Izakaya Masa Menu

928 Fort Stockton Dr, San Diego, CA 92103
  • APPETIZERS

    • Edamame

      $4.50
    • Kimchee

      $4.00
    • Ohitashi

      (Cold spinach w/dried bonito)
      $4.00
    • Yakko

      (Cold tofu w/dried bonito)
      $4.00
    • Seaweed Salad

      $4.50
    • Takowasa

      (seasoned raw octopus w/ wasabi)
      $6.50
    • Shumai

      $5.50
    • Negi Chasyu

      (Sliced roasted pork)
      $6.50
    • Japanese Pork Sausage

      $5.50
    • Gyoza

      $6.00
    • Veggie.Gyoza

      $6.00
    • Chuka Kurage

      (Spicy jelly fish)
      $5.50
    • Tofu Steak

      (Black pepper sauce)
      $6.50
    • Bacon & Garlic Sprout Saute

      $6.50
    • Ponzu Beef

      $12.00
    • Ankimo

      Limited!
      $12.00
    • TUNA CARPACCIO

      (Garlic Olive oil w/soy sauce flavor)
      $12.00
    • Chicken

      $8.50
    • Chicken Breast

      $10.00
    • Beef

      $12.00
    • Salmon

      $11.00
    • Eel

      $15.00
    • Fried Garlic

      $5.50
    • Agedashi Tofu

      $6.50
    • Takoyaki

      $7.00
    • Fried Calamari

      $8.00
    • Fried Oyster

      $8.50
    • Masa's Fried Chicken

      $8.00
    • Soft Shell Crab Tempura

      $12.50
    • Tuna

      $14.00
    • Salmon

      $14.00
    • Yellowtail

      $15.00
    • Mixed

      $29.50
    • Kama

      (Yellowtail cheek)
    • Hokke

      (Atka mackerel)
      $13.00
    • Saba

      (Mackerel)
      $10.00
  • ROLLS

    • Avocado

      $6.50
    • Vegetable

      $7.00
    • California

      $7.00
    • Spicy Tuna

      $8.00
    • Spicy Salmon

      $8.00
    • Spicy Scallop

      $8.00
    • Spicy Yellowtail

      $8.50
    • Fresh Salmon & Avocado

      $8.00
    • Tuna & Avo

      $8.00
    • Yellowtail & Avo

      $8.50
    • Eel & Avo

      $8.00
    • Philadelphia

      $9.00
    • Tekka (Tuna) Maki

      $7.00
    • Salmon (Fresh Salmon) Maki

      $7.00
    • Negihama Maki

      (yellowtail w/scallion)
      $9.00
    • Fireman

      (crab, spinach, tempura crunch, spicy mayo & hot pepper)
      $9.00
    • Crunch

      (Crab stick, avocado, tempura crunch w/garlic poke sauce)
      $11.50
    • Alaskan

      (in: cooked salmon, avocado out: fresh salmon green onion)
      $12.00
    • San Diego Dream

      (tuna, salmon, avocado, tempura crunch & caviar)
      $12.00
    • Spider

      (soft shell crab tempura, avocado & caviar)
      $12.50
    • Chicken Katsu

      (chicken katsu w/tonkatsu sauce & mayo)
      $14.50
    • Caterpillar

      (eel, avocado, covered sliced avo & masago w/eel sauce)
      $13.50
    • Rainbow

      (tuna, salmon, scallop, yellowtail, crab stick & avocado)
      $13.50
    • Midori

      (grilled eel, cream cheese w/green soy paper)
      $16.50
    • Cherry Blossom

      (yellowtail, avocado & red caviar w/pink soy paper)
      $16.50
    • Lobster Dynamite

      (lobster, avocado, caviar & spicy mayo w/green soy paper)
      $16.50
  • NOODLES, CURRY, DONBURI, SALAD, SIDE DISH

    • HAKATA RAMEN

      Sliced Pork 2pc, Fried garlic. Green onion, Dried seaweed and Red ginger.
      $13.00
    • SHOYU RAMEN

      Sliced Pork 2pc, Spinach, Green onion, Naruto, Seaweed and Dried seaweed
      $13.00
    • Plain

      $12.00
    • Grilled Chicken

      $14.00
    • Una Don

      (Eel bowl)
      $17.00
    • Gyudon

      (Beef bowl)
      $12.00
    • Kimchi Gyudon

      $14.00
    • Chicken Teriyaki

      $13.00
    • Chicken Breast Teriyaki

      $14.00
    • Beef Teriyaki

      $15.00
    • Salmon Teriyaki

      $15.00
    • Seaweed Salad

      $4.50
    • Green Salad

      $6.50
    • Avocado Salad

      $8.50
    • Tofu & Avo Salad

      $10.00
    • Miso Soup

      $3.00
    • Rice

      $3.00
  • DESSERT

    • Mochi Ice

      (Green Tea, Black sesame)
      $4.50
    • Orange Sorbet

      $8.00
    • Pineapple Sorbet

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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