Izakaya Noname Menu

Eggplant and tofu tempura with teriyaki sauce, mixed green salad, cabbage, and tomato over rice

Chashu pork, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice

Grilled salmon with teriyaki sauce, deep-fried horse mackerel, mixed green salad, cabbage, tomato, and soft-boiled egg over rice

Panko shrimps, cream crab meat croquette, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice

Grilled mackerel with sweet soy sauce, Japanese pork sausage, mixed green salad, cabbage, tomato, and soft-boiled egg over rice

Shrimps and vegetables tempura, salad served with udon soup, naruto, and scallion

Fried boneless chicken, salad served with don soup, naruto, and scallion

Steamed soybeans with lightly salt

Deep fried horse mackerel with katsu mustard sauce

Deep fried tofu in tempura sauce garnished with bonito flakes and scallion

Cream crab meat croquettes with katsu mustard sauce

Fried octopus ball, topped with mayo, takoyaki sauce, and bonito flakes

Japanese style sausage served with yuzu Japanese mustard sauce

Fried boneless chicken mixed with spicy herbs powder

Purple sweet potato served with sweet chili sauce and sour cream

Deep fried squid leg with creamy chili sauce

Sautéed shishito peppers with soy sauce, butter, and ichimi

Miso glazed eggplant with scallion and sesame seed

Home-made marinated grounded pork mixed chive and cabbage wrapped in wonton sheet. Topped with scallion

Grilled whole squid with teriyaki sauce, scallion, and sesame seed

Broiled yellowtail collar with ponzu sauce, scallion

Grilled beef tongue served with spicy miso sauce and scallion

Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion

Slightly spicy crispy oil garlic refreshing with crunchy cucumber garnished with chili threads

Silken tofu topped with sesame dressing, scallion, and sesame seed

Sliced squid marinated in ginger vinegar topped with scallion

Fresh salmon, scallion, red onion, mix green salad with spicy herbs sour powder garnished with chili threads

Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic

Hokkaido scallop with ponzu sauce and crunchy chili garlic

Fresh salmon and yellowtail with sesame miso dressing topped with nori

Seasoned seaweed salad with mixed green, cucumber, and tomato with creamy chili sauce

Soft shell crabs tempura with mixed green, cabbage, cucumber and creamy chili sauce

Fried boneless chicken with soy sauce, sesame seed, spicy mayo, scallion, and ito-togarashi over rice

Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame, and pickle over rice

Grilled sliced pork belly with teriyaki sauce served with onsen egg, brussels sprout, scallion, sesame, and pickle over rice

A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg, and sautéed onion simmered in sweet and savory sauce garnished with scallion

A home-made Japanese curry served with rice, sliced cabbage, pickle, and choice of deep fried breaded pork or chicken cutlet or aji fried or shrimp tempura

Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame, and pickle over rice

Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame, and pickle over rice

Grilled eel with eel sauce, served over rice with sesame, nori, and pickle

Hokkaido scallop, cabbage, cucumber, avocado, seaweed salad, tomato, ichimi, and wasabi dressing topped with scallion

Yellowtail, cucumber, avocado, seaweed salad, tomato with ponzu sauce and chili oil garlic

Spaghetti with creamy spicy cod roe, bacon, and nori (warm dish)

Udon noodle, kimchi, egg york, cream, scallion, and Parmesan cheese

Fried marinated tofu, naruto, cabbage, and shiitake in hondashi broth topped with scallion

Sliced beef, onion, tempura flakes, cabbage, and chili oil garlic in hondashi broth topped with scallion

A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in hondashi base udon soup

Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads

Unsweetened

(Junmai) unfiltered, smooth, lush, fruity

(Junmai Ginjo) unfiltered, rich, hints of aroma

(Kimoto Junmai Ginjo) light, softly spice finish

(Junmai Daiginjo) light, floral notes, sweet finish

(Junmai) vibrant, light, fresh, smooth

(Junmai) dry, light, fragrant

(Junmai Ginjo) extra dry, lingering finish

(Junmai) dry, light, crisp

(Junmai) dry, rich, floral undertones