IZOLA Menu

This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with Asian pear marinated shabu shabu, kimchi and IZOLA's own house-made bibimbap sauce: scratch made with notes of maple, ginger and some heat. Served with microgreens, cucumbers, and IZOLA's own BAP sauce. Korean Mom approved. We've never seen a croissant like this, and the team is excited to share with you.

This croissant is the vegetarian version of our Bibimbap Croissant. Carnivore Confession: I love the VBap almost more than the meat... This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with kimchi and IZOLA's own house-made bibimbap sauce: scratch made with notes of maple, ginger and some heat. Served with microgreens, cucumbers, and IZOLA's own BAP sauce. Korean Mom approved. We've never seen a croissant like this, and the team is excited to share with you.

Our traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.

This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with Asian pear marinated shabu shabu, kimchi and IZOLA's own house-made bibimbap sauce: scratch made with notes of maple, ginger and some heat. Served with microgreens, cucumbers, and IZOLA's own BAP sauce. Korean Mom approved. We've never seen a croissant like this, and the team is excited to share with you.

This croissant is the vegetarian version of our Bibimbap Croissant. Carnivore Confession: I love the VBap almost more than the meat... This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with kimchi and IZOLA's own house-made bibimbap sauce: scratch made with notes of maple, ginger and some heat. Served with microgreens, cucumbers, and IZOLA's own BAP sauce. Korean Mom approved. We've never seen a croissant like this, and the team is excited to share with you.

I bet you've never tasted a croissant like this before......Bi-Color Black Olive Chocolate. Restrained, nutty with the earthiness of dark chocolate. Moroccan dry cured black Beldi olives play beautifully with Valrhona dark chocolate and a hint of buckwheat. Finished with a light brushing of walnut oil. Journey with us.

...White Sesame, Poppy, Garlic, Onion, Yum, On our signature croissant.  Swing by and pick up a 6pack, they're gonna disappear. Avocado Everything Croissants...Toasted on Sunday with the New York Times and a mimosa....Woot!

Big enough for two! Twice baked and served hot-from-the-oven. We take our handmade butter croissants and fill them with a delicious almond cream that is crafted from house ground California almonds, organic milk and organic eggs. We add a hint of brandy. Topped with sliced almonds and a dusting of powdered sugar.

Warm frangipane cream made from house ground California almonds and organic milk and eggs, melted Valrhona dark chocolate, a splash of brandy, mmmmmmmmmm. Served hot-from-the-oven. Topped with sliced almonds and a dusting of powdered sugar.

Six times the goodness! An engineering marvel, 96 gossamer layers of butter from Normandy make this the lightest and most flavorful croissant in San Diego. It takes us 3 days to make, and we bake ‘em fresh all day long and served hot from the oven. Mind blowing flavor. Zero pretense.

Our traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs. Six times the goodness!

Wait a minute...what's Lao Gan Ma? A chili crisp from the Guizhou Province in China. Delicious?...Absolutely (with some heat). Plus Emmi Roth AOP Gruyere, with flavor notes of candied walnut, a touch of warm spice, and dried fruit. CHINA X SWITZERLAND Gooey, spicy, yum yum nestled in a loaf of IZOLA Sourdough. I've died and gone to heaven! (We apologize, but we are not able to pre-slice your bread as it is coming hot from the oven and will ruin the integrity of the loaf.)

SEEDS, SEEDS, SEEDS! Our newest sourdough is chock full of amazing tastes and textures from 7 different types of seeds and grains. Flax seeds, poppy seeds, pumpkin seeds, sunflower seeds, millet, white sesame seeds, black sesame seeds. (We apologize, but we are not able to pre-slice your bread as it is coming hot from the oven and will ruin the integrity of the loaf.)

Garlic lovers only pls...we doubled the garlic and then doubled it again...I've lost my mind..three heaping handfuls in each loaf, slow-roasted until it is literally sweet and buttery.....take your mouth on a journey. Wow! (We apologize, but we are not able to pre-slice your bread as it is coming hot from the oven and will ruin the integrity of the loaf.)

Heaps of whole Castelvetrano and Kalamata olives, toasted pecans, lemon zest, walnut oil from France and Herbs de Provence. Packed with flavor, olive goodness in every bite. (We apologize, but we are not able to pre-slice your bread as it is coming hot from the oven and will ruin the integrity of the loaf.)

A complex, rich and slightly sweet bread. Toasted pecans and cranberries in our gentle sourdough is a show stopper. (We apologize, but we are not able to pre-slice your bread as it is coming hot from the oven and will ruin the integrity of the loaf.)

IZOLA Morning Bun - AOP Butter from Normandy with heirloom orange from Southern California, and just the right amount of organic sweetness. Rich, bright, satisfying.

Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee. We use ultra pasteurized organic grass fed milk and make a traditional latte - a double shot of espresso, steamed milk, and a light topping of milk foam. Perfect match to your croissant, pastry, or sourdough bread. Try it hot or iced!

Simple, yet delicious. A double shot of single origin Brazilian espresso from our partners at Talitha Coffee, with two-thirds hot water. A step-up from the morning pot of black coffee. Perfect match to your croissant, pastry, or sourdough bread. Try it hot or iced!

A delicious recipe from Morocco. Peppermint tea, honey, thyme, leaves of fresh mint, and lemon providing you with a unique, medicinal, and tasty beverage. Hot or iced, this is something you'll want to try.

Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee paired with Valrhona chocolate. Mmmm....We use ultra pasteurized organic grass fed milk, a double shot of espresso, Valrhona chocolate and organic cane sugar. Our very lightly sweetened mocha is a perfect match to your croissant, pastry, or sourdough bread. Try it hot or iced!

Love butter? This is the best in the world, right here. Beurre D'Isigny Unsalted Butter is PDO (Protected Denomination of Origin) and made exclusively from the milks of the Isigny terroir in France. Nothing is added or taken away from the butter and it is famous for its golden buttercup color and distinctive grassy notes. Each mini stick is enough for a few croissants or a few slices of sourdough.

This is our favorite jam, hands down! Made with high quality, simple ingredients, just like our sourdough and croissants. Bonne Maman was founded in a small village nestled in a beautiful region in the Southwest of France known for its superior fruit. At 1 ounce, each mini jar of cherry preserves is enough for a couple of croissants or slices of sourdough.

Want to cook with the same butter we use at IZOLA? This is the best pastry butter in the world. Beurre D'Isigny Unsalted Butter and made exclusively from the milk of the Isigny terroir in France. Nothing is added or taken away from the butter and it is famous for its golden buttercup color and distinctive grassy notes. Each unsalted block is 1kg (2.2lb) and perfect for pastry, cooking and table use.

Would you like to bake with the same fresh yeast we use at IZOLA? We love fresh yeast. Great flavor, powerful rise, easy to use. Never used fresh yeast before? Give it a try with your favorite yeasted bread or pastry. To convert from active dry yeast, we multiply the weight of dry yeast by 2.5. For example, if you use 8 grams of active dry yeast, you would use 20 grams of fresh yeast. 1 lb block.

Tight fitting and stretchy, each Izola T-shirt is hand painted in house! Wear the same design we lovingly apply to our Sourdough loaves. Each shirt is one-of-a-kind. 95% cotton, 5% elastane