Izakaya Hi Menu

Fried breaded tofu topped with bonito flakes, daikon radish oroshi, ginger oroshi, and green onions. 4 pcs, served with tempura sauce on the side.

5 pcs: sweet potato, shiitake mushroom, yellow onion, asparagus, and kabocha (Japanese pumpkin). Tempura sauce on the side.

Vegetarian. Crushed cucumbers lightly pickled in vinegar and chili flakes.

Vegetarian. Tossed in Japanese dressing and topped with furikake.

Vegetarian. 3 mashed potato cakes, coated with panko bread crumbs and fried. Served with katsu sauce for dipping.

Cubed pork belly skewered with garlic cloves and grilled, brushed with sesame oil. Two skewers per order.

Deep-fried gyoza (dumplings, potstickers, etc.). 5 pcs per order, served with sweet chili sauce for dipping. (Pork gyoza is garnished with green onions)

Sautéed beef bulgogi and veggies, served with iceberg lettuce, rice crisps (deep-fried rice paper), and homemade Thai chili sauce.

Deep-fried pork cutlet, served with a small cabbage salad and Katsu sauce for dipping.

Japanese-style chicken nuggets, served with spicy mayo and a lemon wedge.

Grilled Korean BBQ short ribs on a bed of sautéed onions, served with 2 bao buns and Korean Lettuce Salad on the side.

Grilled Korean spicy pork on a bed of sautéed onions, served with two bao buns and a Korean Lettuce Salad on the side.

Beef bulgogi, kimchi, mozzarella cheese on a bed of fries, garnished with chili sauce, green onions, and Japanese mayo.

3 pcs, served with tempura sauce on the side.

Lightly fried calamari strips with sweet chili dipping sauce.

Popular Japanese street snack- round pancake battered octopus, fried and topped with teriyaki sauce, Japanese mayo, and bonito flakes. 5 pcs.

Grilled yellowtail collar, brushed with teriyaki sauce.\n\n*BAKED FOR 30-40 MINUTES! Please be aware this will greatly increase the completion time for your order.

Fried wonton chips piled with tuna poke, avocado, jalapeños, cilantro, onions, and queso blanco. Drizzled with sushi sauce and sweet chili sauce.

Topped with ponzu sauce and green onions.

Drizzled with ponzu sauce.

Torched.

Peppered & lightly torched tuna

Boiled shrimp (ebi)

Imitation crabstick

Smelt roe

Yuzu-marinated tobiko (flying fish roe)

Wasabi-marinated tobiko (flying fish roe)

Japanese sweet steamed egg

Nigiri only. 2 pieces.

Nigiri only. 2 pieces.

Nigiri only. 2 pieces.

Vegetarian. Nigiri only. 2 pieces.

Vegetarian. Fried tofu pockets filled with sushi rice and garnished with sesame seeds. \nNigiri only. 2 pieces.

Vegetarian. Nigiri only. 2 pieces.

From Hokkaido, Japan

Chopped scallops and masago mixed with spicy mayo, topped with green onions and togarashi.

Broiled freshwater eel, topped with sushi sauce and sesame seeds

Salmon Roe

Topped with yuzu tobiko, and served with the shrimp heads deep-fried.

1 slice of Spam, broiled with a miso glaze, wrapped with seaweed over sushi rice and cut in half.

Fatty belly portion of Salmon

Fatty belly portion of Yellowtail

Fatty tuna belly - highest fat content

Topped with Kizami

Spicy crab salad, avocado, and cucumber roll topped with togarashi and spicy mayo.

Spicy tuna with cucumber, dusted with togarashi.

Spicy salmon with avocado, dusted with togarashi.

Spicy yellowtail with avocado, dusted with togarashi.

Spicy chopped scallop with avocado, topped with green onions and sriracha.

Raw components. Smoked salmon, cream cheese, and avocado.

Raw components. Fresh Tuna rolled with seaweed on the outside. 6 pieces.

Raw components. Fresh Salmon rolled with seaweed on the outside. 6 pieces.

Fried crispy salmon skin, yamagobo, and cucumber. Drizzled with ponzu sauce.

Fried softshell crab, avocado, cucumber, masago, spicy mayo, sushi sauce, and kaiware - rolled large with seaweed on the outside,

Broiled unagi and cucumber roll topped with sushi sauce.

Shrimp tempura, avocado, and cucumber, topped with sushi sauce.

Shrimp tempura, avocado, cucumber, masago, kaiware, spicy mayo, and sushi sauce - rolled large with seaweed on the outside.

Chicken tempura, cucumber, and avocado roll topped with spicy mayo, sushi sauce, and tempura crumbs.

Vegetarian. Fresh cucumbers rolled small with sesame seeds, seaweed on the outside.

Vegetarian. Fresh avocado rolled small with sesame seeds, seaweed on the outside

Raw components. Tuna, avocado and sesame seeds.

Raw components. Salmon, avocado, sesame seeds.

6 pcs, hosomaki (seaweed outside). Yellowtail & green onion roll.

Raw components. 10 pieces. Shrimp tempura and spicy tuna roll topped with torched albacore tuna and avocado, topped with spicy chili sauce and micro greens.

8 pieces. Spicy crab salad and asparagus tempura roll topped with baked scallops in spicy mayo with onions, jalapeños, green onions, and sriracha.

Raw components. 10 pieces. Spicy tuna and shishito pepper roll topped with fresh salmon and avocado.

Raw components. 10 pieces. Spicy tuna and cucumber roll topped with unagi and avocado, garnished with fried onions.

8 pieces. Shrimp tempura, jalapeño, and avocado roll topped with baked spicy crab and crawfish, topped with spicy chili sauce, green onions, mozzarella cheese, and spicy mayo. *Hot roll

Raw components. 10 pieces. Shrimp tempura, cucumber, and spicy crab roll topped with seared tuna and avocado, garnished with mango pico de gallo, and spicy mango sauce.

Raw components.10 pieces. Shrimp tempura and avocado roll topped with crunchy spicy salmon, thin jalapeño slices, masago, spicy poke sauce.

10 pieces. House cured mackerel, shiso leaf, and fresh ginger roll. Topped with green onions and ponzu sauce.

10 pieces. Tempura sweet potato and asparagus roll topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika. Drizzled with ponzu sauce (which contains fish components).

10 pieces. Crab salad and jalapeno roll topped with layers of avocado and garnished with crunch, spicy mayo, sushi sauce.

Raw components. 10 pieces. Fried avocado and jalapeno roll topped with spicy tuna and crunch.

10 pieces. Deep fried roll with baked salmon, cream cheese, and jalapeño, topped with layers of avocado and garnished with fried onions, sweet jalapeño sauce, and wasabi aioli.

10 pieces. Shrimp tempura and avocado roll, topped with crabstick, spicy mayo, and sushi sauce.

7 pieces. Deep fried roll with baked salmon, avocado and cream cheese, topped with spicy mayo and sushi sauce.

Raw components. 5 pieces. Shrimp tempura, spicy tuna, and avocado rolled in pink soy paper.

Raw components. 10 pieces. Spicy tuna and avocado roll topped with torched salmon, spicy mayo, wasabi tobiko, and green onions. Drizzled with chili oil.

Raw components. 5 pieces. Deep fried roll with crabmeat and cream cheese - each piece is topped with a spicy tuna-and-crab-salad mix and drizzled with sushi sauce

10 pieces. Baked roll with crab salad, cream cheese and jalapeno, topped with torched smoked salmon, spicy mayo, and Parmesan cheese.

Raw components. 10 pieces. Shrimp tempura and spicy crab salad roll topped with torched albacore tuna, spicy mayo, chili oil, and green onions.

Raw components. 5 pieces. Smoked salmon, jalapeno and cream cheese roll, deep-fried then rolled with masago and rice in white soy paper with black sesame seeds.

Raw components. 10 pieces. Crabstick, avocado, and cucumber roll topped with assorted raw fish.

10 pieces. Broiled unagi roll topped with layers of avocado and drizzled with sushi sauce.

10 pieces. Softshell crab and cucumber roll, topped with layered unagi and avocado and drizzled with sushi sauce.

5 pieces. Grilled Korean BBQ short ribs rolled large with lettuce, cucumber, and avocado with sesame seeds with seaweed on the outside.

Shrimp tempura, cream cheese, and avocado roll deep-fried, topped with crab salad, spicy mayo, sushi sauce, and crunch. 10 pcs.

Shrimp tempura, avocado, and jalapeño roll with a 'mountain' of crunch & spicy tuna, all topped with spicy mayo and jalapeño sauce. 10 pcs.

Spicy tuna, avocado, and shrimp tempura roll topped with escolar. Garnished with lemon-herb vinaigrette, yuzukosho, and powdered parmesan. 10 pcs.

Fried calamari, crab salad, and cucumber roll topped with sweet chili sauce, chili stings, and sweet jalapeño sauce. Seaweed outside, 5 pcs.

Spicy crab, mango, and cream cheese roll topped with crunch, drizzled with spicy mango sauce.

Spicy tuna and asparagus roll topped with seared spicy salmon and avocado slices, drizzled with lemon-herb vinaigrette and garnished with crunchy spicy garlic. 10 pcs.

10 pcs. \nShrimp tempura and avocado roll topped with toro, yuzu tobiko, and green onions. Drizzled with wasabi aioli and spicy poke sauce.

*NEW ITEM*\nCrabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. 10 pcs. \n[VERY spicy!!!]

*NEW ITEM*\nTuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. 10 pcs.

*NEW ITEM*\nShrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. 8 pcs.

*NEW ITEM*\nTuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. 5 pcs.

*NEW ITEM*\nBlue-fin toro with green onions, drizzled with sesame oil, seaweed outside. 5 pcs.

*NEW ITEM*\nVEGAN. Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper outside, and drizzled with pesto sauce. 5 pcs.

Steamed monk fish liver served with ponzu sauce.

Light vinegar salad with Japanese cucumber salad and choice of fish.

Cubed big eye or yellowfin tuna and avocado with fresh made shrimp chips. Drizzled with wasabi aioli.

Cubed Scottish salmon and avocado with fresh made shrimp chips, drizzled with wasabi aioli

Lightly seared and peppered tuna drizzled with tatami sauce and topped with mango pico de gallo.

Thinly sliced yellowtail with yuzu olive oil and topped with thin-sliced jalapeños.

Thinly sliced Scottish salmon with yuzu olive oil.

Slices of grilled octopus topped with a yuzu chimichurri sauce and olive oil.

Thinly sliced Scottish salmon rolled with crab meat and avocado, topped with Japanese dressing, yuzu tobiko, and jalapeños.

Assorted sashimi over a bowl of sushi rice. Served with miso soup.

Bowl of steamed rice covered with broiled unagi and sushi sauce, with Japanese pickles.

Spicy. Cubed bigeye or yellowfin tuna in house spicy sauce over a bowl of sushi rice.

Spicy. Cubed Scottish salmon in house spicy sauce over a bowl of sushi rice, with Japanese pickles.

Thin-sliced seabass sashimi topped with jalapeño slices, Japanese dressing, and yuzukosho

Shichimi togarashi-coated seared salmon sashimi with lemon-herb vinaigrette and crunchy garlic

Sushi rice topped with ikura, salmon, avocado, garnished with Kizami, green onions, and a quail egg.

9 pieces of assorted nigiri (chef's choice) and 6 pieces of tuna or salmon roll.

Salmon and tuna sashimi with 7 pieces of assorted nigiri (chef's choice).

Salmon, tuna, escolar.

Salmon, tuna, escolar, sea bass, yellowtail.

Raw components. Fresh salmon, avocado, onion, masago, cilantro, cucumber, and classic poke sauce.

Crab salad, cucumber, avocado, carrots, scallions, masago, sesame seeds, and spicy aioli.

Braised chicken thigh with teriyaki sauce, mangos, cilantro, avocado, scallion, sesame seeds, and teriyaki sauce. Spicy mango dressing.

Crawfish and crab salad, onion, avocado, cabbage, scallions, fried onion, and spicy mango sauce.

Raw components. Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, and classic poke sauce.

Spicy. Raw components. Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, masago, kaiware, sesame seeds, and sesame oil, with steamed rice and gochujang vinaigrette.

Spicy udon noodle soup with grilled pork belly and poached egg. Contains carrots, onions, bean sprouts, jalapeños, and snap peas.

Spicy noodle soup full of seafood (shrimp, squid, mussels), pork and vegetables. Wavy ramen noodles. Topped with bean sprouts and spicy chili oil mix.

Sauteed with mixed vegetables and your choice of chicken, beef or shrimp. Garnished with bonito flakes and furikake.

Chicken, onions, and egg cooked over rice in a house special sauce. Comes with miso soup.

Bulgogi beef sautéed with glass noodles and veggies in bulgogi sauce, served over rice and topped with a runny fried egg. Comes with miso soup.

Chicken Fried Rice mixed with tomato sauce, wrapped in a fluffy egg omelette and smothered with a tomato demi-glace with mushrooms. Garnished with furikake.

Traditional Japanese-style fried rice with egg and vegetables. Add protein as desired.

Japanese-style curry over rice and your choice of Pork Katsu or Chicken Karaage. Topped with a runny fried egg and served with Japanese pickles (oshinko).

Sautéed shrimp & vegetables with teriyaki sauce. Served with miso soup, house salad, sides, and rice.

Grilled Scottish salmon with teriyaki sauce. Served with miso soup, house salad, sides, and rice.

Deep-fried shrimp (4) and seasonal vegetables (3) tempura, with tempura sauce on the side. Served with miso soup, house salad, sides, and rice.

Korean-style marinated short ribs, grilled and served on a bed of sautéed onions. Served with miso soup, house salad, sides, and rice.

Spicy. Korean signature spicy pork BBQ, grilled and served on a bed of sautéed onions. Served with miso soup, house salad, sides, and rice.

Grilled pork belly with sautéed onions and kimchi. Served with traditional Korean sauce for dipping (gochujang + mungbean paste).

*NEW ITEM*\nBlack mussels cooked in sake-garlic-butter sauce, served over a crispy rice cake.

Marinated grilled spicy pork served in a rice bowl with assorted blanched root vegetables and lettuce. Topped with a runny fried egg. Choice of spicy Korean gochujang (contains beef) or tangy soy sauce for mixing. Comes with miso soup.

Sautéed seafood (shrimp, squid, mussels, scallops) served in a rice bowl with assorted blanched root vegetables and lettuce. Topped with a runny fried egg. Choice of spicy Korean gochujang (contains beef) or tangy soy sauce for mixing. Comes with miso soup.

Spicy and hearty stew full of silken tofu and beef, with a raw egg dropped in at the end of cooking. Comes with a side of kimchi and steamed rice.

Spicy and hearty stew full of silken tofu and seafood (shrimp, squid, mussels), with a raw egg dropped in at the end of cooking. Comes with a side of kimchi and steamed rice. \n*Stew base already contains beef!

Assorted fish roe over rice, with sautéed seafood & veggies, served with tangy soy sauce for mixing. Topped with bonito flakes and a runny egg.

Pickled daikon radish (yellow)

Eel-less eel sauce.

2 pcs.

(small side)

Tangy lettuce salad that comes with KBBQ appetizers

Authentic wasabi relish

Sunny-side up

2 oz side of dressing

Fresh-brewed

Japanese bottled soda: original, lychee, strawberry.

Bottled

Bottled

Can

From the popular winemakers of CHLOE vineyards! California. \n*MANAGER SPECIAL: Discounted from $22*\n(Any alcohol order must be accompanied by food)

Veneto, Italy. Chilled. \n*MANAGER SPECIAL: Discounted from $25*\n(Any alcohol order must be accompanied by food)

California. Chilled. \n*MANAGER SPECIAL: Discounted from $20*\n(Any alcohol order must be accompanied by food)

Monterey Country, California. Certified Sustainable. \n*MANAGER SPECIAL: Discounted from $30*\n(Any alcohol order must be accompanied by food)

California. \n*MANAGER SPECIAL: Discounted from $20*\n(Any alcohol order must be accompanied by food)

*MANAGER SPECIAL: Discounted from $26*\n(Any alcohol order must be accompanied by food)

375ml, choice of lychee or fuji apple\n\n***check our Half-Priced Bottles section for a large Fuji Apple for just $13 (while supplies last)

300 ml. Sweet aroma and refreshing fruit flavor. Any alcohol order must be accompanied by food.

720ml. Hint of honeydew, papaya, and roasted nuts.

720 ml. Extra dry, clean and crisp finish.

750 ml, chilled.

750 ml

750 ml

Revamped blue bottle

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

330 ml. Unique dark ale that is full, savory, smoky, and made with 100% Kyoto black beans from Tamba, giving it a rich and delicious roasted flavor and aroma. Any alcohol order must be accompanied by food.

Veneto, Italy. Chilled. \n*MANAGER SPECIAL: Discounted from $25*\n(Any alcohol order must be accompanied by food)

From the popular winemakers of CHLOE vineyards! California. \n*MANAGER SPECIAL: Discounted from $22*\n(Any alcohol order must be accompanied by food)

'Studio' by Miraval (Brad Pitt & Angelina Jolie's Vineyard!), France.\n*MANAGER SPECIAL: Discounted from $30*\n(Any alcohol order must be accompanied by food)

Monterey Country, California. Certified Sustainable. \n*MANAGER SPECIAL: Discounted from $30*\n(Any alcohol order must be accompanied by food)

California. \n*MANAGER SPECIAL: Discounted from $20*\n(Any alcohol order must be accompanied by food)

*MANAGER SPECIAL: Discounted from $26*\n(Any alcohol order must be accompanied by food)

750 ml, Chilled.

750 ml, chilled.

750 ml

750 ml

750 ml

750 ml

750 ml

375ml, choice of lychee or fuji apple\n\n***check our Half-Priced Bottles section for a large Fuji Apple for just $13 (while supplies last)

300 ml. Sweet aroma and refreshing fruit flavor. Any alcohol order must be accompanied by food.

720ml. Hint of honeydew, papaya, and roasted nuts.

720 ml. Extra dry, clean and crisp finish.

375 ml. Any alcohol order must be accompanied by food.

Revamped blue bottle

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

375 ml. Any alcohol order must be accompanied by food.

Fried breaded tofu topped with bonito flakes, daikon radish oroshi, ginger oroshi, and green onions. 4 pcs, served with tempura sauce on the side.

5 pcs: sweet potato, shiitake mushroom, yellow onion, asparagus, and kabocha (Japanese pumpkin). Tempura sauce on the side.

Vegetarian. Crushed cucumbers lightly pickled in vinegar and chili flakes.

Vegetarian. Tossed in Japanese dressing and topped with furikake.

Vegetarian. 3 mashed potato cakes, coated with panko bread crumbs and fried. Served with katsu sauce for dipping.

Cubed pork belly skewered with garlic cloves and grilled, brushed with sesame oil. Two skewers per order.

Deep-fried gyoza (dumplings, potstickers, etc.). 5 pcs per order, served with sweet chili sauce for dipping. (Pork gyoza is garnished with green onions)

Sautéed beef bulgogi and veggies, served with iceberg lettuce, rice crisps (deep-fried rice paper), and homemade Thai chili sauce.

Deep-fried pork cutlet, served with a small cabbage salad and Katsu sauce for dipping.

Japanese-style chicken nuggets, served with spicy mayo and a lemon wedge.

Grilled Korean BBQ short ribs on a bed of sautéed onions, served with 2 bao buns and Korean Lettuce Salad on the side.

Grilled Korean spicy pork on a bed of sautéed onions, served with two bao buns and a Korean Lettuce Salad on the side.

Beef bulgogi, kimchi, mozzarella cheese on a bed of fries, garnished with chili sauce, green onions, and Japanese mayo.

3 pcs, served with tempura sauce on the side.

Lightly fried calamari strips with sweet chili dipping sauce.

Popular Japanese street snack- round pancake battered octopus, fried and topped with teriyaki sauce, Japanese mayo, and bonito flakes. 5 pcs.

Grilled yellowtail collar, brushed with teriyaki sauce.\n\n*BAKED FOR 30-40 MINUTES! Please be aware this will greatly increase the completion time for your order.

Fried wonton chips piled with tuna poke, avocado, jalapeños, cilantro, onions, and queso blanco. Drizzled with sushi sauce and sweet chili sauce.

Topped with ponzu sauce and green onions.

Drizzled with ponzu sauce.

Torched.

Peppered & lightly torched tuna

Boiled shrimp (ebi)

Imitation crabstick

Smelt roe

Yuzu-marinated tobiko (flying fish roe)

Wasabi-marinated tobiko (flying fish roe)

Japanese sweet steamed egg

Nigiri only. 2 pieces.

Nigiri only. 2 pieces.

Nigiri only. 2 pieces.

Vegetarian. Nigiri only. 2 pieces.

Vegetarian. Fried tofu pockets filled with sushi rice and garnished with sesame seeds. \nNigiri only. 2 pieces.

Vegetarian. Nigiri only. 2 pieces.

From Hokkaido, Japan

Chopped scallops and masago mixed with spicy mayo, topped with green onions and togarashi.

Broiled freshwater eel, topped with sushi sauce and sesame seeds

Salmon Roe

Topped with yuzu tobiko, and served with the shrimp heads deep-fried.

1 slice of Spam, broiled with a miso glaze, wrapped with seaweed over sushi rice and cut in half.

Fatty belly portion of Salmon

Fatty belly portion of Yellowtail

Fatty tuna belly - highest fat content

Topped with Kizami

Spicy crab salad, avocado, and cucumber roll topped with togarashi and spicy mayo.

Spicy tuna with cucumber, dusted with togarashi.

Spicy salmon with avocado, dusted with togarashi.

Spicy yellowtail with avocado, dusted with togarashi.

Spicy chopped scallop with avocado, topped with green onions and sriracha.

Raw components. Smoked salmon, cream cheese, and avocado.

Raw components. Fresh Tuna rolled with seaweed on the outside. 6 pieces.

Raw components. Fresh Salmon rolled with seaweed on the outside. 6 pieces.

Fried crispy salmon skin, yamagobo, and cucumber. Drizzled with ponzu sauce.

Fried softshell crab, avocado, cucumber, masago, spicy mayo, sushi sauce, and kaiware - rolled large with seaweed on the outside,

Broiled unagi and cucumber roll topped with sushi sauce.

Shrimp tempura, avocado, and cucumber, topped with sushi sauce.

Shrimp tempura, avocado, cucumber, masago, kaiware, spicy mayo, and sushi sauce - rolled large with seaweed on the outside.

Chicken tempura, cucumber, and avocado roll topped with spicy mayo, sushi sauce, and tempura crumbs.

Vegetarian. Fresh cucumbers rolled small with sesame seeds, seaweed on the outside.

Vegetarian. Fresh avocado rolled small with sesame seeds, seaweed on the outside

Raw components. Tuna, avocado and sesame seeds.

Raw components. Salmon, avocado, sesame seeds.

6 pcs, hosomaki (seaweed outside). Yellowtail & green onion roll.

Raw components. 10 pieces. Shrimp tempura and spicy tuna roll topped with torched albacore tuna and avocado, topped with spicy chili sauce and micro greens.

8 pieces. Spicy crab salad and asparagus tempura roll topped with baked scallops in spicy mayo with onions, jalapeños, green onions, and sriracha.

Raw components. 10 pieces. Spicy tuna and shishito pepper roll topped with fresh salmon and avocado.

Raw components. 10 pieces. Spicy tuna and cucumber roll topped with unagi and avocado, garnished with fried onions.

8 pieces. Shrimp tempura, jalapeño, and avocado roll topped with baked spicy crab and crawfish, topped with spicy chili sauce, green onions, mozzarella cheese, and spicy mayo. *Hot roll

Raw components. 10 pieces. Shrimp tempura, cucumber, and spicy crab roll topped with seared tuna and avocado, garnished with mango pico de gallo, and spicy mango sauce.

Raw components.10 pieces. Shrimp tempura and avocado roll topped with crunchy spicy salmon, thin jalapeño slices, masago, spicy poke sauce.

10 pieces. House cured mackerel, shiso leaf, and fresh ginger roll. Topped with green onions and ponzu sauce.

10 pieces. Tempura sweet potato and asparagus roll topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika. Drizzled with ponzu sauce (which contains fish components).

10 pieces. Crab salad and jalapeno roll topped with layers of avocado and garnished with crunch, spicy mayo, sushi sauce.

Raw components. 10 pieces. Fried avocado and jalapeno roll topped with spicy tuna and crunch.

10 pieces. Deep fried roll with baked salmon, cream cheese, and jalapeño, topped with layers of avocado and garnished with fried onions, sweet jalapeño sauce, and wasabi aioli.

10 pieces. Shrimp tempura and avocado roll, topped with crabstick, spicy mayo, and sushi sauce.

7 pieces. Deep fried roll with baked salmon, avocado and cream cheese, topped with spicy mayo and sushi sauce.

Raw components. 5 pieces. Shrimp tempura, spicy tuna, and avocado rolled in pink soy paper.

Raw components. 10 pieces. Spicy tuna and avocado roll topped with torched salmon, spicy mayo, wasabi tobiko, and green onions. Drizzled with chili oil.

Raw components. 5 pieces. Deep fried roll with crabmeat and cream cheese - each piece is topped with a spicy tuna-and-crab-salad mix and drizzled with sushi sauce

10 pieces. Baked roll with crab salad, cream cheese and jalapeno, topped with torched smoked salmon, spicy mayo, and Parmesan cheese.

Raw components. 10 pieces. Shrimp tempura and spicy crab salad roll topped with torched albacore tuna, spicy mayo, chili oil, and green onions.

Raw components. 5 pieces. Smoked salmon, jalapeno and cream cheese roll, deep-fried then rolled with masago and rice in white soy paper with black sesame seeds.

Raw components. 10 pieces. Crabstick, avocado, and cucumber roll topped with assorted raw fish.

10 pieces. Broiled unagi roll topped with layers of avocado and drizzled with sushi sauce.

10 pieces. Softshell crab and cucumber roll, topped with layered unagi and avocado and drizzled with sushi sauce.

5 pieces. Grilled Korean BBQ short ribs rolled large with lettuce, cucumber, and avocado with sesame seeds with seaweed on the outside.

Shrimp tempura, cream cheese, and avocado roll deep-fried, topped with crab salad, spicy mayo, sushi sauce, and crunch. 10 pcs.

Shrimp tempura, avocado, and jalapeño roll with a 'mountain' of crunch & spicy tuna, all topped with spicy mayo and jalapeño sauce. 10 pcs.

Spicy tuna, avocado, and shrimp tempura roll topped with escolar. Garnished with lemon-herb vinaigrette, yuzukosho, and powdered parmesan. 10 pcs.

Fried calamari, crab salad, and cucumber roll topped with sweet chili sauce, chili stings, and sweet jalapeño sauce. Seaweed outside, 5 pcs.

Spicy crab, mango, and cream cheese roll topped with crunch, drizzled with spicy mango sauce.

Spicy tuna and asparagus roll topped with seared spicy salmon and avocado slices, drizzled with lemon-herb vinaigrette and garnished with crunchy spicy garlic. 10 pcs.

10 pcs. \nShrimp tempura and avocado roll topped with toro, yuzu tobiko, and green onions. Drizzled with wasabi aioli and spicy poke sauce.

*NEW ITEM*\nCrabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. 10 pcs. \n[VERY spicy!!!]

*NEW ITEM*\nTuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. 10 pcs.

*NEW ITEM*\nShrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. 8 pcs.

*NEW ITEM*\nTuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. 5 pcs.

*NEW ITEM*\nBlue-fin toro with green onions, drizzled with sesame oil, seaweed outside. 5 pcs.

*NEW ITEM*\nVEGAN. Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper outside, and drizzled with pesto sauce. 5 pcs.

Steamed monk fish liver served with ponzu sauce.

Light vinegar salad with Japanese cucumber salad and choice of fish.

Cubed big eye or yellowfin tuna and avocado with fresh made shrimp chips. Drizzled with wasabi aioli.

Cubed Scottish salmon and avocado with fresh made shrimp chips, drizzled with wasabi aioli

Lightly seared and peppered tuna drizzled with tatami sauce and topped with mango pico de gallo.

Thinly sliced yellowtail with yuzu olive oil and topped with thin-sliced jalapeños.

Thinly sliced Scottish salmon with yuzu olive oil.

Slices of grilled octopus topped with a yuzu chimichurri sauce and olive oil.

Thinly sliced Scottish salmon rolled with crab meat and avocado, topped with Japanese dressing, yuzu tobiko, and jalapeños.

Assorted sashimi over a bowl of sushi rice. Served with miso soup.

Bowl of steamed rice covered with broiled unagi and sushi sauce, with Japanese pickles.

Spicy. Cubed bigeye or yellowfin tuna in house spicy sauce over a bowl of sushi rice.

Spicy. Cubed Scottish salmon in house spicy sauce over a bowl of sushi rice, with Japanese pickles.

Thin-sliced seabass sashimi topped with jalapeño slices, Japanese dressing, and yuzukosho

Shichimi togarashi-coated seared salmon sashimi with lemon-herb vinaigrette and crunchy garlic

Sushi rice topped with ikura, salmon, avocado, garnished with Kizami, green onions, and a quail egg.

9 pieces of assorted nigiri (chef's choice) and 6 pieces of tuna or salmon roll.

Salmon and tuna sashimi with 7 pieces of assorted nigiri (chef's choice).

Salmon, tuna, escolar.

Salmon, tuna, escolar, sea bass, yellowtail.

Raw components. Fresh salmon, avocado, onion, masago, cilantro, cucumber, and classic poke sauce.

Crab salad, cucumber, avocado, carrots, scallions, masago, sesame seeds, and spicy aioli.

Braised chicken thigh with teriyaki sauce, mangos, cilantro, avocado, scallion, sesame seeds, and teriyaki sauce. Spicy mango dressing.

Crawfish and crab salad, onion, avocado, cabbage, scallions, fried onion, and spicy mango sauce.

Raw components. Tuna, salmon, albacore tuna, seaweed salad, edamame, cilantro, avocado, cabbage, scallions, and classic poke sauce.

Spicy. Raw components. Tuna, salmon, escolar, green leaf lettuce, cabbage, jalapeno, cucumber, carrots, masago, kaiware, sesame seeds, and sesame oil, with steamed rice and gochujang vinaigrette.

Spicy udon noodle soup with grilled pork belly and poached egg. Contains carrots, onions, bean sprouts, jalapeños, and snap peas.

Spicy noodle soup full of seafood (shrimp, squid, mussels), pork and vegetables. Wavy ramen noodles. Topped with bean sprouts and spicy chili oil mix.

Sauteed with mixed vegetables and your choice of chicken, beef or shrimp. Garnished with bonito flakes and furikake.

Chicken, onions, and egg cooked over rice in a house special sauce. Comes with miso soup.

Bulgogi beef sautéed with glass noodles and veggies in bulgogi sauce, served over rice and topped with a runny fried egg. Comes with miso soup.

Chicken Fried Rice mixed with tomato sauce, wrapped in a fluffy egg omelette and smothered with a tomato demi-glace with mushrooms. Garnished with furikake.

Traditional Japanese-style fried rice with egg and vegetables. Add protein as desired.

Japanese-style curry over rice and your choice of Pork Katsu or Chicken Karaage. Topped with a runny fried egg and served with Japanese pickles (oshinko).

Deep-fried pork cutlet cooked with onions, green onions, and egg over rice in a house special sauce. Comes with miso soup.

Sautéed shrimp & vegetables with teriyaki sauce. Served with miso soup, house salad, sides, and rice.

Grilled Scottish salmon with teriyaki sauce. Served with miso soup, house salad, sides, and rice.

Deep-fried shrimp (4) and seasonal vegetables (3) tempura, with tempura sauce on the side. Served with miso soup, house salad, sides, and rice.

Korean-style marinated short ribs, grilled and served on a bed of sautéed onions. Served with miso soup, house salad, sides, and rice.

Spicy. Korean signature spicy pork BBQ, grilled and served on a bed of sautéed onions. Served with miso soup, house salad, sides, and rice.

Grilled pork belly with sautéed onions and kimchi. Served with traditional Korean sauce for dipping (gochujang + mungbean paste).

*NEW ITEM*\nBlack mussels cooked in sake-garlic-butter sauce, served over a crispy rice cake.

Marinated grilled spicy pork served in a rice bowl with assorted blanched root vegetables and lettuce. Topped with a runny fried egg. Choice of spicy Korean gochujang (contains beef) or tangy soy sauce for mixing. Comes with miso soup.

Sautéed seafood (shrimp, squid, mussels, scallops) served in a rice bowl with assorted blanched root vegetables and lettuce. Topped with a runny fried egg. Choice of spicy Korean gochujang (contains beef) or tangy soy sauce for mixing. Comes with miso soup.

Spicy and hearty stew full of silken tofu and beef, with a raw egg dropped in at the end of cooking. Comes with a side of kimchi and steamed rice.

Spicy and hearty stew full of silken tofu and seafood (shrimp, squid, mussels), with a raw egg dropped in at the end of cooking. Comes with a side of kimchi and steamed rice. \n*Stew base already contains beef!

Assorted fish roe over rice, with sautéed seafood & veggies, served with tangy soy sauce for mixing. Topped with bonito flakes and a runny egg.

Pickled daikon radish (yellow)

Tangy lettuce salad that comes with KBBQ appetizers

Authentic wasabi relish

Sunny-side up

(small side)

Eel-less eel sauce.

2 pcs.

2 oz side of dressing

Fresh-brewed

Japanese bottled soda: original, lychee, strawberry.

Bottled

Bottled