Izakaya Ko Menu

Bluefin tuna, cucumber, topped with spicy tuna, wasabi aioli, crunchy flakes.

4 pieces pan fried pork dumpling, gyoza sauce.

Tender skirt steak skewered and grilled, garnished with fresh green onions and served with a lemon wedge.

Salmon, avocado, cucumber, topped seared hokkaido scallop, wasabi aioli.

Blue crab, garlic confit, green onion.

Salted or spicy garlic.

Japanese style fried chicken, yuzu aioli.

Krab salad, avocado, cucumber.

Spicy. Spicy bluefin tuna, cucumber, jalapeño, eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pork broth with spicy chili oil, pork chasu, sausage, bok choy, and green onions.

Rich pork broth, black garlic, pork chasu, sausage, green onion, bok choy.

4 pieces pan fried pork dumpling, gyoza sauce.

Blue crab, garlic confit, green onion.

Japanese style fried chicken, yuzu aioli.

Japanese aioli, sweet soy, bonito flakes, kizami nori.

Deep fried yellowtail collar, ama ponzu.

Salted or spicy garlic.

Shrimp tempura, spicy aioli, bonito flakes, furikake.

Lightly seared hokkaido scallop, ikura, balsamic, evoo, ponzi.

Seared salmon, shiso cream.

Yellowtail, Serrano, yuzu kosho, ama ponzu.

Seared bluefin tuna, maitake mushroom dashi soy, crispy garlic.

Fresh Hokkaido sea urchin typically served atop hand-pressed sushi rice. May contain raw or undercooked ingredients.

Sliced fresh salmon typically served atop hand-formed sushi rice balls.

Delicate slices of striped jack topped with thinly sliced green onions.

Marinated salmon roe served atop hand-pressed sushi rice.

Thinly sliced yellowtail (hamachi) served atop hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hand-pressed sushi rice topped with fresh Hokkaido scallop, forming classic nigiri sushi.

Sweet raw shrimp served atop a small bed of hand-pressed sushi rice, typically accompanied by a deep-fried shrimp head.

Japanese sea bream on sushi rice, known for its mild, sweet flavor and tender texture.

Flying fish roe typically served atop hand-pressed sushi rice.

Medium fatty bluefin tuna (chutoro) nigiri, served on sushi rice with a touch of wasabi.

Lean bluefin tuna, known as akami, served atop sushi rice in traditional nigiri style.

Grilled chicken tenderloin skewers, typically seasoned with salt or a light sauce.

Grilled chicken skin skewer, basted in a sweet savory yakitori sauce.

Grilled chicken hearts skewer, typically seasoned with salt or yakitori sauce.

Grilled chicken gizzard skewer, a Japanese classic.

Grilled chicken thigh skewer with scallion and yakitori sauce.

Skewered chicken meatballs typically glazed with a sweet soy-based sauce and grilled over charcoal.

Grilled scallops on skewers, typically accompanied by vegetables.

Grilled Mayport shrimp skewers typically glazed with teriyaki sauce.

Grilled shiitake mushrooms skewered and served with a side of lemon wedges and a sprinkle of chili powder.

Grilled berkshire pork sausages, typically served with spicy mayo.

Grilled shishito peppers garnished with thinly shaved bonito flakes, typically prepared with a soy-based sauce.

Grilled zucchini slices on a skewer, lightly charred for a smoky flavor, served with a lemon wedge.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Tender skirt steak skewered and grilled, garnished with fresh green onions and served with a lemon wedge.

Charcoal-grilled pork belly skewers glazed with teriyaki sauce.

Bluefin tuna, cucumber, topped with spicy tuna, wasabi aioli, crunchy flakes.

Shrimp tempura, crab salad, salmon torched, spicy aioli, eel sauce.

Yellowtail, jalapeño, crunchy flakes, sriracha.

Grilled steak, grilled asparagus, tempura battered, Japanese aioli. Sriracha.

Spicy. Spicy bluefin tuna, cucumber, jalapeño, eel sauce.

Bluefin tuna and chives topped with bluefin tuna belly with black truffle pearl and gold flakes

Avocado, eel sauce.

Vegan. Cucumber, avocado, grilled asparagus.

California roll, bluefin tuna, salmon, yellowtail.

Krab salad, avocado, cucumber.

Soft and fluffy white rice, cooked to perfection.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded krab stick with mayo, avocado and sesame seed

Chicken broth with mushrooms and scallions.

Crispy fries topped with furikake seasoning, drizzled with creamy mayonnaise, and garnished with bonito flakes and seaweed strips.