Spring mix, carrots, cabbage, avocado, and cucumbers tossed in a citrus dressing.
$10.15
Ahi Tataki
Lightly seared sesame crusted ahi tuna with a citrus soy glaze. Topped with scallions and crispy garlic.
$15.95
Yellowtail Jalapeños
Hamachi sashimi topped with thinly sliced jalapeños, plated over a yuzu ponzu sauce.
$17.10
Pork Gyoza
Japanese-style pot stickers filled with finely minced pork, cabbage, carrots, potato and mushrooms. Paired with a mild chili ponzu.
$12.45
Pork Bao Buns
Soft fluffy bao buns stuffed with tender pork chasu tossed in our homemade hoisin sauce, pickled cucumber, carrots, and microgreens.
$11.30
Spicy Tuna Tower & Chips
Spicy ahi tuna mix with citrus, mango, and avocado topped with eel sauce, spicy mayo, and scallions. Paired with crispy tempura nori chips.
$17.00
Fried Brussels Sprouts
Brussels sprouts fried until crispy and tossed in a homemade sweet chili glaze and orange citrus dressing.
$11.30
Sushi Bowls
Poke Sushi Bowl
Assorted sashimi served on a bed of sushi
rice. Garnished with citrus greens, scallions, cucumbers, avocado, mango, masago, sweet glaze, spicy aioli, and rice seasoning.
$19.30
Classic Rolls
Tuna Avocado Classic Roll
$11.40
Salmon Avocado Classic Roll
$10.30
Yellowtail Avocado Classic Roll
$11.40
Philly Classic Roll
$13.70
California Classic Roll
$10.30
Raw Rolls
007 Raw Roll
Spicy tuna, shrimp tempura, seared tuna, special sauce, eel sauce, masago, scallions, microgreens.
Deconstructed
Rich and creamy pork bone broth served with black garlic oil, chives, pork chasu, wood ear mushrooms, nori, and dashi soy egg.
Cooking Instructions:
1. Boil noodles for 90 seconds
2. Heat broth separately
3. Place cooked, strained noodles in a bowl.
4. Pour hot broth over noodles.
Add toppings and enjoy!
$18.15
Miso Ramen
Deconstructed
Umami rich flavor ramen seasoned with miso, sesame, and chili paste. Served with chives, pork chasu, wood ear mushrooms, and dashi soy egg.
Cooking Instructions:
1. Boil noodles for 90 seconds
2. Heat broth separately
3. Place cooked, strained noodles in a bowl.
4. Pour hot broth over noodles.
Add toppings and enjoy!
$20.45
Yaki Udon Noodles
Stir fried thick udon noodles with assorted vegetables in a homemade savory sauce,
$19.30
Chili Garlic Noodles
Stir-fried egg noodles tossed with bell peppers,
cabbage, onions, basil, chili garlic sauce.
$19.30
Kizami Wasabi
Kizami Wasabi
Made from true Japanese hon wasabi, chopped and marinated in soy sauce. Crisp, well rounded flavor with just the right amount of spice.
$5.70
Specialty Items
General Tso Chicken
Lightly battered crispy chicken tossed in a
homemade sweet and spicy sauce. Topped with
bell peppers, yellow squash, onions, and
garnished with sesame seeds. Paired with
steamed rice.
$26.25
Korean Bulgogi
Marinated slices of grilled pork with sweet soy
and vegetables. Paired with rice.
$25.00
Hibachi
Grilled onions, zucchini, and red peppers seasoned with butter and sesame seeds. Served with fried rice and homemade yum yum sauce.