Izakaya Fusion Grill Keitan Menu

Tender ribeye pieces on a skewer, paired with fresh parsley.

Sourced from the cold northern waters of Japan, these scallops are tender and sweet. Enhanced with refined wasabi sauce, the addition heightens the natural oceanic flavors and introduces a subtle spicy kick. A touch of lemon juice is added to bring a refreshing citrus aroma, enriching the overall taste and creating a balanced flavor profile

Juicy pork belly skewers topped with a drizzle of creamy sauce, served with a garnish of fresh parsley. Two pieces per order.

Tender beef tongue in curry sauce, served over rice with an omelette, broccoli, carrots, and potatoes.

Includes : (Chicken Thigh w/ Green Onion, Ribeye, Pork Belly, Cumin Lamb, Garlic Shrimp, Shiitake Mushroom, and Asparagus)

Succulent pork belly skewers seasoned with spices, garnished with fresh parsley.

Pan-fried japanese pork and chicken potsticker with ponzu sauce on the side.

Tender lamb pieces seasoned with cumin, garnished with fresh herbs and a touch of green sauce.

(chicken thigh, heart, gizzard, skin, wings, cartilage, chicken meatball)

Two seasoned chicken wings on a skewer, available with a choice of salt or sauce.

Udon Stir fried with mentaiko(cod roe), bacon, duck breast, oyster mushroom, kimchi, butter, onion, green onion, and spicy mayo.

(chicken thigh, heart, gizzard, skin, wings, cartilage, chicken meatball)

Tender calamari rings garnished with sliced green onions, served with a side of creamy dipping sauce.

Five pieces of shrimp lightly battered and deep-fried in tempura style.

serve with homemade plum sauce

Served with rose salt pepper on the side

Delicate scallops topped with garlic sauce, served on a bed of vermicelli, garnished with fresh green onions.

Tender ribeye chunks grilled over charcoal, enhancing their rich flavor, served with a sprig of fresh parsley.

Crispy Whole Eggplant

Tender lamb pieces seasoned with cumin, garnished with fresh herbs and a touch of green sauce.

Tender chicken thigh and Kyoto green onions skewer, available with salt or sauce.

Crispy fried marinated juicy chicken bites with sweet potato fries.

Homemade Meatball with Egg Yolk as dipping sauce 😋

Tender pork cheek skewer with a choice of salt or sauce, garnished with fresh parsley.

Two mini pork sausages, skewered and garnished with fresh parsley.

Asparagus wrapped in bacon, garnished with a sprig of parsley.

Grilled tiger prawns skewered with a garnish of parsley and a wedge of lime.

Grilled fishcakes stuffed with chewy mochi, glazed with a savory sauce, and garnished with fresh parsley.

Crispy bacon stir-fried with sweet pineapple chunks.

While supplies last

Juicy bacon-wrapped tomatoes skewered and garnished with fresh parsley.

Two seasoned lamb chops garnished with parsley and served with cherry tomatoes.

Crispy banana slices topped with delicate bonito flakes and garnished with fresh parsley.

Chewy mochi wrapped in savory bacon, garnished with fresh parsley.

Tender chicken wings coated with a spicy sansho seasoning, featuring a bold, peppery flavor. Served in portions of two pieces.

Pork cheeks seasoned with sansho pepper and typically marinated, then grilled or braised for a spicy and aromatic flavor.

Grilled chicken hearts seasoned with spicy sansho peppercorns, offering a bold and zesty flavor.

Crispy, seasoned chicken skin skewers with a touch of spicy sansho pepper.

Crispy oyster mushrooms stir-fried with sansho peppercorns and fresh chilies. One order comes with two pieces.

Zucchini seasoned with sansho pepper. One order comes with two pieces.

Tender fish balls skewered and seasoned with spicy sansho pepper, offering a bold and aromatic flavor. Two pieces per serving.

Stir-fried eggplant typically includes garlic, onions, and green onions in a spicy sansho-infused garlic sauce.

Tender green beans skewered and dusted with spicy sansho pepper. Two skewers per serving.

Grilled mini sausages seasoned with sansho pepper. One order comes with two pieces.

Jalapeños typically stuffed with a blend of ingredients and seasoned with sansho pepper. One order comes with two pieces.

Tiger prawns sautéed with a spicy sansho and garlic sauce, typically includes bell peppers, onions, and water chestnuts.

Tender chicken gizzards seasoned with spicy sansho pepper, grilled to perfection. Two skewers per serving.

Deep fried chicken cartilage seasoned with spicy sansho pepper. One order includes two pieces.

Two skewers of chicken hearts, seasoned with your choice of salt or sauce.

Tender chicken knee cartilage skewer, seasoned with your choice of salt or sauce, accompanied by a fresh parsley garnish.

Two skewers of chicken gizzards, seasoned with your choice of salt or sauce.

Crispy chicken skin

Two seasoned chicken wings on a skewer, available with a choice of salt or sauce.

Seasoned chicken meatballs paired with a rich egg yolk for dipping.

Served with rose salt pepper on the side

Juicy pork belly skewers topped with a drizzle of creamy sauce, served with a garnish of fresh parsley. Two pieces per order.

Tender pork cheek skewer with a choice of salt or sauce, garnished with fresh parsley.

Delicate scallops atop a bed of vermicelli, garnished with minced garlic and fresh green onions.

Three shrimp skewers with garlic seasoning, accompanied by a sprig of fresh parsley.

Two skewered tiger prawns garnished with herbs, served with a lemon wedge and parsley.

While supplies last

Smoky oyster mushrooms on a skewer, garnished with fresh parsley.

Grilled shiitake mushrooms topped with bonito flakes and garnished with fresh parsley.

Charcoal-grilled broccoli topped with bonito flakes. Choose between salt or sauce seasoning.

Zucchini skewers topped with mentaiko (pollock roe) sauce, garnished with parsley. Options: Salt or Sauce.

Asparagus skewers topped with a drizzle of creamy sauce and garnished with bonito flakes.

Juicy cherry tomatoes skewered and topped with bonito flakes and a dollop of creamy sauce, garnished with fresh parsley.

Tender artichoke hearts topped with creamy sauce, garnished with parsley and delicate bonito flakes.

Sweet pineapple chunks topped with bonito flakes and drizzled with a creamy sauce, served on skewers.

Pan-fried japanese pork and chicken potsticker with ponzu sauce on the side.

Crispy squid pieces seasoned with salt and pepper, garnished with diced green onions, served with a lime wedge and parsley.

Octopus-filled dough balls topped with bonito flakes, seaweed strips, and drizzled with savory sauce. Six pieces per serving.

Breaded pork cutlet served with broccoli, carrots, and zucchini

Pumpkin pieces coated with salted egg yolk, garnished with fresh parsley.

Crisp tofu cubes seasoned with salt and pepper, garnished with chopped green onions and red bell peppers.

Crispy whole eggplant with homemade sauce and sweet and spicy sauce.

Deep Fried Chicken knee Cartilage

Tender edamame tossed with fragrant minced garlic, delivering a bold and savory flavor in every bite. Perfect as a zesty appetizer

Lightly battered and fried tofu served in a savory dashi broth, topped with green onions and grated daikon. A delightful combination of crispy and silky textures.

A traditional, slow-brewed broth with a deep, savory richness, capturing the essence of authentic flavors in every sip.

Tender marinated baby octopus glazed in a savory sauce, garnished with sesame seeds and fresh dill.

Crisp Brussels sprouts tossed in garlic butter.

Crispy banana slices topped with savory bonito flakes and garnished with fresh parsley.

Crunchy peanuts coated with a tangy wasabi seasoning, garnished with a fresh mint leaf.

Japanese charcoal grill filefish jerky with butter

Fresh seaweed with a light, tangy dressing and sesame seeds.

Serve with Sea Caviar and green onions on top

Fresh edamame boiled simply with sea salt, tender and juicy, refreshing and delicious

Napa cabbage with Korean pepper flakes and sea salt.

Crispy fried marinated juicy chicken bites with sweet potato fries.

Steamed young soybeans seasoned with a hint of wasabi.

Crispy green beans seasoned with salt and pepper, garnished with fresh parsley.

Sweet corn kernels topped with melted cheese, garnished with shredded nori and a mint leaf.

Charcoal Grilled eel over rice

Udon Stir fried with mentaiko(cod roe), bacon, duck breast, oyster mushroom, kimchi, butter, onion, green onion, and spicy mayo.

Steamed white rice topped with finely chopped herbs.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Grilled eel over steamed rice, garnished with seaweed, green onions, and sesame seeds, served with a light broth.

Rice topped with spicy cod roe, typically served with green tea or broth, seaweed, and sesame seeds.

Serve with seaweed on top

Ramen noodles in a rich pork-based tonkotsu broth, typically accompanied by chashu (pork belly), bamboo shoots, scallions, and a soft-boiled egg.

Delicately crafted with premium pickled plum and fragrant steamed rice, accompanied by a refined tea broth and a touch of nori, offering a subtle and elegant harmony of flavors

House Tonkatsu broth with noodles, fish cake, mushrooms, seaweed, broccoli, bamboo shoots, and sliced fish cake.

Savory broth with miso paste, garnished with sliced green onions.

A harmonious blend of honey, ginger, and lemon typically combined with tea for a naturally sweet and mildly spicy flavor.

Premium Jasmine Tea base with fresh fruits

Strawberry lemonade with crystal boba, blending fresh strawberries and zesty lemons, complemented by chewy crystal boba pearls.

Made with real, fresh fruits and completely free of caffeine

Blackcurrant Fizz features blackcurrant-infused tea with slices of lemon and a hint of fizz.

A refreshing blend of tea with fresh lemon juice and natural honey.

Premium Organic Jasmine Tea base with fresh fruits

Blackcurrant lemon tea infused with crystal boba, featuring fresh lemon slices and a vibrant blackcurrant flavor.

Lemonade with crystal boba pearls.

Green apple and fresh lemon tea, complemented with crystal boba.

Premium Organic Jasmine Tea base with fresh fruits

Premium Organic Jasmine Tea base with fresh fruits

Sparkling peach soda with a light, fruity flavor and a refreshing finish.

The same great taste but with zero calories.

Replenishing hydration beverage designed to quickly restore electrolytes and fluids.

Naturally and artificially flavored peach soft drink.

Lightly sweetened and fizzy soft drink with a hint of citrus tang.

Lychee-flavored non-carbonated soft drink with a blend of natural and artificial flavors.

Refreshing sparkling juice with the tangy, citrus flavor of yuzu.

Carbonated Japanese soft drink with a sweet and tangy citrus flavor.

A carbonated soft drink with a sweet strawberry flavor, featuring a unique marble seal.

Jasmine green tea with delicate floral notes and a refreshing taste.

Carbonated soft drink with a sweet and tangy orange flavor, featuring a distinctive marble-sealed bottle.

Effervescent mineral water with natural carbonation, sourced from Italian springs, providing a crisp and refreshing taste.

Refreshing mango-flavored soda with a sweet and tangy taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich matcha-flavored ice bars with a center of sweet red bean paste, offering a traditional taste of Kyoto.

Creamy vanilla ice cream from Häagen-Dazs.

Sweet and creamy ice bars featuring whole azuki red beans, offering a delightful combination of smooth texture and subtle sweetness.

Creamy ice cream with real strawberry pieces.

Soft, fluffy pancakes filled with sweet red bean paste.

Soft, fluffy pancakes filled with sweet red bean paste, infused with the earthy flavor of matcha green tea.

Served with a rich chocolate drizzle on top

Sticky rice mochi with a crispy exterior, filled with molten brown sugar, served in a set of five pieces.

Golden, deep-fried sweet buns (4 pieces) with a crispy exterior and a soft, fluffy interior, served with a side of sweet dipping sauce.