Izakaya Tori Menu

Ball shaped dumpling filled with octopus served with japanese mayo takoyaki sauce top with fish flake and nori powder.

California roll cover with avocado, topped with crab special spicy mayo and eel sauce.

Grilled pork belly skewers garnished with a cherry tomato and a sprig of parsley.

Raw.Spicy salmon and avocado roll cover with seared salmon topped spicy mayo and eel sauce.

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Raw.Crunchy spicy tuna roll cover with tuna topped with tobiko.

Boiled soybeans with sea salt.

Krab avocado cucumber and smelt roe.

Smoked salmon, cream cheese, avocado.

Raw.Fried shrimp, crab special, avocado, cucumber roll topped with crunchy spicy tuna, garnish with taro root chips.

Tender chicken thigh skewers glazed with a savory sauce, garnished with fresh cilantro and a cherry tomato.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Grilled pork belly skewers garnished with a cherry tomato and a sprig of parsley.

Broiled eel skewer, typically includes a glaze of sweet and savory eel sauce.

Eggplant skewered and grilled, then brushed with a rich miso butter sauce.

Two skewers of grilled corn, typically dressed with a blend of mayonnaise, cheese, and a sprinkle of spicy togarashi, embracing the essence of Japanese street-style elote.

Tender NY strip steak skewers, grilled to perfection, served with a side of fresh cherry tomatoes and garnished with parsley.

Asparagus spears wrapped in bacon, typically grilled, and may be accompanied by a light brushing of teriyaki sauce.

Skewered brussels sprouts, typically including a blend of Japanese-inspired sauces or seasonings, grilled to enhance their natural flavors.

Japanese style fried chicken thight serve with mentaiko mayo

Diced octopus with cucumber mix with japanese kimchi base on bed of radish.

4pcs, vegetable only.

Fries with spicy cod roe mayonnaise, seaweed flakes.

Fried octopus legs with sweet chilli sauce.

Marinated squid, typically includes a variety of vegetables, dressed in a light sesame vinaigrette.

Crab sticks mix with mayonnaise and smelt roe.

Crispy lotus root chips with ponzu guacamole.

Seared tuna with cucumber and avocado in spicy sesame ponzu sauce.

Grilled mackerel, served with its bones, typically includes a light seasoning to enhance its natural flavors.

Ball shaped dumpling filled with octopus served with japanese mayo takoyaki sauce top with fish flake and nori powder.

Four pieces of japanese oyster fried in panko style.

Eight pieces of fried chicken wing in spicy teriyaki sauce.

Stirred bok choy in garlic butter soy sauce.

Stirred fried wild mushroom in garlic butter soy sauce.

Fried Tufu wiht bonito flakes and scallion in tempura sauce

2pcs of Tempura shrimp, 4pcs of tempura vegetables

Braised pork belly in house special sauce, with rice and bok choy.

Beef, carrot, potato and onion slow cooked two hours in japanese curry sauce.

Steamed Japanese white rice, served as a simple and classic accompaniment.

Chicken, peas and carrot stir-fried with eggs and rice in house soy sauce. garnish with scallion

Shrimp, peas and carrot stir-fried with egg and rice in house soy sauce garnish with scallion

Tofu, peas and carrot stir-fried with egg and rice in house soy sauce, garnish with scallion

Breaded deep fried pork cutlet with tonkatsu sauce and Japanese Mayo

BBQ eel on rice, with Boy choy and pickle ginger

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Octopus, served as either two-piece nigiri or three-piece sashimi.

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Crab sticks, choice of nigiri or sashimi serving style.

Salmon roe, choice of nigiri or sashimi. Two pieces or three pieces.

Steamed shrimp, served as either nigiri (2 pcs) or sashimi (3 pcs).

Egg offered as either nigiri or sashimi, served in sets of 2 or 3 pieces respectively.

Eel, available as nigiri (2 pieces) or sashimi (3 pieces).

With bone.

Smoked salmon, available as nigiri or sashimi.

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Krab stick, available as nigiri or sashimi, served in pairs or threes.

Salmon roe, served as nigiri or sashimi. Two nigiri pieces or three sashimi pieces.

Smet roe sushi, available as nigiri (2pcs) or sashimi (3pcs).

Quail egg, choice of nigiri or sashimi, served in pairs or trios.

Smelt roe served as either nigiri or sashimi. Two nigiri pieces or three sashimi slices.

Flying fish roe, known as caviar, available in nigiri or sashimi.

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Fried shrimp, avocado, spicy mayo, smelt roe.

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Fried fish onion and japanese mayonnaise.

Fried soft shell crab cucumber avocado smelt roe and spicy mayonnaise.

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Chopped octopus and cucumber, typically includes spicy sauce, rolled with sushi rice.

Krab avocado cucumber and smelt roe.

California roll top with tuna salmon and yellowtail.

A furomaki roll typically includes a variety of ingredients such as egg, avocado, cucumber, and pickled vegetables, all wrapped in seaweed.

Salmon skin eel sauce cucumber avocado and smelt roe.

Broiled eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce and a sprinkle of sesame seeds.

Smoked salmon, cream cheese, avocado.

California roll top with tuna, salmon, yellowtail.Raw.

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Eel, egg, steamed shrimp, smelt roe, oshinko, avocado 'fat sushi roll'.

Fried shrimp, avocado, cream cheese roll. Covered with crab special drizzle spicy mayo and eel sauce torched with fire.

Raw.Steamed shrimp, crab special, cucumber roll covered with yellowtail, jalapeno, top with spicy mayo.

Raw.Crunchy spicy tuna roll cover with tuna topped with tobiko.

California roll cover with avocado, topped with crab special spicy mayo and eel sauce.

Baked with yellowtail with crunchy spicy mayo covered with avocado topped with spicy mayo, eel sauce smelt roe.

Fried shrimp avocado roll cover with eel, topped with smelt roe and eel sauce.

California roll topped with baked salmon mix with crunchy smelt roe and spicy mayo.

Raw.Fried shrimp, crab special, avocado, cucumber roll topped with crunchy spicy tuna, garnish with taro root chips.

Raw.Fresh scallop miz with crunchy, spicy mayo, smelt roe covered with the fresh tuna, topped with tobiko.

Raw.Spicy salmon cucumber roll cover with fresh salmon, topped with passion fruit glaze and smelt roe.

Raw.Fresh salmon tuna, krap, radish, scallion wrap with rice paper served with sweet vinegar.

Tender Squid tossed in crisp vegetables

Raw.Diced conch with cucumber mix with japanese kimchi base on bed of radish.

Assorted seafood mix with cucumber in sweet vinegar sauce.

Raw.Sliced seared tuna with green onion smelt roe in ponzu sauce.

Raw.Think slice yellowtail sashimi with jalapeno dash chili sauce in ponzu and sesame oil.

Raw.Three pieces of tuna, salmon, yellowtail, white tuna, and octopus.

Raw.Eight pieces of nigiri and one california roll.

Raw.Four pieces of tuna, salmon, yellowtail, white tuna, octopus, conch, mackerels, one piece of egg crab salad.

Raw.Three pieces of tuna, salmon, yellowtail, white tuna, octopus, conch, mackerel, one piece of egg and crab salad on bed . smelt roe sushi rice.

Crispy taro root chips paired with creamy guacamole, garnished with sliced green onions.

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Spicy octopus in temaki form or as two spicy cups.

Bagel roll fried in tempura style topped with eel sauce.