Izakaya Menu

Includes \n6pcs Maguro nigiri\n6pcs Hamachi nigiri\n6pcs Sake nigiri\nAssorted Sashimi (30-35pcs)\n(No substitution is allowed)

Includes\n2 Titanic roll\n2 Spicy tempura roll\n2 Spider roll\n4pcs maguro nigiri\n4pcs hamachi nigiri\n4pcs sake nigiri\n(No substitution is allowed)

Platter includes\n1 Pink lady roll\n1 tempura maki\n1 Titanic roll\n1 Seared scallop roll\n1 Spicy Rainbow roll\n1 Super California roll\n\nNo substitution is allowed

Platter includes\n2 California roll\n2 Spicy tuna roll\n2 Sake maki\n2 Pink Lady roll\n\nNo substitution

Mackerel.

Albacore tuna.

Eel.

Octopus.

Squid.

Yellowtail tuna.

Hokkaido scallop.

Marinated salmon.

Seared tuna with spice.

Salmon eggs.

Sweet egg

Salmon

Salmon Belly (toro)

snapper

Sea bass

Sea urchin from Hokkaido, served atop hand-pressed sushi rice, offering a distinctive sweet and creamy taste with a hint of the ocean.

Fatty tuna (bluefin)

Fried tofu

Flying fish roe

Shrimp

Yellowtail Belly (toro)

Halibut

Spanish mackerel

Assorted fresh sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail, among others.

An assortment of 26-30 pieces of premium sliced raw fish, typically includes chef's selection of varieties such as tuna, salmon, and yellowtail.

CA roll with four assorted nigiri.

CA roll with six assorted nigiri.

12 assorted nigiri.

Variety of fish over a bed of sushi rice.

Grilled unagi served on sushi rice, typically includes a sweet glaze and sesame seeds.

Salmon over sushi rice

Maguro on a bed of sushi rice

Vegetarian. Soy bean.

Pork and vegetable dumpling.

Vegetarian. Deep fried tofu.

Vegetarian. Chilled tofu.

Vegetarian. Seasonal assorted vegetable.

Shrimp and assorted vegetable.

Vegetarian.

Vegetarian. Cucumber and ponzu.

Assorted fish with cucumber.

Vegetarian. Organic mix green sesame miso dressing.

Salmon, onion, tomatoes.

Seared ahi tuna with wasabi miso dressing.

Hawaiian style ahi, onion, seaweed salad.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Vegetable.

Salmon collar

Vegetable. Japanese blister pepper.

Taro and sweet potatoes

Spicy seafood salad... assorted raw fish, salad, sweet & spicy chili sauce

Squid lightly battered and deep-fried, typically served with a dipping sauce.

Deep fried oysters coated in Japanese panko breadcrumbs, typically served with katsu sauce.

Panko breaded deep fried soft shell crab

Deep-fried eggplant served in a delicate tempura sauce, typically garnished with grated daikon and scallions.

Three pieces of vegetable egg rolls, typically including a mix of cabbage, carrots, and bean sprouts, wrapped in a thin pastry and deep-fried, served with sweet chili sauce.

vegetable.

salmon (6pc)

Mackerel.

Albacore tuna.

Octopus.

Yellowtail tuna.

Marinated salmon.

Seared tuna with spice.

Six pieces of escolar, commonly known as super white tuna, prepared in traditional sashimi style without additional garnishes or flavorings.

Crab and avocado.

Red tuna.

Salmon.

Hamachi and green onions.

BBQ eel and cucumber.

Maguro mixed with spicy house sauce.

Albacore mixed with spicy sauce.

Tempura bits/imitation kani mixed with spicy sauce.

Ebi tempura with avocado, cucumber.

Assorted vegetables.

Salmon, cream cheese, cucumber.

Maguro and albacore mixed with spicy sauce.

Fresh Hokkaido scallops mixed with spicy sauce.

CA topped with unagi.

Ebi tempura topped with real crab, tobiko, green onions.

Ebi tempura with cream cheese topped with tobiko.

Soft shell crab with avocado, cucumber, tobiko.

CA wrapped with salmon baked with creamy sauce.

Tempura onion, real crab topped with seared scallop.

Soft shell crab topped with unagi.

Albacore, kani, asparagus, avocado wrapped in soywrap.

Ebi tempura topped with spicy tuna and roasted garlic.

Unagi maki topped with spicy tuna and roasted garlic.

Spicy tuna roll topped with assorted fish.

Ebi temp topped with sake, maguro, real crab, tobiko, green onions with pink sauce.

Shrimp and cucumber.

Cucumber.

Pickle radish.

Assorted fish deep fried topped with garlic cream sauce

Hamachi with green onion topped with salmon and lemon slices

avocado and cucumber roll

maguro, hamachi, and onions mixed with spicy mayo served with wonton chip on the side

California roll topped with assorted fish

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

imitation crab

Shrimp tempura, cucumber \n, avocado, topped with unagi(bbq eel)

Beef, tofu, and cabbage with clear noodles

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

seafood noodle soup

Thick udon noodles with tender beef slices, tofu, mushrooms, and scallions in a savory broth.

A blend of seasoned beef, sautéed vegetables, kimchi, and a fried egg, served over rice with a side of spicy gochujang sauce.

A vibrant mix of assorted vegetables, tofu, and seaweed over rice, topped with a savory red sauce.

Rich broth with tofu, assorted seafood, mushrooms, and vegetables, garnished with fresh cilantro in a spicy Korean-style soup.

Tender beef, silky tofu, enoki mushrooms, zucchini, and a raw egg in a spicy Korean broth.

A rich blend of tofu, zucchini, enoki mushrooms, and a raw egg in a spicy Korean broth.

Peach-flavored tea with chewy tapioca pearls, typically served as a sweet, refreshing beverage.

A blend of sweet strawberry mix and milk, complemented by chewy tapioca pearls.

Passionfruit flavored tea, typically includes tapioca pearls, served in a 17oz container.

A sweet blend of mango puree, typically includes milk and is served with tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Breaded fried chicken, salad, rice

Salted salmon, salad, rice

Chicken, salad, rice

Mackerel , salad, rice

Tender marinated sliced beef with onions, garnished with sesame seeds and green onions.

Salmon, salad, rice

Breaded pork cutlet, salad, rice

Yellowtail, typically paired with green onions and encased in a seaweed cone, forms the base of this hand roll.

Seaweed cone filled with fresh tuna, sushi rice, and cucumber.

Crispy salmon skin, fresh vegetables, and tobiko wrapped in seaweed with sesame seeds.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh salmon, typically paired with sushi rice, cucumber, and avocado, all wrapped in a crisp seaweed cone.

Shrimp tempura

Silky custard infused with rich espresso, topped with a delicate caramelized sugar crust.

Smooth and creamy vanilla custard topped with a delicate caramelized sugar crust.