IZUMI JAPANESE HIBACHI Menu

Japanese pan fried pork dumpling.

Snow crab legs, boiled and served, typically includes a half-pound portion.

Crawfish served with choice of size, sauce options including Cajun, garlic butter, lemon pepper, or King Special, and preferred spice level from no spicy to extra hot.

General Tso's Chicken served with choice of white, fried, or brown rice. Comes with miso soup or green salad.

Served with corn and potato.

Shrimp, tail on, offered in half-pound or pound. Sauces: Cajun, garlic butter, lemon pepper, or King Special. Spice levels from none to extra hot.

Peeled shrimp available in half pound or pound. Sauce options: Cajun, garlic butter, lemon pepper, King special. Spice levels from no spicy to extra hot.

Shrimp, choice of half pound or pound, with Cajun, garlic butter, lemon pepper, King special, or garlic butter only sauces. Select spice level from non-spicy to extra hot.

Savory stir-fried rice with mixed vegetables and choice of protein.

Eight pieces. Seared pepper tuna with wasabi, caviar, mayo sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Deep-fried with avocado, spicy tuna, crabmeat, topped with roe and special sauce.

Cucumber, octopus, served with ponzu sauce.

Eight pieces.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Five pieces chef's choice sushi.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Nine pieces chef's choice sashimi.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Mix shrimp, octopus, crab sticks, cucumber, tomato, surf clam with spicy lemon garlic sauce.

Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Five pieces chef's choice sushi, eight pieces chef's choice sashimi and a crunchy spicy salmon roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

California roll, eel avocado roll, salmon roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Nine pieces chef's choice sushi with a tuna or California roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Three pieces of each: tuna, salmon, yellowtail.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

18 pieces chef's choice sashimi.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Tuna, salmon and yellowtail strip bass, white tuna, tamago, salmon roe over seasoned sushi rice.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

18 pieces chef's choice sushi, 35 pieces chefs choice sashimi, California roll, spicy crunchy white tuna roll, spicy crab meat and rainbow roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Nine pieces sushi accented with spicy sauce and spicy tuna roll.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Crystal clear broth: Light and aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Seaweed salad typically includes marinated seaweed, often tossed with a sweet citrus dressing and garnished with sesame seeds.

Lobster tail paired with chicken, served with choice of Thai jasmine rice or fried rice. Accompanied by miso soup or green salad.

Chicken & shrimp in Japanese teriyaki sauce. Served with a choice of Thai jasmine rice or fried rice and either miso soup or green salad on the side.

Succulent beef with teriyaki glaze. Options include Thai jasmine or fried rice. Choose between miso soup or green salad as a side.

Scallops served with choice of Thai jasmine rice or fried rice. Accompanied by miso soup or green salad.

Salmon & Chicken Teriyaki: Served with choice of Thai jasmine rice or fried rice. Includes either miso soup or green salad.

Teriyaki chicken & steak served with option of Thai jasmine rice or fried rice. Accompanied by choice of miso soup or green salad.

Seared chicken and scallops, served with choice of Thai jasmine or fried rice. Includes miso soup or green salad side.

Steak & shrimp in teriyaki sauce. Comes with choice of Thai jasmine rice or fried rice. Option for miso soup or green salad on the side.

Salmon and shrimp in teriyaki sauce. Comes with Thai jasmine or fried rice. Choice of miso soup or green salad.

Tender chicken in teriyaki sauce, served with Thai jasmine rice or fried rice. Choice of miso soup or green salad on the side.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Twin lobster tail glazed with Japanese teriyaki sauce. Served with either Thai jasmine rice or fried rice, and choice of miso soup or green salad.

Shrimp in Japanese teriyaki sauce. Served with choice of Thai jasmine or fried rice. Comes with miso soup or green salad side.

Salmon & Scallop Teriyaki: Includes choice of Thai jasmine rice or fried rice. Served with either miso soup or green salad.

Steak and scallop teriyaki with choice of Thai jasmine rice or fried rice. Served with miso soup or green salad on the side.

Shrimp and scallop in a teriyaki glaze. Choose between Thai jasmine or fried rice. Option of miso soup or green salad on the side.

Chicken, beef and shrimp.

Seared filet mignon & grilled salmon, served with either Thai jasmine rice or fried rice. Choice of miso soup or green salad on the side.

Filet mignon and chicken teriyaki served with choice of Thai jasmine rice or fried rice. Accompanied by miso soup or green salad.

Filet mignon & shrimp in teriyaki sauce. Choice of Thai jasmine or fried rice. Miso soup or green salad side.

Tender filet mignon paired with succulent scallops, served with either Thai jasmine rice or fried rice. Choice of miso soup or green salad on the side.

Filet mignon and lobster tail with options of Thai jasmine rice or fried rice. Served with choice of miso soup or green salad.

Lobster tail paired with steak, served with either Thai jasmine rice or fried rice. Choice of miso soup or green salad on the side.

Lobster tail and salmon with teriyaki sauce. Options include Thai jasmine or fried rice, and miso soup or green salad as sides.

Lobster tail and shrimp in teriyaki sauce. Comes with choice of Thai jasmine rice or fried rice. Option of miso soup or green salad on the side.

Lobster tail and scallops in teriyaki sauce. Options include Thai jasmine rice or fried rice; miso soup or green salad as a side.

Salmon and steak in teriyaki sauce. Choice of Thai jasmine rice or fried rice. Served with miso soup or green salad.

Salmon, shrimp, scallop lobster.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Sweet, layered omelet, thinly sliced, served as a delicate dish.

Thinly sliced raw shrimp, typically served with soy sauce, wasabi, and pickled ginger.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

This item is cooked to order 'consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Thinly sliced imitation crab, typically served as a simple yet classic sashimi dish.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Orange, green, red, yellow, black.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have credential medical condition.

Salmon, cream cheese, avocado, cucumber and tempura flakes.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Without shrimp.

Sliced avocado wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Sweet potato tempura, often accompanied by a sweet sauce, wrapped in seaweed.

Roasted peanuts and avocado wrapped together, offering a unique combination of textures and flavors.

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with masago or sesame seeds.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Eel and avocado, typically rolled with sushi rice and seaweed, garnished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice, typically includes a drizzle of savory eel sauce.

Cooked scallops, seasoned with a spicy blend, are combined with crunchy tempura flakes, typically wrapped in seaweed and rice.

With spicy mayonnaise.

Lobster tempura, avocado, cucumber, flying fish roe.

Cucumber wrapped around a filling of typically includes seafood, complemented by other fresh ingredients, served as sushi.

Asparagus sushi roll typically includes fresh asparagus with a blend of sushi rice, wrapped in seaweed.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

King crab and avocado rolled in sushi rice and nori, typically includes a touch of wasabi and soy sauce for dipping.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.

Inside: shrimp tempura. Outside: eel, avocado, sesame seed, flying fish roe.

Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

Inside: shrimp tempura, spicy kani, cucumber, avocado, mango. Outside: eel sauce and mango sauce.

Inside: lobster salad, mango, crabmeat wrapped in soy paper. Outside: flakes and sweet miso sauce.

Inside: tuna, salmon, white fish, asparagus, deep fried. Outside: spicy mayo, eel sauce, tobiko.

Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

Inside: fried kani, cucumber, avocado. Outside: eel, eel sauce, tobiko.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with Yuzu chili sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: tuna, salmon and avocado. Outside: lobster salad and wasabi tobiko with miso sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, white tuna, avocado.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: blacken tuna, asparagus and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: two pcs shrimp tempura, crunchy spicy yellowtail avocado. Outside: salmon, tuna with spicy mayo, tempura flakes, eel sauce and tobiko, scallion.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside crab stick, cream cheese rolled tempura. Outside: spicy tuna, batter accented with spicy mayo.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: shrimp tempura, spicy tuna, blacken pepper tuna, avocado. Outside: three different sauces.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: spicy tuna, avocado, crunchy. Outside: fresh salmon and mayo, seared with eel sauce and tobiko.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: soft shell crab, asparagus. Outside: fresh salmon, spicy mayo, tobiko on the top.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: crunchy spicy salmon, tuna, yellowtail and avocado wrapped in soy paper. Outside: tobiko and spicy mayo on the top.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: spicy tuna, spicy yellowtail, avocado, jalapeno, wrap up with pink soy bean. Outside: salmon, tuna, fried onion, tempura flakes, tobiko, mango and chef's special sauce.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: spicy tuna, tempura flakes. Outside: spicy crab.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Inside: spicy tuna, avocado, cucumber. Outside: blacken tuna, black caviar, white tuna, soy paper and jalapeno.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Grilled chicken and steak prepared hibachi style, typically served with a selection of mixed vegetables such as zucchini and broccoli, accompanied by a yum yum sauce.

Juicy grilled steak, seasoned to perfection.

Grilled chicken and shrimp served with sautéed red bell peppers, broccoli florets, and lemon wedges.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Scallops prepared hibachi style, typically includes a blend of fresh ingredients and homemade sauces, cooked on a high-heat grill.

Filet mignon, expertly grilled hibachi style, typically includes a savory sauce and is accompanied by hibachi vegetables.

Grilled chicken and scallops prepared hibachi style, typically served with a selection of vegetables and accompanied by homemade sauces.

Filet mignon and chicken prepared hibachi style, typically includes a selection of vegetables such as zucchini, onions, and mushrooms, served with a house sauce.

Grilled salmon and shrimp, typically includes a blend of herbs and spices.

Grilled steak and shrimp prepared hibachi style, typically includes a selection of vegetables like zucchini and onions, served with a homemade sauce.

Succulent lobster claws and plump shrimp, accompanied by tender corn on the cob.

Grilled salmon and filet mignon, typically served with a selection of hibachi vegetables and a unique blend of sauces.

Succulent lobster and tender scallops, accompanied by shrimp, crab, and corn, seasoned with a savory blend of spices.

Grilled filet mignon and lobster, typically prepared hibachi style with a selection of special ingredients.

Grilled chicken, steak, and shrimp prepared hibachi style, typically includes mixed vegetables like zucchini and broccoli, served with yum yum sauce.

Filet mignon, lobster, shrimp and scallop.

Without two pieces shrimp.

Calamari grilled in hibachi style, typically accompanied by a selection of house-made sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Twin lobster tails prepared hibachi style, typically including a blend of special seasonings and served with a homemade sauce.

Chicken and salmon grilled in hibachi style, typically includes a mix of vegetables such as zucchini and onions, complemented with a homemade sauce.

Grilled salmon and scallops served with a selection of hibachi vegetables, typically accompanied by homemade sauces.

Grilled shrimp and scallops, typically prepared hibachi style with a selection of fresh ingredients and homemade sauces.

Grilled steak and scallops prepared hibachi style, typically includes a selection of vegetables and homemade sauces.

Grilled lobster and chicken served with a selection of hibachi vegetables and a side of special homemade sauce.

Grilled filet mignon and shrimp served with a selection of hibachi vegetables and a side of house sauce.

Tender filet mignon and succulent scallops prepared hibachi style, typically includes a blend of signature sauces and fresh ingredients.

Grilled lobster and steak prepared hibachi style, typically accompanied by a selection of fresh vegetables and signature sauces.

Grilled salmon and lobster, typically prepared on a hibachi grill, accompanied by a selection of fresh vegetables and homemade sauces.

Shrimp, scallop and lobster.

Without two pieces shrimp.

Salmon and steak, expertly grilled in traditional hibachi style, typically includes a selection of fresh vegetables and is complemented with house-made sauces.

Without shrimp.

Savory stir-fried rice with mixed vegetables and choice of protein.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

A succulent lobster tail, typically prepared by steaming or broiling, and often accompanied by a butter sauce for enhanced flavor.

Wholesome brown rice to complement your meal.

Tofu cubes, lightly battered and fried hibachi style, typically includes a blend of savory sauces and spices.

Chicken, typically prepared to complement seafood dishes, often involves a simple yet satisfying cooking method to enhance its natural flavors.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Tender filet mignon, typically served with a complementary sauce or seasoning to enhance its natural flavors.

Steamed Thai jasmine rice, subtly fragrant and tender, serving as a versatile accompaniment to any seafood dish.

Scallops typically prepared to highlight their natural sweetness and tender texture, often seared or lightly grilled.

Six pieces.

Japanese pan fried pork dumpling.

Six pieces.

Crispy, golden-brown onion rings with a light, crunchy batter.

With spicy mayonnaise.

Crispy breaded sticks filled with seasoned vegetables, served with a side of tangy marinara sauce.

Potatoes cut and deep-fried until golden, typically seasoned with salt.

Crispy French fries seasoned with a blend of Cajun spices, offering a savory introduction to our seafood appetizers.

Breaded, BBQ, Buffalo, Cajun, lemon pepper, King special sauce.

Fresh oysters, available in servings of 6 or 12 pieces.

Ten pieces.

Eight pieces.

Sweet potatoes sliced and fried until golden, typically served with a dipping sauce.

Steamed oysters, available in 6 or 12 pieces with optional spice levels ranging from none to extra hot.

Shrimp and assorted vegetables, lightly battered and deep-fried, served as a tempura appetizer.

Steamed with homemade dumpling sauce.

Calamari four pieces, crab stick two pieces, shrimp two pieces, scallop two pieces.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Delicately sweetened, perfectly refreshing.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly squeezed grapefruit juice with a hint of citrus zest.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bottled Fuji water, offering pure hydration with a crisp and refreshing taste.

Invigorating energy surge: The classic Red Bull experience

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Shrimp, tail on, offered in half-pound or pound. Sauces: Cajun, garlic butter, lemon pepper, or King Special. Spice levels from none to extra hot.

Half-pound of Dungeness crab, typically served as a cluster, boiled and often accompanied by traditional seafood boil seasonings.

Clams available by half pound or pound with sauce choices like Cajun, garlic butter (seasoning), lemon pepper, King Special, or garlic butter only; select preferred spice level, from no spicy to extra hot.

Green mussels available in half pound or pound. Choose from Cajun, garlic butter, lemon pepper, King special sauces. Spice levels from mild to extra hot.

A 6oz lobster tail, typically prepared by boiling, and served with a side of warm butter for dipping.

Shrimp, choice of half pound or pound, with Cajun, garlic butter, lemon pepper, King special, or garlic butter only sauces. Select spice level from non-spicy to extra hot.

Scallops available in half pound or pound. Sauce options include Cajun, garlic butter, lemon pepper, or King Special combining all flavors. Select spice level from none to extra hot.

Black mussels available in half pound or pound options. Choose from Cajun, garlic butter, lemon pepper, King Special, or garlic only sauces. Spice levels vary from none to extra hot.

Calamari offered in half pound or pound options. Sauces include Cajun, garlic butter, lemon pepper, or King Special. Spice levels from no spice to extra hot.

Seafood sausage available in half pound or pound options. Choose from Cajun, Garlic Butter, Lemon Pepper, or King Special sauce. Spice levels range from none to extra hot.

Crawfish served with choice of size, sauce options including Cajun, garlic butter, lemon pepper, or King Special, and preferred spice level from no spicy to extra hot.

Snow crab legs, boiled and served, typically includes a half-pound portion.

Fried oyster basket served with choice of tartar, ranch, or boom boom sauce. Options for sides include Cajun fries, white rice, onion rings, sweet potato fries, garlic noodles, or fried rice.

Sesame chicken with choice of tartar, ranch, or boom boom sauce. Options for sides include Cajun fries, white rice, onion rings, sweet potato fries, garlic noodle, or fried rice.

Crispy orange chicken served with choice of tartar, ranch, or boom boom sauce. Options for side include Cajun fries, white rice, onion rings, sweet potato fries, garlic noodle, or fried rice.

Crispy chicken tenders with choice of tartar, ranch, or boom boom sauce. Served with options of cajun fries, white rice, onion rings, sweet potato fries, garlic noodle, or fried rice.

Fried shrimp, served with choice of tartar, ranch, or boom boom sauce. Options for side include Cajun fries, white rice, onion rings, sweet potato fries, garlic noodle, or fried rice.

Choice of vanilla or green tea.

Choice of chocolate, coconut or lemon.

Choice of vanilla or green tea.

12 pieces sashimi with side of rice.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Five pieces of sushi, five pieces of sashimi and a crunchy spicy salmon.This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Cucumber-filled sushi, available in 2 or 3 roll options.

Avocado sushi rolls, options for 2 or 3 rolls, classic seafood choice.

Without shrimp.

Asparagus sushi rolls, available in sets of 2 or 3.

Sweet potato tempura in thin, crispy coating. Options for 2 or 3 rolls.

Roasted peanut rolls, available in 2 or 3 roll options. Classic seafood twist.

Sushi rolls filled with creamy avocado. Options available in 2 or 3 rolls.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Eel avocado, with choices of 2 or 3 rolls, includes eel and creamy avocado slices.

Eel and cucumber sushi rolls, available in sets of 2 or 3.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

California roll with size options of 2 or 3. Avocado, crabmeat, and cucumber wrapped in seaweed and sushi rice.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Crispy shrimp and mixed vegetables tempura. Options include white rice, fried rice, or brown rice and miso soup or green salad.

Served with choice of white, fried, or brown rice. Comes with either miso soup or green salad.

Beef Teriyaki Platter: Served with choice of white, fried, or brown rice. Includes choice of miso soup or green salad.

Scallops in teriyaki sauce. Served with option of white, fried, or brown rice. Choice of miso soup or green salad on the side.

Shrimp glazed with teriyaki sauce. Choice of white, fried, or brown rice. Served with miso soup or green salad.

Salmon glazed in teriyaki sauce. Options for rice: white, fried, or brown. Choose between miso soup or green salad as a side.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender filet mignon grilled hibachi style, typically includes a selection of hibachi vegetables.

Served with clear soup, green salad with ginger dressing, vegetable and fried rice.

Without shrimp.

Lightly battered and fried squid, typically served with a side of tartar sauce and a lemon wedge.

This item is cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a credential medical condition.

Scallops grilled in hibachi style, typically includes a blend of fresh vegetables and homemade sauces.