Izakaya Tora Menu

4.5

(125+ Reviews)

$Japanese

Menu
- Calpico
  A yogurt-like soft drink.
  $3.00
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Fiji
  $8.00
- San Pellegrino
  $8.00
Draft
- Asahi Super Dry
  American lager | 5% ABV
  $10.00
Specialty Bottles & Cans
- Sapporo
  Lager | 5% ABV
  $10.00
- Yoho Suiyoubi
  Belgian white ale | 4.5% ABV
  $10.00
- Koshihikari Echigo
  Golden rice lager | 5% ABV
  $12.00
- Yona Yona
  Japanese pale ale | 5.2% ABV
  $12.00
- Stillwater Ale
  Sake style saison | 3.8% ABV
  $12.00
- Doppo Yuzu Ale
  Yuzu brewed ale | 5% ABV
  $12.00
Menu
- Riesling, Riesling Freak ''No. 33''
  2021, Clare Valley, Australia
  $14.00
- Chardonnay, Oomrang Sylvaner
  2021, Stanwood, Washington
  $15.00
- Beaujolais, Chateau De Jarnioux
  2020, Beaujolais, France
  $12.00
- Cabernet Sauvignon, Hess Collection ''Maverick Ranches''
  2020, Paso Robles, California
  $16.00
Menu
- Tora Highball
  Akashi blended whisky, club soda, lemon
  $12.00
- Lost In 'Paradise'
  Tozai "Blossom of Peace" plum sake, club soda, shiso
  $15.00
- Golden Gaijin
  Tsuru "Summer Orange" sake, club soda, lime
  $15.00
Small Plates + Snacks
- Tempura Mushroom Fries
  Togarashi, toasted nori mayo.
  $8.00
- Yaki-Gyoza
  handmade w/ ginger pork, fresh veg & soy vinegar
  $13.00
- Osaka Papas Bravas
  Golden yukon potatoes, yuzu kosho aioli, salted egg yolk.
  $8.50
- Miso Corn Ribs
  Umami salt, miso caramel.
  $9.00
- Goma Charred Brocolli
  black sesame tahini, puffed rice, furikake
  $10.00
- Chili Crisp Tofu
  Japanese fried tofu, savory chili oil, house tare.
  $12.00
- Shrimp Tempura (4pc)
  prepared in house w/ sweet soy dipping sauce
  $13.00
The Kitchen
- Okonomiyaki
  Savory Japanese pancake w/ cabbage, bulldog-kewpie, benishoga | Add Shrimp +$4.00 | Bacon +$4.00
  $14.00
- Braised Gyutan
  Umami simmered ox tongue, charred scallion relish.
  $16.00
- Chashu Pork Bao
  Tender pork buns, kimchi onion jam, cucumber, sesame • 1pc $6.00 | 2pc $10.00
  $6.00
- Albacore Kushi Katsu
  Panko crusted Hawaiian albacore, tonkatsu sauce, citrus mayo.
  $9.50
- Land And Sea Tobanyaki
  Sizzling hot plate w/ spicy squid, pork, & fresh veg.
  $16.50
Yakitori
- JIDORI CHICKEN:
- Tsukune
  Pork + chicken meatball.
  $4.65
- Chicken Skin
  $4.50
- Chicken Oyster
  $5.00
- Ume Shiso Thigh
  $3.85
- Negi Shio Thigh
  $3.75
- PORK:
- Belly
  Tare + salt.
  $3.85
- Belly
  Fennel pollen + nori.
  $4.25
- Cheek
  Shishito wasabi salsa.
  $4.15
- Cheek
  Negi shio.
  $4.00
- Asparagus Bacon
  $3.90
- WASHUGYU BEEF:
- Sirloin Cap
  Prepared medium.
  $8.25
- Rib Finger
  Prepared medium-well + only.
  $7.50
- SEAFOOD:
- Hamachi Tail
  Seasonal dressing.
  $6.25
- Chili Shrimp
  Savory house chili oil + lime.
  $5.65
- VEG:
- King Oyster Shrooms
  Smoked beef fat + tare.
  $3.65
- Shiitake Shrooms
  Tare
  $3.00
- Shishito Peppers
  Classic or Tingly spice.
  $3.25
- SEASONAL:
- Duck Wing
  Yuzu teriyaki.
  $4.35
- MORE:
- Kurobuta Sausage + Rice Cake
  $4.50
Tora's Tori
- Chicken Kaarage
  Fried twice so its extra nice | Crispy morsels of boneless skin-on jidori thighs • 4pc $13.00 | 6pc $18.00 | 10pc $26.00 • One flavor per size please!
  $13.00
Salads
- Japanese Mac Salad
  Elbow macaroni, bacon, kewpie dressing, apple, cucumber.
  $8.50
- Charred Cabbage
  Miso mustard vinaigrette, soy pickled red onions, shiso gremolata, herb oil.
  $11.50
- Sesame Sunomono
  Crisp cucumbers, soy-sesame vinaigrette.
  $7.00
- House Slaw
  Snowy cabbage, sesame-soy dressing, avocado, green onion, furikake.
  $6.00
Rice & Noodles
- Drunken Yakisoba
  Pan seared noodles, seaweed panko, chili butter, *sunny egg • Savory Pork +$4.00 | Jidori Chicken +$4.00
  $16.50
- Signature Ramen
  Tonkotsu + paitan base, seared pork belly, soft egg, sweet corn, shredded scallions | Spicy miso +$3.50
  $18.00
- Dirty Fried Rice
  Curry spiced shrimp, mixed veg, onsen egg*.
  $17.00
- Kimchi Bacon Fried Rice
  Sesame, scallion, bean sprouts, fried egg.
  $7.00
- Yaki-Don
  Rice bowl w/ 3 assorted jidori skewers & pickled daikon.
  $15.00
Sushi Bar
- Honmaguro
  Bluefin tuna • Nigiri 2pc $12.00 | Sashimi 3pc $18.00
  $12.00
- Chutoro
  Fatty tuna • Nigiri 2pc $16.00 | Sashimi 3pc $20.00
  $16.00
- Otoro
  Super fatty tuna • Nigiri 2pc $20.00 | Sashimi 3pc $24.00
  $20.00
- Tombo Ahi
  Albacore tuna • Nigiri 2pc $9.00 | Sashimi 3pc $13.00
  $9.00
- Sake
  Norwegian salmon • Nigiri 2pc $10.00 | Sashimi 3pc $14.00
  $10.00
- Hamachi
  Yellowtail • Nigiri 2pc $12.00 | Sashimi 3pc $16.00
  $12.00
- Aburi Madai
  Torched sea bream • Nigiri 2pc $13.00 | Sashimi 3pc $16.00
  $13.00
- Unagi
  Kabayaki eel • Nigiri 2pc $11.00 | Sashimi 3pc $14.00
  $11.00
- Ikura
  Cured salmon roe • Nigiri 2pc $13.00 | Sashimi 3pc $16.00
  $13.00
- Black Tobiko
  Flying fish roe • Nigiri 2pc $11.00 | Sashimi 3pc $16.00
  $11.00
- Hotate
  Hokkaido scallop • Nigiri 2pc $15.00 | Sashimi 3pc $18.00
  $15.00
- Shime Saba
  Salt cured mackerel • Nigiri 2pc $8.00 | Sashimi 3pc $12.00
  $8.00
- Daily Oysters
  Fresh shucked oysters + fixins' - Kizami wasabi, yuzu mignonette, lemon • 1/2 dz $MP | 'Bakers' dz $MP
- Chef's Nigiri Board
  Chef's deluxe choice of premium sushi.
  $47.00
- Sashimi Moriawase
  Chef's daily selection with tuna, salmon, and premium fish • 15pc $52.00 | 25pc $76.00
  $52.00
House Signatures
- Hokkaido Scallop Aguachile
  Herb vinaigrette, avocado, ikura, rice crisps.
  $22.00
- Toro Tartare
  Fatty bluefin tuna, smoked chipotle-caper salsa, scallion, wonton chips.
  $24.00
- Hamachi Tiradito
  Peruvian inspired w/ Japanese yellowtail, citrus herb marinade, crispy sweet potato.
  $18.00
- Charcoal-Seared Salmon Carpaccio
  House blackening spice, creamy aji amarillo.
  $16.00
The Classics
- Torched Tuna Tataki
  House ponzu, daikon, mild scallion.
  $20.00
- Spicy Tuna Crispy Rice
  Hand chopped bluefin tuna, avocado, jalapeno, kabayaki | *spicy salmon available upon request.
  $15.00
- Hamachi Carpaccio
  Jalapeno, shaved red onion, yuzu kosho.
  $16.00
*Handroll/ Cut Roll
- Flyin' Hawaiian
  Hawaiian style tuna and salmon poke, avocado, masago • Handroll $8.00 | Cut Roll $13.00
  $8.00
- Yaki-Tuna Handroll
  Bincho sear, sesame, wasabi.
  $8.00
- Negihama
  Yellowtail, scallion, masago • Handroll $7.00 | Cut Roll $12.00
  $7.00
- Goma Goma (V, GF)
  Takuan, carrot, cucumber.
  $9.00
- Tuna Avocado
  W/ wasabi • Handroll $7.00 | Cut Roll $14.00
  $7.00
- Salmon Ikura
  Norwegian salmon, cured salmon roe, wasabi.
  $7.00
- Salmon Skin
  Avocado, kabayaki • Handroll $6.00 | Cut Roll $10.00
  $6.00
- Spicy Tuna
  Bluefin tuna, cucumber • Handroll $8.00 | Cut Roll $11.00
  $8.00
- Spicy Salmon
  Salmon, cucumber • Handroll $6.00 | Cut Roll $10.00
  $6.00
- Salmon Avocado
  W/ wasabi • Handroll $5.00 | Cut Roll $11.00
  $5.00
Makimono/ Signature Rolls
- Over The Rainbow
  California roll w/ tuna, salmon, yellowtail.
  $20.00
- Electric Eel
  Unagi, avocado, kani, masago, cucumber, wasabi aioli.
  $16.00
- Musashi
  Yellowtail, salmon, cucumber, avocado, black tobiko, scallion.
  $18.00
- Spicy Salmon Crunch
  Salmon, cucumber, spicy mayo, arare.
  $16.00
- Alligator
  Unagi, shrimp tempura, cream cheese, avocado, kabayaki, spicy mayo, wasabi.
  $20.00
- Capt' Jack Sparrow
  Baked bounty w/ hamachi, madai, salmon, dynamite sauce, kabayaki, avocado, masago.
  $24.00
- Super Bluefin
  Seared toro, spicy tuna, avocado, cucumber, tobiko, tenkasu.
  $24.00
- Baked Dynamite Scallop
  Hokkaido scallop, kani, dynamite sauce, scallion.
  $17.00
- Spicy Samurai
  Spicy salmon, salmon, avocado, scallion, house sriracha.
  $17.00
- Tora Tiger
  Tempura shrimp, spicy tuna, cucumber, kani, fire sauce, kabayaki.
  $18.00
- The Sphere
  Tempura shrimp, salmon, avocado, daikon, cucumber vinaigrette.
  $18.00
- Green Queen
  Asparagus tempura, shiitake mushroom, avocado, cucumber, scallion.
  $15.00
Sides
- Koshihikari Rice
  $4.00
- Fresh Kizami Wasabi
  $3.50
- Edamame
  Chili | Garlic | Lime +$2.50
  $5.00
- Shrimp Tempura
  $13.00
- Seaweed Salad
  $5.00
- Miso Soup
  $5.00
- House Soy Pickles
  $3.50
Dessert
- Honey Toast
  Seasonal housemade jam, vanilla ice cream, matcha cream, honeycomb crumble • Half $12.00 | Whole $16.00
  $12.00
- Mochidoki Ice Cream
  Mango | Strawberry | Matcha • 1pc $4.00 | 3pc $11.00
  $4.00
Smaller & Unique
- Sawtelle "Clear Skies"
  California | junmai ginjo | bold, tropical, bright
  $18.00
- Kurosawa "Cloud River"
  Nagano | nigori | sweet mochi, unique rice, umami
  $27.00
- Kiuchi Awashizuku Sparkling Rosé
  Ibaraki | raspberry sake | fresh fruit, tart, balanced
  $38.00
- Takara Fune "Treasure Ship"
  Nagano | junmai ginjo | silky, mild fruit, pure
  $49.00
- Uka Organic Sparkling
  Fukushima | junmai daiginjo | soft pear, silky, delicate
  $58.00
Larger & Robust
- Hananomai "Katana"
  Wakayama | junmai ginjo | soft citrus, dry, crisp
  $27.00
- Kobe "Ginjo Style"
  Kobe | ginjo | light plum, silky, bright
  $31.00
- Rihaku Shuzo "Dreamy Clouds"
  Chugoku | junmai nigori | lively, cool, versatile
  $39.00
- Okunomatsu "Special"
  Fukushima | namachozo | zest, toasted malt, light
  $38.00
- Taka Brewery "Noble Arrow"
  Chugoku | tokubetsu junmai | fresh, lime, cool
  $40.00
- Ichinokura "Mukansa"
  Niigata | honjozo | extra dry, slick, smooth
  $40.00
- Kubota Senjyu
  Niigata | ginjo | melon, semi dry, silk
  $42.00
- Mizubasho Ginjo
  Gunma | ginjo | pear, honey, bold
  $45.00
- Shiokawa Yamahai "Cowboy"
  Chubu | junmai ginjo | earthy, dry, rich
  $47.00
- Mana 1751 "True Vision"
  Chubu | tokubetsu junmai | savory, lemon peel, deep
  $48.00
- Taiheiki "Pacific Ocean"
  Kanto | tokubetsu junmai | sweet umami, earthy, versatile
  $49.00
- Yuki No Bosha "Old Cabin"
  Tohoku | yamahai junmai | crisp, light, balanced
  $51.00
Refined and Complex
- Nova "Gravity" Nama Genshu
  California | junmai daiginjo | mild citrus, clean, round
  $86.00
- Nanbu Bijin Shinpaku
  Tohoku | junmai daiginjo | lychee, fragrant, rich
  $110.00
- Safu "Surf"
  Oita | junmai ginjo | vibrant, fresh, round
  $135.00
- Kuheiji Kurodashochu
  Niigata | junmai daiginjo | rich, dry, earthy
  $281.00
Snacks
- Hina's Garden Board (V)
  daily spread of seasonally roasted veg w/ whipped tofu ricotta
  $16.00
- Wagyu Beef Tartare
  Karashi mustard, egg yolk, kewpie, capers, shallots, garlic confit, sweet potato kakiage
  $28.00
- Avocado Toast
  citrus seasoned avocado mash, blistered cherry tomatoes, ajitama egg, pickled red onions, house chili oil
  $16.00
For the Table
- Ume-Shiso Ebi Ssam
  set of charred whole shrimp (5), tangy plum glaze, japanese basil, cherry tomato salad, bib lettuce
  $22.00
- Summer Roasted Miso Corn
  grilled corn off the cob, 3 hour miso bacon butter, scallions, 12 month aged parmesan, onsen tamago
  $16.00
Plates
- Farmer Ken's Steak & Eggs
  7oz washugyu sirloin cap steak, crispy yukon gold potatoes, dashimaki omelet, milk toast, yuzu kosho
  $38.00