Ixtapa Mexican Grill & Cantina Menu

Small crispy corn tortillas with a choice of chicken or beef. Served with fresh lettuce, tomatoes, sour cream, guacamole and Cotija cheese.

For those who love buffalo wings, spice up your night! Choice of bone in or boneless.

Choice of beef or chicken, served with beans, tomatoes, onions, sour cream and guacamole.

A sampling of Ixtapa's favorites: nachos, mini-quesadillas, taquito bites, mini-flautas and Ixtapa wings. Served with guacamole and sour cream.

Melted Jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole, fajita style.

Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.

Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers.

Thinly sliced and crispy. dip made from tomatoes and onions.

Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top.

Grilled chicken breast with mole sauce containing red chiles and Doria Maria mole (contains peanut butter). Seasoned with sesame seeds and spices and served with rice and beans.

Crispy hard-shell corn tortillas stuffed with chicken, Served with lettuce, tomatoes, sour cream, guacamole, cotija cheese, rice and beans.

Two grilled marinated chicken breasts. Served with sour cream, rice and beans.

Grilled Tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.

Traditional seaside shrimp de ajo sautéed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes sour cream and avocados.

Shrimp sautéed with mushrooms, fresh garlic, butter and spices. Served with rice and beans.

A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red Carnita sauce and served with guacamole.

Marinated pork loin steak grilled to perfection. Served with guacamole.

A flame-broiled New York strip steak topped with sautéed onions, bell peppers, mushrooms and guacamole.

A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sautéed with mushrooms, onions and peppers. Served with guacamole and fresh salad.\n\nThese items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, shellfish eggs may risk of a food borne illness.

A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish and spices. A seafood lover's "Must Try!".

Grilled chicken on top of made to order Caesar salad.

House blend of lettuce with a choice of chicken, steak or shrimp tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with Ranch dressing.

Sizzling chicken, steak or shrimp sautéed with bell peppers and onions. Served with cheese and tomatoes.

Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, fresh cilantro and sesame seeds. Tossed with a honey lime dressing.

Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy Thousand Island dressing and garnished with Julienne red peppers.

A Mexican twist on the traditional. Fresh Romaine lettuce tossed with croutons, shredded Cotija - cheese and cilantro chili Caesar dressing. Garnished with fried tortilla strips and Julienne red peppers.

Fajita style chicken, steak or shrimp sautéed with bell peppers and onions with melted Jack cheese in a flour tortilla. Served with guacamole and sour cream.

Choice of chicken, ground beef, shredded beef or spinach with melted Jack cheese in a flour tortilla. Served with tomatoes, guacamole and sour cream.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla. Topped with Chile con Queso sauce.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole and sour cream.

Our blend of fresh shrimp, crab, scallops, fish and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.

Combination of three corn tortilla enchiladas: one chicken, one Jack cheese and one shredded beef with three different sauces. Served with sour cream.

Two corn tortillas with your choice of chicken, ground beef, shredded beef, pork or cheese. Topped with green tomatillo sauce and garnished with sour cream.

Two corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices.

Two corn tortillas with a choice of chicken, ground beef, shredded beef or cheese.

Three soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.

Three soft corn tortillas with grilled chicken, melted Jack cheese, caramelized onions and pico de gallo. Served with guacamole.

Three soft corn tortillas with marinated, grilled Tilapia fish served with shredded cabbage, cheese, cilantro and onions in a white sauce.

Three soft corn tortillas with marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Two soft flour tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. Served with sour cream.

Two traditional Puerto Vallarta tacos made with flour tortillas, sautéed shrimp and our special mango sauce.

Sizzling marinated steak chicken or shrimp grilled with fresh bell peppers and onions. served with rice beans warm tortillas cheese sour cream and guacamole.

Sizzling marinated steak chicken or shrimp grilled with fresh bell peppers and onions. served with rice beans warm tortillas cheese sour cream and guacamole.

Two choices.

Two or three choices.

Pork Chile Verde in a flour tortilla topped with a special green sauce and melted Jack cheese.

Your choice of tender pieces of marinated steak, chicken or shrimp sautéed with Jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream.

Grilled chicken, steak or shrimp bowl served with white rice, black beans, pico de gallo, shredded cheese, lettuce and sour cream.

Served with our special blend of shrimp, crab, fish and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, cotija cheese and sour cream.

Choice of fillings are: cheese beef chicken shredded beef or pork. served with rice and refried beans.

Choice of fillings are: cheese beef chicken shredded beef or pork. served with rice and refried beans.

Choice of fillings are: cheese beef chicken shredded beef or pork. served with rice and refried beans.

A flour tortilla filled with rice, whole black beans, grilled onions, peppers, mushrooms and lettuce. Covered with green tomatillo sauce, tomatoes, sour cream and cotija cheese.

Combo of one spinach enchilada, one chile relleno and one cheese enchilada: Served with whole black beans.

A platter of mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream and guacamole.

Bowl of white rice, black beans, cheese, pico de gallo, lettuce, sour cream, avocado, and grilled bell peppers and onions.

Two soft corn tortillas with spinach and cheese, covered with green tomatillo sauce and garnished with sour cream. Served with rice and whole black beans.

A flour tortilla stuffed with Chile Relleno and fried four until golden brown and crispy. Topped with Chile Verde and sour cream. Served with rice and beans.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

A warm Mexican pastry dusted with cinnamon sugar.

Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

Smooth and creamy refried beans, seasoned with traditional Mexican spices.

Choice of flour or corn tortillas.

Golden, crispy French fries served with a side of tangy ketchup.

A side of smooth and creamy Mexican sour cream, typically served to complement your favorite dishes.

A side of jalapeños typically includes fresh or pickled jalapeño peppers, served as a spicy accompaniment to enhance the flavors of your meal.