• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Japanese Katsu Curry Rice

      - Pork cutlet Japanese Curry over rice served with red pickles.
      $14.95
      Japanese Katsu Curry Rice
    • Gyoza (5 pcs.)

      - Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.
      $7.50
      Gyoza (5 pcs.)
    • California Roll (Crab + Avocado)

      Sushi rice and seaweed roll filled with crab and avocado, cut into bite-sized pieces.
      $7.50
      California Roll (Crab + Avocado)
    • 2 Items Bento Box

      $17.95
      2 Items Bento Box
    • Udon / Soba (served hot)

      - Broth is made of dashi, soy sauce, and mirin. - Comes with fish cakes, marinated mushrooms, and green onions. - Create your own UDON or SOBA in three easy steps.
      $11.00
      Udon / Soba (served hot)
    • Lion King

      INSIDE: Crab meat + Avocado / OUTSIDE: Baked Salmon + Spicy Mayo + Cream Cheese + Unagi Sauce
      $12.50
      Lion King
    • Chicken Karage

      - Japanese style chicken nuggets with spicy mayo.
      $8.75
      Chicken Karage
    • Sake (Salmon)

      Fresh, thinly sliced salmon atop a mound of vinegared rice, hand-pressed to form a classic nigiri sushi piece.
      $6.00
      Sake (Salmon)
    • Izakaya Original Champon (Served Hot)

      - Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seed, and green onions.
      $17.35
      Izakaya Original Champon (Served Hot)
    • SPICY TUNA ROLL (Tuna marinated in spicy sauce with cucumber)

      $7.50
  • COLD SAKE

    Cold. Must be 21 to purchase
    • Karatamba 720 ml. (Honjozo)

      This dry sake awakens your palate and leaves with refreshing finish. (15.5% ABV)
      $45.00
      Karatamba 720 ml. (Honjozo)
    • Premium Genbei San No Oni Koroshi(180 ml.)

      4 Eyed Devil Cleaner, Tangy and still dry Crisp with a bitter finished (15%-16% ABV)
      $9.50
      Premium Genbei San No Oni Koroshi(180 ml.)
    • Hakutsuru Nama (Namachozo Shu) (300 ml.)

      Refined fresh-ness, light and smooth taste Experience "just squeezed" taste (14% ABV.)
      $16.00
      Hakutsuru Nama (Namachozo Shu) (300 ml.)
    • Sho Chiku Bai Ginjo (Premium Ginjo Sake) (300 ml.)

      Smooth, silky texture, tinged with aromas. Clean finish (15% ABV.)
      $25.00
      Sho Chiku Bai Ginjo (Premium Ginjo Sake) (300 ml.)
    • Shirakabe Gura (Tokubetsu Junmai)

      Well balanced and smooth, hard, crisp rice and fruity flavor (15%-16% ABV.)
      $20.00+
      Shirakabe Gura (Tokubetsu Junmai)
    • Sho-une (Junmai Daiginjo) (300 ml.)

      Fruity scents and velvety smoothness. Crisp and lively (15.5% ABV.)
      $29.50
      Sho-une (Junmai Daiginjo) (300 ml.)
    • Sen-neju

      720ml: Delightfully rich and smooth taste, neutral on the sweetness scale
      $70.00
      Sen-neju
    • Hana-awaka (Sparkling Sake) (250 ml.)

      Sweetness and acidity that refresh as bubbles burst in your mouth (7.0% ABV.)
      $16.00
      Hana-awaka (Sparkling Sake) (250 ml.)
    • Sho Chiku Bai Nigori (Cold Unfiltered Sake) (375 ml.)

      Milky white, bold and sweet, rich and robust flavor with distinctive rice savor (15% ABV.)
      $17.00
    • Strawberry Nigori (Cold Unfiltered Sake) (300 ml.)

      Full of rich strawberry flavor, sweet and thick Smoothie like finish (7% ABV.)
      $21.00
      Strawberry Nigori (Cold Unfiltered Sake) (300 ml.)
    • Buy 2 and get 1 Free (Asahi Zero)

      Taste Asahi Beer but 0% alcohol. (Cool down with Asahi beers)
      $13.00
      Buy 2 and get 1 Free (Asahi Zero)
    • Choya Sparkling Wine (187ml)

      Using select grape wine mixed with a sparkling plum wine. Choya gives us a delectable drink that makes for a fantastic aperitif. The perfect balance of sparkling wine and tart Japanaese ume, with backnotes of citrus and white peach.
      $9.50
    • Kikusui (Junmai Ginjo) ( 300 ml.)

      Light and comfortably dry, aroma of cantaloupe.
      $25.00
      Kikusui (Junmai Ginjo) ( 300 ml.)
  • SHOCHU

    Must be 21 to purchase
    • Satsuma-Shiranami (750ml.)

      Natural sweetness of sweet potato, full body and aroma. Alcohol: 24% From: Kagoshima Japan
      $29.75
    • Jinro Chamisul (375 ml). Choose Flavor.

      Bottle: Clear, neutral spirit distilled from rice. Very smooth taste
      $16.00
      Jinro Chamisul (375 ml). Choose Flavor.
    • iichiko, 750ml Shochu distilled from 100% Barley (20.0% ABV)

      Refreshing flavor and crystal clear taste.
      $50.00
      iichiko, 750ml Shochu distilled from 100% Barley (20.0% ABV)
  • COLD BEER

    Must be 21 to purchase
    • Large Sapporo Beer (600 ml).

      Cold Sapporo Large Bottle.
      $11.00
      Large Sapporo Beer (600 ml).
    • Large Asahi Beer (620 ml).

      Cold Asahi Large Bottle.
      $11.00
      Large Asahi Beer (620 ml).
    • Buy 2 and get 1 Free (Asahi zero)

      Must try Asahi zero which it contains 0% alcohol. Perfect for summer time
      $13.00
      Buy 2 and get 1 Free (Asahi zero)
    • Asahi Zero

      Taste like Asahi beer but 0% alcohol. (Must Try It !!!!) 330 ml.
      $6.50
      Asahi Zero
  • PROMOTION

    Izakaya Mai Promotion
    • BUY TWO Japanaese katsu curry rice GET Agedashi tofu FREE

      $29.90
    • Hamachi Lover Sushi Combo

      - 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki + Negihama hand roll + FREE DRINK! (No substitution)
      $42.75
    • Salmon Lover Sushi Combo

      - 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)
      $42.75
    • Tuna Lover Sushi Combo

      - 5 pcs. Freshly cut Tuna Sashimi + 4 pcs. Tuna Nigiri + Tekka maki + Miami roll + FREE DRINK! (No substitution)
      $42.75
  • NOODLES

    - Served in Hot or Cold .
    • Izakaya Original Champon (Served Hot)

      - Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seed, and green onions.
      $17.35
      Izakaya Original Champon (Served Hot)
    • Yaki Udon (Stir Fried)

      - Stir fried udon noodle with mixed seafood, pork, fish cakes, veggies, yaki soba sauce, sesame seed, and fish flakes on top.
      $17.35
      Yaki Udon (Stir Fried)
    • Hiyashi Chuka (Cold Ramen) (Served Cold)

      - Cold Ramen Noodle topped with crab sticks, grilled pork, egg, seaweed, cucumber, fish cakes, served with spicy mustard, and homemade Hiyashi Chuka Sauce.
      $16.35
      Hiyashi Chuka (Cold Ramen) (Served Cold)
    • Zaru Udon or Soba (Served Cold)

      - Cold udon or soba topped with dry shredded seaweed served with green onions, and homemade dipping sauce.
      $11.50
      Zaru Udon or Soba (Served Cold)
    • Ramen (Served Hot)

      - Comes with seaweed, fish cakes, green onions, and 2 pcs. chashu (Japanese Braised Pork Belly)
      $14.50
    • Okonomiyaki (Japanese Pancakes)

      - Crispy outside Japanese pancake made with wheat flour, egg, seafood mix, fish cakes, veggies with topped of Okonomiyaki sauce, sesame seed, and fish flakes. Ramen noodle on top (Optional).
      $18.50
      Okonomiyaki (Japanese Pancakes)
    • Curry Ramen (Served Hot)

      - Japanese Curry over ramen noodle with mixed seafood, veggies, fish cakes, green onions, jalapeno, and sesame seed on top.
      $16.75
      Curry Ramen (Served Hot)
    • Udon / Soba (served hot)

      - Broth is made of dashi, soy sauce, and mirin. - Comes with fish cakes, marinated mushrooms, and green onions. - Create your own UDON or SOBA in three easy steps.
      $11.00
      Udon / Soba (served hot)
    • Curry Champon (Served Hot)

      - Creamy pork broth with Japanese Curry topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seed, jalapeno, and green onions.
      $18.35
  • JAPANESE CURRY RICE

    • Japanese Katsu Curry Rice

      - Pork cutlet Japanese Curry over rice served with red pickles.
      $14.95
      Japanese Katsu Curry Rice
    • Japanese Curry Rice

      - Japanese Curry over rice served with red pickles.
      $12.35
    • BUY TWO Japanaese katsu curry rice GET Agedashi tofu FREE

      Succulent breaded katsu over rice with rich curry sauce, accompanied by crispy agedashi tofu garnished with green onions.
      $29.90
  • DONBURI (Rice Bowl)

    - All Donburi come with homemade donburi sauce, egg, yellow onions, green onions, and Japanese yellow radish (Oshinko). -
    • Ochazuke

      - Rice in hot green tea, topped with pickled Ume plum, salmon, or spicy cod roe along with seaweed and seasonings.
      $8.00
    • Tempura Don

      - Shrimp tempura and egg served over rice.
      $14.75
    • Miso-Buta Don

      - Stir fried pork, onions with miso paste served over rice. - No Egg and No Donburi sauce.
      $14.75
    • Tamago Don

      - Egg and onions served over rice.
      $10.25
    • Una-Tama Don

      - Eel and egg served over rice.
      $16.75
      Una-Tama Don
    • Katsu Don

      - Pork (or Chicken) cutlet and egg served over rice.
      $14.75
      Katsu Don
    • Oyako Don

      - Chicken and egg served over rice.
      $12.25
    • Tanin Don

      - Thin slices beef and egg served over rice.
      $14.75
    • Vegetable Tempura Don

      - Veggie tempura and egg served over rice.
      $14.75
    • Chicken Teriyaki Don

      - Grilled chicken with homemade teriyaki sauce served over rice. - No Egg, No Donburi sauce, and No onions.
      $12.25
    • Unagi Don

      - Eel over rice with homemade unagi sauce, Japanese yellow radish, shredded dry seaweed, and sesame seed.
      $20.75
      Unagi Don
  • IZAKAYA TAPAS

    • Kimchi (Vegetarian)

      - Korean Spicy Cabbage.
      $6.00
    • Tamago Yaki

      - Sweet Japanese omelette.
      $6.50
    • Sake Shioyaki Á La Carte (1 pc.)

      - Grilled salmon with salt.
      $9.50
    • Ika Sugata Yaki

      - Grilled whole body squid with yakitori sauce, sesame seed, and green onions.
      $19.50
    • Chuka Kurage

      - Japanese style Jelly fish.
      $6.00
    • Yaki Onigiri (2 pcs.)

      - Grilled rice balls with homemade onigiri sacuce on top with marinated salmon and spicy cod roe inside each.
      $7.75
      Yaki Onigiri (2 pcs.)
    • Oshitashi

      - Spinach with ponzu sauce, and fish flakes on top.
      $6.00
    • Potato Salad (Vegetarian)

      - Homemade Japanese style mashed potatoes.
      $6.00
    • Samma

      - Grilled Saury .
      $9.75
    • Asari Sakamushi

      - Steamed Clams with Sake and Mirin. Served in Hot.
      $17.50
      Asari Sakamushi
    • Yakitori (2 pcs.)

      - Grilled chicken skewers with salt.
      $6.50
      Yakitori (2 pcs.)
    • Saba Shioyaki Á La Carte (1 pc.)

      - Grilled mackerel with salt.
      $7.75
    • Kurobuta Sausage (6 pcs.)

      - Grilled Japanese pork sausages served with spicy mustard.
      $8.50
      Kurobuta Sausage (6 pcs.)
    • Pork Kakuni

      - Homemade Japanese style pork belly marinated in soysauce served with spicy mustard and green onions.
      $9.50
      Pork Kakuni
    • Gyoza (5 pcs.)

      - Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.
      $7.50
      Gyoza (5 pcs.)
    • Wakame

      - Japanese seaweed salad.
      $6.00
    • Gommae (Vegetarian)

      - Spinach mixed with homemade Gommae sauce.
      $6.00
      Gommae (Vegetarian)
    • Onigiri (2 pcs.)

      - Dry seaweed wrapped rice balls with marinated salmon and Spicy Cod Roe inside each.
      $6.75
    • Short Ribs

      - Korean style marinated and grilled beef.
      $15.50
      Short Ribs
    • Hokke

      - Grilled Atka Mackerel with Ponzu sauce on the side.
      $18.50
    • Onion Salad

      - Homemade ponzu sauce with fish flakes on top.
      $5.50
    • Hamachi Kama

      - Grilled Yellowtail Collar with Ponzu sauce on the side.
      $16.50
    • Ebi Shioyaki (2 pcs.)

      - Grilled Prawn.
      $10.50
    • Sake Teriyaki Á La Carte (1 pc.)

      - Grilled salmon with homemade teriyaki sauce.
      $9.50
    • Unagi Kabayaki

      - Grilled eel with homemade unagi sauce and sesame seeds on top.
      $13.50
    • Calamari Steak

      - Grilled thin slices of calamari with spicy mayo and sesame seed.
      $9.50
    • Chicken Teriyaki Á La Carte

      - Appetizer portion of grilled chicken with homemade teriyaki sauce.
      $8.50
    • Beef Teriyaki Á La Carte

      - Appetizer portion of grilled beef with homemade teriyaki sauce.
      $10.50
    • Shishito Pepper (Vegetarian)

      - Grilled Japanese chili pepper skewers.
      $5.50
    • Tebasaki (3 pcs.)

      - Grilled chicken wings with salt.
      $7.50
    • Yakibuta (3 pcs.)

      - Homemade Japanese style braised pork served with yakitory sauce and sesame seed.
      $7.50
    • Hiya-Yakko

      - Cold tofu with grated ginger, green onions, and fish flakes on top
      $5.50
      Hiya-Yakko
    • Beef Tataki

      -Seared outside with ponzu sauce with green onions, grated ginger, and sesame seeds outside.
      $11.50
      Beef Tataki
    • Ankimo

      - Monkfish liver
      $9.75
    • Buta Kimchi

      - Stir fried pork and kimchi with green onion
      $11.50
      Buta Kimchi
    • Buta Nasu

      - Stir fried pork and eggplant miso with green onion
      $11.50
      Buta Nasu
    • Gyu-Tan

      - Grilled beef tongue
      $12.00
    • Sake Kama

      -Grilled Salmon collar with ponzu sauce on the side.
      $15.50
    • Shirasu Oroshi

      - Whitebait of sardine with grated daikon radish.
      $6.50
  • DEEP FRIED

    • Miso Dengaku (Vegetarian)

      - Deep fried eggplant with miso paste, green onions, and sesame seed on top.
      $7.00
      Miso Dengaku (Vegetarian)
    • Shiso Tempura

      6 piece deep fried Shiso, served with tempura sauce
      $9.00
    • Tatsuta-Age Saba Á La Carte

      - 1 pc. deep fried mackerel.
      $7.50
    • Chicken Katsu Á La Carte

      - Appetizer portion of chicken cutlet with katsu sauce.
      $8.50
    • Chicken Karage

      - Japanese style chicken nuggets with spicy mayo.
      $8.75
      Chicken Karage
    • Croquettes (Vegetarian)

      - 2 pcs. mashed potatoes rolled in breadcrumbs serve with katsu sauce.
      $6.50
      Croquettes (Vegetarian)
    • Age Tofu

      - Japanese style deep fried tofu served with tempura sauce and green onions.
      $6.75
    • Shumai

      - 4 pcs. fried shrimp dumpling with spicy mustard.
      $7.50
    • Takoyaki

      - 5 pcs. deep fried octopus balls with takoyaki sauce and fish flakes on top.
      $7.50
      Takoyaki
    • Mix Tempura

      - 5 pcs. assorted veggies and 2 pcs. shrimp with tempura sauce.
      $10.75
      Mix Tempura
    • Vegetable Tempura

      - 6 pcs. assorted veggies with tempura sauce.
      $8.75
    • Soft-Shell Crab

      - Breaded whole crab.
      $10.50
    • Pork Katsu Á La Carte

      - Appetizer portion of pork cutlet with katsu sauce.
      $8.50
    • Geso Age

      - Japanese style deep fried squid tails served with spicy mayo.
      $9.75
    • Ebi Tempura

      - 5 pcs. shrimp with tempura sauce.
      $9.75
      Ebi Tempura
    • Veggie Gyoza (Vegetarian)

      - 5 pcs. mixed veggie deep fried Japanese pot stickers with homemade gyoza dipping sauce.
      $7.50
    • 5 pcs. Soft Shell Shrimp

      5 pcs of soft shell shrimp with Japanese mayo
      $13.50
      5 pcs. Soft Shell Shrimp
    • 6 Pcs. Fried Oysters (Kaki Fry)

      - 6 Pieces of fried oysters
      $13.00
    • Age Mochi

      - Grilled and then deep fried rice cake with tempura sauce.
      $8.25
    • Aji Fry

      - 2pcs Fried Horse Mackerel
      $8.75
      Aji Fry
    • Karei Fry

      - Fried Sole Fish (Served 3 people)
      $22.50
    • Tako Karage

      - Deep fried baby octopus
      $11.00
  • ENTRÉES

    - All entrees come with miso soup, rice, and potato salad.
    • Sake Teriyaki Entrée

      - 2 pcs. grilled salmon with teriyaki sauce.
      $19.50
    • Saba Shioyaki Entrée

      - 2 pcs. grilled mackerel with salt.
      $17.50
    • Chicken Teriyaki Entrée

      - Grilled chicken with teriyaki sauce.
      $17.50
    • Beef Teriyaki Entrée

      - Grilled beef with teriyaki sauce.
      $20.50
      Beef Teriyaki Entrée
    • Chicken Katsu Entrée

      - Entree portion of chicken cutlet with katsu sauce.
      $19.00
      Chicken Katsu Entrée
    • Ton Katsu Entrée

      - Entree portion of pork cutlet with katsu sauce.
      $19.00
    • Sake Shioyaki Entrée

      - 2 pcs. grilled salmon with salt.
      $19.50
  • NIGIRI (SUSHI)

    - Per order (2 pcs.) of Nigiri come with sushi gingers, wasabi, and soy sauce packet.
    • Ika (Squid)

      Squid atop vinegared rice, wrapped with a band of seaweed.
      $5.50
      Ika (Squid)
    • Tako (Octopus)

      Sliced octopus atop vinegared rice, wrapped with a band of seaweed.
      $6.00
      Tako (Octopus)
    • Shiro Maguro (White Tuna)

      Sliced white tuna atop a small bed of vinegared rice, hand-pressed to form traditional nigiri sushi.
      $6.00
      Shiro Maguro (White Tuna)
    • Hamachi (Yellowtail)

      Slices of yellowtail atop a bed of vinegared rice, hand-pressed into traditional nigiri sushi form.
      $6.00
      Hamachi (Yellowtail)
    • Ikura (Salmon Roe)

      Plump salmon roe atop seasoned sushi rice, wrapped in nori.
      $7.00
      Ikura (Salmon Roe)
    • Kani (Real Crab)

      Hand-pressed sushi rice topped with delicate strands of real crab meat, wrapped with a strip of seaweed.
      $6.50
      Kani (Real Crab)
    • Tamago (Sweet Egg)

      Slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.
      $5.00
      Tamago (Sweet Egg)
    • Hotate (Scallop)

      Fresh scallop (hotate) nigiri, typically includes a slice of scallop atop vinegared rice.
      $6.00
    • Tobiko (Flying Fish Roe)

      Two pieces of nigiri topped with bright orange flying fish roe, wrapped in a band of seaweed.
      $5.00
      Tobiko (Flying Fish Roe)
    • Inari (Tofu Skin)

      Sweet tofu skin stuffed with seasoned sushi rice, served as a pair of nigiri.
      $4.50
    • EBI (Cooked Shrimp)

      Cooked shrimp, delicately placed on top of vinegared sushi rice, typically includes two pieces per serving.
      $5.00
    • Maguro (Tuna)

      Slices of fresh tuna atop a bed of vinegared rice, hand-pressed into traditional nigiri sushi.
      $6.00
      Maguro (Tuna)
    • Sake (Salmon)

      Fresh, thinly sliced salmon atop a mound of vinegared rice, hand-pressed to form a classic nigiri sushi piece.
      $6.00
      Sake (Salmon)
    • Aji (Horse Mackerel)

      Aji nigiri features thinly sliced horse mackerel atop a bed of vinegared rice, typically garnished with a touch of ginger or scallion.
      $6.50
    • Amaebi (Sweet Shrimp)

      With deep fried head.
      $11.00
    • Ankimo (Monkfish Liver)

      $8.50
      Ankimo (Monkfish Liver)
    • Awabi (Abalone)

      Sliced abalone over vinegared rice, hand-pressed and served as nigiri sushi.
      $6.50
      Awabi (Abalone)
    • Escolar (Butterfish)

      Tender escolar atop compacted vinegared rice, hand-pressed into the classic nigiri form.
      $6.50
      Escolar (Butterfish)
    • Saba (Mackerel)

      Sliced mackerel atop a mound of vinegared rice, hand-pressed into two pieces of nigiri sushi.
      $6.00
    • Sake Toro(Salmon Belly)

      Two pieces of salmon belly nigiri, featuring thinly sliced, marbled fish atop vinegared rice.
      $7.00
      Sake Toro(Salmon Belly)
    • Unagi (Eel)

      Two pieces of unagi nigiri, featuring tender slices of eel, typically glazed with a sweet teriyaki sauce, served atop a small mound of vinegared rice.
      $7.00
    • Uni (Sea Urchin)

      From Santa Barbara
      $21.50
  • CLASSIC ROLLS

    - All rolls cut into 6 pcs. , come with sushi gingers, wasabi, and soy sauce packets.
    • Unagi Roll (Eel)

      $8.00
    • Miami Roll (Tuna + Avocado)

      This sushi roll combines fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.
      $8.00
    • Avocado Maki

      - Vegetarian
      $5.00
      Avocado Maki
    • Kappa Maki (Cucumber)

      - Vegetarian
      $4.50
    • Tekka Maki (Tuna)

      Tekka maki features sushi rice and fresh tuna, tightly rolled in nori seaweed. This item contains raw or undercooked ingredients.
      $6.00
    • SALMON SKIN ROLL (Marinated salmon in soy sauce + Cucumber + Pickled Burdock)

      Marinated salmon skin in soy sauce, wrapped with cucumber and pickled burdock, typically includes sushi rice and seaweed.
      $7.50
    • California Roll (Crab + Avocado)

      Sushi rice and seaweed roll filled with crab and avocado, cut into bite-sized pieces.
      $7.50
      California Roll (Crab + Avocado)
    • Spicy Scallop Roll

      INSIDE : Scallop / OUTSIDE : Spicy Mayo + Chili Sauce
      $9.00
    • Philadelphia Roll (Salmon + Cream Cheese)

      Sushi roll filled with smoked salmon and cream cheese, wrapped in seaweed and rice.
      $8.50
      Philadelphia Roll (Salmon + Cream Cheese)
    • Chicken Teriyaki Roll (5pcs.)

      - Grilled chicken + Avocado + Cucumber + Romaine Lettuce wrapped with a soy paper on top of Homemade teriyaki sauce.
      $8.00
      Chicken Teriyaki Roll (5pcs.)
    • Shrimp Tempura Roll (5pcs.)

      INSIDE : Shrimp Tempura + Crab + Avocado + Romaine / OUTSIDE : Soy Paper
      $10.00
      Shrimp Tempura Roll (5pcs.)
    • Avocado Cucumber Maki (Avocado + Cucumber)

      - Vegetarian
      $5.50
    • Negihama Maki (Yellow tail + Green Onions)

      Sushi rice and green onions wrapped in seaweed with fresh yellowtail.
      $6.50
      Negihama Maki (Yellow tail + Green Onions)
    • New York Roll (Cooked Shrimp + Avocado)

      Cooked shrimp and creamy avocado, wrapped with sushi rice and seaweed, define this classic New York roll.
      $6.50
    • Rock and Roll (Eel + Avocado)

      Barbecued eel and avocado, wrapped with sushi rice, typically includes a drizzle of unagi sauce.
      $8.50
    • Oregon Roll (Salmon + Avocado)

      Salmon and avocado, typically includes sesame seeds and a hint of spicy mayo, wrapped in seaweed and sushi rice.
      $8.00
    • SPICY TUNA ROLL (Tuna marinated in spicy sauce with cucumber)

      $7.50
    • Sake Maki (Salmon)

      Sake maki typically includes fresh salmon rolled with sushi rice and nori, a seaweed wrap.
      $6.00
    • Oshinko Maki (Japanese Yellow Radish)

      - Vegetarian
      $4.50
      Oshinko Maki (Japanese Yellow Radish)
  • SPECIAL ROLLS

    - All rolls cut into 8 pcs, come with sushi gingers, wasabi, soy sauce packet.
    • Lambada (5pcs. )

      INSIDE : Tuna + Salmon / OUTSIDE : Soy paper + Spicy Mayo + Chili Sauce
      $10.50
      Lambada (5pcs. )
    • Spider Roll (5 pcs.)

      INSIDE : Fried Soft Shell Crab + Crab + Avocado + Romaine / OUTSIDE : Soy Paper
      $12.50
      Spider Roll (5 pcs.)
    • San Mateo (6 pcs.)

      INSIDE: Shrimp Tempura OUTSIDE: Tobbiko (Flying Fish Roe) + Crab Sticks + Spicy Mayo + Spicy Sauce
      $12.50
    • Orange Blossom

      INSIDE : Tuna + Avocado / OUTSIDE : Salmon Wrap + Tobiko
      $19.50
    • Spicy Crunchy (6 pcs.)

      INSIDE: 2 pcs. Shrimp Tempura / OUTSIDE: Crunch Tempura Batter + Crab Sticks + Spicy Mayo + Chili Sauce
      $10.50
      Spicy Crunchy (6 pcs.)
    • T.N.T

      INSIDE : Spicy Tuna + Cucumber / OUTSIDE : Seared Albacore + Jalapeno + Ponzu & Unagi Sauce
      $16.50
    • Caterpillar

      INSIDE : Eel + Cucumber / OUTSIDE : Avocado + Unagi Sauce
      $16.50
    • Ichiban

      INSIDE : Hamachi / OUTSIDE : Eel + Unagi Sauce
      $15.50
    • Poki Roll

      INSIDE : Spicy Tuna / OUTSIDE: Seaweed Salad
      $13.00
    • Monster

      INSIDE: Whole Soft Shell Crab + Avocado / OUTSIDE: Spicy Crab Meat + Unagi Sauce
      $17.00
    • Crazy Monkey

      INSIDE : Eel + Cucumber / OUTSIDE : Salmon + Hamachi + Tobiko + Unagi Sauce
      $17.00
      Crazy Monkey
    • Super California

      INSIDE : Crab + Avocado / OUTSIDE : Eel + Unagi Sauce
      $14.50
    • Dragon

      INSIDE: 2 pcs. Shrimp Tempura + Avocado + Cucumber / OUTSIDE: Eel + Unagi Sauce
      $19.50
      Dragon
    • Rainbow

      INSIDE: Crab Meat + Avocado / OUTSIDE: Assorted Sashimi + Avocado
      $17.50
    • Titanic

      INSIDE: 2 pcs. Shrimp Tempura + Avocado + Cucumber / OUTSIDE: Tuna + Salmon + Crab Meat
      $16.50
      Titanic
    • Calamari Tempura Roll (5 pcs.)

      INSIDE : Calamari tempura + Avocado + Romaine / OUTSIDE : Soy Paper + Spicy Mayo
      $10.50
    • Vegetable Roll (Vegetarian) (5 pcs.)

      INSIDE : Avocado + Cucumber + Spinach + Shiitake Mushroom + Romaine + Gobo Root + Pickled Radish / OUTSIDE : Soy Paper
      $11.00
    • Crazy Horse (5 pcs.)

      INSIDE : Salmon + Tuna + Hamachi + Romaine / OUTSIDE : Soy Paper
      $12.50
    • USA (5 pcs.)

      INSIDE: Eel + Salmon + Avocado OUTSIDE: Wrapped with soy paper and homemade unagi sauce
      $11.00
    • Futomaki

      INSIDE: Salmon + Tamago + Avocado + Cucumber + Spinach + Pickled Radish + Gobo Roots + Shiitake Mushrooms / OUTSIDE: Wrapped with soy papers
      $18.50
      Futomaki
    • Crown Roll

      INSIDE : Salmon + Avocado + Cucumber / OUTSIDE : Spicy Salmon + Jalapeno + Tobiko + Chili Sauce
      $17.50
      Crown Roll
    • Smitten Roll

      In: Spicy Tuna, Cucumber, with cooked shrimp Out: Fresh salmon served with yuzu vinaigrette, micro cilantro on top of tobiko.
      $17.50
      Smitten Roll
    • Wasacore

      INSIDE : Spicy Salmon + Cucumber OUTSIDE : Seared Albacore + Crunchy + Sliced Lemon + Special Wasabi Sauce
      $16.50
  • ROLL COMBINATION

    No substitution
    • Roll Combo A

      Miami roll + California roll + Oregon roll
      $22.95
    • Roll Combo B

      Spicy Tuna roll + Philadelphia roll + Crunchy roll
      $24.95
    • Roll Combo C

      Crown roll + California roll + Rock n Roll
      $32.95
    • Roll Combo D (Vegetarian Option)

      Vegetable Roll + Avocado Cucumber Roll + Oshinko Roll
      $20.95
  • SUSHI COMBINATION

    Assorted chef's choice.
    • Chef's Sashimi Omakase

      Served 3 ~ 4 people.
      $160.00
    • Hamachi Lover Sushi Combo

      - 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki + Negihama hand roll + FREE DRINK! (No substitution)
      $42.75
    • Salmon Lover Sushi Combo

      - 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)
      $42.75
    • 6 pcs Assorted Nigiri

      Chef's choice 6 pieces nigiri.
      $22.50
    • 9 Pcs Assorted Deluxe Nigiri

      Chef's Choice 9 pieces Nigiri.
      $28.50
    • Super Deluxe Sushi Combo

      Chef's choice 8 pieces nigiri and 9 pieces of sashimi (tuna, hamachi, salmon)
      $49.50
      Super Deluxe Sushi Combo
  • TEMAKI (HAND ROLLS)

    1 pcs per order.
    • Natto Hand Roll

      - Fermented soy
      $5.25
    • Salmon Skin Hand Roll

      Crispy salmon skin, cucumber, and avocado, wrapped in seaweed with a touch of unagi sauce.
      $6.00
    • Spicy Tuna Hand Roll

      - Tuna marinated in spicy sauce with cucumber.
      $5.25
    • New York Hand Roll

      - Cooked shrimp + Avocado.
      $5.25
    • Spicy Hotate Hand Roll

      - Spicy Scallop.
      $6.25
    • Shrimp Tempura + Avo Hand Roll

      - Shrimp tempura + Avocado
      $5.75
    • Negi Hand Roll

      - Hamachi + Green Onion
      $5.75
    • Unagi + Avo Hand Roll

      - Eel and Avocado.
      $6.75
    • Unagi Hand Roll

      - Eel.
      $6.25
    • Tuna Hand Roll

      - Tuna.
      $5.25
    • Sake Hand Roll

      - Salmon.
      $5.25
      Sake Hand Roll
    • Tamago Hand Roll

      - Sweet egg.
      $4.75
    • Tobbiko Hand Roll

      - Flying fish roe.
      $5.25
    • California Hand Roll

      - Crab + Avocado
      $5.75
      California Hand Roll
    • Kani Hand Roll

      - Real Crab Meat.
      $6.25
  • DEEP FRIED ROLLS

    - All rolls cut into 8 pcs, come with sushi gingers, wasabi, soy sauce packet.
    • Spicy Tuna Squid

      INSIDE: Spicy Tuna / OUTSIDE: Rolled by Squid + Tempura Battered + Spicy Mayo + Chili Sauce
      $12.00
    • California Lover

      INSIDE: Crab meat + Avocado / OUTSIDE: Tempura Battered + Unagi Sauce
      $10.50
    • Crazy Jalapeno (4 pcs.)

      INSIDE: Spicy Tuna + Cream Cheese / OUTSIDE: Tempura Battered Jalapeno + Unagi Sauce
      $10.00
      Crazy Jalapeno (4 pcs.)
    • Dynamite

      INSIDE : Tuna + Salmon + Hamachi + Avocado / OUTSIDE : Tempura Batter + Spicy Mayo + Chili Sauce
      $17.00
  • BAKED ROLL

    - A roll cut into 6 pcs, come with sushi gingers, wasabi, soy sauce packet.
    • Lion King

      INSIDE: Crab meat + Avocado / OUTSIDE: Baked Salmon + Spicy Mayo + Cream Cheese + Unagi Sauce
      $12.50
      Lion King
    • Fire Burst

      INSIDE : Spicy tuna + Cucumber OUTSIDE : Baked Scallop + Spicy mayo with chopped Jalapeno + Tobiko + Unagi sauce + Spicy Sauce
      $17.50
    • Walu Walu

      INSIDE : Salmon + Cream Cheese OUTSIDE : Baked Escolar + Japanese Mayo + Crunchy + Unagi Sauce + House Special Wasabi Sauce
      $16.50
  • FROM SUSHI BAR

    - All freshly cut sashimi served with wasabi and ginger.
    • Ikura Oroshi

      - Salmon roe with grated radish
      $12.50
      Ikura Oroshi
    • Maguro Zuke Sashimi

      - 5pcs. Freshly cut soy marinated Tuna.
      $15.00
    • Miso Zuke Sashimi

      - 5pcs. Freshly cut miso marinated Tuna.
      $15.00
    • Sake Sashimi Á La Carte

      - 5 pcs. Freshly cut Salmon.
      $13.50
      Sake Sashimi Á La Carte
    • Yamakake

      - Tuna with grated yam
      $10.00
      Yamakake
    • Yamakake Don

      - Tuna with grated yam served over sushi rice with miso soup.
      $24.50
    • Zuke Don

      - Soy marinated tuna served over sushi rice with miso soup.
      $24.50
    • Albacore Tataki Sashimi Á La Carte

      5pcs. freshly cut white tuna seared sashimi with ponzu sauce and green onion.
      $13.50
      Albacore Tataki Sashimi Á La Carte
    • Delux Chirashi Don

      - Mixed Sashimi Over Sushi Rice.
      $35.50
      Delux Chirashi Don
    • Miso Zuke Don

      - Miso Marinated Tuna served over Sushi Rice.
      $24.50
    • Tuna Sake Don

      - Tuna and Salmon served over Sushi Rice.
      $24.50
    • Sake Ikura Don

      - Salmon + Salmon Roe + Grated Yam Over Sushi Rice.
      $24.50
    • Maguro Natto

      - Tuna + Fermented soy.
      $9.50
      Maguro Natto
    • Maguro Okura

      - Tuna + Okura + Yam
      $9.50
      Maguro Okura
    • Ika Natto

      - Squid + Fermented soy
      $9.50
    • Hamachi Sashimi Á La Carte

      - 5 pcs. Freshly cut Yellowtail.
      $14.50
      Hamachi Sashimi Á La Carte
    • Tako Sashimi Á La Carte

      - 5 pcs. Freshly cut Octopus.
      $14.50
      Tako Sashimi Á La Carte
    • Assorted Deluxe Sashimi

      - 18 pcs. of freshly cut Chef's choice.
      $44.50
    • Hotate Sashimi Á La Carte

      - 5 pcs. Freshly cut Scallop.
      $14.50
    • Saba Sashimi Á La Carte

      - 5 pcs. Freshly cut homemade marinated Mackerel.
      $13.50
    • Maguro Sashimi Á La Carte

      - 5 pcs. Freshly cut Tuna.
      $14.50
    • Shiro Maguro Á La Carte (5 pcs.)

      - 5 pcs. Freshly cut White Tuna.
      $13.50
    • Sake Toro Sashimi

      - 5 pcs. Freshly cut Salmon Belly.
      $16.00
      Sake Toro Sashimi
    • Tekka Don

      - Tuna served over sushi rice.
      $24.50
    • Uni Sashimi

      - Fresh Sea urchin Sashimi from Santa Barbara
      $38.50
      Uni Sashimi
  • SALAD FROM SUSHI BAR

    • Spicy Shiro Maguro Salad

      - Freshly cut white tuna with spring mix with spicy mayo, chili sauce, and homemade salad dressing.
      $17.00
    • Spicy Kani Salad (Real Crab)

      - Real crab meat with spring mix with spicy mayo, chili sauce, Tobbiko and homemade salad dressing.
      $18.00
    • Spicy Seafood Salad

      - Freshly cut mixed fish with spring mix on top of homemade spicy sauce, sesame seed, and Tobiko (Flying Fish Roe).
      $18.00
    • Poki Salad

      - Marinated Tuna mixed with Green.
      $17.00
      Poki Salad
    • Spicy Salmon Salad

      - Freshly cut salmon with spring mix with spicy mayo, chili sauce, and homemade salad dressing.
      $17.00
  • BENTO BOX

    Combination entrees of 2 or 3 items served with miso soup and rice.
    • 2 Items Bento Box

      $17.95
      2 Items Bento Box
    • 3 Items Bento Box

      $19.95
  • SIDE ORDER

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $5.75
    • White Steamed Rice

      Steamed short grain white rice, served as a complementary side to enhance any main dish.
      $2.75
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $2.75
    • Miso Soup

      $2.75
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.35
  • COLD DRINKS

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.25
      Coke
    • Original Flavor Calpico

      - Non-carbonated soft drink, made from high quality non-fat milk.
      $3.75
    • Original Flavor Ramune

      - Pronounced RAH-moo-nay is cool and unique carbonated drink from Japan with a glass marble inside.
      $3.75
    • Martinelli's Apple (296 ml)

      - 100% Juice.
      $3.25
    • Tropicana Orange (296 ml)

      - 100% Juice.
      $3.25
    • Sparkling Water

      - S. Pellegrino (500ml)
      $5.75
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.25
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.25
      Diet Coke
    • Oolong Tea

      - Japanese Oolong Tea in a can.
      $3.75
    • Green Tea

      - Japanese Green Tea in a can.
      $3.75
    • Asahi Zero

      Taste like Asahi beer but 0% alcohol. 330 ml. (Must Try It !!!)
      $6.75
    • Calpico Soda

      Carbonated original flavor calpico, made from high quality non-fat milk.
      $3.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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