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Izakaya Osen Menu

2903 Sunset Blvd, Los Angeles, CA 90026
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  • Starters

    • Edamame

      Gluten-free. Vegan. Boiled and lightly salted.
      $7.45

    • A5 Wagyu Gyoza

      A mix of ground A5 Wagyu, vegetables served with dipping sauce.
      $20.55

    • Agedashi Tofu

      Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
      $17.10

    • Baby Octopus Kara-Age

      Deep-fried baby octopus served with yuzu mayo.
      $23.40

    • Cauliflower Kara-Age (VG)(GF)

      Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
      $18.85

    • Garlic Soy Edamame

      Vegan. Sauteed garlic with soy sauce.
      $8.55

    • Hamachi Kama

      Charcoal-grilled yellowtail collar.
      $25.10

    • Japanese Okonomiyaki

      Topped with dried bonito.
      $23.95

    • Jidori Chicken Kara Age

      Deep-fried jidori chicken served with yuzu mayo.
      $24.55

    • Miso Glazed Eggplant

      Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
      $19.40

    • Miso Soup

      Wakame and tofu.
      $3.45

    • Rock Shrimp Tempura (VG)(GF)

      Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
      $30.80

    • Salmon Kama

      Charcoal-grilled salmon collar.
      $22.80

    • Seabass Croquette

      Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
      $21.70

    • Shishito Pepper

      Blistered shishito with sesame ginger glaze and dried bonito.
      $19.40

    • Spicy Tuna On Crispy RIce

      4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
      $27.40

    • Vegan Gyoza

      Vegan. Vegetable gyoza served with tempura sauce.
      $18.25

  • Salads

    • Goma-Ae Tomato Salad

      Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
      $11.40

    • House Salad

      Gluten-free. Vegan. Spring mix with ginger dressing.
      $12.55

    • Japanese Potato Salad

      Vegan. Carrot, onion, Japanese homemade pickled cucumber.
      $11.40

    • Japanese Sunomono Seaweed

      Vegan. Pickled cucumber, seaweed.
      $18.25

    • Kabocha No Nimono

      Vegan. Steamed kabocha pumpkin with miso dressing.
      $12.55

    • Natto Tofu Salad

      Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
      $11.40

    • Sashimi Salad

      Spring mix, assorted diced sashimi with ginger dressing.
      $29.65

  • Hotpot

    • Unagi Hot Pot

      Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
      $43.35

    • Beef Tobanyaki Hot Pot

      Japanese style filet mignon with mushroom, Japanese homemade dressing.
      $46.75

    • Sizzling Tofu & Mushroom Hot Pot

      Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
      $31.95

    • Blue Crab Hot Pot

      Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
      $47.90

    • Salmon & Hijiki Hot Pot

      Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
      $43.35

  • Premium Omakase

    • Premium Chirashi Omakase

      Chef's choice of premium seasonal fish. No substitution.
      $102.60

    • Sashimi Omakase

      18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $160.75

    • Sushi & Sashimi Premium Omakase

      12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $296.40

    • Sushi Omakase

      12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $125.40

  • Signature Bowls

    • Blue Crab Uni Bowl

      Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
      $42.20

    • Toro Unagi Bowl

      Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
      $44.50

    • Toro Uni Bowl

      Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
      $43.35

    • Uni Bowl

      Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
      $35.35

  • Hand Roll

    • Onion Albacore Handroll

      $13.70

    • Salmon Skin Hand Roll

      $11.40

    • Spicy Tuna Hand Roll

      $11.40

    • Ume & Shiso Hand Roll

      $10.30

    • Yellowtail Cilantro Hand Roll

      $13.70

  • Hot Signature Plates

    • Miso Chilean Sea Bass

      Charcoal-grilled sea bass with miso sauce.
      $54.75

    • Nippon Jidori Chicken

      Charcoal-grilled jidori chicken served with Japanese steak sauce.
      $36.50

    • White Miso Grilled Salmon

      Charcoal-grilled marinated salmon served with white miso base.
      $37.65

    • A5 Wagyu Hambagu Steak

      Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
      $52.45

  • Cold Signature Plates

    • Miso Crab Salmon

      Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
      $35.35

    • Onion Albacore

      Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
      $35.35

    • Plum Halibut

      Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
      $35.35

    • Uni Scallop Carpaccio

      Scallop sashimi topped with sea urchin, shiso, and garlic butter.
      $49.05

    • Yellowtail Jalapeno

      Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
      $35.35

  • Makimono

    • Cucumber Maki

      Vegan.
      $11.40

    • Avocado Maki

      Vegan.
      $12.00

    • California Maki

      $13.70

    • Spicy Tuna Maki

      $13.70

    • Eel Cucumber Maki

      $14.85

    • Bluefin Tuna Maki

      $14.85

    • Yellowtail Scallion Maki

      $14.85

    • Salmon Avocado Maki

      $13.70

  • Nabe

    • Beef Tantan Nabe

      Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
      $41.05

    • Beef TanTan Udon Nabe

      Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
      $45.60

    • Creamy Nagasaki Udon Nabe

      Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
      $36.50

    • Miso Nikomi Udon Nabe

      Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
      $36.50

  • Japanese Home Food | Lunch

    • Sushi Lunch

      Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
      $43.35

    • Sashimi Lunch

      Chef's choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
      $43.35

    • Udon

      Served with miso soup. Not available on holidays.
      $27.40

    • Sushi & Sashimi Lunch

      Chef's choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays.
      $53.60

    • Bluefin Tuna Don

      Soy marinated bluefin tuna, seaweed, and egg yolk. Served with miso soup. Not available on holidays.
      $37.65

    • Chirashi Lunch

      12 pieces. Chef's choice of assorted mixed sashimi. Served with miso soup. Not available on holidays.
      $44.50

    • Jidori Oyako Don

      Jidori chicken and egg. Served with miso soup. Not available on holidays.
      $33.10

    • Shime Saba Don

      Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays.
      $31.95

    • Unagi Don

      Charcoal-grilled freshwater eel. Served with miso soup. Not available on holidays.
      $35.35

    • Jidori Chicken Teriyaki Don

      Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays.
      $31.95

    • Salmon Ikura Don

      Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber. Served with miso soup. Not available on holidays.
      $34.20

    • Gyu Don

      Beef and egg. Served with miso soup. Not available on holidays.
      $31.95

    • Kushiyaki Don

      6 pieces of chef's choice assorted kushiyaki. Served with miso soup. Not available on holidays.
      $33.10

  • Kushiyaki | Meat

    • Kushiyaki Jidori Chicken Meatball

      $6.80

    • Kushiyaki Jidori Chicken Gizzard

      $6.35

    • Kushiyaki Jidori Chicken Skin

      $6.35

    • Kushiyaki Jidori Chicken Heart

      $6.35

    • Kushiyaki Jidori Chicken Liver

      $6.35

    • Kushiyaki Jidori Chicken Cartilage

      $6.35

    • Kushiyaki Jidori Chicken Tail

      $6.35

    • Kushiyaki Jidori Negima

      Chicken thigh with scallions.
      $7.45

    • Kushiyaki Jidori Chicken Wing

      $7.45

    • Kushiyaki Jidori Tsukune

      $9.05

    • Kushiyaki Beef Tongue

      $7.90

    • Kushiyaki Pork Belly

      $6.80

    • Kushiyaki Pork Short Rib

      $7.45

    • Kushiyaki Japanese Pork Sausage

      $6.80

    • Kushiyaki Lamb

      $8.55

    • Kushiyaki Quail Egg

      $4.85

    • Kushiyaki Prime Beef

      $7.45

  • Kushiyaki | Wrap

    • Kushiyaki Bacon Asparagus

      $7.50

    • Kushiyaki Bacon Wrap Shrimp

      $7.50

    • Kushiyaki Bacon Enoki Mushroom

      $7.50

  • Kushiyaki | Veggie

    • Kushiyaki Ginko Nut

      $5.15

    • Kushiyaki Okra

      $5.45

    • Kushiyaki Shishito Pepper

      $5.45

    • Kushiyaki Asparagus

      $5.45

    • Kushiyaki Shiitake Mushroom

      $5.45

    • Kushiyaki Eggplant

      $5.15

    • Kushiyaki Pineapple

      $5.15

  • Kushiyaki | Seafood

    • Kushiyaki Sea Bass

      $11.30

    • Kushiyaki Scallop

      $7.90

    • Kushiyaki Salmon

      $7.90

    • Kushiyaki Oyster

      $7.90

  • Sushi | 1 Piece

    • Sushi Bluefin | Hon Maguro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

    • Sushi Yellowtail | Hamachi

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Salmon | Sake

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Albacore | Bincho Maguro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Halibut | Hirame

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Red Snapper | Tai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Tuna Belly | Toro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $14.85

    • Sushi Black Snapper | Kurodai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.25

    • Sushi Mackerel | Saba

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Striped Jack | Shima Aji

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $8.50

    • Sushi Fresh Water Eel | Unagi

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Scallop | Hotate

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.40

    • Sushi Hokkaido Scallop | Hotatekai

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

    • Sushi Salmon Roe | Ikura

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.65

    • Sushi Egg | Tamago

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.10

    • Sushi Cone | Inari

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $4.55

    • Sushi Smelt Egg | Tobiko

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.10

    • Sushi Monkfish Liver | Ankimo

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.95

    • Sushi Golden Eye Snapper | Kinmedai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $14.85

    • Sushi Amberjack | Kanpachi

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.40

    • Sushi King Salmon

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.10

    • Sushi Jack Mackerel | Aji

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

  • Sashimi | 3 Pieces

    • Sashimi Bluefin | Hon Maguro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Yellowtail | Hamachi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Salmon | Sake

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $18.00

    • Sashimi Albacore | Bincho Maguro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.10

    • Sashimi Halibut | Hirame

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Red Snapper | Tai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Mackerel | Saba

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $16.85

    • Sashimi Salmon Roe | Ikura

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $14.25

    • Sashimi Striped Jack | Shima Aji

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $22.80

    • Sashimi Cone | Inari

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $3.45

    • Sashimi Smelt Egg | Tobiko

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $14.25

    • Sashimi Monkfish Liver | Ankimo

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $16.85

    • Sashimi Hokkaido Scallop | Hotatekai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Golden Eye Snapper | Kinmedai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $30.80

    • Sashimi Scallop | Hotate

      3 pieces.
      $19.40

    • Sashimi Amberjack | Kanpachi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $19.40

    • Sashimi King Salmom

      3 pieces.
      $18.85

    • Sashimi Jack Mackerel | Aji

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Black Snapper | Kurodai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Fresh Water Eel | Unagi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Tuna Belly | Toro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $30.80

    • Egg | Tamago

      $12.55

  • Soft Drinks

    • Coke

      $3.45

    • Diet Coke

      $3.45

    • Sprite

      $3.45

    • Ice Green Tea

      $5.70

    • Iced Oolong Tea

      $5.70

    • Bottled Water

      750ml.
      $11.40

    • Ferrarelle Sparkling Water

      750ml.
      $11.40

    • Ginger Beer | Non-Alcoholic

      $4.60

  • Wine

    • MARTINI ROSSI PROSECCO

      $17.10

    • MARTINI ROSSI SPARKLING ROSE

      $91.20

    • Chateau La Gordonne | Provence, France

      $91.20

    • Choya Umeshu

      $50.20

  • Wine | Red

    • Inception | Pinot Noir | Santa Barbara, California

      $91.20

    • Coppola Director's Cut | Cabernet | Sonoma, California

      $96.90

  • Wine | White

    • Simi | Sauvignon Blanc | Sonoma County, California

      $74.10

    • Kim Crawford | Pinot Gris | New Zealand

      $68.40

    • Cotes Des Roses | Chardonnay | Languedoc, Southern France

      $79.80

  • Beer

    • Asahi

      $10.30

    • Kirin Ichiban

      $11.40

    • Kirin Light

      $11.40

    • Sapporo

      $11.40

    • Orion

      $11.40

    • Stout Dark

      $11.40

    • Echigo Original

      $11.40

    • Premium Red Ale

      $11.40

    • Kawaba Snow Weizen

      $12.55

    • Kawaba Sunrise Ale

      $12.55

    • Hatsumago Shozui

      Daiginjo sake.
      $153.90

    • Kubota Manju

      Daiginjo sake.
      $176.70

  • Sake

    • Nagomi Karakuchi

      Junmai sake. Extra dry with a sweet sensation.
      $68.40

    • Suigei

      Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
      $51.30

    • Okunomatsu

      Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
      $86.65

    • Hakutsuru Organic

      Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
      $46.75

    • Shichiken

      Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
      $65.00

    • Mizubasho

      Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
      $83.25

    • Katana

      Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
      $82.10

    • Kikusui

      Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
      $43.35

    • DASSAI NIGORI 45

      THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
      $54.75

    • SAYURI

      “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
      $37.65

    • TAKARA

      “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
      $36.50

    • MAKIRI BLACK

      SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
      $171.00

    • GEKKEIKAN HORIN

      ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
      $57.00

    • HAKUTSURU NISHIKI

      A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
      $285.00

    • KUBOTA “MANJU”

      HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
      $285.00

    • HATSUMAGO “SHOZUI”

      STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
      $87.80

    • KUROSAWA “GINREI”

      FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
      $62.70

    • WAKATAKE ONIGOROSHI

      GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
      $148.20

    • DASSAI 45

      A REFRESHING, FULL-BODIED ROUND FLAVOR
      $54.75

    • HAKUTSURU “SHO-UNE”

      VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
      $46.75

    • Hakkaisan

      Honjozo sake. Smooth and mellow flavor that you will find refreshing.
      $49.05

    • Dassai 45

      Junmai Daiginjo A refreshing, full-bodied round flavor
      $38.80

    • Dassai Nigori 45 (Unfiltered)

      The palate and aroma are both lively and refreshing
      $38.80

    • Gekkeikan Horin

      Daiginjo sake.
      $34.20

    • Hakutsuru "Sho-Une"

      Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
      $30.80

    • Hakutsuru Nishiki

      Daiginjo sake.
      $199.50

    • Kurosawa "Ginrei"

      Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
      $46.75

    • Makiri Black

      Daiginjo sake.
      $131.10

    • Sayuri (Unfiltered)

      Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
      $21.70

    • Takara Sparkling Sake Mio

      Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
      $20.55

    • Wakatake Onigoroshi

      Daiginjo sake.
      $88.95

  • Starters

    • Edamame

      Gluten-free. Vegan. Boiled and lightly salted.
      $7.45

    • A5 Wagyu Gyoza

      A mix of ground A5 Wagyu, vegetables served with dipping sauce.
      $20.55

    • Agedashi Tofu

      Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
      $17.10

    • Baby Octopus Kara-Age

      Deep-fried baby octopus served with yuzu mayo.
      $23.40

    • Cauliflower Kara-Age (VG)(GF)

      Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
      $18.85

    • Garlic Soy Edamame

      Vegan. Sauteed garlic with soy sauce.
      $8.55

    • Hamachi Kama

      Charcoal-grilled yellowtail collar.
      $25.10

    • Japanese Okonomiyaki

      Topped with dried bonito.
      $23.95

    • Jidori Chicken Kara Age

      Deep-fried jidori chicken served with yuzu mayo.
      $24.55

    • Miso Glazed Eggplant

      Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing.
      $19.40

    • Miso Soup

      Wakame and tofu.
      $3.45

    • Rock Shrimp Tempura (VG)(GF)

      Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
      $30.80

    • Salmon Kama

      Charcoal-grilled salmon collar.
      $22.80

    • Seabass Croquette

      Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing.
      $21.70

    • Shishito Pepper

      Blistered shishito with sesame ginger glaze and dried bonito.
      $19.40

    • Spicy Tuna On Crispy RIce

      4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce.
      $27.40

    • Vegan Gyoza

      Vegan. Vegetable gyoza served with tempura sauce.
      $18.25

  • Salads

    • Goma-Ae Tomato Salad

      Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing.
      $11.40

    • House Salad

      Gluten-free. Vegan. Spring mix with ginger dressing.
      $12.55

    • Japanese Potato Salad

      Vegan. Carrot, onion, Japanese homemade pickled cucumber.
      $11.40

    • Japanese Sunomono Seaweed

      Vegan. Pickled cucumber, seaweed.
      $18.25

    • Kabocha No Nimono

      Vegan. Steamed kabocha pumpkin with miso dressing.
      $12.55

    • Natto Tofu Salad

      Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce.
      $11.40

    • Sashimi Salad

      Spring mix, assorted diced sashimi with ginger dressing.
      $29.65

  • Hotpot

    • Unagi Hot Pot

      Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce.
      $43.35

    • Beef Tobanyaki Hot Pot

      Japanese style filet mignon with mushroom, Japanese homemade dressing.
      $46.75

    • Sizzling Tofu & Mushroom Hot Pot

      Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce.
      $31.95

    • Blue Crab Hot Pot

      Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
      $47.90

    • Salmon & Hijiki Hot Pot

      Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce.
      $43.35

  • Signature Bowls

    • Blue Crab Uni Bowl

      Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
      $42.20

    • Toro Unagi Bowl

      Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice.
      $44.50

    • Toro Uni Bowl

      Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
      $43.35

    • Uni Bowl

      Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice
      $35.35

  • Cold Signature Plates

    • Miso Crab Salmon

      Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
      $35.35

    • Onion Albacore

      Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
      $35.35

    • Plum Halibut

      Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
      $35.35

    • Uni Scallop Carpaccio

      Scallop sashimi topped with sea urchin, shiso, and garlic butter.
      $49.05

    • Yellowtail Jalapeno

      Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
      $35.35

  • Nabe

    • Beef Tantan Nabe

      Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu.
      $41.05

    • Beef TanTan Udon Nabe

      Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle.
      $45.60

    • Creamy Nagasaki Udon Nabe

      Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup.
      $36.50

    • Miso Nikomi Udon Nabe

      Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup.
      $36.50

  • Kushiyaki | Meat

    • Kushiyaki Jidori Chicken Meatball

      $6.80

    • Kushiyaki Jidori Chicken Gizzard

      $6.35

    • Kushiyaki Jidori Chicken Skin

      $6.35

    • Kushiyaki Jidori Chicken Heart

      $6.35

    • Kushiyaki Jidori Chicken Liver

      $6.35

    • Kushiyaki Jidori Chicken Cartilage

      $6.35

    • Kushiyaki Jidori Chicken Tail

      $6.35

    • Kushiyaki Jidori Negima

      Chicken thigh with scallions.
      $7.45

    • Kushiyaki Jidori Chicken Wing

      $7.45

    • Kushiyaki Jidori Tsukune

      $9.05

    • Kushiyaki Prime Beef

      $7.45

    • Kushiyaki Beef Tongue

      $7.90

    • Kushiyaki Pork Belly

      $6.80

    • Kushiyaki Pork Short Rib

      $7.45

    • Kushiyaki Japanese Pork Sausage

      $6.80

    • Kushiyaki Lamb

      $8.55

    • Kushiyaki Quail Egg

      $4.85

  • Hand Roll

    • Onion Albacore Handroll

      $13.70

    • Salmon Skin Hand Roll

      $11.40

    • Spicy Tuna Hand Roll

      $11.40

    • Ume & Shiso Hand Roll

      $10.30

    • Yellowtail Cilantro Hand Roll

      $13.70

  • Premium Omakase

    • Premium Chirashi Omakase

      Chef's choice of premium seasonal fish. No substitution.
      $102.60

    • Sashimi Omakase

      18 pieces of chef's choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $160.75

    • Sushi & Sashimi Premium Omakase

      12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $296.40

    • Sushi Omakase

      12 pieces of chef's choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce.
      $125.40

  • Makimono

    • Cucumber Maki

      Vegan.
      $11.40

    • Avocado Maki

      Vegan.
      $12.00

    • California Maki

      $13.70

    • Spicy Tuna Maki

      $13.70

    • Eel Cucumber Maki

      $14.85

    • Bluefin Tuna Maki

      $14.85

    • Yellowtail Scallion Maki

      $14.85

    • Salmon Avocado Maki

      $13.70

  • Hot Signature Plates

    • Miso Chilean Sea Bass

      Charcoal-grilled sea bass with miso sauce.
      $54.75

    • Nippon Jidori Chicken

      Charcoal-grilled jidori chicken served with Japanese steak sauce.
      $36.50

    • White Miso Grilled Salmon

      Charcoal-grilled marinated salmon served with white miso base.
      $37.65

    • A5 Wagyu Hambagu Steak

      Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms.
      $52.45

  • Kushiyaki | Wrap

    • Kushiyaki Bacon Asparagus

      $7.50

    • Kushiyaki Bacon Wrap Shrimp

      $7.50

    • Kushiyaki Bacon Enoki Mushroom

      $7.50

  • Kushiyaki | Veggie

    • Kushiyaki Ginko Nut

      $5.15

    • Kushiyaki Okra

      $5.45

    • Kushiyaki Shishito Pepper

      $5.45

    • Kushiyaki Asparagus

      $5.45

    • Kushiyaki Shiitake Mushroom

      $5.45

    • Kushiyaki Eggplant

      $5.15

    • Kushiyaki Pineapple

      $5.15

  • Kushiyaki | Seafood

    • Kushiyaki Sea Bass

      $11.30

    • Kushiyaki Scallop

      $7.90

    • Kushiyaki Salmon

      $7.90

    • Kushiyaki Oyster

      $7.90

  • Sushi | 1 Piece

    • Sushi Tuna Belly | Toro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $14.85

    • Sushi Bluefin | Hon Maguro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

    • Sushi Yellowtail | Hamachi

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Salmon | Sake

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Albacore | Bincho Maguro

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Golden Eye Snapper | Kinmedai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $14.85

    • Sushi Halibut | Hirame

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Red Snapper | Tai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Mackerel | Saba

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.50

    • Sushi Striped Jack | Shima Aji

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $8.50

    • Sushi Fresh Water Eel | Unagi

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.80

    • Sushi Scallop | Hotate

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.40

    • Sushi Hokkaido Scallop | Hotatekai

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

    • Sushi Salmon Roe | Ikura

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.65

    • Sushi Egg | Tamago

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.10

    • Sushi Cone | Inari

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $4.55

    • Sushi Smelt Egg | Tobiko

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.10

    • Sushi Monkfish Liver | Ankimo

      All sushi and sashimi are brushed with nigiri soyu dressing.
      $5.95

    • Sushi Amberjack | Kanpachi

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.40

    • Sushi King Salmon

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.10

    • Sushi Jack Mackerel | Aji

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $7.95

    • Sushi Black Snapper | Kurodai

      Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing.
      $6.25

  • Sashimi | 3 Pieces

    • Sashimi Tuna Belly | Toro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $30.80

    • Sashimi Bluefin | Hon Maguro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Yellowtail | Hamachi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Salmon | Sake

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $18.00

    • Sashimi Albacore | Bincho Maguro

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.10

    • Sashimi Golden Eye Snapper | Kinmedai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $30.80

    • Sashimi Halibut | Hirame

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Red Snapper | Tai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Mackerel | Saba

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $16.85

    • Sashimi Striped Jack | Shima Aji

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $22.80

    • Sashimi Fresh Water Eel | Unagi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Scallop | Hotate

      3 pieces.
      $19.40

    • Sashimi Hokkaido Scallop | Hotatekai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Salmon Roe | Ikura

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $14.25

    • Sashimi Smelt Egg | Tobiko

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $14.25

    • Sashimi Monkfish Liver | Ankimo

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $16.85

    • Sashimi Amberjack | Kanpachi

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $19.40

    • Sashimi King Salmom

      3 pieces.
      $18.85

    • Sashimi Jack Mackerel | Aji

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $21.10

    • Sashimi Black Snapper | Kurodai

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $17.70

    • Sashimi Cone | Inari

      3 pieces. Brushed with nigiri soyu dressing. Fish available by season.
      $3.45

    • Egg | Tamago

      $12.55

  • Soft Drinks

    • Coke

      $3.45

    • Diet Coke

      $3.45

    • Sprite

      $3.45

    • Ice Green Tea

      $5.70

    • Iced Oolong Tea

      $5.70

    • Bottled Water

      750ml.
      $11.40

    • Ferrarelle Sparkling Water

      750ml.
      $11.40

    • Ginger Beer | Non-Alcoholic

      $4.60

  • Wine

    • MARTINI ROSSI PROSECCO

      $17.10

    • MARTINI ROSSI SPARKLING ROSE

      $91.20

    • Chateau La Gordonne | Provence, France

      $91.20

    • Choya Umeshu

      $50.20

  • Wine | Red

    • Inception | Pinot Noir | Santa Barbara, California

      $91.20

    • Coppola Director's Cut | Cabernet | Sonoma, California

      $96.90

  • Wine | White

    • Simi | Sauvignon Blanc | Sonoma County, California

      $74.10

    • Kim Crawford | Pinot Gris | New Zealand

      $68.40

    • Cotes Des Roses | Chardonnay | Languedoc, Southern France

      $79.80

  • Beer

    • Asahi

      $10.30

    • Kirin Ichiban

      $11.40

    • Kirin Light

      $11.40

    • Sapporo

      $11.40

    • Orion

      $11.40

    • Stout Dark

      $11.40

    • Echigo Original

      $11.40

    • Premium Red Ale

      $11.40

    • Kawaba Snow Weizen

      $12.55

    • Kawaba Sunrise Ale

      $12.55

    • Hatsumago Shozui

      Daiginjo sake.
      $153.90

    • Kubota Manju

      Daiginjo sake.
      $176.70

  • Sake

    • Nagomi Karakuchi

      Junmai sake. Extra dry with a sweet sensation.
      $68.40

    • Suigei

      Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor.
      $51.30

    • Okunomatsu

      Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”.
      $86.65

    • Hakutsuru Organic

      Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic.
      $46.75

    • Shichiken

      Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste.
      $65.00

    • Mizubasho

      Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish.
      $83.25

    • Katana

      Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well.
      $82.10

    • Kikusui

      Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana.
      $43.35

    • DASSAI NIGORI 45

      THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
      $54.75

    • SAYURI

      “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
      $37.65

    • TAKARA

      “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
      $36.50

    • MAKIRI BLACK

      SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
      $171.00

    • GEKKEIKAN HORIN

      ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
      $57.00

    • HAKUTSURU NISHIKI

      A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
      $285.00

    • KUBOTA “MANJU”

      HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
      $285.00

    • HATSUMAGO “SHOZUI”

      STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED
      $87.80

    • KUROSAWA “GINREI”

      FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
      $62.70

    • WAKATAKE ONIGOROSHI

      GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
      $148.20

    • DASSAI 45

      A REFRESHING, FULL-BODIED ROUND FLAVOR
      $54.75

    • HAKUTSURU “SHO-UNE”

      VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
      $46.75

    • Hakkaisan

      Honjozo sake. Smooth and mellow flavor that you will find refreshing.
      $49.05

    • Dassai 45

      Junmai Daiginjo A refreshing, full-bodied round flavor
      $38.80

    • Dassai Nigori 45 (Unfiltered)

      The palate and aroma are both lively and refreshing
      $38.80

    • Gekkeikan Horin

      Daiginjo sake.
      $34.20

    • Hakutsuru "Sho-Une"

      Junmai Daiginjo Velvety smooth, fruity aromas and made with 100% Yamada-Nishiki rice
      $30.80

    • Hakutsuru Nishiki

      Daiginjo sake.
      $199.50

    • Kurosawa "Ginrei"

      Junmai Daiginjo. Food friendly sake that provides exquisite balance between acidity and refreshing sweetness.
      $46.75

    • Makiri Black

      Daiginjo sake.
      $131.10

    • Sayuri (Unfiltered)

      Junmai nigori brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste
      $21.70

    • Takara Sparkling Sake Mio

      Sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style.
      $20.55

    • Wakatake Onigoroshi

      Daiginjo sake.
      $88.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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