Izakaya Japanese Restaurant Menu

breaded chicken and deep fried, served with Japanese BBQ sauce

breaded pork tenderloin and deep fried, served with Japanese BBQ sauce

spicy shredded beef with mixed vegetables

Savory beef yaki soba with option of miso soup or salad. Choose between soba or udon noodles.

Sautéed with vegetables, served with choice of miso soup or salad. Option for udon or soba noodles.

Sizzling shrimp in teriyaki sauce. Served with choice of miso soup or salad.

Sizzling teriyaki steak served with choice of miso soup or green salad.

Salmon glazed in teriyaki sauce. Served on sizzling plate. Choice of miso soup or salad.

teriyaki steak, gyoza and California roll

marinated beef short ribs, gyoza and California roll

8 pcs assorted sashimi, served with steamed rice

Choose any two rolls from a diverse selection including options like asparagus tempura, avocado and cucumber, various spicy rolls, and unique deep-fried choices. Comes with miso soup or salad.

Sushi lunch special featuring a trio of rolls with a choice of miso soup or salad. Select from a variety of rolls including tempura, spicy options, avocado-based, and deep-fried selections.

Crispy golden spring rolls filled with a medley of fresh vegetables, served with a side of sweet and tangy dipping sauce.

Minced chicken with water chestnuts, shiitake mushrooms and green onion served with lettuce cup.

Fresh soy beans and seasoned with sea salt.

Pan fried pork dumplings.

Fresh scallions wrapped in new York strip flame broiled and served with teriyaki sauce.

Asparagus rolled in new York strip, fried with panko and served with teriyaki sauce.

Tempura battered shrimp deep fried with assorted vegetables.

Fresh variety of vegetables lightly battered and deep fried.

Lightly battered and deep fried, served with special sauce.

Lightly battered, deep fried and tossed in special sauce.

Choice of soft shell crab, tempura shrimp or crab meat wrap with lettuce and avocado in rice paper.

Deep fried and served with special dipping sauce.

Deep fried tofu served with tempura sauce.

Green mussels marinated in spicy mayo and baked.

Mashed potatoes with ground beef and onions, deep fried with panko crust, served with Japanese BBQ sauce.

Fresh seared tuna served with ponzu sauce.

Tuna wrapped in nori, deep fired and served with wasabi sauce.

Pepper covered tuna seared and served with ponzu sauce.

Pankjo breaded port tenderloin deep fried.

Spicy shredded beef with mixed vegetables.

Chicken Sauteed with onion and green pepper with our homemade pepper sauce.

Beef sauteed with onion and green pepper with our homemade pepper sauce.

Assorted vegetables, shrimp, battered and deep fried.

Pan fried salmon served with sauteed vegetables.

Shrimp, scallop and calamari.

Assorted vegetables sauteed in special sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice featuring both chicken and shrimp, typically includes egg, onion, carrots, peas, and green onion, seasoned with soy sauce and sesame seeds.

White tuna (albacore), offered as either nigiri or sashimi.

Salmon (Sake) sashimi, available as nigiri.

Red snapper (Tai) served as either nigiri or sashimi.

Yellowtail, served as nigiri or sashimi.

Shrimp (Ebi) sashimi, optional nigiri style, served fresh.

Snow crab (Kani) with options for nigiri or sashimi preparation.

Hokkigai.

Egg (tamago) sashimi, available as nigiri or sliced.

Fly fish roe, known as tobiko. Available as nigiri or sashimi.

Fresh water eel, available as nigiri or thinly sliced sashimi.

Imitation crab stick, available as nigiri or sashimi.

Octopus (Tako) - Served as nigiri or sashimi.

Masago served as nigiri or sashimi.

Squid offered as nigiri or sashimi.

Escolar, served as nigiri or sashimi.

Salmon roe, bright orange beads, available as nigiri or thinly sliced.

Baby octopus, available as nigiri or thinly sliced sashimi.

Scallop (Hotate) sashimi; option to serve as nigiri.

Saba nigiri or sashimi, options for sushi presentation.

Smoked salmon available in nigiri or sashimi form.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy tuna, cucumber.

Spicy yellowtail, scallion.

Spicy crab, avo. cucumber.

Crab stick, avocado, cucumber.

Shrimp, avocado, cucumber.

Crab, Avocado.

Eel, shrimp tempura, avocado.

Eel, avocado.

California, top with four different fish.

Smoked salmon, avocado, cream cheese.

Soft shell crab, lettuce, cucumber, avocado, eel sauce.

Eel, cucumber, eel sauce.

Salmon skin, cucumber, eel sauce.

Creamy avocado slices wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Spicy salmon, cucumber.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Deep fried of california roll, eel sauce.

Snow crab meat, mayo, cucumber, top crab stick, and avocado.

Crab meat, avo, masago, wrapped in cucumber, with ponzu sauce.

Lobster, lettuce, cucumber, top with snow crab, tobiko, and scallions.

Spicy crab, avocado, deep fried.

Spicy tuna, salmon, yellowtail, avocado, cream cheese, deep fried.

Shrimp tempura, cucumber, avocado top with shrimp.

Mixed fish, crab, cream cheese, avocado, deep fried.

Spicy tuna, top with eel, avocado.

Spicy soft shell crab, top with spicy tuna, crunch, and eel sauce.

Eel, cucumber, top with salmon, shrimp, avo, lemon slice, tobiko, and spicy sauce.

Avo, cucum, topped with mixed salmon crab, and mayo.

Shrimp temp, avo, top with spicy scallops.

Snow crab, masago, top with mango, avo, and sweet and spicy sauce.

Temp calamari, lettuce, cucumber, avocado, sprout eel sauce.

Tuna, white tuna, salmon, avo, wrapped in cucumber, with ponzu sauce.

Spicy tuna, cucumber top tuna.

Spicy salmon, cucumber, top salmon.

Tempura flakes, smoked salmon.

Shrimp, top with salmon, tuna, avocado, wasabi mayo, eel sauce, and hot sauce.

Baked spicy crab &scallop on top of California roll.

Snow crab, cream cheese, top with eel, avo, with eel sauce and spicy mayo sauce.

Shrimp temp, asparagus, masago, top with baked spicy crab, scallions, eel sauce-side one kani nigiri.

Snapper temp, asparagus, masago top with avo, eel sauce and spicy mayo sauce.

Shrimp tempura, cream cheese, asparagus topped with mango and avocado with eel sauce.

On fire. Shrimp tempura, spicy tuna, cucumber, top with shrimp, rice seasoning and special sauce.

Spicy crab, avocado top with salmon and white tuna baked to perfection and eel sauce or spicy mayo.

On fire. Tempura crab stick with spicy crab and avocado, top with salmon, shrimp and spicy sauce.

Spicy salmon, cucumber topped with avocado and seared tuna with sweet wasabi sauce.

Marinated baby octopus served atop a blend of tender greens, cucumbers, and tomatoes, complemented by seaweed salad and a light teriyaki and sesame dressing.

Tender Squid tossed in crisp vegetables

Crab, cucumber, and masago tossed with spicy mayonnaise, often garnished with avocado and crunchy tempura bits.

Sliced cucumbers and seaweed salad, typically dressed with a sweet vinegar dressing and sprinkled with sesame seeds.

Fresh seaweed garnished with sesame seeds, offering a light, crisp texture.

California roll and 7 pieces of nigiri (chef's choice).

Rainbow, spider roll and 9 pieces nigiri (chef's choice).

10 pieces of chef's choice sashimi.

Fresh assorted fish over a bed of sushi rice.

30 pieces of chef's choice sashimi.

15 pieces of chef's choice sashimi.

Rainbow, spider roll, 10 pieces of nigiri (chef's choice) and 12 pieces sashimi.

Fresh assorted sauteed vegetables.

Choice cut New York strip grilled to your liking.

Succulent chicken tenders grilled with a dash of sesame seeds and teriyaki sauce.

Thinly sliced steak and mushrooms sauteed with teriyaki sauce.

Tender calamari grilled with special sauce and a hint of lemon.

Two delicate lobster tails grilled hibachi style.

Jumbo tender scallops cook to perfection.

Fresh cut salmon grilled over homemade teriyaki sauce and a hint of lemon.

New York strip and juicy chicken tenders.

Salmon, calamari and shrimp.

Juicy chicken tenders and fresh jumbo scallops.

Steak, shrimp and lobster.

Tender filet and delicate lobster.

Filet, shrimp and lobster.

New York strip and fresh jumbo shrimps.

Tender filet and fresh jumbo shrimp.

New York strip and single delicate lobster tail.

Shrimp, scallop and lobster.

Tender filet and flavorful scallop.

Tender filet and juicy chicken tenders.

New York strip and tenderized calamari steak.

Tender filet and tenderized calamari steak.

Filet Mignon, chicken, shrimp, Scallops and twin lobster tails.

Steak, shrimp and chicken.

Fresh jumbo shrimps and scallops.

12 oz. filet mignon.

New York strip and fresh succulent scallops.

A tangy and aromatic sauce made with freshly grated ginger, often enhanced with garlic, lemon juice, and a blend of spices.

A light, broth-based soup, typically including mushrooms and green onions, seasoned with subtle hints of garlic and soy sauce.

A savory broth with tofu, seaweed, and green onions.

A tangy blend typically made with mustard seeds, vinegar, and various seasonings to enhance its distinct flavor.

A creamy, savory sauce often made with mayonnaise, tomato paste, and a blend of spices, designed to complement a variety of dishes.

Crisp iceberg lettuce with shredded carrots and red cabbage, lightly coated in a creamy salad dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Stir-fried yakisoba noodles, often accompanied by a mix of vegetables and seasoned with a savory sauce.