Izlas Latin Cuisine - Restaurant/ NightClub / Lounge Menu

Sautéed Mussels & chorizo, lime-butter wine sauce, garnished with pico de gallo.\n\n\n

Fried yuca with garlic mojo.\n\n\n

3 per order with aji amarillo dipping sauce.\n\n\n

Twice fried green plantains, avocado & chipotle aioli.\n\n\n

Our tasty wings with choice of BBQ, buffalo or sweet chili sauce.\n\n\n

Fried pork chunks, avocado, vigoron salad (citrus cole-slaw).\n\n\n

Fried pork chops, sautéed peppers and onions.\n\n\n

Pan seared steak, sautéed onions, avocado.\n\n

Grilled chicken breast, white or yellow rice, black beans with lemon butter sauce & sautéed spinach.\n\n\n

Black Angus skirt steak, chipotle mash potato, asparagus, sautéed mushrooms\n\n\n

Sautéed bell peppers, onions, pico de gallo, sour cream, guacamole, mix cheese Flour tortillas, white rice, black beans.\n\n\n

Pan seared shrimp, citrus butter sauce, sautéed spinach, crispy yucca cake.\n\n\n

Saffron rice, chicken, chorizo, lobster, clams, mussels, shrimp, calamari, baby scallops, bell peppers, onions, peas, and carrots.\n\n\n

Saffron rice, chicken, chorizo, lobster, clams, mussels, shrimp, calamari, baby scallops, bell peppers, onions, peas and carrots.\n\n\n

Slow roasted pulled pork, cilantro, chipotle aioli, Mexican coleslaw and lime.\n\n\n

Grilled marinated chicken, cilantro, onions.\n\n\n

Grilled Mexican rubbed shrimp, chipotle aioli, mango & red pickled onions and lime.\n\n\n

Tempura fish fillet, Mexican coleslaw, aji amarillo aioli, avocado in a flour tortilla and lime.\n\n\n

Slow roasted pork, pickles, ham, Swiss cheese, mustard, & mayonnaise.

Mixed greens, romaine, tomato, mango, avocado, with honey red-wine vinaigrette.\n\n\n

Romaine hearts, yuca croutons, with Caesar dressing.\n\n

Sweet plantains.\n\n\n

Mixed with peppers & onions