IZAKAYA REN SUSHI & SAKE BAR Menu

Sliced raw salmon atop a small mound of sushi rice, typically served in pairs.

Sashimi-grade yellowtail, typically served over vinegared sushi rice, commonly presented in two pieces.

Sliced white tuna, typically known as shiro maguro, served atop a small mound of vinegared rice.

Sliced red snapper, typically served atop sushi rice. One order includes two pieces.

Seared tuna atop sushi rice, often garnished with a light sauce or seasoning to enhance its natural flavors.

Smoked salmon elegantly laid over a bed of hand-pressed sushi rice, typically served in pairs.

Consuming raw and undercooked animal products increase the risk of food.

Scallop nigiri typically includes a pair of scallops, delicately placed atop a small mound of vinegared sushi rice.

Grilled eel on a bed of pressed sushi rice, typically includes a sweet unagi sauce.

Cooked shrimp atop a small ball of sushi rice, often accompanied by a hint of wasabi.

Raw sweet shrimp Served with fried head.

Thinly sliced octopus, typically served over a small mound of vinegared rice, often garnished with a touch of wasabi.

Squid, or "ika," is delicately placed atop vinegared sushi rice, typically served in pairs for this traditional Nigiri offering.

Sliced hokki clam atop a small mound of sushi rice, traditionally served as nigiri.

Smelt roe served atop a small bed of hand-pressed sushi rice.

Nigiri with flying fish roe, typically served on hand-pressed vinegared rice.

Consuming raw and undercooked animal products increases the risk of food.

Japanese sweet egg omelette served atop a small portion of hand-pressed sushi rice.

Spicy tuna atop sushi rice, often garnished with scallions or masago for a touch of spice and texture.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Seared tuna, lightly charred, served as thinly sliced sashimi, typically accompanied by a subtle, spicy sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced mackerel, typically served raw to highlight its natural flavors and textures.

Thinly sliced tuna typically includes a garnish of ginger, jalapeño, and is drizzled with a yuzu vinegar sauce.

Chef's choice of assorted sashimi (24pcs).

Chef's special boat with assorted sashimi(24pcs) and nigiri(24pcs).

Hot / Iced.

Japanese Soda

Spring mix and sprinkled almonds with ginger dressing on the side

Japanese pickled cucumber served with shrimp and crabmeat

Seasoned squid salad with vegetables

Spicy pickled cabbage

Flavorful hawaiian marinated tuna

Shrimp, crab, shredded radish, avocado, lettuce, and cucumber wrapped in rice paper

Traditional Korean marinated beef wrapped in four big boston lettuce leaves

Chopped raw octopus marinated in fresh chopped wasabi

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp or Wasabi Pork Steamed Dumpling

Pork or Vegetable Pan-fried potstickers

Two Japanese egg rolls served with three different clipping sauces

Udon soup topped with two pieces of shrimp tempura

Udon soup topped with crunch crumbs

Udon soup topped with fried tofu

Thin noodles stir-fried with vegetable, shredded ginger, and fish flakes.

Grilled chicken thigh braised in REN teriyaki sauce.

Lightly battered and fried items.

Lightly battered and fried items.

Fried octopus dumplings.

Pork or Chicken Breaded, deep-fried Pork or Chicken Breast cutlet.

Lightly fried tofu served in sweet Japanese sauce.

Rice bowl topped with sweet & savory beef.

Rice bowl topped with onion, egg, and beef.

Rice bowl topped with onion, egg, and pork katsu.

Rice bowl topped with shrimp & vegetable tempura.

Fried rice with onion, carrot, egg.

Fried white rice with chicken, typically includes egg, green onions, and mixed vegetables, seasoned with soy sauce.

Fried rice with beef, typically includes egg, onions, and carrots, stir-fried together.

Fried rice with shrimp, typically includes egg, onions, and a mix of vegetables.

Fried rice with chopped kimchi, topped with a fried egg sunny-side-up.

Sushi rice topped with grilled eel.

Sushi rice topped Chef's choice of sashimi.

No rice, cucumber wrap, soy paper, salmon, tuna, white tuna, yellow tail, asparagus, avocado, radish sprouts, pickled radish, marinated squash and splash of ponzi sauce.

Crabstick, avocado, cucumber, topped with crunch crumbs and spicy mayo.

Marinated beef and cucumber topped with spicy mayo.

Tuna and avocado, wrapped in sushi rice and seaweed, offering a classic taste combination.

Two strips fresh salmon and two slices avocado

Spicy tuna mix and cucumber.

Spicy salmon mix and cucumber.

Smoked salmon, cream cheese, avocado, cucumber, topped with masago.

Philadelphia roll deep fried, topped with eel sauce.

Crab stick tempura, cream cheese, asparagus, avocado, topped with eel sauce.

Shrimp tempura, cucumber, avocado, masago, topped with eel sauce.

Shrimp tempura covered with spicy tuna, wrapped with sushi rice, then fried. Finished with spicy mayo and eel sauce drizzle. (No seaweed)

Spicy scallop mix and cucumber.

California roll topped with Chef's signature scallop mix.

Fried soft shell crab, cucumber, and topped with spicy mayo, hint of spicy sauce and seasoning.

Fried soft shell crab, masago, avocado, and sprouts, wrapped in cucumber, drizzled eel sauce on top and served with side of screaming O sauce.

Unagi and cucumber topped with eel sauce.

Eel, cream cheese, avocado, cucumber, topped with eel sauce.

Tuna inside, cut into six pieces.

Yellowtail and scallions inside, cut into six pieces.

Tuna, avocado, pickled radish, scallions, and masago.

Tuna, salmon, yellowtail, cucumber, and avocado.

Crab stick, tamago, pickled radish, cucumber, shitake mushroom, and kanpyo.

Crab stick tamago, and cucumber, topped with avocado and eel, drizzled with eel sauce.

Crab stick, eel, and cucumber, topped with avocado and drizzled with eel sauce.

California roll topped with spicy tuna mix, crunch crumbs, spicy mayo, and eel sauce.

California roll topped with salmon.

Crab stick and cucumber, topped with four kinds of fish and avocado.

Spicy tuna and cucumber, topped with white tuna, masago, scallions, and ponzu sauce.

California roll topped with tuna, spicy mayo, and magic sauce.

Spicy tuna and avocado, topped with tuna, spicy mayo, magic sauce, and hint of spicy sauce.

Spicy tuna and cucumber, topped with avocado, spicy mayo, and spicy sauce. HOT!

Spicy tuna, cream cheese, and jalapeño, topped with crunch crumbs, jalapeño, spicy mayo, and spicy sauce. HOT! HOT

Spicy Crabstick, avocado, cucumber, topped with massago and sichimi pepper.

Two shrimp tempura pieces and spicy tuna inside, topped with seared salmon, eel sauce and spicy mayo.

Two shrimp tempura pieces. cream cheese and crab stick topped with avocado, shrimp, spicy mayo, and eel sauce.

Crab stick salmon, avocado, crunch crumbs and Japanese mayo inside, deep-fried and orizzled with eel sauce.

Crab stick, cucumber, and avocado. Topped with spicy tuna, two shrimp tempura pieces, crunch crumbs, and drizzled with various sauces.

Fried soft shell crab, two shrimp, cucumber, avocado, wrapped in soy paper and drizzled with eel sauce.

Tuna tartare with four different layers of rice, crab mix, avocado, and spicy tuna, topped with masago and tobiko, and drizzled with various sauces.

Shrimp tempura, barbequed unagi, avocado, and Japanese mayo inside with eel sauce crizzled on top.

Yum crab mix, avocado, asparagus inside, topped with seared salmon and pickled cucumber with Japanese vinegar sauce.

Crab mix, shrimp tempura, spicy tuna, avocado, shiitake mushroom, kanpyo, tamago, and cucumber, deep-fried and drizzled with eel souce.

Two shrimp tempura and spicy tuna, topped with spicy tuna and crab stick, and orizzled with a variety of sauces, masago, and furikake

Two shrimp tempuro pieces and spicy tuna, topped with white tuna, thinly sliced lime, and crizzled with two sweet sauces.

Shrimp Tempuro, asparagus inside yum crab mix, crunch crumbs on top with scallions masago. Finished with spicy mayo and eel sauce

Yum crab mix inside, fried, and covered with spicy tuna, seared, and sprinkled with almonds and a variety of sauces.

Crab stick and four different kinds of fish, baked and seared, and drizzled with three sauces.

Whole fried lobster tail, yum crab mix, avocado inside. Topped with tobiko, spicy moyo, and eel sauce. Served with side of screaming sauce.

Crab mix, cucumber, avocado inside with shrimp tempura mix on top. Finished with spicy mayo, eel sauce, and screaming sauce.

Fried soft shell crab mix and avocado inside. Topped with yum crab mix, spicy mayo, eel sauce, and screaming sauce. finished with fried green onion.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Kanpyo roll consists of sweet soy sauce marinated dried gourd strips, wrapped with sushi rice and seaweed.

Shiitake mushrooms rolled in sushi rice and seaweed, often accompanied by cucumber and avocado, with a hint of sweet soy sauce.

Cucumber avocado, and lettuce with spicy sauce.

Kanpyo, Avocado, and fried sweet potato

Kanpyo, Avocado, and fried pumpkin

Marinated bulgogi beef, crispy tempura flakes, and sushi rice, wrapped in a seaweed cone.

Generous portions of crab, typically mixed with sushi rice, wrapped in a crisp nori sheet, often accompanied by avocado and cucumber.

Spicy tuna mix and cucumber.

Freshwater eel, creamy mayonnaise, cucumber, and sushi rice, wrapped in seaweed.

Scallop mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.

Lightly battered, deep-fried cheesecake with a creamy center

Fresh avocado to enhance any dish, typically sliced or diced for added texture and flavor.

Hand-pressed brown rice topped with a selection of traditional ingredients, offering a healthier twist on classic nigiri sushi.

Brown rice sushi roll, typically includes a blend of ingredients wrapped in nori seaweed.

Add cream cheese to enhance your selected dish with its creamy texture.

Crabstick avocado and cucumber topped with crunch crumbs and spicy mayonnaise.

Fresh cucumber, typically served as an additional component to enhance the flavors of sushi rolls or bowls.

Extra beef typically includes a serving of beef prepared in a style complementary to Japanese cuisine, to enhance or add to another dish.

Chicken prepared in a style complementary to Japanese cuisine, typically served as an additional portion to enhance a main dish.

Extra shrimp, typically served as an additional portion to complement main dishes.

Grilled eel, typically served with a sweet and savory sauce.

Deep-fried, breaded assortment of bite-sized ingredients, typically includes a mix of vegetables and seafood, served with a side of tempura sauce.

Masago, smelt fish roe, typically includes a serving designed to enhance various Japanese dishes.

Soy paper used to replace traditional seaweed wrap in rolls, accommodating a unique twist to sushi presentations.

Assorted Japanese sauces including eel, gyoza, magic, screaming-o, spicy mayo, sriracha, and teriyaki. Ideal for dipping or enhancing flavors.

A selection of mixed vegetables, typically prepared in a style complementary to Japanese cuisine.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.