Izakaya Sozai Menu

Green tea IPA.

Unfiltered, milky creamy texture.

whole garlic bulb fried served w/spicy miso

Spicy tuna on bed of crispy rice, teriyaki balsamic, and jalapeño.

4 pcs tofu, eringi, and shimeji mushroom on sizzling platter scallion and nori.

Grilled smelt fish (2pc)

Fried baby octopus w/spicy aioli

Fried boneless thigh meats.

5 pcs vegetarian meat potstickers.

Mustard miso vinaigrette, ponzu, jalapeño.

Tuna tartar w/wasabi guacamole\nSweet ginger soy, lotus root chips\n

Duck with karashi, crispy leeks

Chicken meatball.

Shiso, kaiware, and cilantro vinaigrette.

Spicy aioli , Grilled

Spicy Shrimp Ramen topped with sauteed Langoustine

Pork cheek.

Truffle salt.

Grilled eggplant with saikyo miso.

With bonito flakes.

grilled Chilean seabass w/ponzu

Grilled yellowtail collar based on weight.

Lightly battered and fried rice cake in dashi broth.

Homemade pickled spicy cabbage.

Mochi dusted with roasted soybean flour, sweetened red bean.\n(No ice cream)

Comes with chashu, 1/2 soft boiled egg, green onion, and seaweed. Uncooked noodles available by request.

Broth: soy, negi oil, and goma, garnish: wakame, corn, green onion, ito togarashi, and bamboo. Uncooked noodles available by request.

Fried chicken cartilage.

Tuna Katsu w/Wasabi shiso takyuan tartar \n

Meyer lemon salsa.

Beef over rice.

Pork sausage.

Thick egg noodle with chicken meatball, kaiware, and egg rich chicken paitan dipping broth on the side.

Grilled rice ball with salmon, bonito flake, and green onion.

Assorted Japanese pickled vegetables

Battered octopus balls (6 pc).

2 pcs black cod marinated in saikyo sweet miso and baked.

House or white dry pepper (8 pc).

Kernels

4 pc.

Uni cream, fresh scallop, aonori, chopped wasabi

Sweet soy braised pork belly 5 pcs, 1/2 soft boiled egg, and green onion.