Izakaya Osen Menu

$$$Japanese, Izakaya, Restaurant

2903 Sunset Blvd, Los Angeles, CA 90026

Order Online

Starters
- Edamame
  Gluten-free. Vegan. Boiled and lightly salted.
  $7.45
- A5 Wagyu Gyoza
  A mix of ground A5 Wagyu, vegetables served with dipping sauce.
  $20.55
- Agedashi Tofu
  Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
  $17.10
- Baby Octopus Kara-Age
  Deep-fried baby octopus served with yuzu mayo.
  $23.40
- Cauliflower Kara-Age (VG)(GF)
  Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
  $18.85
- Garlic Soy Edamame
  Vegan. Sauteed garlic with soy sauce.
  $8.55
- Hamachi Kama
  Charcoal-grilled yellowtail collar.
  $25.10
- Japanese Okonomiyaki
  Topped with dried bonito.
  $23.95
- Jidori Chicken Kara Age
  Deep-fried jidori chicken served with yuzu mayo.
  $24.55
- Miso Glazed Eggplant
  Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
  $19.40
- Miso Soup
  Wakame and tofu.
  $3.45
- Rock Shrimp Tempura (VG)(GF)
  Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
  $30.80
- Salmon Kama
  Charcoal-grilled salmon collar.
  $22.80
- Seabass Croquette
  Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
  $21.70
- Shishito Pepper
  Blistered shishito with sesame ginger glaze and dried bonito.
  $19.40
- Spicy Tuna On Crispy RIce
  4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
  $27.40
- Vegan Gyoza
  Vegan. Vegetable gyoza served with tempura sauce.
  $18.25
Salads
- Goma-Ae Tomato Salad
  Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
  $11.40
- House Salad
  Gluten-free. Vegan. Spring mix with ginger dressing.
  $12.55
- Japanese Potato Salad
  Vegan. Carrot, onion, Japanese homemade pickled cucumber.
  $11.40
- Japanese Sunomono Seaweed
  Vegan. Pickled cucumber, seaweed.
  $18.25
- Kabocha No Nimono
  Vegan. Steamed kabocha pumpkin with miso dressing.
  $12.55
- Natto Tofu Salad
  Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
  $11.40
- Sashimi Salad
  Spring mix, assorted diced sashimi with ginger dressing.
  $29.65
Hotpot
- Unagi Hot Pot
  Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
  $43.35
- Beef Tobanyaki Hot Pot
  Japanese style filet mignon with mushroom, Japanese homemade dressing.
  $46.75
- Sizzling Tofu & Mushroom Hot Pot
  Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
  $31.95
- Blue Crab Hot Pot
  Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
  $47.90
- Salmon & Hijiki Hot Pot
  Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
  $43.35
Premium Omakase
- Premium Chirashi Omakase
  Chef's choice of premium seasonal fish. No substitution.
  $102.60
- Sashimi Omakase
  18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $160.75
- Sushi & Sashimi Premium Omakase
  12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $296.40
- Sushi Omakase
  12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $125.40
Signature Bowls
- Blue Crab Uni Bowl
  Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
  $42.20
- Toro Unagi Bowl
  Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
  $44.50
- Toro Uni Bowl
  Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
  $43.35
- Uni Bowl
  Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
  $35.35
Hand Roll
- Onion Albacore Handroll
  $13.70
- Salmon Skin Hand Roll
  $11.40
- Spicy Tuna Hand Roll
  $11.40
- Ume & Shiso Hand Roll
  $10.30
- Yellowtail Cilantro Hand Roll
  $13.70
Hot Signature Plates
- Miso Chilean Sea Bass
  Charcoal-grilled sea bass with miso sauce.
  $54.75
- Nippon Jidori Chicken
  Charcoal-grilled jidori chicken served with Japanese steak sauce.
  $36.50
- White Miso Grilled Salmon
  Charcoal-grilled marinated salmon served with white miso base.
  $37.65
- A5 Wagyu Hambagu Steak
  Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
  $52.45
Cold Signature Plates
- Miso Crab Salmon
  Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
  $35.35
- Onion Albacore
  Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
  $35.35
- Plum Halibut
  Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
  $35.35
- Uni Scallop Carpaccio
  Scallop sashimi topped with sea urchin, shiso, and garlic butter.
  $49.05
- Yellowtail Jalapeno
  Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
  $35.35
Makimono
- Cucumber Maki
  Vegan.
  $11.40
- Avocado Maki
  Vegan.
  $12.00
- California Maki
  $13.70
- Spicy Tuna Maki
  $13.70
- Eel Cucumber Maki
  $14.85
- Bluefin Tuna Maki
  $14.85
- Yellowtail Scallion Maki
  $14.85
- Salmon Avocado Maki
  $13.70
Nabe
- Beef Tantan Nabe
  Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
  $41.05
- Beef TanTan Udon Nabe
  Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
  $45.60
- Creamy Nagasaki Udon Nabe
  Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
  $36.50
- Miso Nikomi Udon Nabe
  Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
  $36.50
Japanese Home Food | Lunch
- Sushi Lunch
  Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
  $43.35
- Sashimi Lunch
  Chef's choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
  $43.35
- Udon
  Served with miso soup. Not available on holidays.
  $27.40
- Sushi & Sashimi Lunch
  Chef's choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
  $53.60
- Bluefin Tuna Don
  Soy marinated bluefin tuna, seaweed, and egg yolk. Served with miso soup. Not available on holidays.
  $37.65
- Chirashi Lunch
  12 pieces. Chef's choice of assorted mixed sashimi. Served with miso soup. Not available on holidays.
  $44.50
- Jidori Oyako Don
  Jidori chicken and egg. Served with miso soup. Not available on holidays.
  $33.10
- Shime Saba Don
  Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays.
  $31.95
- Unagi Don
  Charcoal-grilled freshwater eel. Served with miso soup. Not available on holidays.
  $35.35
- Jidori Chicken Teriyaki Don
  Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays.
  $31.95
- Salmon Ikura Don
  Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber. Served with miso soup. Not available on holidays.
  $34.20
- Gyu Don
  Beef and egg. Served with miso soup. Not available on holidays.
  $31.95
- Kushiyaki Don
  6 pieces of chef's choice assorted kushiyaki. Served with miso soup. Not available on holidays.
  $33.10
Kushiyaki | Meat
- Kushiyaki Jidori Chicken Meatball
  $6.80
- Kushiyaki Jidori Chicken Gizzard
  $6.35
- Kushiyaki Jidori Chicken Skin
  $6.35
- Kushiyaki Jidori Chicken Heart
  $6.35
- Kushiyaki Jidori Chicken Liver
  $6.35
- Kushiyaki Jidori Chicken Cartilage
  $6.35
- Kushiyaki Jidori Chicken Tail
  $6.35
- Kushiyaki Jidori Negima
  Chicken thigh with scallions.
  $7.45
- Kushiyaki Jidori Chicken Wing
  $7.45
- Kushiyaki Jidori Tsukune
  $9.05
- Kushiyaki Beef Tongue
  $7.90
- Kushiyaki Pork Belly
  $6.80
- Kushiyaki Pork Short Rib
  $7.45
- Kushiyaki Japanese Pork Sausage
  $6.80
- Kushiyaki Lamb
  $8.55
- Kushiyaki Quail Egg
  $4.85
- Kushiyaki Prime Beef
  $7.45
Kushiyaki | Wrap
- Kushiyaki Bacon Asparagus
  $7.50
- Kushiyaki Bacon Wrap Shrimp
  $7.50
- Kushiyaki Bacon Enoki Mushroom
  $7.50
Kushiyaki | Veggie
- Kushiyaki Ginko Nut
  $5.15
- Kushiyaki Okra
  $5.45
- Kushiyaki Shishito Pepper
  $5.45
- Kushiyaki Asparagus
  $5.45
- Kushiyaki Shiitake Mushroom
  $5.45
- Kushiyaki Eggplant
  $5.15
- Kushiyaki Pineapple
  $5.15
Kushiyaki | Seafood
- Kushiyaki Sea Bass
  $11.30
- Kushiyaki Scallop
  $7.90
- Kushiyaki Salmon
  $7.90
- Kushiyaki Oyster
  $7.90
Sushi | 1 Piece
- Sushi Bluefin | Hon Maguro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
- Sushi Yellowtail | Hamachi
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Salmon | Sake
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Albacore | Bincho Maguro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Halibut | Hirame
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Red Snapper | Tai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Tuna Belly | Toro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $14.85
- Sushi Black Snapper | Kurodai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.25
- Sushi Mackerel | Saba
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Striped Jack | Shima Aji
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $8.50
- Sushi Fresh Water Eel | Unagi
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Scallop | Hotate
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.40
- Sushi Hokkaido Scallop | Hotatekai
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
- Sushi Salmon Roe | Ikura
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.65
- Sushi Egg | Tamago
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.10
- Sushi Cone | Inari
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $4.55
- Sushi Smelt Egg | Tobiko
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.10
- Sushi Monkfish Liver | Ankimo
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.95
- Sushi Golden Eye Snapper | Kinmedai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $14.85
- Sushi Amberjack | Kanpachi
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.40
- Sushi King Salmon
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.10
- Sushi Jack Mackerel | Aji
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
Sashimi | 3 Pieces
- Sashimi Bluefin | Hon Maguro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Yellowtail | Hamachi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Salmon | Sake
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $18.00
- Sashimi Albacore | Bincho Maguro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.10
- Sashimi Halibut | Hirame
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Red Snapper | Tai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Mackerel | Saba
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $16.85
- Sashimi Salmon Roe | Ikura
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $14.25
- Sashimi Striped Jack | Shima Aji
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $22.80
- Sashimi Cone | Inari
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $3.45
- Sashimi Smelt Egg | Tobiko
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $14.25
- Sashimi Monkfish Liver | Ankimo
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $16.85
- Sashimi Hokkaido Scallop | Hotatekai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Golden Eye Snapper | Kinmedai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $30.80
- Sashimi Scallop | Hotate
  3 pieces.
  $19.40
- Sashimi Amberjack | Kanpachi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $19.40
- Sashimi King Salmom
  3 pieces.
  $18.85
- Sashimi Jack Mackerel | Aji
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Black Snapper | Kurodai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Fresh Water Eel | Unagi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Tuna Belly | Toro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $30.80
- Egg | Tamago
  $12.55
Soft Drinks
- Coke
  $3.45
- Diet Coke
  $3.45
- Sprite
  $3.45
- Ice Green Tea
  $5.70
- Iced Oolong Tea
  $5.70
- Bottled Water
  750ml.
  $11.40
- Ferrarelle Sparkling Water
  750ml.
  $11.40
- Ginger Beer | Non-Alcoholic
  $4.60
Wine
- MARTINI ROSSI PROSECCO
  $17.10
- MARTINI ROSSI SPARKLING ROSE
  $91.20
- Chateau La Gordonne | Provence, France
  $91.20
- Choya Umeshu
  $50.20
Wine | Red
- Inception | Pinot Noir | Santa Barbara, California
  $91.20
- Coppola Director's Cut | Cabernet | Sonoma, California
  $96.90
Wine | White
- Simi | Sauvignon Blanc | Sonoma County, California
  $74.10
- Kim Crawford | Pinot Gris | New Zealand
  $68.40
- Cotes Des Roses | Chardonnay | Languedoc, Southern France
  $79.80
Beer
- Asahi
  $10.30
- Kirin Ichiban
  $11.40
- Kirin Light
  $11.40
- Sapporo
  $11.40
- Orion
  $11.40
- Stout Dark
  $11.40
- Echigo Original
  $11.40
- Premium Red Ale
  $11.40
- Kawaba Snow Weizen
  $12.55
- Kawaba Sunrise Ale
  $12.55
- Hatsumago Shozui
  Daiginjo sake.
  $153.90
- Kubota Manju
  Daiginjo sake.
  $176.70
Sake
- Nagomi Karakuchi
  Junmai sake. Extra dry with a sweet sensation.
  $68.40
- Suigei
  Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
  $51.30
- Okunomatsu
  Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
  $86.65
- Hakutsuru Organic
  Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
  $46.75
- Shichiken
  Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
  $65.00
- Mizubasho
  Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
  $83.25
- Katana
  Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
  $82.10
- Kikusui
  Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
  $43.35
- DASSAI NIGORI 45
  THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
  $54.75
- SAYURI
  “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
  $37.65
- TAKARA
  “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
  $36.50
- MAKIRI BLACK
  SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
  $171.00
- GEKKEIKAN HORIN
  ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
  $57.00
- HAKUTSURU NISHIKI
  A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
  $285.00
- KUBOTA “MANJU”
  HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
  $285.00
- HATSUMAGO “SHOZUI”
  STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
  $87.80
- KUROSAWA “GINREI”
  FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
  $62.70
- WAKATAKE ONIGOROSHI
  GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
  $148.20
- DASSAI 45
  A REFRESHING, FULL-BODIED ROUND FLAVOR
  $54.75
- HAKUTSURU “SHO-UNE”
  VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
  $46.75
- Hakkaisan
  Honjozo sake. Smooth and mellow flavor that you will find refreshing.
  $49.05
- Dassai 45
  Junmai Daiginjo A refreshing, full-bodied round flavor
  $38.80
- Dassai Nigori 45 (Unfiltered)
  The palate and aroma are both lively and refreshing
  $38.80
- Gekkeikan Horin
  Daiginjo sake.
  $34.20
- Hakutsuru "Sho-Une"
  Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
  $30.80
- Hakutsuru Nishiki
  Daiginjo sake.
  $199.50
- Kurosawa "Ginrei"
  Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
  $46.75
- Makiri Black
  Daiginjo sake.
  $131.10
- Sayuri (Unfiltered)
  Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
  $21.70
- Takara Sparkling Sake Mio
  Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
  $20.55
- Wakatake Onigoroshi
  Daiginjo sake.
  $88.95
Starters
- Edamame
  Gluten-free. Vegan. Boiled and lightly salted.
  $7.45
- A5 Wagyu Gyoza
  A mix of ground A5 Wagyu, vegetables served with dipping sauce.
  $20.55
- Agedashi Tofu
  Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
  $17.10
- Baby Octopus Kara-Age
  Deep-fried baby octopus served with yuzu mayo.
  $23.40
- Cauliflower Kara-Age (VG)(GF)
  Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
  $18.85
- Garlic Soy Edamame
  Vegan. Sauteed garlic with soy sauce.
  $8.55
- Hamachi Kama
  Charcoal-grilled yellowtail collar.
  $25.10
- Japanese Okonomiyaki
  Topped with dried bonito.
  $23.95
- Jidori Chicken Kara Age
  Deep-fried jidori chicken served with yuzu mayo.
  $24.55
- Miso Glazed Eggplant
  Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
  $19.40
- Miso Soup
  Wakame and tofu.
  $3.45
- Rock Shrimp Tempura (VG)(GF)
  Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
  $30.80
- Salmon Kama
  Charcoal-grilled salmon collar.
  $22.80
- Seabass Croquette
  Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
  $21.70
- Shishito Pepper
  Blistered shishito with sesame ginger glaze and dried bonito.
  $19.40
- Spicy Tuna On Crispy RIce
  4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
  $27.40
- Vegan Gyoza
  Vegan. Vegetable gyoza served with tempura sauce.
  $18.25
Salads
- Goma-Ae Tomato Salad
  Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
  $11.40
- House Salad
  Gluten-free. Vegan. Spring mix with ginger dressing.
  $12.55
- Japanese Potato Salad
  Vegan. Carrot, onion, Japanese homemade pickled cucumber.
  $11.40
- Japanese Sunomono Seaweed
  Vegan. Pickled cucumber, seaweed.
  $18.25
- Kabocha No Nimono
  Vegan. Steamed kabocha pumpkin with miso dressing.
  $12.55
- Natto Tofu Salad
  Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
  $11.40
- Sashimi Salad
  Spring mix, assorted diced sashimi with ginger dressing.
  $29.65
Hotpot
- Unagi Hot Pot
  Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
  $43.35
- Beef Tobanyaki Hot Pot
  Japanese style filet mignon with mushroom, Japanese homemade dressing.
  $46.75
- Sizzling Tofu & Mushroom Hot Pot
  Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
  $31.95
- Blue Crab Hot Pot
  Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
  $47.90
- Salmon & Hijiki Hot Pot
  Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
  $43.35
Signature Bowls
- Blue Crab Uni Bowl
  Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
  $42.20
- Toro Unagi Bowl
  Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
  $44.50
- Toro Uni Bowl
  Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
  $43.35
- Uni Bowl
  Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
  $35.35
Cold Signature Plates
- Miso Crab Salmon
  Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
  $35.35
- Onion Albacore
  Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
  $35.35
- Plum Halibut
  Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
  $35.35
- Uni Scallop Carpaccio
  Scallop sashimi topped with sea urchin, shiso, and garlic butter.
  $49.05
- Yellowtail Jalapeno
  Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
  $35.35
Nabe
- Beef Tantan Nabe
  Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
  $41.05
- Beef TanTan Udon Nabe
  Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
  $45.60
- Creamy Nagasaki Udon Nabe
  Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
  $36.50
- Miso Nikomi Udon Nabe
  Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
  $36.50
Kushiyaki | Meat
- Kushiyaki Jidori Chicken Meatball
  $6.80
- Kushiyaki Jidori Chicken Gizzard
  $6.35
- Kushiyaki Jidori Chicken Skin
  $6.35
- Kushiyaki Jidori Chicken Heart
  $6.35
- Kushiyaki Jidori Chicken Liver
  $6.35
- Kushiyaki Jidori Chicken Cartilage
  $6.35
- Kushiyaki Jidori Chicken Tail
  $6.35
- Kushiyaki Jidori Negima
  Chicken thigh with scallions.
  $7.45
- Kushiyaki Jidori Chicken Wing
  $7.45
- Kushiyaki Jidori Tsukune
  $9.05
- Kushiyaki Prime Beef
  $7.45
- Kushiyaki Beef Tongue
  $7.90
- Kushiyaki Pork Belly
  $6.80
- Kushiyaki Pork Short Rib
  $7.45
- Kushiyaki Japanese Pork Sausage
  $6.80
- Kushiyaki Lamb
  $8.55
- Kushiyaki Quail Egg
  $4.85
Hand Roll
- Onion Albacore Handroll
  $13.70
- Salmon Skin Hand Roll
  $11.40
- Spicy Tuna Hand Roll
  $11.40
- Ume & Shiso Hand Roll
  $10.30
- Yellowtail Cilantro Hand Roll
  $13.70
Premium Omakase
- Premium Chirashi Omakase
  Chef's choice of premium seasonal fish. No substitution.
  $102.60
- Sashimi Omakase
  18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $160.75
- Sushi & Sashimi Premium Omakase
  12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $296.40
- Sushi Omakase
  12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
  $125.40
Makimono
- Cucumber Maki
  Vegan.
  $11.40
- Avocado Maki
  Vegan.
  $12.00
- California Maki
  $13.70
- Spicy Tuna Maki
  $13.70
- Eel Cucumber Maki
  $14.85
- Bluefin Tuna Maki
  $14.85
- Yellowtail Scallion Maki
  $14.85
- Salmon Avocado Maki
  $13.70
Hot Signature Plates
- Miso Chilean Sea Bass
  Charcoal-grilled sea bass with miso sauce.
  $54.75
- Nippon Jidori Chicken
  Charcoal-grilled jidori chicken served with Japanese steak sauce.
  $36.50
- White Miso Grilled Salmon
  Charcoal-grilled marinated salmon served with white miso base.
  $37.65
- A5 Wagyu Hambagu Steak
  Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
  $52.45
Kushiyaki | Wrap
- Kushiyaki Bacon Asparagus
  $7.50
- Kushiyaki Bacon Wrap Shrimp
  $7.50
- Kushiyaki Bacon Enoki Mushroom
  $7.50
Kushiyaki | Veggie
- Kushiyaki Ginko Nut
  $5.15
- Kushiyaki Okra
  $5.45
- Kushiyaki Shishito Pepper
  $5.45
- Kushiyaki Asparagus
  $5.45
- Kushiyaki Shiitake Mushroom
  $5.45
- Kushiyaki Eggplant
  $5.15
- Kushiyaki Pineapple
  $5.15
Kushiyaki | Seafood
- Kushiyaki Sea Bass
  $11.30
- Kushiyaki Scallop
  $7.90
- Kushiyaki Salmon
  $7.90
- Kushiyaki Oyster
  $7.90
Sushi | 1 Piece
- Sushi Tuna Belly | Toro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $14.85
- Sushi Bluefin | Hon Maguro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
- Sushi Yellowtail | Hamachi
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Salmon | Sake
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Albacore | Bincho Maguro
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Golden Eye Snapper | Kinmedai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $14.85
- Sushi Halibut | Hirame
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Red Snapper | Tai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Mackerel | Saba
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.50
- Sushi Striped Jack | Shima Aji
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $8.50
- Sushi Fresh Water Eel | Unagi
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.80
- Sushi Scallop | Hotate
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.40
- Sushi Hokkaido Scallop | Hotatekai
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
- Sushi Salmon Roe | Ikura
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.65
- Sushi Egg | Tamago
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.10
- Sushi Cone | Inari
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $4.55
- Sushi Smelt Egg | Tobiko
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.10
- Sushi Monkfish Liver | Ankimo
  All sushi and sashimi are brushed with nigiri soyu dressing.
  $5.95
- Sushi Amberjack | Kanpachi
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.40
- Sushi King Salmon
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.10
- Sushi Jack Mackerel | Aji
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $7.95
- Sushi Black Snapper | Kurodai
  Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
  $6.25
Sashimi | 3 Pieces
- Sashimi Tuna Belly | Toro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $30.80
- Sashimi Bluefin | Hon Maguro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Yellowtail | Hamachi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Salmon | Sake
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $18.00
- Sashimi Albacore | Bincho Maguro
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.10
- Sashimi Golden Eye Snapper | Kinmedai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $30.80
- Sashimi Halibut | Hirame
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Red Snapper | Tai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Mackerel | Saba
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $16.85
- Sashimi Striped Jack | Shima Aji
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $22.80
- Sashimi Fresh Water Eel | Unagi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Scallop | Hotate
  3 pieces.
  $19.40
- Sashimi Hokkaido Scallop | Hotatekai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Salmon Roe | Ikura
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $14.25
- Sashimi Smelt Egg | Tobiko
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $14.25
- Sashimi Monkfish Liver | Ankimo
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $16.85
- Sashimi Amberjack | Kanpachi
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $19.40
- Sashimi King Salmom
  3 pieces.
  $18.85
- Sashimi Jack Mackerel | Aji
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $21.10
- Sashimi Black Snapper | Kurodai
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $17.70
- Sashimi Cone | Inari
  3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
  $3.45
- Egg | Tamago
  $12.55
Soft Drinks
- Coke
  $3.45
- Diet Coke
  $3.45
- Sprite
  $3.45
- Ice Green Tea
  $5.70
- Iced Oolong Tea
  $5.70
- Bottled Water
  750ml.
  $11.40
- Ferrarelle Sparkling Water
  750ml.
  $11.40
- Ginger Beer | Non-Alcoholic
  $4.60
Wine
- MARTINI ROSSI PROSECCO
  $17.10
- MARTINI ROSSI SPARKLING ROSE
  $91.20
- Chateau La Gordonne | Provence, France
  $91.20
- Choya Umeshu
  $50.20
Wine | Red
- Inception | Pinot Noir | Santa Barbara, California
  $91.20
- Coppola Director's Cut | Cabernet | Sonoma, California
  $96.90
Wine | White
- Simi | Sauvignon Blanc | Sonoma County, California
  $74.10
- Kim Crawford | Pinot Gris | New Zealand
  $68.40
- Cotes Des Roses | Chardonnay | Languedoc, Southern France
  $79.80
Beer
- Asahi
  $10.30
- Kirin Ichiban
  $11.40
- Kirin Light
  $11.40
- Sapporo
  $11.40
- Orion
  $11.40
- Stout Dark
  $11.40
- Echigo Original
  $11.40
- Premium Red Ale
  $11.40
- Kawaba Snow Weizen
  $12.55
- Kawaba Sunrise Ale
  $12.55
- Hatsumago Shozui
  Daiginjo sake.
  $153.90
- Kubota Manju
  Daiginjo sake.
  $176.70
Sake
- Nagomi Karakuchi
  Junmai sake. Extra dry with a sweet sensation.
  $68.40
- Suigei
  Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
  $51.30
- Okunomatsu
  Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
  $86.65
- Hakutsuru Organic
  Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
  $46.75
- Shichiken
  Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
  $65.00
- Mizubasho
  Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
  $83.25
- Katana
  Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
  $82.10
- Kikusui
  Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
  $43.35
- DASSAI NIGORI 45
  THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
  $54.75
- SAYURI
  “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
  $37.65
- TAKARA
  “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
  $36.50
- MAKIRI BLACK
  SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
  $171.00
- GEKKEIKAN HORIN
  ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
  $57.00
- HAKUTSURU NISHIKI
  A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
  $285.00
- KUBOTA “MANJU”
  HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
  $285.00
- HATSUMAGO “SHOZUI”
  STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
  $87.80
- KUROSAWA “GINREI”
  FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
  $62.70
- WAKATAKE ONIGOROSHI
  GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
  $148.20
- DASSAI 45
  A REFRESHING, FULL-BODIED ROUND FLAVOR
  $54.75
- HAKUTSURU “SHO-UNE”
  VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
  $46.75
- Hakkaisan
  Honjozo sake. Smooth and mellow flavor that you will find refreshing.
  $49.05
- Dassai 45
  Junmai Daiginjo A refreshing, full-bodied round flavor
  $38.80
- Dassai Nigori 45 (Unfiltered)
  The palate and aroma are both lively and refreshing
  $38.80
- Gekkeikan Horin
  Daiginjo sake.
  $34.20
- Hakutsuru "Sho-Une"
  Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
  $30.80
- Hakutsuru Nishiki
  Daiginjo sake.
  $199.50
- Kurosawa "Ginrei"
  Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
  $46.75
- Makiri Black
  Daiginjo sake.
  $131.10
- Sayuri (Unfiltered)
  Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
  $21.70
- Takara Sparkling Sake Mio
  Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
  $20.55
- Wakatake Onigoroshi
  Daiginjo sake.
  $88.95

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Izakaya Osen Menu

Starters

Edamame

A5 Wagyu Gyoza

Agedashi Tofu

Baby Octopus Kara-Age

Cauliflower Kara-Age (VG)(GF)

Garlic Soy Edamame

Hamachi Kama

Japanese Okonomiyaki

Jidori Chicken Kara Age

Miso Glazed Eggplant

Miso Soup

Rock Shrimp Tempura (VG)(GF)

Salmon Kama

Seabass Croquette

Shishito Pepper

Spicy Tuna On Crispy RIce

Vegan Gyoza

Salads

Goma-Ae Tomato Salad

House Salad

Japanese Potato Salad

Japanese Sunomono Seaweed

Kabocha No Nimono

Natto Tofu Salad

Sashimi Salad

Hotpot

Unagi Hot Pot

Beef Tobanyaki Hot Pot

Sizzling Tofu & Mushroom Hot Pot

Blue Crab Hot Pot

Salmon & Hijiki Hot Pot

Premium Omakase

Premium Chirashi Omakase

Sashimi Omakase

Sushi & Sashimi Premium Omakase

Sushi Omakase

Signature Bowls

Blue Crab Uni Bowl

Toro Unagi Bowl

Toro Uni Bowl

Uni Bowl

Hand Roll

Onion Albacore Handroll

Salmon Skin Hand Roll

Spicy Tuna Hand Roll

Ume & Shiso Hand Roll

Yellowtail Cilantro Hand Roll

Hot Signature Plates

Miso Chilean Sea Bass

Nippon Jidori Chicken

White Miso Grilled Salmon

A5 Wagyu Hambagu Steak

Cold Signature Plates

Miso Crab Salmon

Onion Albacore

Plum Halibut

Uni Scallop Carpaccio

Yellowtail Jalapeno

Makimono

Cucumber Maki

Avocado Maki

California Maki

Spicy Tuna Maki

Eel Cucumber Maki

Bluefin Tuna Maki

Yellowtail Scallion Maki

Salmon Avocado Maki

Nabe

Beef Tantan Nabe

Beef TanTan Udon Nabe

Creamy Nagasaki Udon Nabe

Miso Nikomi Udon Nabe

Japanese Home Food | Lunch

Sushi Lunch

Sashimi Lunch

Udon

Sushi & Sashimi Lunch

Bluefin Tuna Don