Izakaya Ko Menu

Pork broth with spicy chili oil, pork chasu, sausage, bok choy, and green onions.

Rich pork broth, black garlic, pork chasu, sausage, green onion, bok choy.

Yellowtail, jalapeño, crunchy flakes, sriracha.

Bluefin tuna, cucumber, topped with spicy tuna, wasabi aioli, crunchy flakes.

Bluefin tuna and chives topped with bluefin tuna belly with black truffle pearl and gold flakes

Avocado, eel sauce.

Grilled steak, grilled asparagus, tempura battered, Japanese aioli. Sriracha.

Salmon, avocado, cucumber, topped seared hokkaido scallop, wasabi aioli.

California roll, bluefin tuna, salmon, yellowtail.

Vegan. Cucumber, avocado, grilled asparagus.

Shrimp tempura, crab salad, salmon torched, spicy aioli, eel sauce.

Krab salad, avocado, cucumber.

Shrimp tempura, spicy aioli, bonito flakes, furikake.

Deep fried yellowtail collar, ama ponzu.

Salted or spicy garlic.

Stir fry egg noodle, furikake, green onion.

4 pieces pan fried pork dumpling, gyoza sauce.

Blue crab, garlic confit, green onion.

Japanese aioli, sweet soy, bonito flakes, kizami nori.

Shredded krab stick with mayo, avocado and sesame seed

Serrano, shallot, chives, shiro dashi, crispy rice chips.

Seared salmon, shiso cream.

Lightly seared hokkaido scallop, ikura, balsamic, evoo, ponzi.

Seared bluefin tuna, maitake mushroom dashi soy, crispy garlic.