Our most frequently ordered and highly rated selections.
Japanese Katsu Curry Rice
- Pork cutlet Japanese Curry over rice served with red pickles.
$14.95
Gyoza (5 pcs.)
- Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.
$7.50
California Roll (Crab + Avocado)
Sushi rice and seaweed roll filled with crab and avocado, cut into bite-sized pieces.
$7.50
2 Items Bento Box
$17.95
Udon / Soba (served hot)
- Broth is made of dashi, soy sauce, and mirin.
- Comes with fish cakes, marinated mushrooms, and green onions.
- Create your own UDON or SOBA in three easy steps.
Full of rich strawberry flavor, sweet and thick Smoothie like finish (7% ABV.)
$21.00
Buy 2 and get 1 Free (Asahi Zero)
Taste Asahi Beer but 0% alcohol. (Cool down with Asahi beers)
$13.00
Choya Sparkling Wine (187ml)
Using select grape wine mixed with a sparkling plum wine. Choya gives us a delectable drink that makes for a fantastic aperitif. The perfect balance of sparkling wine and tart Japanaese ume, with backnotes of citrus and white peach.
$9.50
Kikusui (Junmai Ginjo) ( 300 ml.)
Light and comfortably dry, aroma of cantaloupe.
$25.00
SHOCHU
Must be 21 to purchase
Satsuma-Shiranami (750ml.)
Natural sweetness of sweet potato, full body and aroma.
Alcohol: 24%
From: Kagoshima Japan
$29.75
Jinro Chamisul (375 ml). Choose Flavor.
Bottle: Clear, neutral spirit distilled from rice. Very smooth taste
$16.00
iichiko, 750ml Shochu distilled from 100% Barley (20.0% ABV)
Refreshing flavor and crystal clear taste.
$50.00
COLD BEER
Must be 21 to purchase
Large Sapporo Beer (600 ml).
Cold Sapporo Large Bottle.
$11.00
Large Asahi Beer (620 ml).
Cold Asahi Large Bottle.
$11.00
Buy 2 and get 1 Free (Asahi zero)
Must try Asahi zero which it contains 0% alcohol. Perfect for summer time
$13.00
Asahi Zero
Taste like Asahi beer but 0% alcohol. (Must Try It !!!!) 330 ml.
$6.50
PROMOTION
Izakaya Mai Promotion
BUY TWO Japanaese katsu curry rice GET Agedashi tofu FREE
$29.90
Hamachi Lover Sushi Combo
- 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki + Negihama hand roll + FREE DRINK! (No substitution)
- Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seed, and green onions.
$17.35
Yaki Udon (Stir Fried)
- Stir fried udon noodle with mixed seafood, pork, fish cakes, veggies, yaki soba sauce, sesame seed, and fish flakes on top.
$17.35
Hiyashi Chuka (Cold Ramen) (Served Cold)
- Cold Ramen Noodle topped with crab sticks, grilled pork, egg, seaweed, cucumber, fish cakes, served with spicy mustard, and homemade Hiyashi Chuka Sauce.
$16.35
Zaru Udon or Soba (Served Cold)
- Cold udon or soba topped with dry shredded seaweed served with green onions, and homemade dipping sauce.
$11.50
Ramen (Served Hot)
- Comes with seaweed, fish cakes, green onions, and 2 pcs. chashu (Japanese Braised Pork Belly)
$14.50
Okonomiyaki (Japanese Pancakes)
- Crispy outside Japanese pancake made with wheat flour, egg, seafood mix, fish cakes, veggies with topped of Okonomiyaki sauce, sesame seed, and fish flakes. Ramen noodle on top (Optional).
$18.50
Curry Ramen (Served Hot)
- Japanese Curry over ramen noodle with mixed seafood, veggies, fish cakes, green onions, jalapeno, and sesame seed on top.
$16.75
Udon / Soba (served hot)
- Broth is made of dashi, soy sauce, and mirin.
- Comes with fish cakes, marinated mushrooms, and green onions.
- Create your own UDON or SOBA in three easy steps.
$11.00
Curry Champon (Served Hot)
- Creamy pork broth with Japanese Curry topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seed, jalapeno, and green onions.
$18.35
JAPANESE CURRY RICE
Japanese Katsu Curry Rice
- Pork cutlet Japanese Curry over rice served with red pickles.
$14.95
Japanese Curry Rice
- Japanese Curry over rice served with red pickles.
$12.35
BUY TWO Japanaese katsu curry rice GET Agedashi tofu FREE
Succulent breaded katsu over rice with rich curry sauce, accompanied by crispy agedashi tofu garnished with green onions.
$29.90
DONBURI (Rice Bowl)
- All Donburi come with homemade donburi sauce, egg, yellow onions, green onions, and Japanese yellow radish (Oshinko).
-
Ochazuke
- Rice in hot green tea, topped with pickled Ume plum, salmon, or spicy cod roe along with seaweed and seasonings.
$8.00
Tempura Don
- Shrimp tempura and egg served over rice.
$14.75
Miso-Buta Don
- Stir fried pork, onions with miso paste served over rice. - No Egg and No Donburi sauce.
$14.75
Tamago Don
- Egg and onions served over rice.
$10.25
Una-Tama Don
- Eel and egg served over rice.
$16.75
Katsu Don
- Pork (or Chicken) cutlet and egg served over rice.
$14.75
Oyako Don
- Chicken and egg served over rice.
$12.25
Tanin Don
- Thin slices beef and egg served over rice.
$14.75
Vegetable Tempura Don
- Veggie tempura and egg served over rice.
$14.75
Chicken Teriyaki Don
- Grilled chicken with homemade teriyaki sauce served over rice.
- No Egg, No Donburi sauce, and No onions.
$12.25
Unagi Don
- Eel over rice with homemade unagi sauce, Japanese yellow radish, shredded dry seaweed, and sesame seed.
$20.75
IZAKAYA TAPAS
Kimchi (Vegetarian)
- Korean Spicy Cabbage.
$6.00
Tamago Yaki
- Sweet Japanese omelette.
$6.50
Sake Shioyaki Á La Carte (1 pc.)
- Grilled salmon with salt.
$9.50
Ika Sugata Yaki
- Grilled whole body squid with yakitori sauce, sesame seed, and green onions.
$19.50
Chuka Kurage
- Japanese style Jelly fish.
$6.00
Yaki Onigiri (2 pcs.)
- Grilled rice balls with homemade onigiri sacuce on top with marinated salmon and spicy cod roe inside each.
$7.75
Oshitashi
- Spinach with ponzu sauce, and fish flakes on top.
$6.00
Potato Salad (Vegetarian)
- Homemade Japanese style mashed potatoes.
$6.00
Samma
- Grilled Saury .
$9.75
Asari Sakamushi
- Steamed Clams with
Sake and Mirin. Served in Hot.
$17.50
Yakitori (2 pcs.)
- Grilled chicken skewers with salt.
$6.50
Saba Shioyaki Á La Carte (1 pc.)
- Grilled mackerel with salt.
$7.75
Kurobuta Sausage (6 pcs.)
- Grilled Japanese pork sausages served with spicy mustard.
$8.50
Pork Kakuni
- Homemade Japanese style pork belly marinated in soysauce served with spicy mustard and green onions.
$9.50
Gyoza (5 pcs.)
- Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.
$7.50
Wakame
- Japanese seaweed salad.
$6.00
Gommae (Vegetarian)
- Spinach mixed with homemade Gommae sauce.
$6.00
Onigiri (2 pcs.)
- Dry seaweed wrapped rice balls with marinated salmon and Spicy Cod Roe inside each.
$6.75
Short Ribs
- Korean style marinated and grilled beef.
$15.50
Hokke
- Grilled Atka Mackerel with Ponzu sauce on the side.
$18.50
Onion Salad
- Homemade ponzu sauce with fish flakes on top.
$5.50
Hamachi Kama
- Grilled Yellowtail Collar with Ponzu sauce on the side.
$16.50
Ebi Shioyaki (2 pcs.)
- Grilled Prawn.
$10.50
Sake Teriyaki Á La Carte (1 pc.)
- Grilled salmon with homemade teriyaki sauce.
$9.50
Unagi Kabayaki
- Grilled eel with homemade unagi sauce and sesame seeds on top.
$13.50
Calamari Steak
- Grilled thin slices of calamari with spicy mayo and sesame seed.
$9.50
Chicken Teriyaki Á La Carte
- Appetizer portion of grilled chicken with homemade teriyaki sauce.
$8.50
Beef Teriyaki Á La Carte
- Appetizer portion of grilled beef with homemade teriyaki sauce.
$10.50
Shishito Pepper (Vegetarian)
- Grilled Japanese chili pepper skewers.
$5.50
Tebasaki (3 pcs.)
- Grilled chicken wings with salt.
$7.50
Yakibuta (3 pcs.)
- Homemade Japanese style braised pork served with yakitory sauce and sesame seed.
$7.50
Hiya-Yakko
- Cold tofu with grated ginger, green onions, and fish flakes on top
$5.50
Beef Tataki
-Seared outside with ponzu sauce with green onions, grated ginger, and sesame seeds outside.
$11.50
Ankimo
- Monkfish liver
$9.75
Buta Kimchi
- Stir fried pork and kimchi with green onion
$11.50
Buta Nasu
- Stir fried pork and eggplant miso with green onion
$11.50
Gyu-Tan
- Grilled beef tongue
$12.00
Sake Kama
-Grilled Salmon collar with ponzu sauce on the side.
$15.50
Shirasu Oroshi
- Whitebait of sardine with grated daikon radish.
$6.50
DEEP FRIED
Miso Dengaku (Vegetarian)
- Deep fried eggplant with miso paste, green onions, and sesame seed on top.
$7.00
Shiso Tempura
6 piece deep fried Shiso, served with tempura sauce
$9.00
Tatsuta-Age Saba Á La Carte
- 1 pc. deep fried mackerel.
$7.50
Chicken Katsu Á La Carte
- Appetizer portion of chicken cutlet with katsu sauce.
$8.50
Chicken Karage
- Japanese style chicken nuggets with spicy mayo.
$8.75
Croquettes (Vegetarian)
- 2 pcs. mashed potatoes rolled in breadcrumbs serve with katsu sauce.
$6.50
Age Tofu
- Japanese style deep fried tofu served with tempura sauce and green onions.
$6.75
Shumai
- 4 pcs. fried shrimp dumpling with spicy mustard.
$7.50
Takoyaki
- 5 pcs. deep fried octopus balls with takoyaki sauce and fish flakes on top.
$7.50
Mix Tempura
- 5 pcs. assorted veggies and 2 pcs. shrimp with tempura sauce.
$10.75
Vegetable Tempura
- 6 pcs. assorted veggies with tempura sauce.
$8.75
Soft-Shell Crab
- Breaded whole crab.
$10.50
Pork Katsu Á La Carte
- Appetizer portion of pork cutlet with katsu sauce.
$8.50
Geso Age
- Japanese style deep fried squid tails served with spicy mayo.
$9.75
Ebi Tempura
- 5 pcs. shrimp with tempura sauce.
$9.75
Veggie Gyoza (Vegetarian)
- 5 pcs. mixed veggie deep fried Japanese pot stickers with homemade gyoza dipping sauce.
$7.50
5 pcs. Soft Shell Shrimp
5 pcs of soft shell shrimp with Japanese mayo
$13.50
6 Pcs. Fried Oysters (Kaki Fry)
- 6 Pieces of fried oysters
$13.00
Age Mochi
- Grilled and then deep fried rice cake with tempura sauce.
$8.25
Aji Fry
- 2pcs Fried Horse Mackerel
$8.75
Karei Fry
- Fried Sole Fish (Served 3 people)
$22.50
Tako Karage
- Deep fried baby octopus
$11.00
ENTRÉES
- All entrees come with miso soup, rice, and potato salad.
Sake Teriyaki Entrée
- 2 pcs. grilled salmon with teriyaki sauce.
$19.50
Saba Shioyaki Entrée
- 2 pcs. grilled mackerel with salt.
$17.50
Chicken Teriyaki Entrée
- Grilled chicken with teriyaki sauce.
$17.50
Beef Teriyaki Entrée
- Grilled beef with teriyaki sauce.
$20.50
Chicken Katsu Entrée
- Entree portion of chicken cutlet with katsu sauce.
$19.00
Ton Katsu Entrée
- Entree portion of pork cutlet with katsu sauce.
$19.00
Sake Shioyaki Entrée
- 2 pcs. grilled salmon with salt.
$19.50
NIGIRI (SUSHI)
- Per order (2 pcs.) of Nigiri come with sushi gingers, wasabi, and soy sauce packet.
Ika (Squid)
Squid atop vinegared rice, wrapped with a band of seaweed.
$5.50
Tako (Octopus)
Sliced octopus atop vinegared rice, wrapped with a band of seaweed.
$6.00
Shiro Maguro (White Tuna)
Sliced white tuna atop a small bed of vinegared rice, hand-pressed to form traditional nigiri sushi.
$6.00
Hamachi (Yellowtail)
Slices of yellowtail atop a bed of vinegared rice, hand-pressed into traditional nigiri sushi form.
$6.00
Ikura (Salmon Roe)
Plump salmon roe atop seasoned sushi rice, wrapped in nori.
$7.00
Kani (Real Crab)
Hand-pressed sushi rice topped with delicate strands of real crab meat, wrapped with a strip of seaweed.
$6.50
Tamago (Sweet Egg)
Slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.
$5.00
Hotate (Scallop)
Fresh scallop (hotate) nigiri, typically includes a slice of scallop atop vinegared rice.
$6.00
Tobiko (Flying Fish Roe)
Two pieces of nigiri topped with bright orange flying fish roe, wrapped in a band of seaweed.
$5.00
Inari (Tofu Skin)
Sweet tofu skin stuffed with seasoned sushi rice, served as a pair of nigiri.
$4.50
EBI (Cooked Shrimp)
Cooked shrimp, delicately placed on top of vinegared sushi rice, typically includes two pieces per serving.
$5.00
Maguro (Tuna)
Slices of fresh tuna atop a bed of vinegared rice, hand-pressed into traditional nigiri sushi.
$6.00
Sake (Salmon)
Fresh, thinly sliced salmon atop a mound of vinegared rice, hand-pressed to form a classic nigiri sushi piece.
$6.00
Aji (Horse Mackerel)
Aji nigiri features thinly sliced horse mackerel atop a bed of vinegared rice, typically garnished with a touch of ginger or scallion.
$6.50
Amaebi (Sweet Shrimp)
With deep fried head.
$11.00
Ankimo (Monkfish Liver)
$8.50
Awabi (Abalone)
Sliced abalone over vinegared rice, hand-pressed and served as nigiri sushi.
$6.50
Escolar (Butterfish)
Tender escolar atop compacted vinegared rice, hand-pressed into the classic nigiri form.
$6.50
Saba (Mackerel)
Sliced mackerel atop a mound of vinegared rice, hand-pressed into two pieces of nigiri sushi.
$6.00
Sake Toro(Salmon Belly)
Two pieces of salmon belly nigiri, featuring thinly sliced, marbled fish atop vinegared rice.
$7.00
Unagi (Eel)
Two pieces of unagi nigiri, featuring tender slices of eel, typically glazed with a sweet teriyaki sauce, served atop a small mound of vinegared rice.
$7.00
Uni (Sea Urchin)
From Santa Barbara
$21.50
CLASSIC ROLLS
- All rolls cut into 6 pcs. , come with sushi gingers, wasabi, and soy sauce packets.
Unagi Roll (Eel)
$8.00
Miami Roll (Tuna + Avocado)
This sushi roll combines fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.
$8.00
Avocado Maki
- Vegetarian
$5.00
Kappa Maki (Cucumber)
- Vegetarian
$4.50
Tekka Maki (Tuna)
Tekka maki features sushi rice and fresh tuna, tightly rolled in nori seaweed. This item contains raw or undercooked ingredients.
$6.00
SALMON SKIN ROLL (Marinated salmon in soy sauce + Cucumber + Pickled Burdock)
Marinated salmon skin in soy sauce, wrapped with cucumber and pickled burdock, typically includes sushi rice and seaweed.
$7.50
California Roll (Crab + Avocado)
Sushi rice and seaweed roll filled with crab and avocado, cut into bite-sized pieces.
$7.50
Spicy Scallop Roll
INSIDE : Scallop / OUTSIDE : Spicy Mayo + Chili Sauce
$9.00
Philadelphia Roll (Salmon + Cream Cheese)
Sushi roll filled with smoked salmon and cream cheese, wrapped in seaweed and rice.
$8.50
Chicken Teriyaki Roll (5pcs.)
- Grilled chicken + Avocado + Cucumber + Romaine Lettuce wrapped with a soy paper on top of Homemade teriyaki sauce.