Izakaya Sozai Menu

Grilled eggplant with saikyo miso.

Spicy tuna on bed of crispy rice, teriyaki balsamic, and jalapeño.

5 pcs vegetarian meat potstickers.

Fried boneless thigh meats.

Thick egg noodle with chicken meatball, kaiware, and egg rich chicken paitan dipping broth on the side.

Grilled chicken thigh skewers, marinated and glazed, served with a side of seasoning.

Chicken meatball.

Crispy chicken skin skewers glazed with a savory sauce.

Uni cream, fresh scallop, aonori, chopped wasabi

Grilled rice ball with salmon, bonito flake, and green onion.

Pork cheek.

Spicy tuna on bed of crispy rice, teriyaki balsamic, and jalapeño.

Uni cream, fresh scallop, aonori, chopped wasabi

Grilled eggplant with saikyo miso.

Broth: soy, negi oil, and goma, garnish: wakame, corn, green onion, ito togarashi, and bamboo. Uncooked noodles available by request.

5 pcs vegetarian meat potstickers.

Spicy Shrimp Ramen topped with sauteed Langoustine

Grilled, tender beef tongue slices garnished with a lemon wedge.

Grilled chicken thigh skewers, marinated and glazed, served with a side of seasoning.

Mustard miso vinaigrette, ponzu, jalapeño.

Thick egg noodle with chicken meatball, kaiware, and egg rich chicken paitan dipping broth on the side.

Beef over rice.

Spicy aioli , Grilled

Pork cheek.

Grilled rice ball with salmon, bonito flake, and green onion.

Chicken meatball.

Shiso, kaiware, and cilantro vinaigrette.

House or white dry pepper (8 pc).

Truffle salt.

Crispy chicken skin skewers glazed with a savory sauce.

grilled Chilean seabass w/ponzu

Steamed soybeans tossed in a savory garlic sauce.

Kernels

Grilled yellowtail collar based on weight.

Tuna tartar w/wasabi guacamoleSweet ginger soy, lotus root chips

Duck with karashi, crispy leeks

Lightly battered and fried tofu in dashi broth.

With bonito flakes.

Crispy bacon-wrapped enoki mushrooms, grilled to perfection, offering a savory and umami-rich bite.

Grilled scallop skewer topped with creamy miso glaze and shredded seaweed.

Battered octopus balls (6 pc).

2 pcs black cod marinated in saikyo sweet miso and baked.

Sweet soy braised pork belly 5 pcs, 1/2 soft boiled egg, and green onion.

Assorted Japanese pickled vegetables

Fried baby octopus w/spicy aioli

Crisp seaweed mixed with sesame seeds, dressed in a light vinaigrette, and garnished with shredded vegetables.

Meyer lemon salsa.

Fried chicken cartilage.

4 pc.

Mashed kabocha pumpkin, coated in breadcrumbs and deep-fried, typically includes a savory filling.

Grilled smelt fish (2pc)

4 pcs tofu, eringi, and shimeji mushroom on sizzling platter scallion and nori.

Smooth and creamy green tea-infused cheesecake, garnished with a fresh strawberry slice and a mint leaf, lightly dusted with powdered sugar.

Homemade pickled spicy cabbage.

Rich miso paste infused with a blend of spices, perfect for adding depth and heat to your favorite dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

whole garlic bulb fried served w/spicy miso

Lightly battered and fried rice cake in dashi broth.

Pork sausage.

Mochi dusted with roasted soybean flour, sweetened red bean.(No ice cream)

Rich and savory miso paste, perfect for enhancing umami flavors in various dishes.

Tender braised beef tongue in a rich, spicy broth with green onions and a touch of red chili flakes.

Tender salmon slices topped with a zesty mango salsa and garnished with fresh microgreens.

Fried boneless thigh meats.

Grilled rice cakes wrapped in crispy bacon, skewered for a savory and chewy bite.

Smooth and creamy cheesecake infused with the citrusy essence of yuzu, garnished with a light dusting of powdered sugar.

Rich and dark stout beer, typically includes roasted malt flavors with hints of chocolate and coffee, offering a creamy and smooth finish.

Green tea IPA.

Belgian white ale, fruity aroma of yuzu, and coriander.