Izakaya Takasei Menu

Sliced blue fin tuna wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Blue Fin Tuna Akami w/ fresh chopped wasabi x2 Blue Fin Tuna Chutoro w/ fresh chopped wasabi x2

Pan fried Corn with Nori seaweed & Butter Soy sauce.

Leg Meat w/ Green Onion, Gizzard, Breast w/ Yuzu Pepper, Meatball, and Tail

Blue Fin Tuna ChuToro x4, Sweet Shrimp x1, Yellow Tail x2, Salmon x2, Egg x2, Scallop x2, Snow Crab Claw Meat x1, Ikura, and Kanpyo

Grilled Smelth Fish w/ side of mayo and Japanese seven flavor chili pepper.

Grilled whole Squid marinated in House made sweet Miso

Special bonito & kelp broth mixed with Egg, Daikon, Sausage, Scallop skewer & Various fish cakes

Garlic Pork Belly, Pork Cheek, Okura Bacon, Tomato Bacon, Asparagus Bacon.

Salmon Belly w/ green onion and red daikon x1 Seared Salmon Belly w/ home-made miso sauce x1 Seared Salmon Belly w/ onion and ponzu sauce x1

Fresh Scallop from Hokkaido Japan Nigiri

Deep fried shishito peppers

House-made Spicy Miso Udon Noodle w/ pork belly, nappa cabbage, fried tofu, poached egg, and green onions

Chicken Heart, Fatty Chicken Heart, Chicken Tail, Chicken Meatball, & Pork Belly

Special sweet hot broth with 6oz Sliced Kobe Beef chuck flat , Vegetables, Tofu, Mashrooms.

Yellow Tail Belly Nigiri

9 layered crepe Cake with cream filling.Choose from Milk flaver with cream cheese and apricot jam, or Strawberry flaver with cream cheese and strawberry jam.

4pcs deep fried rice with Blue crab, avocado, spicy mayo, sriracha.

4pcs Bluefin tuna akami, 4pcs Blue fin chutoro, 2pcs Yelowtail belly, 2pcs Salmon belly, 2pcs Scallop, 2pcs Red Snapper, 2pcs Egg, 1pc Sweet shrimp, 1pc Snow Crab claw, Uni, Ikura, Myoga, Fresh wasabi. *Uni is sometime out of stock. In that case, we will increase the amount of Ikura(Salmon egg).

House made Hot Curry broth with Onion, Meat, Green onion, Fried Tofu, Chikuwa fishcake.Choose from Chicken, Pork or Beef & Udon or Soba noodle.

Deep fried Chicken fleshy cartilage with sansho pepper, salt, Lemon.

2pcs Fresh water Eel skewer with Sansho pepper.

A rich and warming special Miso broth seafood hot pot packed with seasonal ingredients with oyster, black cod (Gindara), sweet shrimp, snow crab claw, scallop, tofu, mushroom, green onion, and nappa cabbage. Perfect for the fall and winter season.

Spring mixed greens topped w/ tofu slices, sliced onions, daikon, cherry tomato, daikon sprout, w/ sesame dressing.

Seared Kobe Beef, cherry tomato, onions, daikon, daikon sprout, red daikon, green onions, garlic chips on top of spring mixed greens.

Mixed marinated seaweed, spring mixed greens, slice onion, daikon, cherry tomato, daikon sprout w/ soy sesame dressing

Spring mixed greens topped with avocado slices, sliced onions, daikon, cherry tomato, daikon sprout, w/ yuzu dressing.

Grilled salmon skin, bonito flakes, burdock root, sliced onion, daikon cherry tomato, daikon sprout on spring mixed greens topped w/ soy sesame dressing.

Spring mixed greens topped with tuna, salmon, albacore, red snapper, shrimp sashimi, sliced onion, daikon, daikon sprout, cherry tomato, topped w/ house-made tataki dressing and spicy mayo.

5 pcs.

5 pcs.

5 pcs.

3 pcs.

5 pcs.

11 pieces assorted sashimi. Tuna, Salmon, Yellow tail, red snapper, albacore.

15pcs. 3 tuna, 2 salmon, 2 yellowtail, 2 albacore, 2 red snapper, 2 octopus, 1 sweet shrimp, & choice of 2 uni or ikura.

5pcs. Seared albacore topped with green onions & red daikon.

2 pcs. Served with ponzu, red daikon, & green onions.

5pcs. Seared beef sashimi topped with garlic chips, green onion, red daikon, & house-made tataki sauce.

1pc

1 piece

1pc

1pc

1pc

1pc

1pc

1pc

1pc

1pc

1pc

1pc

Imitation crab and avocado.

Imitation crab, avocado, shrimp tempura, with tempura crumbs and eel sauce on top.

6 pcs.

Imitation crab, avocado, shrimp tempura roll topped w/ eel, avocado, tempura crumbs, and eel sauce.

Spicy tuna roll topped w/ seared beef tataki, garlic chips, green onions, garlic butter, and tataki sauce.

Spicy tuna, cucumber roll topped w/ seared tuna, jalapeno, chili and tataki sauce.

California roll with assorted fish on top.

8 pcs.

Spicy tuna and avocado.

Deep fried soft shell crab, imitation crab, cucumber, masago, avocado, burdock root, daikon sprout, eel sauce, and spicy mayo.

Spicy tuna, and cucumber roll topped w/ albacore, tataki sauce, green onions, garlic chip, and garlic butter.

6 pcs.

Spicy tuna roll topped w/ seared salmon, fried onions, green onions, garlic chips, and tataki sauce.

Grilled chicken thigh w/teriyaki sauce.

Grilled black cod marinated in a sweet miso glaze.

5 pieces of pan seared wonton stuffed with ground pork and chicken.

Grilled yellow tail collar.

Grilled whole squid body.

6oz New York Steak w/ponzu on the side.

6oz New York Steak w/teriyaki sauce

Lightly salted grilled mackerel

Grilled salmon collar.

Grilled salmon fillet, salt and pepper.

Grilled salmon fillet w/teriyaki sauce.

Savory pancake ball with octopus topped with mayo, sauce, and bonito.

Pork w/ house-made ginger sauce,, green onions and bean sprout.

Pan-fried enoki mushroom, shiitake mushroom, and beech mushroom marinated w/ butter and soy sauce.

Eggplant w/ house-made sweet miso sauce and sesame seeds

Pork belly sauteed with kimchi.

Deep fried mochi in homemade sauce

Deep fried tofu in homemade sauce

Marinated and deep friend chicken thigh chunks.

House-made deep fried chicken cutlet served w/ shredded cabbage, tomato slices, and tonkatsu sauce.

Deep fried chicken and beef gyoza.

Served with masago mayo sauce.

Deep fried breaded oysters from Hiroshima, Japan.

Deep fried squid legs served w/ Japanese mayo.

Deep fried shiitake mushrooms stuffed w/ spicy tuna, imitation crab, eel sauce, and spicy mayo.

Topped with red daikon, green onions, and ponzu sauce.

Deep-fried pork cutlet

Five pieces of shrimp coated in a light, crispy batter, served with a side of grated daikon radish.

Onions x2, Sweet potato x2, carrots x2, ohba leaves x2, zucchini x1, and shishito x1

Served hot with marinated sliced beef, spinach, fish cake, and green onions. *Pic is Udon noodle

Served hot with marinated sliced beef, spinach, fish cake, and green onions.

Served hot with marinated sliced beef, egg. spinach, fish cake, and green onions.

Served hot with marinated sliced beef, egg. spinach, fish cake, and green onions.

Served hot with marinated grilled chicken, spinach, fish cake, and green onions.

Served hot with marinated grilled chicken, spinach, fish cake, and green onions.

Served hot with marinated grilled chicken, egg, spinach, fish cake, and green onions.

Served hot with marinated grilled chicken, egg, spinach, fish cake, and green onions.

Hot udon noodles with 1pc shrimp tempura, chicken, fish cake, green onions and poached egg.

Served hot with green onions, fish cake, spinach.

Served hot with green onions, fish cake, spinach, and green onions.

Served hot with tempura crumbs, spinach, fish cake, and green onions. *Pic is Udon noodle.

Served hot with tempura crumbs, spinach, fish cake, and green onions.

Served hot with 2pc shrimp tempura, spinach, fish cake, and green onions. *Pic is Udon Noodle

Served hot with 2pc shrimp tempura, spinach, fish cake, and green onions.

Pan fried udon noodles with pork, carrots, onions, Chinese chives, Shimeji, bonito flakes, ginger,& mayo.

Served cold with mentsuyu dipping sauce.

Served cold with 2pcs of shrimp tempura and mentsuyu dipping sauce.

Served cold with grated mountain yam and mentsuyu dipping sauce.

Served cold with 2pcs of shrimp tempura and mentsuyu dipping sauce. *Pic is Soba noodle

Served Cold with grated mountain yam , House made mentsuyu dipping sauce , green onion , grated daikon , wasabi. *pic is Soba noodle

House made chicken cutlet with egg, onion, topped with house made sauce served with Japanese pickles and miso soup

Miso soup with various Seaweed & Asari Clams.

Grilled Fresh water Eel over Steamed rice. Serverd with Miso soup , Japanese pickles.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Rice ball serverd with Japanese pickeles. You can choose Plain , Salmon , Mentaiko , Ume.

Steamed Japanese short-grain rice, sticky and subtly sweet, serving as a versatile base for various dishes.

House made pork cutlet with egg, onion topped with house made sauce served with Japanese pickles and miso soup.

Salmon Sashimi & Ikura ( Salmon Roe) over Sushi rice. Served with Miso soup , Japanese pickels.

2 Tuna , 2 Yellowtail , 2 Salmon , 2 Albacore , 2 Red snapper , 2 Egg , 1 cooked shrimp , Kanpyo over Sushi rice. Served with Miso soup & Japanese pickles.

Grilled rice balls cooked in House made soup stock serverd with Japanese pickeles. You can choose Plain , Salmon , Mentaiko , Ume.

You can choose 2 item and comes with rice , miso soup , house salad , Kinpira.

Assorted mushroom porridge with green onion , egg , sesami seeds , nori , mitsuba leaves. Served with Japanese pickles.

Mentaiko with Sesami seeds , nori , mitsuba leaves in house made broth and rice. Served with Japanese pickles.

Grilled Salmon with Sesami seeds , nori , mitsuba leaves in house made broth and rice. Served with Japanese pickles.

Skewered chicken gizzard, grilled over charcoal, with a subtle smoky flavor.

Skewered and grilled chicken hearts seasoned with a blend of traditional spices.

Skewered chicken heart, grilled over charcoal, seasoned with a blend of spices.

Grilled chicken skin skewer, seasoned and charred, offering a crispy texture.

Skewered chicken skin, seasoned with a blend of spices and grilled to a crisp texture.

Grilled chicken breast skewer topped with fresh wasabi paste.

Skewered chicken breast topped with a tangy plum sauce.

Skewered chicken breast glazed with a tangy yuzu citrus sauce.

Grilled skewered chicken tail, seasoned and charred, offering a unique and savory bite.

Skewered chicken leg meat interspersed with green onion, grilled to perfection.

Two skewered chicken meatballs, grilled and lightly charred.

Skewered chicken meatballs topped with melted cheese.

Skewered chicken softbone, grilled to a tender finish.

Skewered beef tongue topped with a dab of fresh wasabi.

Skewered Kobe beef accented with a citrus-infused soy sauce and garnished with chopped scallions.

Grilled Kobe beef skewers accented with fresh wasabi.

Skewered prime beef, grilled over charcoal, offering a rich and succulent taste.

Skewered pork belly topped with chopped garlic, grilled to enhance its natural flavors.

Skewered pork belly accented with fresh wasabi, grilled to highlight its natural flavors.

Skewered and grilled pork cheek, seasoned with a light glaze.

Grilled pork sausage skewer served with a dollop of mild mustard.

Skewered pork cheek seasoned with a spicy glaze, grilled to enhance its natural flavors.

Skewered Japanese-style pork sausage with a hint of spice, grilled to enhance its natural flavors.

Grilled okra skewers, lightly charred with a hint of smokiness.

Grilled zucchini skewers, lightly charred and tender, served as a simple yet classic Japanese Yakitori vegetable offering.

Skewered and grilled shiitake mushrooms with a savory glaze.

Skewered quail eggs, grilled to a golden finish.

Tomato wrapped with thinly sliced bacon, grilled on a skewer.

Skewered duck alternated with green onions, grilled to a golden brown.

Skewered shrimp topped with minced garlic, served with a wedge of lemon.

Grilled jumbo shrimp, lightly seasoned and skewered, offering a succulent bite.

Grilled lamb chop accompanied by a dollop of zesty mustard on the side.

Grilled scallops on a skewer, lightly charred with a subtle smoky aroma.

Jumbo shrimp seasoned with a spicy blend, skewered and grilled to perfection.

Grilled lamb chop seasoned with a blend of Japanese spices.

Skewered squid legs, grilled to a tender finish, highlighting the natural flavors of the seafood.

House-made pork cutlet with egg and onion , house-made sauce.

Please add to your order if you need a fork.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Please specify the number of spoons needed with your order.

Please add this item to your order if you require a straw with your beverage.

Paper napkins are provided upon request to accompany your meal.

A carbonated Japanese soft drink, offering a sweet and tangy flavor reminiscent of a light, cultured milk with a subtle hint of citrus.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Traditionally brewed, offering a smooth and slightly roasted flavor characteristic of oolong leaves, served chilled.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed and salted soybeans.

Pan fried edamame with garlic butter.

Pan fried edamame with garlic butter and house-made spicy sauce.

Cucumber and mixed seaweed in sweet vinegar topped with grilled fresh water eel and cherry tomato.

House-made ikura with grated radish.

Korean pickled nappa cabbage.

Fermented soybeans.

Cucumber and mixed seaweed in sweet vinegar topped with boiled octopus and cherry tomato.

4 pieces. Deep-fried rice crackers topped with spicy tuna, avocado, spicy sauce, and Sriracha.

Extra soft tofu with bonito flakes, green onions, and grated ginger.

Raw octopus marinated in wasabi with cucumber, mixed seaweed and cherry tomato.

Assorted Japanese pickles.

Steamed Japanese little neck clams in light sake broth.

green tea, vanilla, mango, strawberry.

A slice of green tea-infused cheesecake topped with a dollop of whipped cream and a cherry.

Layered dessert with green tea-infused mascarpone cheese and soaked ladyfingers, dusted with matcha powder.

Orange sorbet topped with a dollop of whipped cream and garnished with a bright red cherry.

Smooth pineapple sorbet topped with a dollop of whipped cream and a single cherry.