Izakaya Ten Menu

Serrano, cilantro, crispy garlic, ponzu sauce

Amberjack, pears, truffle soy, cherry tomatoes, yuzu tobiko

Marinated tuna, avocado, furikake, wonton chips, spicy mayo

Garlic chili, cherry tomatoes, shallots, ponzu

Lime zest, apples, sanbaizu sauce

4pc, toro, Kizami wasabi, tare sauce on top of crispy rice

Marinated raw octopus, kizami wasabi

Miso caramel glazed

Squid Salad

Seaweed, tofu, onions

Boiled, salted soy beans

Boiled soy beans tossed in spicy soy butter

Pork and chicken pan fried dumplings, grated ginger

Garlic chili, sanbaizu sauce

Marinated seaweed

Whole mussels backed with mayo, topped with masago and green onions

Dressed with lemon zest and ponzu

Lean tuna atop a small bed of rice, typically dressed with a simple touch of wasabi.

Dressed with fresh wasabi and tare

Dressed with green onions and grated ginger

Dressed with green onions

Dressed with kizami wasabi

Dressed with green onions

Dressed with lime zest, ponzu, and wasabi salt

Dressed with ponzu

Fresh salmon atop a small mound of seasoned rice, typically served as a single piece.

Dressed with tare

Smoked salmon atop a small ball of seasoned rice, often accompanied by a touch of wasabi.

Hamachi (yellowtail) nigiri features thinly sliced, fresh yellowtail atop a small mound of vinegared rice, typically garnished with a touch of wasabi.

Escolar nigiri, typically includes a slice of escolar atop a small mound of seasoned rice, often dressed with a light sauce or garnish to enhance its natural flavors.

Dressed with eel sauce and sesame seeds

Dressed with tare

Dressed with spicy mayo, masago, and green onions

Ebi nigiri features cooked prawn gently placed atop a small mound of vinegared rice, typically accompanied by a dab of wasabi.

Dressed with fresh wasabi and tare

Imitation crab, delicately placed atop a small bed of vinegared rice, typically includes a subtle dressing or garnish to complement its flavors.

Dressed with tare

Dressed with yuzu tobiko; flash fried shrimp head

Salmon roe gently placed atop a small bed of sushi rice, typically accompanied by a dab of wasabi.

Masago (smelt roe) nigiri typically features a topping of bright, orange smelt roe over a small ball of vinegared rice, often garnished with a dab of wasabi.

Dressed with tare

Pan seared

Dressed with kizami wasabi and tare; seared

Seared foie with tare and kizami wasabi

Dressed with fresh wasabi and tare

Six pieces of lean tuna, typically served with a garnish to complement its flavor.

Dressed with green onions

Dressed with lemon zest and ponzu

Dressed with green onions and grated ginger

Dressed with kizami wasabi

Dressed with green onions

Dressed with lime zest, ponzu, wasabi salt

Dressed with ponzu

6 pieces of thinly sliced, fresh salmon, typically presented without additional garnishes.

Thinly sliced, rich salmon belly, typically served with a delicate garnish to enhance its natural flavors.

Dressed with tare

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced yellowtail, typically accompanied by a light dressing of soy sauce and a hint of wasabi or ginger.

Six pieces of delicately sliced yellowtail belly, typically dressed with a light, enhancing sauce.

Six pieces of escolar, typically accompanied by a garnish to enhance its natural flavors.

Dressed with eel sauce and sesame seeds

Dressed with tare

Dressed with fresh wasabi and tare

Marinated tuna, cucumbers, togarashi

Snow crab mix, cucumber, avocado

Imitation crab, cucumber, avocado

Smoked salmon, cream cheese, avocado

Spicy tuna, cucumber, salmon, avocado

Spicy tuna or spicy salmon or spicy yellowtail, cucumber, assorted fish (pick tuna or salmon or yellowtail)

Freshwater eel, avocado, sesame seeds, spicy mayo, unagi sauce

Soft shell crab, smelt roe, cucumber, sprouts, spicy mayo

Shrimp tempura, smelt roe, cucumber, sprouts, spicy mayo

Smoked salmon, cream cheese, jalapeno, smelt roe, soy paper

Shrimp tempura, cucumber, imitation crab, spicy mayo, unagi sauce

Shrimp tempura, spicy tuna, smelt roe, avocado, sprouts, spicy mayo, soy paper

Shrimp Tempura, cucumber, unagi, avocado, sesame seeds, unagi sauce

Tuna, snow crab mix, mango, yuzu wasabi dressing

Cucumber wrapped, tuna, salmon, yellowtail, mango, avocado, jalapeno, kizami wasabi, ponzu (riceless roll)

Tempura soft shell crab, avocado, snow crab mix, unagi sauce

Smoked salmon, snow crab mix, baked scallops, spicy sauce, spicy mayo

Spicy tuna, cucumber, avocado, pepper tuna, sanbaizu

Yellowtail, cucumber, seared escolar, wasabi mayo, ponzu

Salmon, white fish, cream cheese, avocado, unagi sauce, spicy maybe (fried roll)

Marinated yellowtail, cucumbers, togarashi

Yellowtail, cucumber, soy paper, toro, black tobiko, kizami wasabi, yuzu dressing

Shrimp tempura, snow crab mix, cucumber, yellowtail, truffle, ponzu, lemon zest

Fried kani kama, avocado, cucumber, seared beef, unagi sauce, kizami wasabi, green onions

Fish cake with grated ginger

Topped with bonito flakes and teriyaki sauce

Dressed with teriyaki sauce and sesame seeds

Grilled chicken skin with yuzu kosho

Japanese scallops with soy butter

King oyster mushroom with soy butter

Japanese pork sausage with mayo and hot mustard

Chicken meatball with teriyaki sauce

Chicken thigh skewers with teriyaki sauce

Grilled pork belly, bbq sauce

Tempura battered served with tempura sauce

3pcs tempura battered served with tempura sauce

Mackerel served with tartar sauce

Shrimp battered in panko served with wasabi mayo

Assorted vegetables in tempura batter served with tempura sauce

Panko crusted pork belly served with katsu sauce

4pcs wings with ginger soy and sesame seeds OR lime pepper season\n\nplease choose, no halves

8pcs shrimp with spicy mayo and green onions

Silken tofu lightly fried with bonito flakes served with tempura sauce

Squid tentacles served with spicy ponzu

Japanese chicken bites served with spicy mayo

Tots with katsu sauce, mayo, furikake, and green onions

2pc fried mashed potato patties served with katsu sauce

4pcs panko oysters served with katsu sauce and hot mustard

4pc octopus wheat balls with bonito, green onions, mayo, and katsu sauce

Grilled salmon belly

Curry broth, ribeye, onions

Grilled beef tongue, sanbaizu sauce, green onions

Miso marinated cod

Freshwater eel over a bed of rice and pickled veggies, eel sauce, sesame seeds

Whole grilled squid, teriyaki sauce, ponzu sauce

Parmesan and black pepper style stir fried ramen

Beef patty topped with sunny side up egg, curry sauce, steamed rice

Grilled salmon collar, ginger ponzu sauce

Grilled yellowtail collar, spicy ponzu sauce

Pork broth, garlic oil, green onions, braised pork, egg

Pork broth, miso butter, green onions, braised pork, egg

Cold buckwheat noodles, green onions, seaweed, wasabi, cold dipping sauce

Chopped wasabi marinated in soy

Grated fresh wasabi root

Soft and fluffy white rice, cooked to perfection.

Short grain rice seasoned with vinegar

Half marinated soft boiled egg