Izakaya Juraku Menu

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Served as individual skewers with house-made tare sauce

Grilled Hokkaido scallop with house Tare sauce

Grilled Unagi eel with home made tare

Japanese Kuro buta (pork) sausage.

Grilled chicken heart with house gluten free tare

Steamed Bao buns with Chashu pork, fried chicken, or grilled veggie

Raw octopus bits with fresh wasabi

possibly the best edamame you'll ever try!\nPan-sauteed soybean in pod with garlic butter and rock salt

Boiled soybean in pod topped with sea salt

Cubed organic tofu and dried yuba (tofu skin) on a bed of organic greens. Choice of Wasabi Yuzu Dressing or Roasted \nSesame Dressing

Cubed organic tofu and dried yuba (tofu skin) on a bed of organic greens. Choice of Wasabi Yuzu Dressing or Roasted \nSesame Dressing

Blended miso paste with dashi (contains bonito), topped with tofu, \nscallion and seaweed

Organic greens topped with cherry tomato, cucumber, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing

Organic greens topped with cherry tomato, cucumber, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing

Lightly fried shishito pepper topped with sea salt.\r\nWARNING: Depending on the season the spiciness of shishito peppers can very from very mild to VERY SPICY!

Shredded seaweed seasoned with soy and sesame

Korean spicy fermented napa cabbage (contains anchovies)

Butter-sauteed greens with garlic soy sauce

Simmered fishcakes in a dashi broth with boiled egg and vegetables

Braised sliced beef with potato, carrots, onion and devils tongue noodles

Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.

Sauteed sliced washu beef (short rib) with Korean style\r\nBBQ sauce

Majide Umai, and its pescatarian and can be made vegetarnian!

House 7% salt brine fries with wasabi furikake seasoning.

House 7% salt brine fries with red shiso seasoning.

House-made fries with karaage (Japanese fried chicken), shredded cheese, spicy mayo, and scallions.

House-made fries with braised pork (kakuni), shredded cheese, spicy mayo, and scallions.

Fried octopus balls with tonkatsu sauce, mayo, aonori and bonito

Fried squid tentacle marinated in soy and served with lemon wedge

Fried Japanese horse mackerel with mixed greens and tonkatsu sauce.

chicken fried dumplings with chili soy sauce

Japanese fried chicken thigh with lemon and spicy mayo

Deep-fried organic tofu served in tempura sauce \nwith garnishes

Deep-fried organic eggplant served in tempura sauce \nwith garnishes

Fried Mugi-Fuji pork or chicken breast cutlet. Served with tonkatsu sauce

Japanese fried chicken thigh with grated daikon radish and yuzu wasabi dressing

2 breaded and fried shrimp cutlet served tonkatsu sauce and mixed green

Nagoya style Japanese chicken wings with sesame soy

Served with mixed greens and spicy mayo with mentaiko

Braised pork bone broth with chili oil, egg noodles, hard boiled egg, spinach, braised pork loin, bamboo shoots, and scallions

Braised pork bone broth with egg noodles, hard-boiled egg, spinach, braised pork loin, bamboo shoots, scallions and house-made black garlic oil

Vegan soy-based broth with kale kneaded noodles with tofu, shishito pepper, and greens and house made black garlic

Vegan soy-based broth with kale kneaded noodles with tofu, shishito pepper, and greens and house-made chili oil

Vegan kale noodles in a cold tomato broth with corn, tomato, scallions, jalapeno, and parsley

Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed.

Dry sauteed ramen noodles with chicken, mixed veggies and yakisoba sauce

Dry sauteed ramen noodles with mixed veggies and yakisoba sauce

Choice of protein, rice, small side, salad, and Japanese pickles

Japanese curry with Mugi-Fuji pork or chicken cutlet and Japanese pickles

Braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion

Fried Mugi-Fuji pork or chicken cutlet and sliced onion coated with egg, served on white rice

Ebi (shrimp) and Tama (tamago or egg) married together with a sweet and savory sauce over rice making a perfect blend of flavors for a nostalgic childhood dish.

3 Grilled skewers over rice, your choice of pork, chicken, beef, zucchini, Tofu or tomato

Sauteed pork belly and kimchi over rice

"just get it, OISHI DESU!!" Kiyo

Ramen supplements: Choice of extra ramen or kale noodles (kaidama), additional egg, kakuni, more chashu, chili oil, or black garlic oil options available.

Seasoned steamed grains, perfect as a side.

House burger with lettuce, tomato, Japanese spicy yuzu mayo on a potato bun.

House 7% salt brine fries with wasabi furikake seasoning.

House 7% salt brine fries with red shiso seasoning.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda.

The cold, refreshing, sparkling classic that America loves.