Izakaya Menu

Pork and vegetable dumpling.

CA wrapped with salmon baked with creamy sauce.

Tempura onion, real crab topped with seared scallop.

Vegetarian. Soy bean.

Ebi tempura topped with real crab, tobiko, green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Maguro mixed with spicy house sauce.

Chicken, salad, rice

Ebi temp topped with sake, maguro, real crab, tobiko, green onions with pink sauce.

Fried Japanese Chicken cutlet, California roll 6pc, house salad, 1pc gyoza, rice

Pork fried cutlet, California roll 6pc, house salad, 1pc gyoza, rice

Grill Mackerel, 6pc California roll, house salad, 1pc gyoza, rice

Grilled salmon with teriyaki sauce, 6pc California roll, house salad, 1pc gyoza, rice

Lightly salted grilled salmon, 6pc California roll, house salad, 1pc gyoza, rice

Grilled beef (New York) teriyaki, 6pc California roll, house salad, 1pc gyoza, rice

8-10pc assorted sashimi(chef choice), house salad, tsuekimono, 1pc gyoza, and miso

Assorted nigiri including salmon, tuna, and ebi, accompanied by a California roll, shrimp and vegetable tempura, salad, and miso soup.

Includes 6pcs Maguro nigiri 6pcs Hamachi nigiri 6pcs Sake nigiri Assorted Sashimi (30-35pcs) (No substitution is allowed)

Includes 2 Titanic roll 2 Spicy tempura roll 2 Spider roll 4pcs maguro nigiri 4pcs hamachi nigiri 4pcs sake nigiri (No substitution is allowed)

Platter includes 1 Pink lady roll 1 tempura maki 1 Titanic roll 1 Seared scallop roll 1 Spicy Rainbow roll 1 Super California roll No substitution is allowed

Platter includes 2 California roll 2 Spicy tuna roll 2 Sake maki 2 Pink Lady roll No substitution

Shrimp

Yellowtail Belly (toro)

Halibut

Red tuna.

Mackerel.

Albacore tuna.

Eel.

Octopus.

Squid.

Yellowtail tuna.

Marinated salmon.

Seared tuna with spice.

Sweet shrimp.

Salmon eggs.

Geoduck

Salmon

Salmon Belly (toro)

Sea bass

snapper

Sweet egg

Fatty tuna (bluefin)

Sea urchin from Hokkaido, served atop hand-pressed sushi rice, offering a distinctive sweet and creamy taste with a hint of the ocean.

Fried tofu

Real or imitation crab

Flying fish roe

Assorted slices of fresh raw fish, typically including varieties such as tuna, salmon, and yellowtail, served without rice.

Maguro on a bed of sushi rice

Assorted fresh sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail, among others.

CA roll with four assorted nigiri.

CA roll with six assorted nigiri.

12 assorted nigiri.

Variety of fish over a bed of sushi rice.

Grilled unagi served on sushi rice, typically includes a sweet glaze and sesame seeds.

vegetable.

Vegetarian. Soy bean.

Pork and vegetable dumpling.

Vegetarian. Deep fried tofu.

Vegetarian. Chilled tofu.

Vegetarian. Seasonal assorted vegetable.

Shrimp and assorted vegetable.

Vegetarian.

Vegetarian. Cucumber and ponzu.

Assorted fish with cucumber.

Vegetarian. Organic mix green sesame miso dressing.

Salmon, onion, tomatoes.

Seared ahi tuna with wasabi miso dressing.

Hawaiian style ahi, onion, seaweed salad.

Vegetable.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Taro and sweet potatoes

Spicy seafood salad... assorted raw fish, salad, sweet & spicy chili sauce

Salmon collar

Squid lightly battered and deep-fried, typically served with a dipping sauce.

Deep fried oysters coated in Japanese panko breadcrumbs, typically served with katsu sauce.

Panko breaded deep fried soft shell crab

Deep-fried eggplant served in a delicate tempura sauce, typically garnished with grated daikon and scallions.

Three pieces of vegetable egg rolls, typically including a mix of cabbage, carrots, and bean sprouts, wrapped in a thin pastry and deep-fried, served with sweet chili sauce.

salmon (6pc)

Mackerel.

Albacore tuna.

Octopus.

Yellowtail tuna.

Marinated salmon.

Seared tuna with spice.

imitation crab

ebi tempura, assorted fish on top, topped with real crab meat, tobiko, green onion and spicy mayo

Shrimp tempura, cucumber , avocado, topped with unagi(bbq eel)

Red tuna.

Salmon.

Hamachi and green onions.

BBQ eel and cucumber.

Maguro mixed with spicy house sauce.

Albacore mixed with spicy sauce.

Tempura bits/imitation kani mixed with spicy sauce.

Ebi tempura with avocado, cucumber.

Assorted vegetables.

Salmon, cream cheese, cucumber.

Maguro and albacore mixed with spicy sauce.

CA topped with unagi.

Ebi tempura topped with real crab, tobiko, green onions.

Ebi tempura with cream cheese topped with tobiko.

Soft shell crab with avocado, cucumber, tobiko.

CA wrapped with salmon baked with creamy sauce.

Tempura onion, real crab topped with seared scallop.

Soft shell crab topped with unagi.

Ebi tempura topped with spicy tuna and roasted garlic.

Unagi maki topped with spicy tuna and roasted garlic.

Spicy tuna roll topped with assorted fish.

Ebi temp topped with sake, maguro, real crab, tobiko, green onions with pink sauce.

Shrimp and cucumber.

Cucumber.

Pickle radish.

Hamachi with green onion topped with salmon and lemon slices

Assorted fish deep fried topped with garlic cream sauce

avocado and cucumber roll

maguro, hamachi, and onions mixed with spicy mayo served with wonton chip on the side

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

California roll topped with assorted fish

Beef, tofu, and cabbage with clear noodles

Thick udon noodles with tender beef slices, tofu, mushrooms, and scallions in a savory broth.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

seafood noodle soup

A blend of seasoned beef, sautéed vegetables, kimchi, and a fried egg, served over rice with a side of spicy gochujang sauce.

A vibrant mix of assorted vegetables, tofu, and seaweed over rice, topped with a savory red sauce.

Rich broth with tofu, assorted seafood, mushrooms, and vegetables, garnished with fresh cilantro in a spicy Korean-style soup.

Tender beef, silky tofu, enoki mushrooms, zucchini, and a raw egg in a spicy Korean broth.

A rich blend of tofu, zucchini, enoki mushrooms, and a raw egg in a spicy Korean broth.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese marble soda

Breaded fried chicken, salad, rice

Tender marinated sliced beef with onions, garnished with sesame seeds and green onions.

Chicken, salad, rice

Mackerel , salad, rice

Salted salmon, salad, rice

Salmon, salad, rice

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Shrimp tempura

Yellowtail, typically paired with green onions and encased in a seaweed cone, forms the base of this hand roll.

Seaweed cone filled with fresh tuna, sushi rice, and cucumber.