Izakaya Fuku Menu

Spaghetti with creamy mayonnaise, spicy cod roe, and bacon.

French fries with spicy cod roe and mayonnaise.

Sautéed chicken with teriyaki sauce, soft boiled egg, scallion, and pickle over Japanese rice.

Deep-fried chicken.

Battered octopus balls with bonito flakes and dried seaweed.

Chicken broth, pork belly, soft boiled egg, scallion, spicy bamboo shoot, spicy paste.

Udon with creamy mayonnaise, spicy cod roe, and bacon.

Grilled salmon, deep-fried chicken, kurobuta sausage, soft boiled egg, kani salad, and pickle over Japanese rice.

Grilled skirt steak marinated with soy.

Chicken broth, pork belly, soft boiled egg, scallion, wood ear mushroom, black garlic oil.

Udon noodles, bacon, onion, mushroom, egg, and parmesan cheese.

Chicken broth, pork belly, soft boiled egg, scallion, spicy bamboo shoot, spicy paste.

Chicken broth, pork belly, soft boiled egg, scallion, wood ear mushroom, pickled ginger.

Hokkaido hotate and giant octopus with chili garlic sauce.

Blue fin tuna and spicy tuna. Roll by yourself.

Uni, hotate, eel. Roll by yourself.

Salmon hand roll. Roll by yourself.

Hamachi. Roll by yourself.

Salmon, yellowtail, bluefin tuna. Roll by yourself.

Uni uni. Roll by yourself.

Crab stick with spicy mayonnaise.

Japanese pork sausage served with Japanese mustard.

Bamboo shoot with spicy oil.

Spicy pickled napa cabbage.

Soft boiled egg marinated in soy sauce.

Fresh cabbage with sesame oil and seaweed.

Steamed lightly salted soybeans.

Sliced squid salad seasoned with Japanese vinegar.

Seared salmon salad with wasabi dressing and mayonnaise.

Mixed sashimi (salmon, tuna, yellowtail, salmon roe) salad with wasabi dressing and mayo.

12 pieces of chef's selection. Bluefin tuna, salmon, yellowtail, octopus.

Bluefin tuna 5 pieces.

5 pieces.

Salmon (sake sashimi) 5 pieces.

5 pieces.

Tuna, glass seaweed, and stallion with ponzu sauce.

Yellowtail, scallion, Japanese spice with soy sauce, and sake.

Monkfish liver in ponzu wasabi soy sauce.

Battered octopus balls with bonito flakes and dried seaweed.

French fries with spicy cod roe and mayonnaise.

Deep-fried squid legs with mayonnaise.

Fried oysters with homemade tartar sauce.

Deep-fried baby octopus with mayonnaise.

Japanese croquettes are called korokke (コロッケ) and the classic style is made of mashed potatoes and deep-fried.

Deep fried Japanese pepper with sea salt.

Deep-fried silver stripe round herring with mayonnaise.

Deep fried tofu with fish broth.

Grilled beef tongue.

Grilled whole squid with teriyaki sauce.

Grilled Japanese atka mackerel.

Grilled salmon collar.

Grilled mackerel with sea salt.

Udon with creamy mayonnaise, spicy cod roe, and bacon.

Pan-fried udon noodles bacon and vegetables with yakisoba sauce.

Pasta with pork sausage, onion, bell pepper, and tomato sauce.

Udon with pork sausage, onion, bell pepper, and tomato sauce.

Spaghetti with creamy mayonnaise, spicy cod roe, and bacon.

Pan-fried egg noodles wrapped in omelet and veggie with mayonnaise yakisoba sauce.

Yellowtail sashimi and ikura over rice (sushi rice).

Assorted sashimi (tako, salmon, yellowtail, and bluefin tuna) and ikura over sushi rice.

Salmon sashimi and ikura over rice (sushi rice).

Grilled whole eel with teriyaki sauce, egg roll, and pickle over Japanese rice.

Sautéed chicken with teriyaki sauce, soft boiled egg, scallion, and pickle over Japanese rice.

Fresh salmon, salmon roe, sautéed salmon, egg roll, and pickle over Japanese rice.

Braised pork belly, soft boiled egg, scallion, pickle, Japanese rice.

Simmered chicken, onion, and egg in soy dashi broth over rice, and topped with scallion.

Grilled whole squid with teriyaki sauce, scallion, and pickle over Japanese rice.

Sautéed chopped salmon with teriyaki sauce over rice scallion and wasabi.

Grilled salmon, deep-fried chicken, kurobuta sausage, soft boiled egg, kani salad, and pickle over Japanese rice.

Grilled mackerel with sea salt, kurobuta sausage, deep-fried chicken, soft boiled egg, kani salad, and pickle over Japanese rice.

Spicy cod roe, egg, scallion, seaweed, and rice.

Rice ball filled with pickled plum wrapped in nori sheet.

Rice ball filled with cooked salmon wrapped in nori sheet.

Rice ball filled with spicy cod roe wrapped with a nori sheet.

Ramen noodle.

Steamed Japanese rice that is flavored with vinegar-based seasonings and it's only used for making sushi.

Wood ear mushroom.

Miso soup.

Pork belly.

Mango flavor.

Sparkling UME can. 350 ml. Product of Japan.

Sparkling peach cup.

Cup.

Can.

Calpico.

Sparkling YUZU can. 350 ml. Producto of Japan.

Can.