Izakaya Toribar Menu

Shrimp.

Japanese smelt.

Chicken meatball.

Japanese pepper.

Seasoned seaweed with sesame seed.

Spicy pickled cabbage.

Lightly battered purple sweet potato with spicy mayo & honey mustard.

Deep-fried chicken thighs.

Deep-fried squid legs with Japanese mayo & soy sauce.

Raw octopus flavored with wasabi topped with sesame seeds.

Deep-fried oysters with kushi katsu dipping sauce.

Japanese sausage and green peppers with sweet & sour sauce.

Fried shrimp topped with Japanese mayo.

Deep-fried tofu lightly coated with potato starch and topped with bonito flakes, scallion, grated radish and light soy sauce.

Pan-fried Japanese dumplings filled with a savory mixture of ground pork and vegetables

5pcs Steamed shrimp dumplings

Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce

Rice cake, quail egg, fish cake, and cabbage stir-fried in Toribar chili sauce

Cucumber salad seasoned with salt, and sesame oil, topped with sesame seeds and chili threads

Japanese pancake filled with grated yam, cabbage, corn and topped with green laver, bonito flakes, okonomiyaki sauce & Japanese mayo

Japanese pancake filled with grated yam, cabbage, corn and topped with green laver, bonito flakes, okonomiyaki sauce & Japanese mayo.

Japanese pancake filled with grated yam, cabbage, corn, and topped with green laver, bonito flakes, okonomiyaki sauce & Japanese mayo.

Stir-fried pork belly, mung bean sprouts, chives, onions, and scallions, seasoned with house soy sauce

Stir-fried pork belly with kimchi seasoned in a savory house sauce and served with tofu

Stir-fried buckwheat noodles and mixed vegetables with savory sauce. Topped with aonori, scallions and pickled ginger

Mix of fermented vegetables.