battered shrimp topped with a creamy, tangy sauce, garnished with fresh cilantro and crunchy rice noodles.

Assorted vegetables, typically including broccoli, sweet potato, onion, and zucchini, are lightly battered and deep-fried, served with a tempura dipping sauce.

Soy Bean Pods

Miso Eggplant

Steamed broccoli tossed with a light and savory garlic sauce.

Vegetable Spring Roll

Japanese Fried Chicken

Fried Oyster

Tender beef rolls filled with scallions, glazed with a savory sauce, and garnished with sesame seeds.

Crispy, golden fried calamari rings served with a side of fresh mixed greens and a tangy dipping sauce.

Deep-fried soft shell crab, typically served with a unique sauce that complements its crispy texture.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Wonton wrappers filled with a mix of crab and cream cheese, then deep-fried until crispy.

Soybean paste broth traditionally combined with tofu, seaweed, and scallions.

Crystal Clear Broth: Light and Aromatic

A delicate broth, typically includes mushrooms and scallions for a simple yet satisfying taste.

Yasai tofu soup combines tofu and assorted vegetables in a light, savory broth.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Assorted seafood simmered in a spicy broth, often including ingredients like shrimp, mussels, and white fish, complemented by vegetables.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy Salmon Skin atop Fresh Greens

Kani salad with avocado typically includes shredded crab, avocado, cucumber, and tobiko, mixed with a spicy mayonnaise dressing.

Thinly sliced octopus served with a ponzu sauce, often accompanied by cucumber and garnished with scallions.

5 PCS

Seared tuna, typically served with a blend of ponzu sauce, a hint of spicy sauce, and garnished with green onions and fish eggs.

Spicy tuna over sushi rice, typically includes avocado and a blend of spicy sauces.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices, served with a citrus soy sauce.

Cucumber wrapped with crab stick and avocado, typically includes masago, served with a ponzu sauce.

Seaweed salad mixed with thinly sliced cucumber, typically served in a sweet vinegar dressing.

6 PCS

Assorted fresh sashimi, typically including tuna, salmon, and yellowtail, served atop a half avocado, often accompanied by spicy mayo or ponzu sauce and garnished with tobiko or scallions.

Thinly sliced tuna, lightly seared with a pepper crust, garnished with shredded purple cabbage, a shiso leaf, and a lemon twist, accompanied by two sauces.

White fish served over sushi rice, typically includes a variety of garnishes and a light dressing.

Apple, cucumber & yamagobo

Shiitake mushrooms and avocado wrapped in sushi rice and seaweed, typically served in six pieces.

Sweet potato tempura and cream cheese, wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado, asparagus & cucumber

Traditional Japanese pickled daikon in sushi roll form.

Tender asparagus wrapped in seasoned sushi rice and crisp seaweed.

Avocado & cucumber

Shiitake mushrooms and cucumber, wrapped in sushi rice and seaweed, forming a maki roll.

Variety of vegetables

Seaweed salad, tofu skin, asparagus & shiitake

Sliced avocado wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Tuna and sushi rice wrapped in a crisp seaweed sheet, typically in the shape of a cone for hand-held convenience.

Shrimp and avocado, hand-rolled in seaweed and sushi rice, typically presented as a single, cone-shaped temaki.

Grilled salmon skin, cucumber, and eel sauce, wrapped in seaweed.

Fresh salmon, avocado, and creamy cheese wrapped in rice and seaweed, topped with crunchy tempura flakes and a spicy sauce.

Crispy tempura flakes atop spicy tuna, wrapped with seasoned sushi rice and nori, garnished with a drizzle of spicy mayo.

Tuna, avocado & scallion

Add side for an additional charge.

Salmon and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Add side for an additional charge.

Yellowtail and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Shrimp, avocado, cucumber, lettuce & mayo

Smoked salmon, cream cheese & scallion

Salmon, cucumber, avocado & masago

Salmon tempura, avocado, and cucumber, wrapped in seaweed, typically includes eel sauce.

King crab and avocado wrapped in seaweed, typically includes a touch of mayo and a sprinkle of tobiko for texture and flavor.

Kani roll, a hand-rolled temaki, features imitation crab meat and sushi rice, wrapped in a crisp nori sheet.

Salmon, sushi rice, and seaweed, typically rolled into a cone shape, known as Temaki.

Seaweed wrapped around sushi rice and yellowtail, often garnished with green onion. Served as a single, cone-shaped piece.

Shrimp and cucumber wrapped in a seaweed cone, highlighting the simplicity of fresh ingredients in traditional Temaki style.

Kani and spicy mayo wrapped with sushi rice, typically includes tempura bits for crunch, served in a cone-shaped seaweed.

Shrimp tempura and spicy mayo, typically includes cucumber and avocado, wrapped in seaweed. Topped with crunchy tempura flakes.

Yellowtail mixed with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Salmon and avocado wrapped in sushi rice and seaweed, often accompanied by ginger and wasabi.

Tuna and avocado rolled in seaweed, typically includes sushi rice and may be garnished with sesame seeds.

Yellowtail and avocado wrapped in seaweed and sushi rice, served as a hand roll.

Kani, tamago & pickles

Shrimp, cucumber & tamago

Salmon, apple & mayo

Chicken tempura, cucumber, and avocado, hand-rolled into a cone-shaped temaki, typically accompanied by eel sauce.

Shrimp tempura, cucumber, and avocado in a seaweed wrap, typically includes eel sauce.

A hand-rolled cone of sushi rice and seaweed, typically includes a variety of fillings such as fish and vegetables.

Crunchy spicy scallop, avo & caviar

Kani, avocado & cream cheese deep fried with yum yum sauce

Smoked salmon, avocado & cream cheese deep fried with yum yum sauce

Thinly sliced salmon atop vinegared rice, garnished with a cluster of salmon roe.

Thinly sliced raw white tuna, typically served without rice.

Mackerel

Crabmeat

Tobiko sashimi typically includes thinly sliced pieces of flying fish roe, presented without rice.

Steamed shrimp served atop sushi rice, typically without additional garnishes, adhering to the traditional sashimi presentation.

Thin slices of striped bass, typically served raw, focusing on the delicate texture and mild taste of the fish.

Squid sashimi consists of thinly sliced, fresh squid, typically served raw to highlight its delicate texture.

Thinly sliced red snapper served over sushi rice, typically includes two pieces.

Japanese omelette, traditionally prepared and served as sashimi without rice.

Delicate slices of tender, raw tuna.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of white tuna, typically served raw to highlight its mild and delicate flavor.

Mackerel

Crabmeat

Tobiko sashimi consists of thinly sliced flying fish roe, served without rice, highlighting its delicate texture.

Delicately sliced shrimp served fresh and raw

Thinly sliced striped bass, often accompanied by garnishes like daikon radish and shiso leaf, offering a clean and delicate taste.

Thinly sliced squid, typically served as a delicately cut, raw dish, often accompanied by soy sauce and wasabi.

Thinly sliced, raw scallops, often garnished with a light dressing or fresh herbs.

Thin slices of yellowtail, typically served raw, highlighting its delicate flavor.

Thinly sliced, delicately prepared eel, typically served without rice, highlighting its natural flavors.

Thinly sliced smoked salmon, typically served without rice, aligning with traditional sashimi presentations.

Smelt roe atop sushi rice, typically wrapped in seaweed.

Inari sushi consists of sushi rice enveloped in a sweet and savory fried tofu pouch.

Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced octopus, typically served without rice, offering a distinct taste and texture.

Thinly sliced raw scallop, typically served on a small bed of vinegared rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced freshwater eel, typically served without rice, and may be flavored with a hint of eel sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Masago sashimi features thinly sliced capelin roe, typically served without rice, highlighting its delicate texture and mild flavor.

Inari sashimi consists of slices of seasoned tofu skin, typically served without rice, focusing on the delicate flavors of the tofu itself.

Thinly sliced fluke, typically served with soy sauce, wasabi, and pickled ginger.

Tender octopus, thinly sliced, served raw.

Tamago sashimi consists of thinly sliced Japanese-style sweet omelette, typically served without rice.

Thinly sliced red snapper, often served as a delicate and simple presentation to highlight its natural flavors.

5 pcs sushi, 12 pcs sashimi and tuna roll.

19 pcs assorted.

12 pcs sashimi on seasoned rice.

12 pcs sashimi on seasoned rice.

4 pcs tuna, salmon and yellowtail

3 x California rolls.

40 pcs assorted

9 pcs sushi and 1 tuna roll.

16 pcs assorted.

15 pcs sashimi in seasoned rice.

12 pcs sashimi on seasoned rice.

3 pcs tuna, salmon and yellowtail.

Tuna, salmon and California rolls.

Spicy tuna, yellowtail and salmon roll.

16 pcs sushi with one tuna, eel avocado and dragon roll.

8 pcs sushi, 16 pcs sashimi with tuna and beautiful roll.

Smoked eel, cucumber and avocado with eel sauce and caviar on top.

Crunchy spicy tuna top with tuna & avocado with spicy mayo

Salmon & cucumber top with tuna & avocado

Tuna, salmon, yellow tail, avocado and caviar with Spicy sauce.

Soft shell crab, cucumber, avocado and caviar with eel sauce.

Assorted fish scallion, caviar, spicy sauce and eel sauce.

Smoked eel, salmon, avocado on top of crunchy spicy tuna and cucumber with eel sauce and spicy mayo.

Spicy tuna on top of shrimp tempura.

Spicy salmon and spicy yellowtail with eel and avocado on top, served in spicy mayo and eel sauce.

Crunchy spicy lobster and cucumber top with tuna, white tuna, salmon, avocado and caviar.

Spicy crunchy scallop and cucumber to with eel, avocado and spicy mayo and eel sauce.

Deep fried smoked eel, cucumber and avocado top with spicy salmon.

Smoked salmon, tamago and cucumber top with sheet of avocado, seaweed salad and red tobiko in special sauce.

Soft shell crab, cucumber, and avocado wrap with soy paper top with spicy tuna.

Salmon cucumber and avocado top with Spicy kani.

Tuna, salmon, white fish and kani rolled in a thin sheet of cucumber WIth Masago, scallion and ponzu sauce.

Crunchy spicy tuna, seaweed powder and caviar with Chilly sauce.

Tuna, salmon, white fish, and avocado on top of kani and cucumber.

Tuna, salmon, yellowtail in white seaweed with chilly sauce on top.

Shrimp tempura seaweed salad with smoked eel and avocado on top w.

Salmon, white tuna, avocado and caviar wrapped in white seaweed.

Smoked eel on top of shrimp and asparagus.

Lobster tempura w. Cucumber, avocado and caviar roll in white seaweed with eel sauce and spicy mayo.

Deep fried roll with salmon and white fish on outer layer and eel, asparagus, japanese pickle and sushi rice seasoning in the center.

Crunchy spicy salmon, kani, seaweed salad top with shrimp and tamago in special sauce.

Smoked salmon, cream cheese and scallion top with spicy tuna.

Spicy king crab and cucumber in white nori top with yellowtail, salmon and avocado.

Spicy kani and sheet of avocado on top of shrimp tempura.

Chicken & vegetables

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp & vegetables

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Juicy grilled steak, seasoned to perfection.

Salmon grilled with a blend of traditional hibachi sauces, served alongside a medley of stir-fried vegetables and rice.

Grilled beef tenderloin typically includes a side of sautéed mushrooms and onions, cooked with soy sauce.

Grilled chicken typically accompanied by a selection of hibachi vegetables and served with fried rice, often enhanced with a light teriyaki or soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce and served with fried rice.

Grilled chicken and salmon typically served with a selection of vegetables and a side of teriyaki sauce.

Grilled steak and shrimp, typically accompanied by mixed vegetables and a homemade teriyaki sauce.

Grilled New York strip steak and scallops, typically accompanied by mixed vegetables and served with fried rice.

Grilled scallops and shrimp, typically served with mixed vegetables and seasoned with garlic butter and soy sauce.

Grilled filet mignon and scallops, served with a blend of hibachi vegetables, typically includes mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled chicken and shrimp served with a side of fried rice, mixed vegetables, and typically includes a variety of sauces for enhancing flavors.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, onions, and served with fried rice.

Grilled steak and salmon served with a side of mixed vegetables, typically including carrots, zucchini, and onions, accompanied by noodles or fried rice.

Grilled filet mignon and chicken, typically includes a mix of vegetables and a special hibachi sauce.

Grilled filet mignon and shrimp, typically includes a blend of vegetables and special hibachi sauce.

Grilled filet mignon and salmon, typically accompanied by a selection of hibachi vegetables and rice, seasoned with soy sauce.

Mixed vegetables including zucchini, broccoli, carrots, and onions, grilled hibachi style.

Side order of shrimp prepared on a hibachi grill, typically includes a mix of vegetables.

Scallops grilled on a hibachi, typically accompanied by a light seasoning to enhance their natural sweetness.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Rice stir-fried with chicken, peas, carrots, and egg, seasoned lightly with soy sauce.

Fried rice prepared with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Hibachi-style fried rice with steak, typically includes peas, carrots, and scrambled egg.

Sautéed noodles lightly seasoned with a special hibachi sauce, typically includes a hint of garlic and sesame seeds.

Grilled chicken traditionally prepared on a hibachi grill, often served with a side of mixed vegetables and a unique sauce.

Salmon, grilled on a hibachi with a hint of soy and teriyaki sauce, often accompanied by mixed vegetables.

Side of fm (x) cooked hibachi style, typically includes a mix of vegetables or proteins prepared on a hibachi grill.

Steak prepared hibachi style, typically includes soy sauce and may be cooked to preferred doneness.

Wholesome brown rice to complement your meal.

Rice stir-fried with a medley of vegetables, typically including peas and carrots, accented with egg.

Fried rice with shrimp, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, and a hint of scrambled egg, seasoned with soy sauce.

Shrimp fried rice featuring stir-fried rice with shrimp, eggs, peas, and carrots, seasoned with soy sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Broiled scallops in a savory teriyaki sauce, typically served with a garnish of green onions.

Grilled chicken and shrimp served with a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served atop sautéed vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled chicken steak, typically includes a rich teriyaki sauce, often served with a selection of vegetables.

Grilled steak and shrimp served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Scallops and shrimp glazed in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Noodle soup with chicken, vegetable, egg & shrimp tempura

Stir fried noodle with shrimp, scallop, squid vegetables.

Pork, fish cake, egg, bamboo, corn, scallion & enoki mushroom with tonkotsu broth

Stir fried noodle with chicken & vegetables

Noodle soup with chicken, vegetable, egg & shrimp tempura

Stir fried noodle with shrimp, scallop, squid vegetables.

Chicken, fish cake, egg, bamboo, corn, scallion & enoki mushroom with miso broth

Scallop, shrimp, squid, kani, fish cake, egg, bamboo, corn, scallion & enoki mushroom with miso broth

Thinly sliced beef rolled around scallions, broiled with teriyaki sauce.

Scallops glazed in teriyaki sauce, accompanied by vegetable tempura, shrimp tempura, an egg roll, a California roll, with sides of miso soup, rice, and salad.

Sashimi box featuring an assortment of 10 pieces of fresh, thinly sliced raw fish, typically including varieties such as salmon and tuna.

Beef teriyaki box typically includes marinated beef in teriyaki sauce, a selection of tempura, California roll, miso soup, salad, and rice.

Grilled salmon in teriyaki sauce, typically includes vegetable tempura, shrimp tempura, california roll, miso soup, rice, and a fresh salad.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, shumai, a California roll, alongside miso soup and salad.

Shrimp tempura box typically includes lightly battered and deep-fried shrimp accompanied by assorted vegetables, all prepared in the traditional Japanese tempura style.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda infused with natural strawberry essence, sealed in a traditional glass bottle with a distinctive marble stopper.

Pure and refreshing bottled water.

A classic Japanese carbonated soft drink served in a distinctive glass bottle, sealed with a traditional marble stopper.

Japanese carbonated soft drink featuring a sweet melon flavor, served in a traditional glass bottle with a marble stopper.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown