Izakaya Jin Menu

Soft-boiled egg typically marinated in soy sauce and mirin.

Octopus Balls with Mayonnaise, Tonkatsu Sauce, Dried Seaweed, Bonito Flakes

with Sweet Onion Sauce

Spicy Ground Chicken in Creamy Sesame Pork-Based Broth

with Creamy Sesame Sauce, Green Onion, Pork Chashu, Bamboo Shoots, Fishcake, Cucumber

with Green Onion, Pork Chashu, Bamboo Shoots, Fishcake, Cucumber

Crispy breaded chicken cutlet garnished with fresh microgreens.

Japanese Berkshire Pork Sausage Fused with Pecorino and Parmesan Cheese

A refreshing cola beverage with zero calories and a crisp, clean taste.

Unsweetened green tea with a refreshing and natural taste, bottled for convenience.

Bright green melon-flavored soda with a creamy, artificial taste.

Sparkling yuzu soda with original, white peach, red shiso & apple, or unsweetened flavors.

Onion with Sweet Ponzu

Onion with Sweet Ponzu

Onion with Yuzu Cilantro Vinaigrette

Crab, avocado, and cucumber wrapped in sushi rice and seaweed.

Grilled eel, avocado, and cucumber wrapped in seaweed, typically garnished with unagi sauce.

Fresh salmon and creamy avocado wrapped in a seaweed cone. Typically includes ginger and wasabi.

Shrimp tempura, avocado, and cucumber wrapped in seaweed.

Spicy albacore tuna wrapped in seasoned rice and seaweed, with cucumber and a touch of spicy mayo.

Fresh tuna wrapped in seasoned rice and seaweed.

Deep Fried Marinated Octopus with Spicy Aioli

Japanese Berkshire Pork Sausage Fused with Pecorino and Parmesan Cheese

With Japanese Mayonnaise

Crispy breaded chicken cutlet garnished with fresh microgreens.

with Sweet Onion Sauce

Lightly salted green soybeans in their pods.

Deep Fried Marinated Calamari with Spicy Aioli

Sliced Sweet and Purple Onion, Grape Tomato with Cilantro, Bonito Flakes

with Bonito Flakes

Crisp, marinated seaweed strands with a light sesame seasoning, offering a fresh and savory taste.

with Salt, Garlic, Seven Flavored Spice, Butter

Sauteed Gobo Roots and Carrots with Spicy Garlic Chili Oil

Octopus Balls with Mayonnaise, Tonkatsu Sauce, Dried Seaweed, Bonito Flakes

with Fishcake, Seaweed, Green Onion, and Tofu Skin

with Wild Mountain Vegetables

Fresh tuna and salmon atop vinegared rice, garnished with sesame seeds, fish roe, and green onions, complemented by mixed greens and thinly sliced onions.

Japanese Unagi on Top, Shrimp Tempura, Avocado, Eel Sauce, and Japanese Mayonnaise

Unagiri

Five pieces of albacore sashimi, typically served with a light ponzu sauce.

Thinly sliced raw Hokkaido scallops, known for their delicate sweetness. One order includes five pieces.

Delicate slices of bluefin tuna, expertly cut to showcase its rich, deep red color and tender texture. Served with fresh garnishes.

Delicately sliced golden eye snapper sashimi, garnished with fresh shiso leaf, shredded daikon, and a touch of wasabi.

Delicate slices of Scottish salmon served with shredded daikon and a dollop of wasabi.

Delicate slices of white trevally, garnished with fresh microgreens and served with a side of wasabi.

Thinly sliced yellowtail fish, garnished with fresh microgreens.

Spicy Ground Chicken in Creamy Sesame Pork-Based Broth

with Green Onion, 7pcs of Chicken Meatballs, Corn

with Green Onion, Pork Chashu, Bamboo Shoots, Fishcake, Cucumber

Tender chicken pieces in a rich, savory curry sauce, served over steamed white rice and garnished with pickled vegetables and chopped green onions.

Breaded and deep-fried chicken cutlet with Japanese curry over rice, accompanied by pickled ginger and fukujinzuke (red radish pickles).

Sliced bamboo shoots, typically seasoned in dashi, offering a crunchy texture and subtle, earthy flavor.

Extra Portion of Silky Noodles to Complement Your Meal

Sliced fishcake (kamaboko), typically made from pureed white fish, commonly used as an extra topping in ramen or udon.

Freshly chopped green onions, typically used to add a crisp texture and mild, sweet flavor to your dish.

Soft-boiled egg typically marinated in soy sauce and mirin.

Simmered pork belly, typically braised in a sweet and savory marinade, served in three slices.

Nori seaweed: Typically includes thin sheets of dried seaweed, commonly used to enhance ramen or sushi dishes.

A blend of spicy miso paste and yuzu kosho, typically includes chili peppers and fermented soybeans for a tangy, spicy kick.

Thinly sliced wood ear mushrooms, typically used as a crunchy topping for ramen or other Japanese dishes.