IZAKAYA 68 居酒屋 Menu

Crispy breaded chicken cutlet with rich curry sauce, served alongside steamed white rice and garnished with pickled red ginger.

Crispy breaded pork cutlet served over rice with a rich curry sauce. Option to have as a noodle dish with tonkatsu pork.

Popular.

Popular.

Crispy Japanese-style fried chicken. Sauce options: spicy mayo, sweet sour, garlic.

Savory fried rice with tender chicken pieces, garnished with crispy fried onions and a side of pickled ginger.

Popular.

Grilled beef tenderloin skewers, marinated and charred to perfection, offering tender and juicy bites.

Rich pork broth with ramen noodles, soft-boiled egg, bamboo shoots, green onions, and a drizzle of spicy chili oil.

Shredded crab and creamy egg salad, garnished with crispy onions, thinly sliced radishes, fresh greens, and julienned carrots.

A selection of thinly sliced raw tuna, salmon, and yellowtail, garnished with shredded daikon radish, cucumber, and a side of wasabi.

A mix of diced seafood, avocado, and roe, garnished with shredded egg, served with crisp seaweed sheets.

Popular.

Thinly sliced yellowtail topped with cherry tomatoes, sesame seeds, and a light sauce.

Grilled mackerel slices drizzled with creamy sauce, accompanied by a dollop of grated ginger.

Tender raw octopus mixed with wasabi, served alongside fresh cucumber slices.

Fresh mixed greens with tofu cubes, cherry tomatoes, edamame, and shredded seaweed.

Thinly sliced seared tuna adorned with cherry tomatoes, drizzled with a light sauce, and sprinkled with sesame seeds.

Thin slices of yellowtail sashimi, accompanied by jalapeño, typically served with a ponzu sauce.

Tender Hokkaido scallops garnished with vibrant microgreens, delicate yuzu sauce, and a touch of red roe.

Crispy tofu cubes in a savory soy-based broth, garnished with grated daikon, scallions, and mushrooms.

Crispy Brussels sprouts garnished with grated cheese.

Crispy wontons filled with melted cheese, garnished with fresh scallions and thin red pepper strips.

Crispy breaded croquettes filled with creamy béchamel sauce, garnished with a drizzle of savory sauce and herbs.

Steamed young soybeans lightly salted, perfect for a simple and healthy appetizer.

Popular.

Crispy chicken wings seasoned with Japanese spices, accompanied by a lemon wedge for added zest.

Crispy breaded oysters drizzled with a savory sauce, served with a side of shredded cabbage and creamy dipping sauce.

Crispy Japanese-style fried chicken. Sauce options: spicy mayo, sweet sour, garlic.

Delicate pork dumplings with a tender wrapper, filled with seasoned minced pork and garnished with a touch of green.

Crispy potato fries seasoned with a sprinkle of herbs, served with a side of tangy dipping powder.

Grilled mackerel, traditionally seasoned with sea salt, often accompanied by a light ponzu sauce for dipping.

Tender clams steamed in sake, garnished with thinly sliced red chili and fresh herbs.

Lightly battered shrimp drizzled with creamy mayo, topped with herbs and delicate flakes.

Delicate shrimp dumplings wrapped in thin dough, steamed to perfection, showcasing tender shrimp filling.

Crispy battered shrimp, lightly fried to a golden perfection. Two pieces per serving.

Crispy rolls filled with mixed vegetables, served with a side of sweet and tangy dipping sauce.

Crispy fried squid legs served with a side of spicy mayo and a lemon wedge.

Popular.

Grilled skewers of bacon-wrapped mushrooms, offering a savory combination of smoky bacon and tender mushrooms.

Juicy tomatoes wrapped in crispy bacon, skewered and grilled to perfection.

Tender beef skirt skewers, grilled to perfection with a savory glaze.

Grilled beef tenderloin skewers, marinated and charred to perfection, offering tender and juicy bites.

Tender chicken breast skewers grilled to perfection, offering a savory and smoky flavor typical of traditional Yakitori.

Skewered chicken gizzards grilled to perfection, seasoned with a savory glaze.

Tender chicken hearts skewered and grilled, seasoned with a savory glaze.

Tender chicken pieces and scallions, grilled on skewers for a savory combination of flavors.

Grilled chicken wings skewered and glazed with a savory sauce.

Grilled shrimp with shell, skewered and lightly charred, offering a savory and smoky flavor profile.

Grilled shiitake mushrooms on skewers, offering a savory and earthy flavor, enhanced by a light char.

Grilled shrimp skewers seasoned with a savory marinade, offering a tender and flavorful bite.

Tender grilled skewers of chicken, beef, and shrimp, accompanied by charred zucchini slices.

Tender grilled squid pieces on skewers, lightly charred and seasoned.

Grilled zucchini skewers with a light char, showcasing tender slices and a subtle smoky flavor.

Crispy breaded pork loin skewers, served with a savory dipping sauce.

Crispy breaded shiitake mushrooms on skewers, served with a savory dipping sauce.

Lightly breaded and deep-fried shrimp skewers, served with a side of dipping sauce.

Crispy breaded zucchini slices on skewers, served with a dipping sauce.

Two pieces of raw scallop, delicately placed atop vinegared sushi rice, highlighting the natural sweetness and soft texture of hotate.

Delicately sliced raw scallops, garnished with microgreens and a touch of roe.

Marinated mackerel atop sushi rice, typically includes two pieces per order.

Thinly sliced mackerel, typically served raw, making up three pieces of sashimi.

Two pieces of fresh salmon atop a small mound of seasoned sushi rice, traditionally prepared.

Three pieces of raw salmon, thinly sliced, typically served without rice.

Snapper nigiri, presented as two pieces, features thinly sliced snapper atop molded sushi rice.

Three pieces of freshly sliced snapper, typically enjoyed for its delicate texture and mild flavor.

Two slices of raw tuna served atop sushi rice.

Three pieces of raw tuna, traditionally sliced, served without rice.

Two pieces of hamachi (yellowtail) delicately placed atop sushi rice, often accompanied by a hint of wasabi between the fish and rice.

Three pieces of yellowtail, traditionally prepared and served raw, showcasing the fish's natural flavors.

A vibrant assortment of diced tuna, salmon, and white fish, topped with crab sticks, roe, and garnished with green onions and edible flowers.

Slices of fresh salmon, creamy avocado, and finely chopped green onions on seasoned sushi rice, wrapped in a sweet tofu pocket.

Filled with spicy crab salad and garnished with tempura flakes, this inari sushi features a sweet tofu pouch and crisp cucumber strips.

Popular.

Popular.

Fresh tuna, pickled radish, and sushi rice wrapped in tofu skin, garnished with green onions, spicy mayo, and fish roe.

Sweet tofu pouches filled with seasoned rice, topped with avocado, mango, and green onions.

Spicy salmon,avocado,salmon,eel sauce,green onion ,masago

Eel,cucumber,avocado,eel sauce,masago

Kani,avocado,cucumber,salmon,shrimp,yellowtail, and tuna

Spicy salmon,avocado,yellowtail,sriracha,jalapeno

Shrimp tempura,spicy kani,avocado,scallion,jalapeno,sriracha

Jalapeno,eel,avocado,topped with spicy kani,torch eel sauce,spicy mayo

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with masago.

Popular.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, nori, and topped with a sweet eel sauce.

Wrapped in nori, this sushi roll combines sushi rice and crab sticks, often accompanied by cucumber.

Fried oyster wrapped with sushi rice and seaweed, typically includes cucumber, avocado, and scallion, garnished with tobiko and drizzled with eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned rice and nori, garnished with sesame seeds.

Rice-wrapped rolls with fresh salmon, creamy cheese, cucumber, and sesame seeds. Served with wasabi and pickled ginger.

Fresh salmon, crisp cucumber, and tangy pickled radish wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Popular.

Fresh snapper, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed, topped with a sprinkle of tobiko.

Spicy tuna, avocado, and mayo, wrapped with snapper and topped with tobiko.

Crab, cucumber, and avocado rolled in sushi rice, topped with spicy mayo and crispy tempura flakes.

Popular.

Shrimp, avocado, and cucumber wrapped in seaweed and rice, typically includes spicy mayo.

Snapper mixed with spicy sauce, typically includes sushi rice and nori, garnished with scallions.

Popular.

Yellowtail, cucumber, and green onion, rolled with spicy mayo and encased in sushi rice and seaweed.

Soft shell crab tempura, cucumber, and avocado, typically accompanied by eel sauce and masago.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Fresh tuna and creamy avocado, wrapped in sushi rice and nori, make up this classic maki roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and pickled radish wrapped in sushi rice and seaweed.

Crisp cucumber, creamy avocado, and pickled radish wrapped in seasoned sushi rice and seaweed.

Yellowtail and avocado wrapped in seaweed with sushi rice, typically served in pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice, typically garnished with pickled ginger.

Crispy breaded chicken cutlet with rich curry sauce, served alongside steamed white rice and garnished with pickled red ginger.

Crispy breaded pork cutlet served over rice with a rich curry sauce. Option to have as a noodle dish with tonkatsu pork.

Tender ramen noodles in a savory soy-based broth, topped with a soft-boiled egg, braised pork, bamboo shoots, green onions, and nori seaweed.

Thick udon noodles in a savory broth, topped with crispy shrimp tempura and garnished with fresh scallions.

Rich pork broth with ramen noodles, soft-boiled egg, bamboo shoots, green onions, and a drizzle of spicy chili oil.

Rich and savory pork bone broth with tender noodles, topped with a soft-boiled egg, bamboo shoots, green onions, sesame seeds, and a hint of chili oil.

Thick udon noodles in a savory broth, topped with crispy vegetable tempura and garnished with fresh green onions.

Can choose either yakisoba or udon

Stir-fried noodles with shrimp, cabbage, carrots, and onions, topped with crispy tempura bits and garnished with pickled ginger.

Sliced chashu pork, marinated and braised, often served as a flavorful addition to various dishes.

Add cream cheese to enhance your dish with a smooth and creamy texture.

Thinly sliced cucumber, typically seasoned to enhance its natural flavor.

Boiled eggs, typically marinated in a savory sauce.

Light and fluffy white rice.

Soft, pounded sticky rice dumpling enveloping a core of rich chocolate ice cream.

Soft mochi filled with creamy mango ice cream, topped with whipped cream and a sprinkle of purple powder.

Matcha cheesecake combines the rich, creamy texture of cheesecake with the distinct, slightly bitter taste of matcha green tea powder.

Creamy ice cream infused with finely ground matcha, offering a rich green tea flavor.

Layers of delicate crepes infused with matcha, typically assembled with light cream between each layer, finished with a dusting of matcha powder on top.

Japanese-style dessert featuring soft and chewy mochi filled with rich matcha ice cream.

Soft, rolled cake infused with matcha, offering a subtle green tea flavor, typically accompanied by a light, sweet filling.

Passionfruit ice cream encased in a soft, sweet mochi exterior, offering a tropical twist on the traditional Japanese dessert.

Purple sweet potato infused sponge cake, gently rolled to resemble a towel, subtly sweetened and visually striking.

Golden, crisp sesame-coated balls with a sweet and chewy interior.

Taiyaki is a Japanese fish-shaped cake, filled with sweet red bean paste.

Espresso-soaked sponge cake, layered with mascarpone cream, served in a cup and dusted with cocoa powder.

Layers of delicate crape infused with espresso, alternating with mascarpone cream, subtly hinting at the classic tiramisu flavors, finished with a light dusting of cocoa powder.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Vanilla ice cream encased in a soft, chewy mochi exterior, offering a unique blend of textures.

A creamy cheesecake infused with the distinct, tangy flavor of yuzu, typically accompanied by a crisp crust.

A refreshing blend of guava juice, offering a sweet and slightly tangy taste for a tropical beverage experience.

A refreshing blend of passionfruit and orange, offering a tropical fruit experience in a non-carbonated drink.

Can soda options include ginger ale, sprite, and coke.

Cold green tea, brewed from selected Japanese green tea leaves, served unsweetened in a refreshing chilled form.

Hawaii Kona coffee with milk, served cold, combines premium Kona coffee blend and milk for a refreshing beverage.

Cold milk tea, a refreshing blend of black tea and milk, served chilled.

Crafted with sparkling water, organic cane sugar, and 100% original yuzu juice, this soda offers a refreshing citrus taste.

Craft soda blending carbonated water, organic cane sugar, yuzu juice, and white peach juice concentrate with natural flavors for a refreshing taste.

Oolong tea, served cold, with a semi-fermented process that uniquely blends the qualities of both black and green teas. Unsweetened, offering a smooth and traditional Japanese tea experience.

Cold brewed tea blended with milk and infused with the tropical sweetness of passionfruit.

Cold-brewed oolong tea infused with the sweet and tangy essence of passionfruit, served chilled.

Cold-brewed green tea infused with the essence of passionfruit, served chilled.

Cold brewed green tea infused with natural peach flavor, offering a refreshing and subtly sweet taste.

Cold peach milk tea combines the creamy richness of milk with the sweet essence of peach, typically served over ice for a refreshing beverage.

Cold brewed oolong tea infused with peach flavor, offering a refreshing and subtly sweet taste.

Orange-flavored Japanese carbonated drink, served in a traditional glass bottle with a unique marble stopper.

A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper, offering a crisp, original flavor.

Japanese carbonated soft drink featuring a sweet strawberry flavor, presented in a distinctive glass bottle with a traditional marble stopper.

A vibrant twist on the classic Japanese soda, featuring a tropical blue flavor in its unique glass bottle with a marble stopper.

Lychee-flavored Japanese carbonated soft drink, served in a traditional glass bottle with a marble stopper.

Japanese carbonated drink with a sweet melon flavor, served in a distinctive glass bottle with a marble stopper.

Effervescent and refreshing, often served as a palate cleanser or a simple hydrating beverage.

Strawberry milk tea combines brewed tea with sweet strawberry flavor and creamy milk.